#Pasta

Making this thrice a week Comment "recipe" for detailed recipe #chillioilpasta#relatablereels#caramalisedonionpasta#pasta#chillibutterpasta

🍝 Roasted Cherry Tomato, Garlic & Whipped Ricotta Paccheri 🍝 Paccheri pasta tossed in a roasted cherry tomato sauce with garlic, whipped ricotta, Parmigiano & fresh basil. An easy spring pasta dish! 🍅 🌱 Full recipe at the link in my bio! Ingredients: - 1/2 lb. paccheri or other short pasta - 2 pints cherry tomatoes - 1/2 cup garlic cloves, peeled - 1/4 cup extra virgin olive oil - Sea salt, to taste - 1 cup whipped ricotta - 1/2 cup Parmigiano Reggiano, grated - Crushed red chili flakes - Basil, for garnish - Pasta water, as needed #pasta #ThePastaTable

Cheesy Macaroni🧀 #macandcheese #cheesepull #pasta

10 min girl dinner🍝😌🫶 #dinner #easyrecipes #pasta

🍝 Pasta con pesto de palta y albahaca 🥑🌿 • Esta es una de esas recetas que se hacen en minutos pero parecen de restaurante 😅 Cremosa, fresca y con un sabor que sorprende un montón. Ideal cuando querés comer algo rico sin complicarte. • 👩🏼‍🍳 INGREDIENTES: Para el pesto: • 2 paltas 🥑 • Aceite de oliva 🫒 • 100 g de queso rallado 🧀 • 1 diente de ajo 🧄 • Albahaca a gusto 🌿 • Sal 🧂 • Pimienta • Simple, distinto y de esas que querés repetir seguido. ¿La probarían? 👀💛 • #recetas #recetasfaciles #food #pasta #comida

Cheesy pasta 🍝 #pasta #macandcheese #easyrecipe #cheesy #maroc follow : @rimascooks

Pasta… but make it pretty ✨🍝 Ingredients: 1–1.5 lb rigatoni 1 lb ground beef 1 small onion, finely chopped 3 cloves garlic, minced 1 (24 oz) jar marinara sauce 1–2 tbsp tomato paste (optional) 1–2 cups shredded mozzarella ½ cup grated parmesan 2 tbsp butter 2 tbsp flour 2 cups milk Salt, pepper, Italian seasoning, parsley Instructions: Cook pasta until just tender but still slightly firm. Sauté onion + garlic, add beef and cook through. Stir in marinara + tomato paste, season, and simmer until thick. Make béchamel: melt butter, whisk in flour, slowly add milk, cook until thick, stir in parmesan. Grease a springform pan and stand pasta upright tightly packed. Pour meat sauce over, letting it fill the pasta. Top with béchamel + mozzarella. Broil for a few minutes until cheese melts. Let rest before slicing. #recipes #easyrecipes #lasagna #pasta #food

Masala Pasta Recipe Ingredients Pasta Water Salt Oil Garlic Onion Green chilli Capsicum Tomato Black Pepper Pasta masala Schezwan sauce Tomato sauce Coriander leaves #pasta #reels #pastarecipe #cooking #foodie

Bronte 🍝 Parmesan Tekerinde Taze Makarna 🫶🏻 ⏱️Pazartesi - Cuma 11:30 - 21:00 ⏱️Cumartesi 12:30 - 21:00 ⏱️Pazar Kapalı 📍 82 Evler mahallesi 3101 sk. Tarsu Avm karşısı Tarsus/Mersin #tarsus #pasta #fyp yemek food makarna #brontepasta #makarnacıabi

Mother’s Day Series Part 3: Spicy Sausage Burrata Vodka Rigatoni Recipe🍝👇: You do not have to break the bank to make your mom an incredible dinner. Cheap, only one pot, and unbelievably good. She won’t need anything more. Recipe: Ingredients * 1 pound rigatoni * 1 pound Italian sausage * 1 shallot * 3 cloves garlic * 3 tablespoons butter * 1 teaspoon red pepper flakes * 1/2 cup tomato paste * 1/3 cup vodka * 1 1/2 cups heavy cream * 1 cup freshly grated Parmesan * 1 cup reserved pasta water * 1/2 cup fresh basil * 1 ball burrata * Salt * Black pepper * Olive oil Instructions 1. Cook rigatoni in salted water until al dente. Reserve 1 cup of pasta water before draining. 2. Brown the sausage in a large pan with a little olive oil. Once crispy, remove about half and save it for topping. 3. Add butter, shallot, garlic, red pepper flakes, salt, and black pepper to the pan. Cook until softened and fragrant. 4. Stir in tomato paste and let it cook for a few minutes until it deepens in color. 5. Add vodka and cook for 2 to 3 minutes. 6. Lower the heat, then stir in heavy cream, Parmesan, and pasta water until the sauce is smooth and creamy. 7. Add rigatoni and toss until fully coated. 8. Stir in fresh basil and some of the crispy sausage. 9. Top with the rest of the sausage, open the burrata in the middle, turn the heat off, and cover for 1 to 2 minutes. 10. Finish with more basil, Parmesan, and black pepper. Serve hot. After making this I’ve decided I’m going to make more vodka sauce dishes, because they are so easy! Hope everyone enjoys it! Follow @Poggiolieats for more recipes that make YOU want to cook! #mothersday #vodka #pasta #dinner #recipe

🍋 Lemon Garlic Shrimp Alfredo made with a hint of fresh lemon for balance. The perfect comforting pasta with a fresh twist ✨ Ingredients Shrimp: • 7 oz/ 200g shrimp, peeled and deveined • 2 tbsp butter • 2 cloves garlic, minced • Salt and Black pepper • 0,5 tsp paprika • Zest of ½ lemon • Optional: 1 tsp honey (for gloss) Pasta + Sauce: • 7 oz/200g pasta, I used pappardelle • 2 tbsp butter • 3 cloves garlic, minced • 1 cup/250ml heavy cream • 3 tbsp freshly grated parmesan • ⅓–½ cup/50-100ml pasta water • Zest of ½ lemon • 1–2 tsp lemon juice • Salt and black pepper • Optional: chili flakes Instructions: 1. Boil Pasta: Bring a pot of salted water to a boil.Cook pasta until al dente. Before draining, save pasta water. Drain and set aside. 2. Cook the Shrimp: Pat shrimp dry. Season with salt, pepper, honey, lemon zest and paprika. In a large pan over medium heat: • Melt 2 tbsp butter • Add shrimp in a single layer Cook 60-90 seconds per side, until pink and lightly golden. Then add Minced garlic and Toss 20-30 seconds. Remove and set aside. 3. Make the Lemon Garlic Alfredo: In the same pan: Add: 2 tbsp butter and 3 cloves garlic. Cook for 30 seconds (don’t brown). Pour in heavy cream and simmer gently for 2-3 minutes. Stir in parmesan, salt and Black pepper. Then add reserved pasta water, zest of lemon and lemon juice. Taste and adjust. 4. Serve: Add the pasta to the sauce and toss until creamy and glossy. Plate the pasta, place the shrimp on top, and finish with extra lemon zest, parsley and black pepper. Enjoyyy🫶 #dinnerinspo #easyrecipe #pasta #dinnerideas

Creamy garlic parmesan chicken pasta 🍝 Ingredients For the chicken: 1 lb boneless chicken breast. (Pound the chicken slightly for even cooking) Salt to taste 1 tsp smoked paprika powder 1 tbsp garlic powder 1 tsp black pepper 2 tbsp oil ( for marinade ) 2 tbsp clarified butter/ghee 1 tbsp butter For the sauce: 1 small yellow onion, finely chopped 1 tbsp fresh garlic, minced 2 tbsp all purpose flour 1 1/2 cup chicken broth or 1 cube chicken bouillon + 1 1/2 cup water 1 1/2 cup unsweetened heavy whipping cream Salt to taste 1 tbsp smoked paprika powder 1 tsp red chili flakes 1/2 tsp black pepper 1 tsp garlic powder 1 tbsp dried parsley 1 tbsp Italian seasoning 1/2 cup Parmesan cheese, freshly grated To assemble 10 oz pasta of choice, boiled according to package instructions Method: Season the chicken with salt, pepper, garlic powder, smoked paprika powder. Drizzle oil and mix to coat evenly. Let it marinate for at least one hour. Heat a pan on medium heat add clarified butter, once the butter is hot. Add the chicken and cook for 8 to 10 minutes flipping sides in between or until the chicken is cooked through and the internal temperature reaches 165°F. Remove the chicken from the pan , slice and sat aside . In the same pan add butter once the butter is melted. Add onions sauté for one minute until translucent. Add the garlic and sauté until fragrant for about 30 seconds. Then add the seasoning, salt, pepper, garlic powder, smoked pepper powder, red chili flakes and Italian seasoning. Mix everything together and add the flour. Stir in the flour and cook for one minute. Gradually add the chicken broth and mix until the sauce thickens. Cook on medium heat for 2-4 minutes. Stir in the heavy whipping cream and whisk until the sauce thickens further. Add the freshly grated Parmesan cheese and parsley, mixing well. Add in pasta and top it with sliced chicken. Mix everything together and chop it with more Parmesan cheese if desired. Enjoy! #pasta #recipe #garlicparmesan