#Pakora

The best pakoras you will ever make!! All of these measurements are guestimates because my mum doesn’t do measurements, so season with your heart x Ingredients: 1/4 of a cauliflower Half a packet of spinach 1 medium sized potato 1 large white onion Batter: 1 1/2 cups of gram flour/besan/chickpea flour 1 tsp salt 1 tbsp chilli flakes (can use more or less depending on ur spice tolerance) 1 heaped tbsp of garam masala 1 tbsp chaat masala Vegetable oil for frying 1. Thinly slice the cauliflower, potato, and onion 2. In a bowl add the gram flour and the spices and mix. Add water slowly until you get a runny paste. 3. Add all the vegetables and mix well with your hands adding a bit more water if needed 4. Heat the oil in a deep pan/wok and drop in a tiny amount of mixture - if it sizzles and comes to the top the oil is ready. 5. With your hand, drop in small amounts of the mixture and cook until golden brown. 6. Use a slotted spoon to take the pakoras out and put them on a kitchen towel. Repeat until you’ve used all the mixture. 7. Enjoy with some tamarind and a hot cup of chai! Leave a comment for my mum or share your favourite food mem! #pakora #pakoras #indianfoodrecipes #foodculture #foodmemories

Rain + hot pakoras 🤍🌧️ Nothing feels better than this 🥹 Would you eat this right now? #Pakora #RainyDayFood #MonsoonVibes #FoodReels #SnackTime IndianSnacks FoodASMR SatisfyingVideos ExplorePage ReelsIndia

Potato fritters الو پکوڑے Ingredients; • 2–3 medium potatoes • Cold water (for soaking) • ½ tbsp black pepper powder • ½ tbsp red chilli powder • ½ tbsp cumin powder • ½ tbsp paprika powder • ½ tbsp turmeric powder For batter: • 1 cup besan (gram flour) • 3 tbsp rice flour • 1 tbsp chilli flakes • 1 tbsp coriander (dry) • ½ tbsp black pepper powder • ½ tbsp cumin powder • 1 tbsp dried parsley • Salt to taste • 1½ tbsp melted ghee • Warm water (as needed) Method of Preparation: 1. Slice potatoes and wash them. 2. Soak in cold water for 3–5 minutes. 3. Strain, pat dry, and transfer to a bowl. 4. Add all potato spices and massage well. 5. Rest for 30 minutes. 6. In another bowl, add besan, rice flour, all batter spices, salt, and melted ghee. 7. Add warm water gradually to make a medium-thick batter. 8. Rest batter for 30 minutes. 9. Heat oil on medium flame. 10. Coat potatoes in batter and fry until golden and crispy. 11. Serve hot with raita or chutney. #pakora #pakoda #foryou #fyp #trending

PAKORA/PAKAWRA• Afghan vegetable fritters. Most commonly made with just potatoes but I love to use all our favorite veggies for this one such as eggplant, peppers, cauliflower, onions, and zucchini is so good too! 🥔🍆🌶️🧅 ✨Ramadan Series episode 12 of 30 ✨ Unlike other pakora you might see in other countries/regions- we usually work with whole single slice vegetable. But don’t get me wrong- i love chopping them up and mixing it too! This one is simple and so delicious- just dip straight into a chutney/yogurt sauce and enjoy! If you have any left over- they reheat so well in the airfryer! RECIPE FOR BATTER: Combine the following into a bowl -1.5 cup chickpea flour -1/3 cup rice flour -2 tsp salt -1 tsp paprika -1 tsp turmeric -1/2 tsp cayenne pepper -1.5 cups water Whisk until well combined. Dip veggies in and fry until golden on both sides. Serve with your favorite chutney or dipping sauce + enjoy! #ramadan #pakora #afghan #recipe #food

Craving something crispy with your evening chai? 😋 Try these super crispy cabbage pakoras made with finely chopped cabbage, onions, spices, besan and rice flour. They turn out perfectly crunchy from outside and soft inside, making them an irresistible tea time snack you’ll want to make again and again. This quick and easy cabbage snack recipe is perfect for quick evening snacks, tea time snacks, rainy days, sudden hunger cravings or when you want a delicious homemade evening snack in minutes. Serve these hot cabbage fritters with green chutney or ketchup and enjoy every crunchy bite! #eveningsnacks #teatimesnacks #pakora #comfortfood #viralrecipe

Mujhko Mirchi lgi 🥵😲🌶️🌶️ #chilli #baby #ai #pakora #mirchibajji

Pakoras 🔥 Hey peepz! Just moved to a new apartment, been a hectic month but finally getting settled in ⭐️ What shall I cook next? #pakora #indianfood #indiansnacks

Fries are better than onion rings 💯 #pakistanifood #pakora #onionrings

Craving something crispy with your evening chai? 😋 Try these super crispy Baingan Pakoras made with fresh baingan slices, besan, spices, green chilli and a little rice flour for that extra crunch. They turn out perfectly golden and crunchy on the outside, soft and flavorful inside, making them an irresistible tea time snack you’ll want to make again and again. This quick and easy baingan pakoda recipe is perfect for quick snacks, evening tea time, rainy days, sudden hunger cravings, or when you want a delicious homemade street-style snack in minutes. Serve these hot crispy baingan fritters with green chutney or ketchup and enjoy every crunchy bite! 😍 #eveningsnacks #comfortfood #pakora #viralrecipe #reelitfeelit baingan pakoda recipe, crispy baingan pakora, eggplant fritters indian style, quick indian snack recipe, evening tea snack ideas, street style pakoda recipe, easy baingan snack, crispy pakora at home, monsoon snack recipe, eggplant pakoda indian recipe, quick fried snacks india, street food pakoda recipe, crunchy pakora recipe

#reels Perfect ब्रेड पकोड़ा बनाने का आसान तरीका | Street Style Bread Pakora, Bread pakoda recipe #reels #breadpakoda #streetstyle #pakora #cooking #food #foodie #indianrecipe #indianfood #newrecipe #snack #recipe #crispybreadpakora #instafood @dilrubakitchen12

Try these amazing Lacha Chicken Pakoras for today. #HappyCookingToyou #FoodFusion #Recipe #pakora Written Recipe: https://bit.ly/3cOVvSJ

BU TARİF EVDE KIZARTMA KOKUTMAYA DEĞER! 🤤 Kimler soğan pakorayı deneyecek? 🫠 🧅Malzemeler 3 kırmızı soğan 1 su bardağı galeta unu 1 çay kaşığı zerdeçal 1 çay kaşığı toz biber 1 çay kaşığı pul biber 1 çay kaşığı kimyon 1 tatlı kaşığı tuz 🥒Cacık için; 5 yemek kaşığı yoğurt 1 diş Sarımsak 3 adet salatalık 1 adet limon 1 yemek kaşığı zeytinyağı 1 yemek kaşığı doğranmış dereotu 1 yemek kaşığı doğranmış maydanoz Tuz 🧑🏻‍🍳Yapılışı -Soğanları ince yuvarlak şekilde kesin. -Karıştırma kabına önce soğanı, galeta ununu, ince kıyılmış maydanozu ve baharatları ekleyip yoğurun. -Tavaya sıvıyağı alıp ısıtın. Kızgın yağda bir yemek kaşığı büyüklüğünde soğan karışımından parçalar alıp kızartın. -Cacık için; salatalığı rendeleyin, dereotu ve maydanozu ince kıyım doğrayın. -Karıştırma kabına yoğurt, salatalık, dereotu, maydanoz, limon suyu , rendelenmiş sarımsak, zeytinyağı ve tuzu ekleyip karıştırın. -Afiyet olsun! #pakora #yemektarifleri #tarif #soğan