#Pheasant Meat

We get so frustrated that we can’t get hold of pheasant stock so we decided to make our own. We already added it to soup and it was great!

It’s amazing what you can get for a small amount of time! Big shout out to Owen and Adam for helping cut them up! #protein #game #gamemeat #homecooking #partridge #pheasant #food #eatwild #wildmeat #gameshooting #gamechef #wild #sustainable #health

Evan is our new shusher

I’ve spent years trying to figure out how to perfectly roast a wild pheasant to get golden brown skin without overcooking the meat. I’ve finally nailed down a technique. The trick? Dry brine instead of a wet, and leave uncovered in the fridge for 24 hours to dry out. I cook 75% of the way through at a really low convec. oven temp. Oh, and I add lots of butter to finish at end :) #wildandwhile #pheasant #wildgame #wildfood #roastedchicken

THE GINGER PIG GAME BUTCHERY CLASSES Game season is well underway and so are our Game Butchery Classes. You can do great things with venison, as long as you remember that it is a very lean meat and has the potential to be dry. In this class, you will lard the haunch, using fat streaky bacon which is latticed or placed on top of  the muscle to protect during cooking.  Roasting a pheasant whole can be a little disappointing as the legs take a lot longer than the breast, here you will learn how to lard the breast meat, ensuring this bird is evenly cooked.  The evening, as always will finish with an impressive roast along with creamy potato dauphinoise and some delicious wine for good measure. Our famous bread & butter pudding will no doubt follow, to finish the night off in style For those who would like to book a class, please call our fabulous Butchery Class Coordinator Sara directly and she will be more than happy to place your booking. Please see her contact details below:  Email: [email protected]  Tel: 07718 790413 #thegingerpig #butcheryclasses #gameseason #nightsout #newskills #gamemeat #venison #pheasant #knifeskills #meats #meatlove #britishfarming #meatlover #butchering #butcherblock #butcherlife #butcheryskills #butcher #butchery #butchershop #keepitbritish #butchersofinstagram

Braised pheasant - cozy, elegant and flavorful. Raised in Vermont our pheasant is full of lean, dark meat that’s perfect for a braise. #butchershop #gamebirds #cambridgema

🔪❤️ Evening all! ❤️🔪 A simple yet elegant product for the game season. I’ve used Wild boar sausage meat (forcemeat) for the stuffing here, but you can go as crazy or safe as you like! . Using @dutch__spices salt & pepper marinade (has a tiny hint of lime too) to glaze the outside of this product, this stops the skin going dry and will help keep the bacon from going grey. . Happy Thursday everyone! ❤️🔪🥩🪄🧙‍♂️🪶 . . . . . . . #roarforteamgb #bigbutcherfamily #butchersofinstagram #gameseason #butchersloungelive #butchershop #butcherblock #gamekeeper #recipe #butcherwesty #pheasant #shoot #gameseason #christmas #foodie #hunt

🍗 "There are plenty of reasons to incorporate more game meat into our diets," writes Mark Hix.⁠ ⁠ "It’s healthy, wild and packed with flavour."⁠ ⁠ Pheasant makes for a versatile meat with a delicate flavour – and this is the perfect time of year to buy it.⁠ ⁠ 🔗 Find @markehix's full recipes for pheasant at the link in @telegraphfood's bio.⁠ ⁠ #recipes #game #pheasant

Hot smoked Pheasant breasts or chicken, duck, guinea fowl etc would work just as well 🔥✨👌🏻🌿😆 The trick is to brine the meat first and then leave it to rest uncovered in the fridge for 24hrs before smoking. This allows the pellicle (a natural coating) to form which will help the smoke stick to the meat during the smoking process. 🌿 With something thicker like a chicken breast I would smoke it for 12 minutes and then remove it from the smoker. Finish it off in the oven to cook through. I find it’s better allow the meat to rest/relax in the fridge for 12 hours before eating. This helps the smoke to settle giving a consistent flavour without it being acrid 🤓 Recipe : 2 pheasant, chicken or duck breasts 45g salt 45g sugar 500g water Thyme Rosemary or mugwort 2 cloves of garlic, skin on Smoking chips #smokingmeat #smokedchicken #mugwort #pheasant #fieldtoforkuk #fieldtofork #wildfood #forage #roadkill #chefs #truecooks #berkshire #windsor #christmaseve #chefsofinstagram #foodblogger #gamerecipes #gamebirds #chefstagram

The problem with pheasants 🪶 Did you know that in the UK so many pheasants are released every single year that they outweigh all our native birds combined?! They might even DOUBLE the weight of all our native birds. 🤯 40+ million non native birds deliberately released into our countryside just so they can be shot.What do you think? Let me know in the comments #pheasants #pheasant #britishwildlife #britishbirds #wildlifeconservation #naturelover #ukwildlife #birdwatching #wildlife

Welcome to your new home, little ones! 🐣 Our newest pheasant chicks are all tucked into their brooding pen—warm heaters, fresh bedding, and plenty of care. #chicklife #pheasantraising #iowa #gamefarm

We had to share this again – these pheasant goujons are the perfect mid-week meal!