#Ragefully

probably the simplest one yet… but i just love putting some fun toppings on a plain “cheese” pizza okay SUE me!

Dude… fr you gotta try it

Strict vegan account now✊🏻

He hasn't had pizza in 8 years. I brought my friend @chuckcarrollwlc into the kitchen and we made whole food plant-based pizza from scratch. No fake cheese. No processed meat alternatives. No guilt after eating it. Just a clean flatbread crust, real vegetables, tofu for protein, nutritional yeast for that cheesy flavor, and 30g of protein per pizza. His reaction after the first bite? "Not the pizza I grew up with, but definitely better." Here's what I want you to take from this: Eating plant-based doesn't mean giving up the foods you love. It means learning how to make them work for your body instead of against it. This took us under 20 minutes. The ingredients came from Sprouts and Whole Foods. And nobody felt bloated and terrible after eating it like you do when you order Dominos at 10 PM on a Tuesday. You can tailor this to whatever your body needs. Need 20g of protein? Adjust the tofu. Need more volume? Load up the spinach and arugula. Want it spicy? We did that too. The point is you get to decide. That's the whole game. Full video is live now on my Youtube channel: Maxime Sigouin (Fair warning: @ivyteves knife skills are a work in progress ;) Chuck and I survived with all 10 fingers.) #plantbasedpizza #wholefoodplantbased #veganpizza #plantbasedprotein #highproteinvegan #plantbasedcooking #veganrecipes #plantbasedmeals #mavywellness #foreverfit #plantbasedfitness #veganfitness #healthypizza #cleaneating #plantbasedlifestyle

Healthy alternativessss 🍕

👨‍🍳🍕 Chef Hany x The Pro Creator Pizza If you’re looking to indulge in everyone’s favorite dinner dish without the extra carbs & fats, check out the full recipe guide inside of the @fst7training app!

Why cook 1 when you can cook 2! I’m not awesome in the kitchen, but I am focused on making my food choices, healthy, sustainable, and easy to help remove decision fatigue throughout the week. Here’s a super easy way to put together some healthy and delicious pizza, for tonight and for your freezer 🙏

Been having this in heavy rotation. Dieting at the moment and GF is pescatarian so we cheffed up some high protein pizza that fits both of our needs. 2:1 Fat Free Cottage Cheese / Self-Rising Flour 425’ 8-10 Minutes to set Crust Dress up your pies Back in oven for another 10 minute Super simple. Here’s the breakdown ⬇️ 🍕 Total Per Broccoli/Olive Pizza Dough: 190 kcal Toppings: ~45 kcal ➜ Approx Total: ~235 kcal ~14g protein ~35g carbs ~3–4g fat 🍕 Total Per Mozz/Balsamic Pizza Dough: 190 kcal Toppings: ~130 kcal ➜ Approx Total: ~320 kcal ~19g protein ~42g carbs ~6–7g fat

Strong feelings about this one. Don’t come at me 😂 #shrinking #appletv

@ob_health.fit you sir know ball. If you want the full recipe and instructions go take a look at his page, this is a solid recipe.