#Nat Masterchef

MasterChef 2024 Winner @nattywolf 🤩🙌🏼 Take Nat’s advice, “it’s a massive game changer!” - APPLY NOW 💫 #masterchefaustralia

FIRST BITE 🏠 Home is where the heart is ❤️ Contestants open a window into their homes with dishes full of personality, bold risks, and touching tributes 🍽️ Every plate tells a story… but one MasterChef story will end tonight. #MasterChefAU | 7.30 Tonight on @channel10au | Watch + Stream Free

Congratulations 🎊 to Chef Nat, the winner of Masterchef Australia 2024 @nattywolf #🇹🇭 #masterchefaustralia #masterchef2024 #เชฟชาวไทย #อาหารไทย

Nat & Summet did not miss! 🥭🥭 MasterChef Australia l Sunday at 7pm & Monday-Wednesday at 7.30pm on TVNZ 2 & TVNZ+

Right 'til the end, we can count on Nat to be a risk taker 😆 #MasterChefAU Watch on @channel10au and @10playau

For our very first episode of Kitchen Counter, we’re diving into the debut cookbook from former MasterChef winner Nat Thaipun — Thai: Everywhere & Anywhere. @nattywolf⁠ ⁠ Nat’s food is all about bold flavours, simplicity, and dishes you can actually cook at home, so it felt like the perfect place to start this series.⁠ ⁠ On the menu, we’ll be cooking two absolute standouts from the book:⁠ Steamed squid with lime and chilli sauce (Pla Muek Nueng Manao) and her Crab fried rice (Khao Pad Poo). Both recipes are fresh, punchy, and surprisingly simple to put together — proper weeknight Thai food that still delivers restaurant-level flavour.⁠ ⁠ If you want to cook along with us, you can grab a copy of the book via the link below — highly recommend having it on your shelf.⁠ https://hardiegrant.lnk.to/Thai⁠ ⁠ Let’s get into it, full episode in the link below: ⁠ ⁠ https://youtu.be/uKbS9k20Alw

Get up close with Nat Thaipun, Food & Beverage Ambassador for Pullman across Asia Pacific and winner of MasterChef Australia 2024. Following a remarkable series of culinary experiences in Australia and New Zealand, Nat now brings her signature storytelling to Singapore and Thailand. Through a curated showcase of bespoke dishes, she will explore the bold flavours of her Thai-Australian heritage—elevated with global techniques and the personal inspiration behind every creation. Visit the link in our bio to discover your exclusive opportunities to dine with Chef @nattywolf.

Nat WOWED the judges on Day One! MasterChef l Australia l Sunday-Wednesday on TVNZ 2 & TVNZ+

In place of a Grand Finale spoiler, I give you a little @masterchefau 2024 BTS: non-stop belly laughs, silliness, teamwork and joy. I hope it conveys a sliver of how uplifting it is being part of this show. Last night I sat behind my family and friends for a better view of them yelling at the TV as @nattywolf and @pezza_the_tassie_butcher came into their own. Despite our recent family loss, my heart felt full; I’m so grateful I got to share my first season with dad. As the wise prophet Ronan Keating once said, “Life is a rollercoaster, just gotta ride it.” Enormous congratulations to all 22 contestants, my fellow judges, and the beautiful team that makes #MasterChefAu so much more than a cooking competition. Oh, and if you missed it, catch up on @10playau! I’m ready for seconds 🫶🏼

We've all got our go-tos – the venues we virtually live at, and recommend continually. In our new series, Go-To, we chat to some of our favourite Melburnians about their go-to spots. This time, Masterchef winner Nat Thaipun (@nattywolf) takes @danspaghettini to her go-to Thai cafe @udom.house, in West Melbourne, where you'll find Chiang Mai-style coffee, pandan kaya toast and pad see ew with all the trimmings.

ลาบก้อยไทย ดังไกลถึงแดนจิงโจ้! 🏆 ในอาทิตย์แรกของการแข่งขัน MasterChef Australia ซีซั่นล่าสุด คุณ Nat Thaipun เชฟชาวออสซี่เชื้อสายไทย ได้สร้างความตื่นตาแก่กรรมการด้วยการนำเมนูไทย-อีสานสุดคลาสสิกอย่าง 'ลาบ' มาประยุกต์ โดยได้ยกระดับอาหารไทย-อีสานขึ้นอีกขั้นด้วยการผสมผสานเนื้อจิงโจ้และวัตถุดิบพื้นเมืองอย่าง finger lime มาเป็นส่วนประกอบสำคัญในการเพิ่มรสชาติให้เป็นเอกลักษณ์! 🦘 ชมวิดีโอด้านล่าง และมาดูกันว่า อะไรที่ทำให้คุณ Nat ชนะการแข่งขันในสัปดาห์แรก พวกเราขอแสดงความยินดีกับชัยชนะที่สมควรได้รับนี้! --------------- The first week of MasterChef Australia saw contestants cook up a storm, with a Thai dish winning the pin! 🏆 Aussie-born 🇹🇭 chef, Khun Nat Thaipun, wowed the judges with her innovative take on the classic Thai-Isan dish 'Larb.' Khun Nat took it up a notch by using kangaroo meat and Indigenous finger lime as key ingredients for a truly unique flavour explosion! 🦘 Check out the video below to witness Khun Nat's culinary magic in action. Congratulations on this well-deserved win!

Dot's in the right spot, feeling right at home! 📖 #MasterChefAU | Stream Now on @channel10au