#Ragued

Two of our FAVORITE PASTA DISHES in NYC are coming out of @thesmithrestaurant! 🍝🔥🤤 Which pasta are you DEVOURING? #DEVOURPOWER

Looking for a delicious seasonal dinner recipe that is made with some amazing California-grown ingredients? You have to try @sizzlewithgaby’s Slow-Braised Short Rib Ragù Pappardelle 🍝🍷 Did you know California produces about 90% of the garlic grown in the United States? And what about those delicious tomatoes? In California, it takes about 12.7 gallons of water to grow 1 pound of tomatoes, compared to the global average of 20 gallons per pound of tomatoes! 🍅 This recipe is a wonderful reminder of how California farmers grow with efficiency and care at the forefront of their operations. Head on over to @sizzlewithgaby’s page for the full recipe! And follow @cultivateca for more recipes featuring California-grown ingredients!☀️🥗 #foodgrowswherewaterflows #cultivatecalifornia #farmwater #californiarecipe #pastarecipe #californiaagriculture #keepthestateonyourplate

Trying this 90 year old italian grandmas famous pasta in NYC 📍@nonnadorasnyc , New York City #pasta #italianpasta #nycpasta #ravioli #handmadepasta #homemadepasta #italy #Italianfood #Italiancuisine

Anzeige | Das Geheimnis eines echten Ragù alla Bolognese? Zeit, Geduld – und die besten Tomaten. 🍅 Seit über 120 Jahren widmet sich die Familie MUTTI nur einem: der perfekten Tomate. In meinem Ragù geben ihr Tomatenmark und geschälte Tomaten von @muttipomodorode Tiefe, Süße und Frische - pur, unverfälscht und 100% italienisch. Dazu frische Tagliatelle von Hand gemacht, und fertig ist ein Stück kulinarische Tradition. Zutaten (für 4 Personen) Für das Ragù * 2 EL MUTTI-Tomatenmark * 1 Dose MUTTI geschälte Tomaten * 2 EL Olivenöl * 1 Zwiebel * 1 Karotte * 1 Stange Sellerie * 100 g Pancetta (optional) * 400 g Rinderhackfleisch (oder gemischt Rind & Schwein) * 1 Glas Rotwein (ca. 150 ml) * 150 ml Rinderbrühe * 2 Lorbeerblätter * Salz & frisch gemahlener Pfeffer Für die Pasta * 300 g Mehl (Typ 00 oder Weizenmehl Typ 405) * 3 Eier @muttipomodorode #EinfachMutti #MuttiEssentials #ItalienischeTomaten #MuttiPomodoro #Muttigetinspired

Super easy beef + cheese lasagna — layers of rich beef ragu, silky béchamel, and way too much mozzarella + parm. Comfort food done right — slow-braised flavor, but weeknight simple. Golden, bubbly, and just ridiculous. Save this one for your next Sunday dinner. Recipe, Ingredients: • 4–6 strips bacon, diced • 1 large onion, diced • 2 stalks celery, diced • 1–2 carrots, diced • 3–4 cloves garlic, minced • 1½ lb ground beef • 3–4 cups marinara or tomato sauce • 1 sprig fresh basil • ½ tsp dried oregano • Salt + black pepper, to taste • 9–12 lasagna sheets (fresh or dry, parboiled if needed) • 2 cups mozzarella, shredded • ½ cup parmesan, grated Béchamel Sauce: • 4 tbsp butter • 4 tbsp flour • 3 cups milk (warm) • Salt + black pepper • Pinch of nutmeg Method: 1. Render bacon in a large pan until crispy. Remove and set aside. 2. In the same pan, sauté onion, celery, carrot in olive oil until soft, 6–8 min. Add garlic, cook 1 min more. 3. Add ground beef, season, and brown well. Add bacon back in, then stir in tomato sauce, basil, and oregano. Simmer gently 45–60 min until rich and thick. 4. Meanwhile, make the béchamel: melt butter, whisk in flour for 1–2 min, slowly add warm milk, and whisk until smooth. Season with salt, pepper, and nutmeg. 5. To assemble, layer in a baking dish: beef ragu → pasta sheets → béchamel → mozzarella + parmesan. Repeat until full, finishing with cheese on top. 6. Cover with foil and bake at 375°F (190°C) for 35–40 min. 7. Uncover and bake another 15–20 min until golden and bubbly. 8. Rest 45–60 min before slicing so it holds its shape. #easyrecipes #lasgana #torontochef

Book your pre-marathon feast now! 🍝   Celebrate the big race with the ultimate pre-race spread of salad and pasta. It’s the perfect way to load up on carbs, connect with fellow runners, and soak in the excitement before race day. Indulge in bottomless pastas • Ragù alla Bolognese con Vesuvio • Penne all’Arrabbiata • Rigatoni Cacio e Pepe   📍Available exclusively at La Pizza & La Pasta. Reserve your table now via the link in bio!   #Eatalychicago #marathon

Gotta be one of my favorite Italian spots in BK 📍 @briscolabk #foodreview #nycfood #italian #pasta

endless pastabilities this cozy season 🍝🍝🍝🍝 most of my recipes are linked in my bio - or in the caption of each reel on my page!!! lmk if you need help finding one!

✨Braised Short Rib Pasta✨ One of my faves! Mafalde Corti pasta tossed in a braised short rib ragu, topped with stracciatella, aged balsamic and toasted garlic panko breadcrumbs. This dish is so warm and cozy and had that cooked all day flavor! 🍝 *The braised short rib ragu can be made a day ahead and any extra will keep in the freezer for 1-2 months. Full recipe at the link in my bio! Ingredients: 1 lb. mafalde corti 75 - 1 lb. boneless beef short ribs 2 tbsp. extra virgin olive oil 1/3 yellow onion, chopped 1/3 cup carrots, chopped 1/3 cup celery, chopped 4 garlic cloves, minced 3/4 cup red wine (I used Barolo) 2 tbsp. tomato paste 14. oz whole peeled tomatoes 3 cups beef stock 1 bay leaf 4 sprigs rosemary Salt & pepper to taste Toasted garlic-panko breadcrumbs 4 oz. stracciatella Aged balsamic to finish Garlic Panko Breadcrumbs: 1/2 cup plain panko breadcrumbs 2 tbsp. extra virgin olive oil 1 garlic clove, minced 1/4 tsp. salt #pasta #ThePastaTable

Behind the scenes of an italian kitchen #aylexthunder #italianfood #pasta #bolognese #ragu #chef

Manchesters number 1 Italian has a brand new menu 🇮🇹 📍 @ornellas.kitchen at @freightislandmcr #Italian #pasta #italianfood #pizza #sandwich #orenllas #manchesterfood

🍝 La mejor pasta fresca para llevar de Roma. Menciona a quien te tiene que invitar de viaje a probarla 😋 - #pasta #pastalover #rome #roma #romefood #romefoodie #romefoodieguide #pastasciutta #restaurantsrome #pastafresca #pastafrescafattaincasa #ragu