#Olive

This Appetiser Got Our Page 30k followers! This really is the champion of all appetisers. It’s soo tasty yet so simple to make with minimal ingredients. Have you tried making this at home yet? 🇹🇷 Bu Meze Sayfamıza 30.000 Takipçi Kazandırdı! Bu gerçekten de tüm mezelerin şampiyonu. Çok lezzetli ve minimum malzemeyle yapımı çok basit. Bunu evde denediniz mi? #foodlover #appetizer #olive #foodreels #asmr

⁨ ממרח זיתים ופטה, מושלם טעים ופשוט לאירוח 🫒 מצרכים: 1 כוס זיתים ירוקים 100 גרם גבינת פטה פטרוזיליה 1 שן שום מיץ מ-1.5 לימון 4 כפות שמן זית לטחון עד לקבלת מרקם קרמי #homemade #olive #viralrecipe #מתכוןקל #easyrecipe⁩

making fairysized castelvetrano olive jars 🫒🍋🌶️✨🧚 thank you @partannafoods for the delicious inspiration!!🥰 nails are @glamnetic press ons 💅✨ #mini #polymerclay #olive #olives #artprocess

(🇩🇪/🇹🇷) 5-Minuten Feta-Oliven-Dip 🫒 Abartmıyorum, acayip lezzetli! Yeşil zeytinle beyaz peynirin mükemmel buluşması 👌 📌Malzemeler: 250 g feta peyniri 300 g çekirdeksiz yeşil zeytin 1 tutam maydanoz 2 diş sarımsak 2 yemek kaşığı limon suyu 3–4 yemek kaşığı zeytinyağı Karabiber, kırmızı pul biber, çok az tuz 📌Yapılışı: Tüm malzemeleri rondodan geçirip püre haline getirin. Servis tabağına alın, üzerine zeytinyağı gezdirip servis edin. Afiyet olsun ☺️ 🇩🇪Zutaten: 250 g Feta 300 g entsteinte grüne Oliven 1 Prise Petersilie 2 Knoblauchzehen 2 EL Zitronensaft 3–4 EL Olivenöl Schwarzer Pfeffer, Chiliflocken, etwas Salz 📌Zubereitung: Alle Zutaten im Mixer pürieren, bis eine cremige Masse entsteht. Auf einen Servierteller geben, mit etwas Olivenöl garnieren und servieren. Guten Appetit ☺️ . . . . #dip #meze #food #quickrecipes #olive

Proud Mediterranean 😌 🌊🌞🫒 . . . #oliveoil #mediterraneanfood #mediterranean #olive #oliveoillovers

Zeytin Ezmesi | Oliva Cream 🫒✨English ⬇️ Malzemeler: • Beyaz peynir • Zeytin yağı • Sarımsak • Yeşil zeytin • Maydanoz Ingredients: • White cheese • Olive oil • Garlic • Green olives • Parsley 🌿 #meze #busezeynep #olive

Mediterranean Olive Tapenade Layered Cheese This Mediterranean-inspired layered cheese dish is rich, savory, and perfect for entertaining. It combines a creamy cheese base with a bold, briny olive tapenade for a delicious spread that pairs beautifully with bread or crackers. Ingredients: 1 cup Kalamata olives (pitted) ½ cup green olives (pitted) ¼ cup capers 2 garlic cloves 2 tbsp parsley 1 tbsp basil 1 tbsp lemon juice 2 tbsp olive oil 1 tsp oregano Black pepper to taste 8 oz cream cheese (softened) 8 oz goat cheese or ricotta ¼ cup grated Parmesan Salt and pepper to taste Instructions: Start by preparing the tapenade. In a food processor, combine Kalamata olives, green olives, capers, garlic, parsley, basil, lemon juice, olive oil, oregano, and black pepper. Pulse until the mixture is coarsely chopped but still slightly chunky. Set aside. In a separate bowl, mix the cream cheese, goat cheese (or ricotta), and Parmesan until smooth and creamy. Season with salt and pepper to taste. To assemble, spread the cheese mixture evenly into a shallow serving dish. Spoon the olive tapenade over the top, spreading it gently to cover the cheese layer. Garnish with fresh herbs if desired and serve with crusty bread, crackers, or fresh vegetables. This dish is perfect for gatherings and can be made ahead for convenience. #MediterraneanFlavors #mediterraneandiet #recipeideas #olive #reel #mealprepideas #healthycomfortfood #usareels #sharethispost #foodie

Olive oil stain removal hack #olive #oil #removal

Aperitivo FIGO in 10 minuti 🫒✈️🔝 . 4 ingredienti Figo Non serve un rene per farlo! . Che fai? Ancora sei qui a guardare? Salva il video e preparaloooo . #Belleezza #piattitipiciregionali #olive . Credit: @baiba.tropina

5 min feta olive dip 🫒✨ #dip #appetizer #feta #olive #quickrecipes

Olive Bagels stuffed with Cheese & Pesto 🥯🫒 SAVE this for your next snack idea! You’re going to want to make these on repeat 🤤 180 calories | 9 g protein | 27 g carbs | 4 g fat (Per bagel) Ingredients (makes 6): - 200 grams of self raising flour - 200 grams of protein Greek yoghurt - 20 grams of Monini pesto or any pesto - 30 grams of @eatlean shredded cheese - 80 grams of sliced olives (I used half black Kalamata olives & half Spanish stuffed green olives) - Italian herbs - Salt - Melted butter (brush on each bagel before cooking - optional) *If you use normal plain flour please add 1 tbsp of baking powder. How to make them: 1. Mix self raising flour, Greek yoghurt, Italian herbs, olives and salt in a bowl until it turns into dough. 2. Divide the dough into 6 sections. Add some extra flour onto a surface and roll out the dough forward and backwards one way to stretch out the dough. 3. Then add pesto and cheese on one side of the dough. Fold the sides inwards to roll the dough forwards into a log shape to keep everything together. Don’t over fill it with pesto and cheese as it will make it hard to keep it all together. 4. Once rolled into a log shape, connect the 2 ends together and stretch out the middle to create a bigger hole as this will close in as it cooks in the oven. 5. Brush melted butter on each bagel (optional). Then cook in the oven at 200 degrees Celicus (400 degrees Fahrenheit) for 25 minutes or until cooked. Times may vary. 6. Once cooked, serve & enjoy 🤍 You can store these in the fridge for up to 3 days or freeze them as well. I hope you enjoy this recipe & follow along for more macro friendly recipe ideas 🥰 #bagel #olive #macrofriendly #proteinsnack #explore

Insalata preferita 🤩 Finocchi e cipolla rossa tagliati sottili con una mandolina. Olive taggiasche, arancia e il suo succo del mio giardino, olio, sale e pepe. Spaziale ✨ 🍊 🥗 #finocchi #arance #olive #olio #benessere