#Panocha's Bread Making Process

We’re in Uzbekistan to watch the most beautiful bread in the world be made 🇺🇿🍞✨ Would you try it? 🤷🏽‍♂️ With @bread5426

#breadlovers #bread #artisanbread #baking #breadwinners @eddibiamina

What flavor is your Panochas ?? Please make the Tshirt 👈👍😆🤣😂 omg the people googling right now 😭. More on our YouTube channel The Unfiltered Veteran. #comedy #hispanic #instadaily #instagood #funny

A panettone AND hot chocolate? ☕️🍫 #panettone #pastry #hotchocolate #dessert #sourdough

Finding our rhythm everyday in this beautiful setting- Have you secured your holiday panettone?

Happy Friday 🍞. Fresh bread for the weekend is a must 🤎🍁 #sourdough #sourdoughbread #homemade #fermentation #sourdoughclub #freshbread #sourdoughstarter #breadasmr

Sometimes you need a plain @maldonsalt loaf! #focaccia #bread #crunch #breadmaking #sourdough

No-Knead Artisan Bread 🥖 Baking & bread making Ingredients 3 cups all-purpose flour 1 tsp salt 1 tsp active dry yeast 1 1/2 cups warm water Instructions • In a large bowl, whisk together the all-purpose flour, salt, and active dry yeast until well combined. • Add the warm water and mix with a wooden spoon or baking spatula until a sticky dough forms. • Cover the bowl with a clean towel and let the dough sit at room temperature for 6 hours. • Dust your countertop with flour. Transfer the dough to the counter and fold it gently until it forms a cohesive ball. • Place the dough on a sheet of baking paper. Shape or cut the dough as desired and transfer it to a Dutch oven. Cover with the lid. • Preheat your oven to 450°F (230°C). Bake the bread in the Dutch oven with the lid on for 30 minutes. Then, remove the lid and bake for an additional 12-15 minutes to develop a golden crust. • Remove the bread from the oven and let it cool for 30 minutes before slicing and serving. Enjoy your fresh homemade bread! ⸻ #NoKneadBread #ArtisanBread #HomemadeBread #BreadReels #BakingAtHome #BakeFromScratch #FoodReels #ViralRecipes #HomemadeCooking #KitchenInspiration

I am going to go ahead and call this one a WILD CRUMB! Yes, she’s a little under-fermented based on some of the denser areas, but she does look a bit wild also! She is open, rustic and full of character! This was a fun bake, but I do think moving forward I will just push bulk a little further to get that more open crumb. ✨Loaf Details✨ 350g @bobsredmill Artisan bread flour 300g water 70 active starter 7g salt 🐅Autolyse: 2.5 hours 🐆Fermentolyse: 45 minutes 🦓Coil Folds: 5 spaced from 20-40 minutes apart 🦍Bulk: 7 hours 🐘Cold Proof: 15ish hours 🦘Bake method: Oven preheated at 500 degrees x45 minutes with my @krustic_crafts Dutch oven inside, baked 20 minutes lid on, finished lid off for ~20 minutes at 440 degrees. ✨ Follow for sourdough inspiration, simple tips, and real-life baking rhythms. #sourdough #sourdoughbread #opencrumb #naturallyleavened #wildyeast #homebaker #artisanbread #breadmaking #sourdoughlife #bakersofinstagram

A good loaf takes time. At Borgo, our bread begins with a 60-year-old mother yeast, nurtured and tended like a living memory. It rises slowly—48 hours of patience, care, and quiet alchemy—before it’s shaped, baked, and shared. Fourteen kinds, each telling its own story, each a taste of something timeless.⁠ .⁠ Un buon pane ha bisogno di tempo. Al Borgo, il nostro nasce da un lievito madre di 60 anni, custodito e tramandato come una memoria vivente. Lievita per 48 ore—un processo di pazienza, cura e silenziosa alchimia—prima di essere lavorato, infornato e condiviso. Quattordici varietà, ognuna con la sua storia, ognuna un assaggio di qualcosa di senza tempo.⁠ .⁠ .⁠ .⁠ #borgosantopietro⁠ #borgosantopietroliving #borgosantopietroestate⁠ ⁠ #explore #travel #art #tuscany #toscana #luxurydestination #travelgoals #visittuscany #cntraveler #hospitality #uniquehotel #luxurystay #luxuryliving #luxuryhotels #style #interiordesign #luxurylifestyle #inspiration #outdoor #igtravel #food #luxuryrealestate #italia #italy #luxury⁠

the only carb some will enjoy. #panocha #pandulce #bread #dessert

Daniel vuelve al obrador para enseñarnos cómo nace nuestro pan de masa madre fermentado durante 24h. Aquí todo empieza con la mezcla: seleccionamos harinas de trigos antiguos, molturadas en molino de piedra, ricas en fibra y sabor. No buscamos volumen, buscamos autenticidad. Solo usamos 4 ingredientes: harina, agua, masa madre y sal. Nada más. Y lo más importante: el equilibrio. ⏭️ Seguimos amasando historia. El horno llega en el próximo capítulo. #PanDeMasaMadre #HarinasAntiguas #FermentaciónLenta #PanaderíaArtesanal #MolinoDePiedra #PanDeVerdad #LeónGastronómico #SlowFood