#Orange Pie

Апельсиновый пирог🍊…(рецепт в первом комментарии) . . . #pie #orangepie #orangecake #orangecake🍊 #dessert #dessert🍰 #dessertrecipe #easydessert #easydesserts #fruitpie #fruitcake #bakingpassion #bakinglove #bakingcooking #bakingrecipes #bakingvideo #пирог #рецептпирога #апельсиновыйпирог #пирогрецепт #выпечкадомашняя #печемдома

RECETA: PIE DE NARANJA 🍊 . . Hoy junto a @jumbochile les traigo tremenda receta para regalonear a sus papás!🧡 . . Como siempre, todos los ingredientes los pueden encontrar en su jumbo más cercano o en jumbo.cl Se los dejo escritos aquí abajo: Masa: - 3/4 taza azúcar - 75 gramos de mantequilla - 1 huevo - 1 cucharadita de vainilla - Ralladura de naranja - jugo de 1/2 naranja - 2 tazas de harina Relleno: - 2 tarros de leche condensada - jugo de 4-5 naranjas y 2 limones - 4 yemas Merengue: - 4 claras - doble del peso de las claras en azúcar - 1/3 taza de agua aprox . . Aprovecho de desearles un muy feliz día del papá a todos papás que me siguen 😘 Espero que les guste la receta!! Que la disfruten ❤️ #receta #naranja #pie #cocina #chile #diadelpadrejumbo #publicidad #florecetasty #postre

BÜTÜN PORTAKALLI KEK 🍊/ EASY ORANGE CAKE RECİPE👇🏻 MALZEMELER 1 adet portakal 3 adet yumurta 1 su bardağı + 2 yemek kaşığı şeker Yarım çay bardağı sıvı yağ 2 su bardağı un 1 paket vanilya 1 paket kabartma tozu SOSU İÇİN 1 adet portakal 1 yemek kaşığı şeker GLAZÜR SOSU İÇİN 120 gram pudra şekeri 2 yemek kaşığı limon suyu 2 yemek kaşığı süt (hepsini çırpın) YAPILIŞ AŞAMASI Portakalı kabuğuyla birlikte küçük küpler halinde doğrayın. Üzerine yumurta, şeker ve sıvı yağı ekleyip blenderdan pürüzsüz hale gelene kadar geçirin. Karışımı bir kaba alın, üzerine un, kabartma tozu ve vanilyayı ekleyip mikserle çırpın. Hazırladığınız hamuru yağlanmış kek kalıbına dökün ve önceden ısıtılmış 170 derece alt-üst ayarda yaklaşık 60 dakika pişirin. Kürdan testi yaparak kontrol edin. Sosu için 1 adet portakalın suyunu sıkın, 1 yemek kaşığı şeker ekleyip 1-2 dakika pişirin. Fırından çıkan sıcak kekin üzerine bu sosu gezdirin ve dinlenmeye bırakın. Kek tamamen soğuduktan sonra glazür sosunu hazırlayıp üzerine dökün. Deneyecek olanlara afiyet olsun! 💛 ⸻ INGREDIENTS 1 orange 3 eggs 1 cup + 2 tbsp sugar ½ tea glass vegetable oil 2 cups flour 1 packet vanilla 1 packet baking powder FOR THE SYRUP 1 orange 1 tbsp sugar FOR THE GLAZE 120 g powdered sugar 2 tbsp lemon juice 2 tbsp milk (whisk all together) INSTRUCTIONS Cut the orange (with peel) into small cubes. Add the eggs, sugar, and oil, and blend until completely smooth. Transfer the mixture to a bowl, add flour, baking powder, and vanilla, and mix well. Pour the batter into a greased cake pan and bake at 170°C (top and bottom heat) for about 60 minutes. Check with a toothpick. For the syrup, squeeze the juice of 1 orange, add 1 tbsp sugar, and heat for 1–2 minutes. Pour the syrup over the hot cake and let it rest. Once cooled, pour the glaze on top. Enjoy your cake! 💛 #portakallıkek #asmr #orangecake #tatlıtarifleri

ORANGE PIE ❤️ Tremenda tarta con curd de naranja para el infarto 😋 Si querés receta del merengue italiano perfecto deja un comentario 😉 Hoy @recetasdepato y @estrelladelparana te dejamos este recetón para aprovechar que estamos en temporada de naranjas 🍊 Tarta. Masa sableè: 300g harina 0000 #estrelladelparana 100g azúcar impalpable. 4 yemas. Pizca sal. 160g manteca o margarina. Ralladura de 1 naranja. 1 cdta vainilla. Curd de naranjas: 350ml jugo de naranja. 200ml agua. Cáscara de naranja a gusto. 1 huevo o 3 yemas. 45g fécula de maíz. 125g azúcar. 50g manteca fría. Merengue italiano: 140g claras. 280g azúcar. 75ml agua aproximadamente. Cualquier duda deja tu comentario 🙌🏻 Dale mucho ❤️ a este reel y GUARDÁ para cuando lo necesites 😉 #recetasdepato #estrelladelparana #argentina #entrerios #posadasmisiones #orangepie #lemonpie #tartadenaranja #reposteria

PIE DE NARANJAS. Yo sé que aman este tipo de tartas y les traigo esta versión de naranja. Es mega delicioso, aromático y cremoso. Y si aún no han probado el pie de naranja, pues deberían hacerlo! INGREDIENTES: Masa: 260 g de galletas. 150 g de mantequilla derretida. Crema: 3 huevos @huevossantamarta 3 yemas de huevo. 160 g de azúcar. 280 g de jugo de naranja. 40 g de maicena. 130 g de mantequilla. Ralladura de 2 naranjas. Merengue: 140 g de claras. 280 g de azúcar. PREPARACIÓN: No te pierdas el paso a paso en este reel. -Mezcla las galletas trituradas con la mantequilla derretida hasta formar un arenado. Cubre el fondo y costados de un molde (puedes reemplazar por la masa de tartas que ya te he enseñado). -En un bol pon los huevos, yemas, azúcar, ralladura y mezcla muy bien. Añade el jugo de naranja y maicena. -Lleva la preparación a una olla a fuego medio bajo y mezcla constantemente hasta formar una crema espesa, añade la mantequilla fría e integra. -Pasa la crema por un colador y rellena la masa de galletas. Cubre con film a contacto y refrigera idealmente toda la noche. Merengue: -Pon las claras y azúcar en un bol, lleva a baño María mezclando constantemente hasta que no queden cristales. Bate a máxima velocidad hasta formar un merengue firme y brillante. -Cubre con merengue, sopletea (opcional) y agrega ralladura de naranja. DISFRUTA! #orange #piedenaranja #naranja #orangepie

Orange cake 🍊 ingredients : 1 orange 3 eggs 1 cup of sugar 200 ml oil 2.5 cups of flour 1 package of vanilla 1 package of baking powder (1 cup : 200 ml ) 180 degrees 25-30 minutes #orangecake #easydessert #simplefood #cake #orange

🍊Flourless Orange Cake recipe 🍊 🙌 You asked me for a dessert without sugar and gluten! 👩‍🍳Here it is! I love the citrus aroma in pastry, and I believe you will enjoy this recipe too💕. ❣️Just a note for those who prefer common sweet desserts: this cake is not overly sweet, so be prepared or add some sweetness on top! 🍊Method ▪️Orange: 2 ▪️Honey: 120g ▪️Almond powder/flour: 240g ▪️Baking powder: 5g ▪️Eggs: 5 I also recommend adding spices like cinnamon, nutmeg, anise, coriander, and any others you like. Read my post about what goes well with oranges for more inspiration. 🍊Method 👉 Place orange in a saucepan, add water, add salt. Simmer orange until for 2 hours. Cool down oranges and blend whole oranges (remove seeds). 👉 Mix all the ingredients together. 👉 Place in the baking form (I used 16 cm, but I think 18 cm will be better; the cake will be ready sooner). 👉 Bake for 20 minutes at 180°C, then cover the cake with foil to protect it from burning; reduce the temperature to 160°C and bake for an additional 20-40 minutes. 👉 Cool down the cake in the baking form with foil on top. Then refrigerate it. I suggest leaving it overnight. This cake will be appreciated by those who don’t like excessive sweetness in desserts and is perfect for people who avoid gluten and sugar. Enjoy!

Testing the Most Viral Orange Cake Recipe

🍊 UPSIDE DOWN ORANGE CAKE 🍊 It’s citrus season and I loveee oranges and maltas and kinnows and mausmis and all the beautiful citruses we get in the winter 🥰 I made this upside down orange cake, which looks like sunshine on a plate! Soo fresh and soft and moist- I’m in lovee with this recipe ♥️ I saw this while scrolling on Pinterest and instantly knew this is what I wanted to bake 🍊 The recipe for candied orange slices is in one of my previous reels, but you could use thinly slices raw orange slices too! Ingredients- Candied orange slices for the base 2 eggs 150g caster sugar Zest of a whole orange 70g vegetable oil 1 teaspoon vanilla extract 120g flour 1/2 teaspoon baking powder A pinch of baking soda A pinch of salt 1/4 cup orange juice Procedure- 1. Arrange the orange slices on the base of an 8 inch baking pan. 2. Whisk together the eggs, sugar, orange zest and vanilla until pale and voluminous 3. Stream in the oil and whisk to incorporate 4. Sift in the flour, baking powder, soda and salt and fold to combine. 5. Whisk in the orange juice. 6. Pour the batter onto the orange slices and bake at 180C for 30-35 minutes or until a skewer inserted in the middle comes out clean. 7. Allow the cake to cool in the pan for 10-15 minutes before inverting onto a plate. #instagramreels #recipe #recipes #baking #trendingreels #trending #orange #orangecake #upsidedowncake #cooking #cake

Easy Orange Loaf Cake 😍 Ingredients: • 1 whole orange • 1 1/4 cups sugar • 3 eggs • 1 tbsp vanilla extract • 2 cups flour • 1/2 cup olive oil • 2 tsp baking powder • 1/2 cup full fat plain yogurt Preparation: • Preheat oven to 350°F • Blend all of your ingredients, then pour batter into a loaf cake pan • bake for 50 minutes or until a toothpick runs clean • Slice, serve and enjoy!

Portokalopita – Greek Orange Pie with Organic Oranges Moist, fragrant, and full of citrus brightness – this Greek orange pie is a dessert that feels both rustic and elegant. With layers of crisp phyllo folded into a creamy orange-yogurt batter and soaked in spiced syrup, it’s the kind of cake that tastes like sunshine on a plate. Simple to prepare, yet impressive enough to serve at any gathering. Ingredients For the syrup • 200 ml water • 100 ml fresh orange juice • 150 g brown sugar • Zest of 1 organic orange (in strips) • 3 cardamom pods, lightly crushed • 1 cinnamon stick For the batter • 400 g phyllo pastry (dried and crumbled) • 220 g organic orange purée • Zest of 1 extra orange • 250 g natural yogurt • 150 ml vegetable oil (neutral) • 80 ml agave syrup • 1 tsp bourbon vanilla extract (or seeds of ½ vanilla pod) • 4 large eggs • Pinch of salt Instructions 1. Make the syrup. In a small saucepan, combine water, orange juice, brown sugar, orange zest strips, cardamom pods, and cinnamon stick. Bring to a gentle boil, then lower the heat and simmer for 8–10 minutes until slightly thickened. Remove from heat and let cool completely. Strain before using. 2. Prepare the phyllo. Preheat the oven to 160 °C (fan). Tear the phyllo sheets into small pieces and spread them on a baking tray. Bake for about 15-20 minutes, stirring occasionally, until dry and crisp. Let cool, then crumble into fine flakes. 3. Mix the batter. In a large bowl, whisk together the eggs, yogurt, vegetable oil, agave syrup, orange purée, extra orange zest, vanilla, and salt until smooth. 4. Fold in the phyllo. Gradually add the crumbled phyllo into the yogurt mixture, stirring gently until evenly combined. 5. Bake. Grease a 24 cm springform pan with a little oil. Pour in the batter, smooth the surface, and bake at 170 °C (fan) for 35-40 minutes, until golden and set in the center. 6. Soak with syrup. While still hot, pour the cooled syrup evenly over the pie. Allow to rest at room temperature for 1–2 hours so the syrup is fully absorbed. #easycakes #baking #sweetooth

Пирог с абрикосами🍑 Сезон абрикосов в самом разгаре, поэтому давайте приготовим сегодня с ними вкусный и ароматный пирог! Как всегда все очень просто… поехали.. У меня форма для выпечки 23 см Тесто: ✔️110 грамм холодного сливочного масла ✔️240 грамм муки ✔️яйцо ✔️щепотка соли ✔️Сметана 2 столовые ложки ✔️сахарная пудра 30 грамм ✔️разрыхлитель 1/2 чайной ложки Начинка: ✔️абрикосы 500 грамм ✔️сахар 80-100 грамм по вкусу зависит от сладости абрикоса ✔️кукурузный крахмал 1 столовая ложка Для теста нарезаем мелким кубиком сливочное масло и добавляем муку (заранее смешиваем муку с солью, сахарной пудрой и разрыхлителем), пальцами растираем в мелкую крошку. Добавляем яйцо, сметану и быстро замешиваем тесто, оно должно получится эластичным. Тесто заворачиваем в пищевую пленку и убираем в холодильник на 30-40 минут. Для начинки необходимо половинки абрикосов выложить в сотейник, добавить Сахар и на небольшом огне минут 5 бланшировать, чтобы появился сок, затем добавить крахмал, разведенный в 50 мл воды, довести до кипения и выключить. Абрикосы варить не нужно, важно чтобы они не разварились. Тесто делим на 2 части, часть которая побольше раскатываем и выкладываем в форму. Меньшую часть также раскатываем и нарезаем на полоски 1,5 см шириной. На тесто выкладываем начинку и формируем из полосок корзиночку. Если есть желание можно сделать косичку ( я сделала из остатков теста). Сверху присыпаем сахаром и отправляем в разогретую до 175 градусов цельсия духовку на 40-45 минут. Примерно через 25 минут открываем духовку и накрываем пирог фольгой, чтобы не подгорел. Даем пирогу немного остыть и наслаждаемся🫶 Будете готовить? Рецепт на английском в закрепленном комментарии . . #pie #apricotcake #pielover #peachpie #dessert🍰 #recipeshare #pierecipe #bakingpassion #bakerylove #bakingvideo #пирог #пироги #абрикосовыйпирог #пирогрецепт #пирогидомашние #выпечка #выпечкадомашняя #печемдома #рецептпирога #рецепты #готовимвкусно #fruitpie #pieday #tastyrecipes #tastydessert #видеорецепты #видеорецепт