#Non Processed Bread

You HAVE to try this - 3 ingredient, 5min no knead bread recipe. Recipe is below 👇 but first - SAVE this post & share it with one friend that needs this in their life! I promise you, this seeded no knead bread recipe takes you 5 minutes to prepare and then you leave it to do the rest of the work. You’ll achieve the easiest, most delicious homemade bread which you could make every day! My original version has been seen by over 10million people and this is my seeded version which is even better! Plus at the end of the video I show you how to use a Dutch oven to perfect your crunch! If you want to see my other bread videos tap the link at the end of the video. RECIPE below & USA conversions below too 525g strong bread flour (high protein flour) 7g quick acting yeast 15g Olive oil (or 1 tablespoon) Dissolve 10g salt in 445ml warm water 3 handfuls of your preferred seeds (I used pumpkin, sunflower and poppy) US CONVERSION 4 cups flour 1.5tsp instant yeast (or 1 sachet) 1tbsp olive oil Dissolve 1tsp salt in 2 cups warm water Mix your flour, olive oil, salted warm water and yeast together in a bowl. Mixing with a spoon is fine. Cover with cling film and leave to rest in a warm place for 2-3 hours (option to add seeds after 30mins). Once risen, transfer the dough to a lined high sided baking tray or loaf tin. Try and use a tray that is no bigger than 30x20cm. Don’t worry if the dough is very loose and wet. Sprinkle with a little flour. Or to perfect your loaf, use a Dutch oven (see end of video) Before cooking, pre-heat your oven to 230C (fan) Put in oven for 30-40mins until the bread is baked and golden brown (and sounds hollow when tapped underneath). Remove paper, and put on wire rack to cool #italian #italianrecipe #easyrecipe #familyrecipe #feedingthefamily

You officially have ZERO reason to buy bread at the store🍞 ⁣ ⁣ So many things sit so bad for me (I know I’m not alone) and it’s no surprise considering all the shit they’re putting in our food these days… ⁣ ⁣ Bread is one of my favorite things in the world (if not my favorite) and unfortunately it’s also one of the things that sits bad so easily for me 😩 ⁣ ⁣ So here we go! ⁣ The SIMPLEST and EASIEST bread recipe. ⁣ And it’s DELICIOUS!!!!!!⁣ ⁣ All you need is 5 ingredients👇🏼 ⁣ 𝗜𝗡𝗚𝗥𝗘𝗗𝗜𝗘𝗡𝗧𝗦:⁣ • 375g (3 cups) bread flour⁣ • 7g (2 tsp) fine sea salt⁣ • 1 tsp instant yeast⁣ • 300g room temp water⁣ • 1 tsp sugar (helps browning + fermentation)⁣ ⁣ Mix those all up in a bowl, cover with a towel and let sit overnight (6-8 hours)⁣ ⁣ Next morning you take a pan, spray it, put the dough on it, cover it with aluminum foil and let it sit for 1 hour. ⁣ ⁣ Bake on 450 for 30 minutes ⁣ Uncover ⁣ Continue baking on 450 till it’s brown (another 10 ish minutes). ⁣ ⁣ And voila!🧑‍🍳 ⁣ ⁣ Sure it sits for a while but it’s totally worth it.⁣ I make it before bed at night and put it in the pan in the morning for an hour then bake. ⁣ ⁣ You never again have to have bread that sits bad or eat bread that has 17 ingredients🙄 ⁣ ⁣ You can also pre make a few and store😉 ⁣ ⁣ Let me know if you make it and if you love it!❤️⁣ Share it with your bread lover besties 👯

One of the first things I really wanted to stray away from when I started being more mindful of ingredients in our food was store bought bread. Yall, your bread should NOT be able to last 3 weeks without molding. Fresh bread lasts about 6 days (and it should be that way!). That was a huge red flag for me when I my bread was not molding after weeks. Also, this tastes SO much better and it’s so easy! You can also make buns, just roll them different in your last steps! You can easily double this recipe for 2-3 loaves at a time!

No knead, No Bread flour, No Dutch oven, No Egg, No sourdough starter, artisanal bread recipe with only 4 ingredients 😱 (Reposting Best reels of 2025, number 4) . This recipe is super duper simple, and honestly the least effort involving one! It is so much better than any bread you’ll find in the market and it’s also vegan. There’s no butter, no milk, no milk powder, no eggs! Unless you’re allergic to gluten, I’d strongly recommend this one! . Make sure you’re following me and Comment “bread” to get the recipe in your DMs!!! (Breads, bread, no knead, baking, baking recipes, eggless)

STOP buying sliced bread 🚫🍞 This 5-minute NO-KNEAD superfood bread will change how you eat forever. This is my original no-knead bread recipe — but I’ve levelled it up with ginger, chilli & turmeric for extra flavour + benefits 🌶️✨ It takes 5 minutes to prep, bakes in 30 minutes, and is 100% unprocessed. My original version has been watched nearly 30 MILLION times 🤯 and seeing your recreations never gets old. My mission? Helping busy people cook real food from scratch — even on weeknights. ⚠️ Fun (but scary) fact: The most processed food we eat daily is sliced bread. In the UK alone we eat 63 BILLION slices a year 😳 If you want to live well for longer — SAVE this recipe. 👉 Seconds to mix 👉 No kneading 👉 No additives 👉 USA conversions below LIKE • SHARE • FOLLOW for more unprocessed, everyday recipes you can actually stick to 🤍 ⸻ INGREDIENTS UK • 525g strong bread flour • 7g quick-acting yeast • 15g olive oil (1 tbsp) • 395ml warm water US • 4 cups flour • 1½ tsp instant yeast • 1 tbsp olive oil • 1¾ cups warm water After 30 mins: • 12g fine salt + 50ml warm water • 1 tsp turmeric • Thumb-size fresh ginger, grated • 1 tbsp fresh red chilli, diced METHOD 1️⃣ Add flour, yeast, olive oil and 395ml warm water to a bowl. Mix with a spoon until combined. Cover and leave in a warm place for 30 minutes. 2️⃣ Dissolve 12g salt in 50ml warm water. Add turmeric, ginger and chilli to the dough and mix well (hands help here). 3️⃣ Cover again and leave to rise in a warm place for 2–4 hours. 4️⃣ Transfer to a lined loaf tin or high-sided tray (max 30 × 20cm). Dough will be loose — that’s perfect. Lightly dust with flour. 👉 For best results, bake in a Dutch oven (see video on my grid). 5️⃣ Bake at 220°C fan for 30–40 minutes, until golden and hollow-sounding underneath. Cool on a wire rack before slicing.

The easiest bread recipe 👇🏽 I always loved the smell of fresh bread baking in the kitchen growing up. It makes me feel nostalgic and reminds me of my childhood. I always wanted that for my kids but I didn’t have time to plan for 3+ hours to make my mom’s recipe! A friend shared this easy 5 ingredient recipe that only takes an hour to raise and about 5 minutes to make and I was hooked! I rarely buy bread anymore cause I love that I can choose the best quality flour (I love Arthur’s organic bread flour) and there are not preservatives. You can’t beat warm homemade bread. 🥖 The best part is the macros are great and it’s only 25g of carbs per slice! So yes!!! You can eat the bread and still see results! 🙌🏽 Comment BREAD and I’ll send you the recipe! This makes 2 loafs so you have enough for the week!

Ok my Friends, we are starting to make bread! 👏🏻 This easy No-Knead Recipe will get you started on your Bread Journey 🥰 I filmed a full length YouTube video on all the tips I have for making this the easiest experience ☺️ Comment YouTube and I will send you the link to my video! Comment RECIPE and I will send you the link to my recipe #bread #breadmaking #breadbaking #breadbosses #breadlover #nokneadbread #breadrecipe #recipe #homebaker #homemade #homemadebread

Obsessed with how easy this is to make Bread nowadays has so many additives and preservatives which can really impact your hormones + weight loss. I’ve been wanting to make bread for sooo long and when I found this recipe I had to give it a go! Ingredients: • 500g strong white bread flour • 10g salt • 7g packet instant yeast • 425ml really warm water Method: • Put all the ingredients into a bowl • Mix it up with a spatula until a dough texture forms • Cover with a tea towel for 30 mins • Using either wet hands or a spatula stretch and fold the mixture • Cover for another 30 mins • Stretch and fold again • Cover + leave for 2-3 hours • Put some flour on a chopping board or bench • Empty mixture onto the flour • Stretch and fold then flip it over and cover for 10 mins • Preheat the oven dish (I’m using pampered chef stone dish with a lid) • Shape the dough into a bread shape • Put it onto parchment paper and set into oven dish • Add some ice cubes to the bottom of the dish • Put the lid on and into the oven for 40 mins at gas mark 8 (convert according to your oven) • After 40 mins take the lid off and turn the temperature down to gas mark 6 • After 10 mins flip it over and remove parchment paper to let the bottom get crusty • After 10 mins bring it out, let it cool + enjoy If you make it - tag me in your posts or stories or save 💾 this post so you can come back to it. I’m on a mission to reduce the amount of processed food we consume as it has such an impact on our health, especially with PCOS / thyroid conditions. So follow @judithmccloy to see what I make next. #healingfromwithin #pcosweightlossjourney #hormoneimbalance #breadmaking #weightlossjouney

The ultimate NO KNEAD ARTISAN BREAD recipe for the absolute beginner 🥖 — this is the easiest quick rise bread recipe. no sourdough starter, no kneading or stretching and folding. it’s as easy as mixing 4 ingredients into a bowl, loosely shaping, and baking! it’s a same-day recipe and honestly it’s the easiest bread I’ve ever made. It’s from the recipetineats blog and I’ve made it 4x, each time it’s perfection 🤌🏼 INGREDIENTS: - 3 cups flour (bread flour or all purpose) - 2 tsp instant yeast - 2 tsp salt - 1 1/2 cups warm water INSTRUCTIONS: - Stir together the dry ingredients then add in the warm water. Stir until a shaggy dough forms. - Cover and let rise for 2-3 hours ***after 3 hours*** - Preheat oven to 450f with a Dutch oven inside - Check that the dough has doubled in size, peel it out of the bowl onto a well floured surface and shape it into a ball - Score the top and place into the preheated Dutch oven - Bake for 30 mins with the lid ON - Take the lid off and bake for another 12-15 mins to brown up - Let cool for 10 mins Slice and enjoy!! . . . #breadrecipe #breadmaking #breadbaking #bread #easyrecipes #cookingfromscratch #motherhoodintheraw #motherhoodinspired

Don’t miss out: 👉🏽Register for my 2 days online fluffy bread Masterclass (link on profile ) 👉🏽Still not getting that bread as fluffy as mine ? Buy my secrets to fluffiness - link on profile. 👉🏽FLOUR POWER 120+ Recipes PAPERBACK is out on Amazon , link on profile to order ! 👉🏽FLOUR POWER 120+ Recipes Ebook if you prefer ebook , link on profile to order ! 👉🏽 Grab my cookbook with 50+ favorite tried & tested recipes VOL 1 & VOL 2 – link on profile! 👉🏽Sourdough guide by Foodzizzles (link on profile to order ) 👉🏽Food creator growth & monetization strategy Session (link on profile ) 👉🏽 Shop my kitchen gadgets & baking tools– all my favorites are linked on my storefront. 👉🏽shop my MIXER (link on my profile ) 👉🏽want written step by step instructions of my daily recipes ? Subscribe to my Facebook page . (See my Facebook profile ) 🍞 Eggless Whole Wheat Bread (No Sugar) 🥣 Ingredients for 2 loaves . • Lukewarm water – 2 cup (500 ml) • Honey – 1/4 cup (natural sweetener substitute for sugar) • Instant yeast – 1 tbsp • Butter – 6 tbsp (84g), softened - salt 1 tsp • Whole wheat flour – 5&1/2 cup (680g) (or 6 cups minus 1/2 cup)if too sticky add up to about 1/4 cup flour, your dough should be a bit tacky not dry though -Mix all ingredients in a mixing bowl and knead for 5 minutes - leave to rise for 1. Hour - after 1 hour , deflate and cut into 2 - roll out and fold into a log - place in your loaf pan and leave to rise for 40 minutes or until 1 inch above pan or puffy - bake at 350F for 25-30 minutes Enjoy Like 👍🏾 share and comment . Thanks

Currently eating a slice right now while editing this video 🙃 #artisanbread #easybread #breadrecipe #sahm #homemade

EASIEST BREAD 🥖 🥯🍞🥖🥐 Made a loaf of bread 🥖 to give to my parents. I followed @recipe_tin NO KNEAD BREAD so easy to follow and it turned out PERFECTO .. crispy outer with a light soft dough inside. 👌🏻🥖🍞 Thank you Nagi for a easy to follow recipe. 🙏🏻 . . . . #breadmaking #breadmaking #homemadebread #easyrecipesathome #delish