#Preserving

We all make mistakes… #homesteading #itsjennagain #preserving #canning #canningandpreserving

Let’s make raspberry jam - Makes 4 large jars 700g raspberries 700g caster sugar Juice of 1 lemon - #jam #preserves #preserving #jamrecipe #raspberryjam #theboywhobakes #bakingreels #bakingreel #summerbaking #summerrecipes #easybaking

Homemade Fruit Leather + lots of other fun, yummy ideas + recipes for summer fruit surplus - all in the newest episode of #bakeitupanotch with @food52 - link in bio! 💖

It’s never too late to learn new skills! Comment ‘potatoes’ if you would like to learn how I can potatoes. #homesteading #homesteadliving #canning #preserving #foodpreserving #canningpotatoes #organic #growyourownfood #organicgardening #energycrisis #selfsufficiency #sustainableliving #education #family

YAY or NAY? Homemade Red Chili Paste 🌶 I am a huge fan of chili paste and add it to all sorts of pasta meals, sauces, marinades, and spreads! So I had to learn how to make it at home and preserve it for a really long time. 🤩 Check out all the details on my blog: https://www.alphafoodie.com/how-to-make-red-chili-paste/

🫐 Fresh from the garden to your pantry! Preserve the flavors of summer by turning your homegrown berries into delicious jam. Plant now for a sweet harvest later! 𝗥𝗘𝗖𝗜𝗣𝗘 Ingredients: 1 lb blueberries ½ cup sugar ¼ cup water 1 lemon (juice and zest) 10 large basil leaves Directions 1️⃣ Combine blueberries, sugar, water, and lemon juice and zest in a pot and stir. 2️⃣ Wrap basil leaves in cheesecloth and add. Bring to a boil, then reduce to a simmer for 20-30 minutes or until thickened. 3️⃣ Let cool before removing cheesecloth. Refrigerate for up to 1 month. Want to grow blueberries in your garden? Fall is the perfect time to plant. Order yours at the link in bio.

@thenotquitecrone shares this easy, eco-conscious DIY fall decor! 🍁 To preserve autumn leaves you will need fresh fallen leaves, a double boiler or mini crockpot, beeswax or soy wax, and twine. Here’s what you need to do: 1) Collect some fallen leaves, that are both fresh and soft. 2) Heat your wax in a double boiler (or on low in mini crockpot for about 30 minutes). 3) Remove any moisture or dirt from your leaves and dip them into the heated wax, coating them completely. Be sure to let the excess drip off, you may coat them one or two times. 4) Place to dry on some parchment paper. You can use them as fall table decorations or string them together with some twine to make a seasonal garland. 🍂 Follow @thenotquitecrone for more! 💚 #diy #autumndecor #leafpreservation #preserving #ecofriendly #lowwaste #lowwastelifestyle #falldiy #fallcraft #crafting #autumnleaves #ecofriendlydecor #sustainability #sustainablecraft

Running low on rice a roni, refill my pantry shelf with me. I’ll put the recipe in the comments 👇🏼 #homestead #farmstead #homemade #canning #recipe

Comment “Amish secrets” and and follow me for more Amish living tips 🌽🥕✨ #amish #health #fyp #survival #preserving

FRIDGE JAM FT. BLUEBERRY, LEMONGRASS, GINGER N LIME. Recipe below for how to make this exact jam OR jam using whatever is in your fridge #cookeat Blueberries (650 g) OR any fruit/berry Sugar (325 g) 2 tsp sized piece of ginger OR other aromatics like garlic, fresh turmeric, herb stems 1 lime, peel only (NOT zested, just peel) OR any citrus peel such as orange, grapefruit, lemon etc 2 cinnamon sticks OR other spices (such as clove, nutmeg, cumin) Place everything in a pot and stir to combine. Place over medium low heat, at first it will release TONS of liquid. Make sure to stir constantly to avoid burning the bottom! Once liquid has release (after about one hour) increase heat to medium-high and cook until jam like consistency. Stir every couple minutes to avoid burning! Transfer to clean glass jar with tight fitting lid. Enjoy!!!!

Thanks for your lovely enthusiasm for my “sun dried” (aka dehydrator-dried) toms 🍅 I thought you might like to see how they finished up. Great, is the answer. And could they be any redder?? #HomeGrown #GrowYourOwn #Preserving #30Plants

🍋🤯💕SCRAPPY COOKING EP 30: Preserved Lemons . ✨Preserved lemons have been enjoyed since the 12th century and are thought to originate in southern Morocco! Once preserved, you can enjoy them sliced up in salads, stir fries, cocktails and more with a bold citrus flavor. . RECIPE: 5 lemons, organic if possible 1/2 cup kosher salt 1 32 oz sterilized jar . Wash your lemons thoroughly. In 4 of the lemons, make a cross cut to within a 1/2 inch of the bottom of the lemon. . Transfer to a bowl and pack with kosher salt. . Next, add 2 tablespoons of salt to the bottom of your sterilized jar, followed by one of the lemons. Push it down with the handle of a wooden spoon, add an additional tablespoon of salt, and repeat until the jar is full. You want the juice of the lemons to cover them. If the juice released from the squashed lemons isn’t enough, add freshly squeezed lemon juice from the remaining fifth lemon to cover. . Put on the lid, give it a shake, and leave it in a warm place on your counter for at least 3 weeks, shaking every couple of days to disperse the brine. Once opened, keep in your fridge for up to six months. . #lemons #preservedlemons #scrappycooking #lowwaste #zerowaste #zerowasterecipe #sustainable #jarring #recipe #healthyrecipe #easyrecipe #plantbased #plantbasedrecipe #lemonrecipe #citrus #citrusrecipe #preserving #vegan