#Off Menu

Pizza Appreciation Post 🍕🥰 If it doesn’t look like this, we don’t want it 🤪 Thanks to OTM, you can have this jumbo slice absolutely free from @ocpizzasanjuan — your choice of cheese, margherita or pepperoni. 🍻 Enjoy a beer ($5) and another pizza ($6 off)

You’re going to absolutely need to order churros from @azucanelachurros. ☝️ It’s Monday, so grab that delicious 16oz Colombian iced coffee (free with OTM) and pair it with 3 traditional churros ($1 off).

Today’s the day 🥳 Who’s ready!? 👋 @calabama is coming to OTM and nothing sounds better than an @estrellajalisco michelada paired with her famous breakfast sando 🥵🍺 We hope you RSVP’d in time and look forward to celebrating the long weekend with this boozy brunch at @employeesonlyla. 🤪💥

Presenting the first episode of @cookunity ‘s new docuseries Off/Menu: The Making of a Modern Chef. This episode is about a chef, comedian and restauranteur and how’s she’s found her own path in the industry. Check out my story and you’ll find a special recipe to try at home! Link in bio

Spend time with us. Go Offline 🌵Monday-Friday 7:00-19:00 🌵Saturday 7:00-17:00

「OFF CAFE」澳門篇🇲🇴（鱔稿） 今日同朋友嚟到（OFF CAFE)，發現多咗好多新品，咖啡選擇多咗，尤其是熱狗及三文治類，有好多新品都好想試！ 之前試咗佢杯latte ，覺得唔錯. 今次就一於試吓其他。$39（生椰拿鐵）-係我喜歡嘅味道，甜度啱啱好，椰香味道帶清，不走失latte嘅本味. $32（Americano）-同我平時飲開嘅美式有啲唔同，呢杯入口先帶清爽，不是齋苦，而且後帶朱古力嘅味道，唔錯！ $48（雙重芝士粟米煙肉熱狗）-齋聽個名已經夠曬邪惡，但我鍾意. 芝士有拉絲感，兩隻芝士產生出嚟嘅味道好夾，濃厚香味，配上熱辣辣嘅熱狗腸，再混和醬料岀嚟嘅味道、熱力同油份，使香味更加突出。 $48（黑松露滑蛋煎扒三文治）-一開包裝，已經散發着濃厚嘅黑松露味，黑松露、蛋呢個組合一向都冇得輸，配合埋豬扒，食落口感實在，夠曬惹味。 地址：太平里地下3號 電話：62308844 外賣平台：澳覓、M Food

Don’t think of this as just another Greek spot, @thesimplegreekfullerton brings fresh, made-from-scratch, modern Mediterranean recipes 🍽🇬🇷 Get creative and build your own bowl (vegetarian option available)! You’ll want to upgrade to the bigger size for only $6 🥙

Seu cardápio pode estar travando suas vendas… e o problema nem é o produto 👀 A estrutura certa dentro do iFood e 99 muda completamente o jogo. Tem um jeito simples de organizar que aumenta conversão e ticket quase que automático. Quer entender como aplicar no seu restaurante? Fala com a Next 🚀