#Pub Meal

Lancashire Hotpot - Pub Grub, Episode 17 In this series, I’ll be showing you how to cook Delicious British Pub Food! Recipe for Lancashire Hotpot Ingredients (Serves 4): 500g lamb shoulder, diced 150g lamb kidneys, sliced Salt & pepper, to taste 4 carrots, sliced 1 large onion, sliced 2 garlic cloves, minced 2 tbsp flour 300ml chicken stock 200ml red wine 1 bouquet garni (2 sprigs rosemary, 2 sprigs thyme, 2 bay leaves) 1 tbsp Worcestershire sauce 4 large potatoes, thinly sliced 200g black pudding, sliced 100g butter, diced Salt & pepper, to taste 1 tsp fresh thyme leaves Method: Preheat the oven to 180°C. Season the lamb shoulder and kidneys with salt and pepper. In a large ovenproof pot, brown the lamb shoulder and kidneys over medium heat until golden. Remove and set aside. In the same pan, sauté the carrots, onion, and garlic until softened. Sprinkle in the flour, stirring well to coat the vegetables. Pour in the chicken stock and red wine, stirring to combine. Add the bouquet garni and Worcestershire sauce. Return the lamb and kidneys to the pan, ensuring everything is well-mixed, simmer for 20 mins until reduced slightly. Layer the potato then mixture, black pudding slices, potato, mixture, black pudding and finally the potato again. Arrange the sliced potatoes in overlapping layers over the top, ensuring the entire surface is covered. Dot with butter and season with salt and pepper. Cover the pot with a lid or foil and place it in the oven. Bake for 1 hour, then remove the cover and cook for an additional 30 minutes to allow the potatoes to crisp and brown. Garnish with thyme leaves, plate up and enjoy! #pubfood #britishfood #british #ukfood #series #pubgrub #LancashireHotpot

I literally cannot think of much more I’d want Big chip butty 😍😍😍😍 #chipbutty

Culvers and Chipotle and Taco Bell🍽️ #culvers #chipotle #tacobell #mukbang

30 days of easy family dinners 9/30 – Sausages with Homemade Onion Gravy It’s like pub food, but made at home – and cheaper than one adult meal out! Rich onion gravy made with simple ingredients, juicy sausages, and creamy mash. Total comfort food and on the table in under 30 minutes without too much fuss. You can find the full recipe on my website and it’s also in my new cookbook, SIMPLE DINNERS EVERY DAY, packed with 100+ dinners made for busy weeknights and everything in between. Pre-order so you don’t miss out, shipping from 30 September. Comment RECIPE and I’ll send you the link to the full recipe and how to secure your copy of my book (international details are listed). #sausagesandgravy #easyfamilydinner #budgetmeals #comfortfood #30minutemeals #bangersandmash #simplehomeedit #simpledinnerseveryday

An ELITE post pub meal Make this and you’ll have a merry Christmas. Link in bio or search ‘Cheesy Sausage, Chips & Beans Pie’ on mob.co.uk

Buttermilk chicken tenders with honey mustard 🍯 Classic buttermilk chicken tenders were one of my favorite American items to have growing up. Especially with honey mustard. I prefer honey mustard over ranch 🤷🏽‍♂️ This is not a low cal recipe*** Honey Mustard Sauce dropping tomorrow 3/13! Yes, you can air fry. However, texture may be a bit different. What you’ll need: Chicken tenders (8-10 pieces) Wet Batter: 1 cup buttermilk 1 egg 1/2 cup flour Seasoning Flour: 1/2 cup flour 1/2 cup rice flour 1 tbsp Garlic powder 1 tbsp Onion powder 1 Tsp White pepper 1 Tsp Cumin 1 tbsp Paprika 1/2 Tbsp Salt 1 Tsp Pepper Buttermilk Marinade: 1 cup buttermilk 1 Tsp Salt 1 Tsp Pepper 1 tbsp Garlic powder 1 tbsp Onion powder 1 Tsp Sugar 1 tbsp Hot sauce Dry Dredge: 50/50 ratio rice flour and flour 1/2 cup each 1. Make your wet batter. (By combining all ingredients) 2. Make your seasoning flour mixture. 3. Make buttermilk marinade and let chicken rest for 30min-1hr 4. Coat tenders in dry dredge and then wet batter followed by seasoning flour. 5. Fry at 350 for 6-8 min. Remove and let cool for a couple minutes as you fry the remaining batches. Once done, double fry. 6. Fry at 375 for 2-3 min. For a double fry. 7. Dip in a honey mustard and enjoy! Note** I batch fry to give enough room for the tenders to fry. So fry only (3-4) at a time. #food #foodie #sauce #cook #cooking #eat #eating #asian #chef #culture #foodblog #blog #creator #appetizer #pub #culture #hungry #snack #meal #spicy #chicken #contentcreator #recipe

2 whole weeks without this 😔 #run #sundaydinner Code - “ALISTAIR10”

Spice Bags in Perth. 👜 Spice Bag 📍 @mollysperth (( throwback, but a TikTok series is a TikTok series )) #perthdudefood ☘️🍟🌶️

🚨 $22 steak night with chips and salad on Wednesdays 🥩 @hotel.collingwood offers a local pub experience with standout food specials throughout the week. On Wednesdays, you can enjoy a juicy and perfectly cooked $22 rump steak to your liking 🤤 📌 steak lovers, you’ll love this one! @steakbabesau even rated this spot a 4.5/5 🌟 so it’s definitely worth it 😌 #invite #steak #steakspecial #steaklover #melbournefoodie #melbourneeats #whatsonmelbourne #collingwood #foodreels #pubmeal #foodstagram #mustvisit #trending #melbournepub #wednesdayspecial

What’s your favourite pub meal? If we don’t have it, just let us know and we’ll look into getting it on our menu? Let us know in the comments.

One of the best places for pie in Yorkshire 🙌🥧 Piebald Inn, Hunmanby 📍 @piebaldinn . . . . . . #yorkshire #yorkshire_lovers #northyorkshire #yorkshirecoast

Here’s how we make our signature George Dog 🌭 We start with a Highland Wagyu beef hot dog, brush it with beef fat and pan-fry it for a rich, caramelised finish. Next, the bun gets the same treatment, pan-fried in beef fat before being brushed on the inside with Irish mustard. To build it, we place the hotdog in the bun, add pickled cabbage, top it with grilled Ogleshield cheese and pop it in the oven. To make the gravy, we reduce down Guinness with a mix of vegetables, shallots and fresh parsley. After a quick flash in the oven, the hotdog is placed on top of a spoonful of gravy, ready to serve.