#Quick Cherry Dinner

Creamy Cherry Tomato Pasta 🍅 This is a super simple dinner recipe that will impress the whole family, so save it now so you can come back to it later. Ingredients: 2 tbsp olive oil 2 cloves garlic 500g cherry tomatoes 2 sprigs basil leaves 50ml plant-based cream 50g plant-based parmesan, grated 400g spaghetti Salt and pepper to taste Method: -Peel and grate the garlic -Pick the basil leaves -Warm the olive oil in a pan over a medium heat -Add the garlic and stir for 30 seconds -Add the cherry tomatoes to the pan along with a pinch of salt and pepper, stir the tomatoes around in the pan, turn the heat down, put the lid on the pan and cook for 10 minutes -Gently shake the pan to prevent catching every 2 minutes minutes -After 10 minutes, take the lid of the pan and gently crush the tomatoes with a potato masher to release the juices -Add ⅔ of the basil leaves, cream and grated parmesan to the pan and fold into the tomatoes, turn the heat right down -Cook the pasta according to packet instructions -Once cooked, drain - saving the pasta water. -Add a dash of pasta water to the sauce pan to loosen the sauce -Add the spaghetti to the pan and fold it into the sauce -Twist the pasta into 4 bowls, sprinkle over the remaining basil leaves, crack over some black pepper and serve immediately Enjoy! Henry & Ian x #dinner #pasta #vegan #recipe #instafood #cooking #delicious #foodie #easyrecipe

A few cherry tomatoes, halved 1 tbsp extra-virgin olive oil 1 tsp balsamic vinegar Pinch of flaky sea salt Cracked black pepper Small handful of fresh basil, torn or thinly sliced 1. Add the halved cherry tomatoes to a bowl. 2. Mix all ingredients in a bowl. 3. Use the leftover juice as a quick dressing base.

Cherry Tomato Pasta which takes 10 minutes to make and tastes dellllisshhhhh🍝

This cherry tomato pasta is what I make when I can’t be bothered but still want to eat something comforting and delicious 🍅🍝 Think aglio e olio... but with a juicy cherry tomato upgrade. It’s just olive oil, garlic, chili flakes, cherry tomatoes, and pasta—literally 5 things. No complicated sauces, no fancy ingredients, and it still tastes like something out of a café. The tomatoes burst in the pan and turn into this jammy, garlicky mess that coats every strand of spaghetti. Ready in under 15 minutes, and honestly, it’s giving main character energy without the main character effort ✨ [cherry tomato pasta, fresh basil, aglio olio, pasta, dinner under 15 minutes, lazy meals, easy to cook, quick, italian pasta, pasta recipe, 5 ingredients, comfort food, linguini] #pasta #cherrytomato #pastarecipe #cherrytomatopasta #pastapasta #pastaqueen #pasta🍝 #under15mins #15min #lazymeals #easy #quickmeals #fyp #fypシ #explore #foodporn #explorepage #easyrecipes #healthyfood #explorepage✨ #foodie #easymeals #parmezan #parmesan #basilpesto

Classic Cherry Tomato Spaghetti 🍝 🍒 Ingredients- Oil garlic oregano and chilli flakes onions button mushrooms cherry tomatoes fresh tomato puree salt ,red paprika powder and black pepper powder boiled spaghetti pizza sauce cream/fresh cream Splash of spaghetti water if required [ pasta , spaghetti , red sauce pasta , white sauce pasta , arrabiata spaghetti , bolognese pasta , aglio -e - olio pasta , tandoori pasta , cherry tomato pasta , chilli garlic pasta , stir fried pasta , pomodoro pasta , korean pasta ]

15-minute Cherry Tomato Pasta 1 lb pasta of choice 3-4 garlic cloves, thinly sliced ¼ cup extra virgin olive oil 2 pints cherry tomatoes 6-7 leaves fresh basil, thinly sliced 1 tsp black pepper Salt to taste ¼ cup fresh parmesan cheese (add more if you like) Pasta water as needed Bring a large pot of water to a boil seasoned with salt. In a large skillet pour the olive oil and add in the thinly sliced garlic. Turn the heat to medium heat and let the garlic infuse with the oil until golden brown, this should take about 3-4 minutes. At this point you can cook the pasta when water is at a boil, so it will be ready at the same time as the sauce. Cook the pasta shy 2 minutes of al dente as per package directions. Add in the whole cherry tomatoes and stir them around until they soften and start to burst. You can use a wooden spoon to help with this until it reaches a saucy consistency, this takes about 7-8 minutes. Add in fresh basil. Season with pepper and salt. Drain pasta (but reserve the water) and add it in to the skillet. Pour in about ½ cup of the pasta water and stir. Keep stirring the pasta around the skillet for about 2 minutes. Adjust for seasoning and pasta water, and add parmesan cheese as you like.

Easy Cherry Tomato Pasta 🍅 Fresh, simple, and packed with flavor! Ingredients: * 1 lb spaghetti * 1/4 cup olive oil * 6 garlic cloves, thinly sliced * 1.5 lbs cherry tomatoes * A handful of fresh basil, finely chopped * Fresh parmesan cheese * Salt and pepper to taste Instructions: 1. Cook the pasta.
Bring a large pot of salted water to a boil. Cook the spaghetti until al dente. Reserve 1/4 cup of the pasta water, then drain and set aside. 2. Sauté the garlic.
In a large skillet, heat the olive oil over medium heat. Add the sliced garlic and cook until fragrant and just golden, about 1–2 minutes. Be careful not to let it burn. 3. Add the cherry tomatoes.
Toss in the cherry tomatoes and cook for 8–10 minutes, stirring occasionally, until they begin to soften. Use the back of a spoon to gently mash some of the tomatoes, releasing their juices and creating a light sauce. 4. Build the sauce.
Pour in the reserved pasta water and add the chopped basil. Stir to combine, then season to taste with salt and pepper. 5. Toss with pasta and finish.
Add the cooked spaghetti to the skillet and toss until well coated in the sauce. Finish with freshly grated Parmesan cheese and serve immediately. #pastarecipe #cherrytomatopasta

~Cherry Tomato Linguine~ Plump and juicy cherry tomatoes make for a good silky sauce that comes together in minutes. This takes about 20 minutes to put together with minimal pantry staples and I’m sure you’ll love it! Ingredients: Cherry tomatoes- 200g Pasta(Linguine/spaghetti) Garlic- 5-6 cloves, finely chopped Black pepper- 1 tsp Dried basil- 1 tbsp Olive oil - 2 tbsp Salt Directions: 1. Drop your pasta in a boiling pot of water and cook till al- dente. Reserve a cup of pasta water 2. In a pan, add olive oil and the add the cherry tomatoes. Add garlic,pepper and salt. 3. Mash the tomatoes down to help them burst. Now add the basil. 4. Add pasta water and continue stirring. 5. Finally add the pasta, grate parmesan and give it a final toss. Get 15% off on the amazing cookware I’ve used here by Meyer India using my coupon code : SHRUTI15 Enjoy! You can definitely go ahead and use fresh basil if you have it in hand. #pasta #pastarecipe #tomatopasta #cherrytomatoes #cherrytomato #tomatosauce #easypasta #pantrypasta #instagram #instagramreels

Baked cherry tomato pasta, simple, flavorful, and so good! 🍅✨ Want more recipes like this? Grab my eBook now—link in bio! #pastarecipe #easyrecipes #homemadefood #italiancuisine #quickmeals #dinnerideas #healthychoices #comfortfood #bakedpasta #tomatorecipes #simplemeals

15 Minute Garlic Cherry Tomato Pasta 🧄🍅 You need only 4 main Ingredients to make it and it tastes so delicious yet very light!🤤 Recipe👇🏻 250 g Spaghetti Cherry tomatoes 5 cloves garlic Olive oil Pepper Salt Spinach Chili flakes 1 cup pasta water Knoblauch-Kirsch-Tomaten-Pasta 🍝🍅 Diese Pasta ist buchstäblich eine 15-Minuten-Pasta!😍 Sie brauchen buchstäblich 4 Hauptzutaten, um sie zuzubereiten, und sie schmeckt so köstlich und ist dennoch sehr leicht!🤤 Rezept👇🏻 250 g Spagetti Kirschtomaten 5 Knoblauchzehen Olivenöl Pfeffer Salz Spinat Chili-Flocken 1 Tasse Nudelwasser • • • • • • • • • • • • • #redsaucepasta #cherrytomatoes #garlic #pasta #spinachpasta #cheese #dinner #pastapasta #dinnerrecipe #cook #pastalover #pastarecipe #butter #backenmachtglücklich #flour #homecafé #asmr #leckeressen #stuttgart #deutschland #essen #bakeanna

Quick Oven-Roasted Cherry Tomatoes 🍅✨ One of those effortless kitchen staples I always want tucked in the fridge. Blistered cherry tomatoes, soft roasted garlic, olive oil, flaky salt, and cracked black pepper—done in under 20 minutes and good on everything. I store them with all the juices and fresh thyme so they keep infusing and getting better by the day. Spoon over eggs, sourdough, pasta, chicken… or straight from the pan (no judgment). 👇 RECIPE 👇 Ingredients: • 1½–2 lbs cherry tomatoes on the vine, removed from stems • 3–4 cloves fresh garlic, lightly smashed or thickly sliced • 2–3 tbsp @nostos_goods olive oil • @saltyprovisions Flaky sea salt, to taste (use discount code: DEB) • Fresh cracked black pepper, to taste • Fresh thyme sprigs or other fresh herbs Instructions: 1️⃣ Preheat oven to 400°F 2️⃣ Place tomatoes in a single layer on a rimmed baking sheet 3️⃣ Drizzle with olive oil, scatter garlic, season with flaky salt & pepper 4️⃣ Toss gently to coat 5️⃣ Roast 15–20 minutes, until blistered and juicy 6️⃣ Transfer tomatoes, garlic, and all pan juices to a glass container 7️⃣ Add fresh thyme while warm to infuse Let cool slightly, cover, and refrigerate. Keeps 4–5 days—if they last that long. 🤍 Save this one 💬 How would you use them? #OvenRoastedTomatoes #CherryTomatoes #SimpleCooking #FlavorFirst #SourdoughToppings #HomeCooking #NourishedKitchen #EasyRecipes

Cherry tomato pasta 🍅🍝 #pasta #cooking #recipe #easyrecipes #food