#Raspberry Cake

when it’s finally spring again ❤️ 🍰 Raspberry Vanilla Cake Sponge cake (2 × 18 cm pans – 4 layers) 6 eggs 150 g sugar 180 g flour 50 ml vegetable oil 7 g baking powder 1 tsp vanilla Whisk eggs and sugar until pale, fluffy, and doubled in volume. Add oil and vanilla. Gently fold in sifted flour and baking powder. Divide batter into two 18 cm pans. Bake at 170–180°C (340–350°F) for 25–30 minutes. Cool and slice each cake into two layers (4 layers total). Vanilla custard cream 500 ml milk 4 egg yolks 150 g sugar 40 g cornstarch Vanilla 40 g butter 100 g whipped cream (added after cooling) 150 g fresh raspberries Raspberry coulis 250 g raspberries (fresh or frozen) 50–80 g sugar A splash of lemon juice Syrup 100 ml milk 100 g sugar Decoration 150 g heavy cream 50 g powdered sugar Fresh raspberries Remaining coulis Instructions Sponge cake Whisk eggs and sugar until pale, fluffy, and doubled in volume. Add oil and vanilla. Gently fold in sifted flour and baking powder. Divide batter into two 18 cm pans. Bake at 170–180°C (340–350°F) for 25–30 minutes. Cool and slice each cake into two layers (4 layers total). Vanilla custard cream Heat milk with vanilla. Whisk egg yolks with sugar, then add cornstarch. Gradually pour in hot milk while whisking. Return to low heat and cook until thickened. Remove from heat and add butter. Cover with plastic wrap (touching the surface) and chill. Fold in whipped cream once cooled. Add fresh raspberries. Raspberry coulis Combine raspberries, sugar, and lemon juice. Cook over medium heat for 10–15 minutes. Blend and strain if desired. Let cool. Syrup Mix milk and sugar on a low heat until dissolved. Assembly Place first sponge layer. Lightly soak with syrup. Add coulis, then custard cream. Repeat layers. Finish with sponge. Chill overnight in a ring mold. Decoration Whip cream with powdered sugar. Frost the cake. Decorate with raspberries and remaining coulis. Enjoy ❤️

White Chocolate Raspberry Cake 🤍🌸🩷 Soft and delicate white cake flavored with lots of vanilla, soaked with sweet vanilla milk, filled with homemade raspberry jam and frosted with silky white chocolate raspberry cream cheese frosting swirled with extra raspberry jam 🩷 Find the full recipe on my blog 🌸 #raspberry #whitechocolate #whitechocolateraspberry #cake

White Chocolate Raspberry Cake 🍓 Yield: 16 slices • Total Time: ~2 hrs 10 mins Ingredients Raspberry Jam * 24 oz (680 g) frozen raspberries * ¾ cup (150 g) sugar * 2¼ tsp (6 g) cornstarch White Cake * 2½ cups (280 g) cake flour * 1½ tsp baking powder * ¼ tsp baking soda * ½ tsp salt * 10 tbsp (140 g) unsalted butter * 1½ cups (300 g) sugar * 4 egg whites * 1 tbsp vanilla bean paste * 1 cup (240 ml) buttermilk Vanilla Milk Soak * ⅓ cup (80 ml) half-and-half or whole milk * ⅓ cup (100 g / 120 ml) sweetened condensed milk * ½ tbsp vanilla bean paste White Chocolate Raspberry Cream Cheese Frosting * 1 cup (224 g) unsalted butter, softened * 4 oz (113 g) cream cheese, cold * 6 oz (170 g) white chocolate, melted & cooled * 1½ cups (130 g) powdered sugar * ¼ cup (60 ml) raspberry jam (from above) * 2 tbsp additional jam (for swirling) Instructions Make the Raspberry Jam 1. Cook raspberries over medium heat ~10 minutes until broken down. 2. Strain to remove seeds; return liquid to pan. 3. Whisk in sugar and cornstarch. 4. Cook ~25 minutes until thick (about 1½ cups). Chill. Make the Cake 1. Preheat oven to 350°F (175°C). Line a 9×9-inch pan with parchment. 2. Whisk flour, baking powder, baking soda, and salt. 3. Cream butter and sugar for 2 minutes. 4. Mix in egg whites and vanilla. 5. Add dry ingredients and buttermilk alternately; mix until smooth. 6. Bake 35–40 minutes. Cool completely. Make the Milk Soak Whisk milk, condensed milk, and vanilla. Chill. Make the Frosting 1. Beat butter until pale and fluffy (5 minutes). 2. Add cream cheese; beat 1 minute. 3. Mix in melted white chocolate. 4. Add ¼ cup jam. 5. Add powdered sugar; beat until fluffy. Assemble 1. Level the cooled cake and poke holes all over. 2. Pour the vanilla milk soak over the top. 3. Pipe remaining jam into holes; spread any overflow. 4. Frost the cake and swirl in the final 2 tbsp of jam. 5. Slice into 16 pieces and serve. 📸 [@inbloombakery_] raspberry cake, white chocolate raspberry cake recipe, christmas cake recipe, beautiful cake recipe, pink cake, desserts, baking, holidays, recipes

It’s officially rhubarb & raspberry season!🩷 This cake is everything you can every dream of, if you are a sour-sweet cake lover! It’s also quite easy to make, and makes for the perfect guest cake in the summer time! Ingrediens: 3 eggs 150 g sugar 150 g melted butter 150 g buttermilk (any thick dairy would do) Dry’s: Combine the following: 1 tsp vanilla (optional) 1 tsp baking powder 1/2 tsp baking soda 210 g flour 250 g fresh/frozen raspberries folded in 1 tbsp flour 200 g rhubarb cut into tiny pieces For the crumble (streusel): Combine the following ingrediens: 50 g melted butter 100 g flour 2-3 tbsp sugar Instructions: 1. Preheat the oven to 185 °c. Fan. 2. In a bowl combine sugar and melted butter. Add the eggs and whisk for 1 min. 3. Add the buttermilk. 4. Sift and fold in the dry ingrediens. 5. Pour the batter into a 22 or 26 cm. Spring form with baking paper attached. 6. Add half of the rhubarb and raspberries on top followed by 1/3 of the streusel which you crumble on with your hands and then the other half of the fruit & lastly the remaining streusel. 7. Bake in the oven for 45-60 minutes. (Or till a toothpick comes out clean) 8. Let it cool down completely before enjoying!🤩 #blackberry #blackberries #crumble #cake #berrycake #yum #recipe #foodie #baking #pastry #streusel #crumble #mesmerizing #beautiful #cute #delicious #recipe #satisfying

i wish you could’ve squished this because it was soo soft and tender 🥹 made with juicy fresh or frozen raspberries and a nice thick layer of white chocolate on top to perfectly balance it out 💕 recipe linked in my bio or search “raspberry loaf cake” on teakandthyme.com 🎀 #loafcake #raspberry #whitechocolate #baking

Lemon Raspberry Cake This is a soft lemon layered cake with raspberry jam filling and raspberry cream cheese frosting. #lemonraspberrycake #lemoncake #raspberry

White chocolate raspberry loaf cake! This cake is RICH and soft with raspberries and white chocolate glaze on top! Tart from the raspberries but sweet with white chocolate. Make this for valentines day! #deats 240 g all-purpose flour
1 tsp baking powder
½ teaspoon baking soda
pinch of salt
160g unsalted butter, softened to room temperature
180g granulated sugar
2 large eggs room temp
1 teaspoon vanilla extract
185g whole milk 65g greek yogurt 
150g raspberries (fresh or frozen, I used frozen) Full recipe is up on my website 💕 
#whitechocolateraspberry #whitechocolateraspberrycake #raspberryloafcake

raspberry and cream cake vanilla sponge, rose water and lychee soak, whipped cream, raspberry compote, fresh raspberries, dusted with powdered sugar #cake #raspberrycake #homebaking #bakingrecipes #berriesandcream #berriescake #strawberryandcream berry chantilly cake, spring baking, cake design, baking inspo

White Chocolate Raspberry Cake is a heavenly flavor combination. The cake is tender and soft, jeweled with fresh berries, bursting with raspberry filling and covered with the creamiest ganache. Pure perfection. Comment “recipe” and I’ll send you the full recipe, or click the link in my bio and you can find it here: https://scientificallysweet.com/white-chocolate-raspberry-cake/ #whitechocolateraspberrycake #raspberrycake

Here it is! I shared this cake years ago and it still reigns champion! 🏆✨ Comment ‘RASPBERRY’ to have a printable recipe card sent directly to you! (If you’re not following me, insta won’t let me send you) LEMON RASPBERRY CAKE WITH CREAM CHEESE FROSTING 🍋🍰 INGREDIENTS * 1 cup vegetable oil * 3 large eggs * 1 1/3 cup buttermilk (or milk mixed with vinegar) * 2 tablespoons fresh lemon juice * 2 tablespoons lemon zest * 2 cups sugar * 2 cups flour (plus a bit more for the raspberries) * 1 teaspoon baking powder * 1/2 teaspoon baking soda * 1 teaspoon salt * 1 small carton fresh raspberries (plus more for garnish if desired) Lemon Cream Cheese Frosting: * 1/2 cup butter (softened) * 8 ounce package cream cheese (softened) * 4 1/2 cups powdered sugar * 2 tablespoons fresh lemon juice * 1 teaspoon lemon zest ⸻ DIRECTIONS 1. Preheat oven to 350 degrees. In a large mixing bowl, add oil, eggs, buttermilk, lemon juice, and lemon zest. Mix for 2 minutes. 2. In a separate large bowl, combine sugar, flour, baking powder, baking soda, and salt. Fold into the wet mixture. 3. In a small bowl, gently coat raspberries with a bit of flour. This helps prevent them from sinking. Fold into the batter. 4. Grease three 8-inch pans with Crisco or spray and bake for 20 to 26 minutes, or until a toothpick comes out clean. Let cool completely. ⸻ FROSTING DIRECTIONS 1. In a large bowl, cream together butter and cream cheese for 4 to 5 minutes until light and fluffy. 2. Add powdered sugar, lemon juice, and lemon zest. Mix until smooth, then chill. 3. Once cake is completely cooled, frost between layers and on top. 4. Garnish as desired.

White Chocolate Raspberry Cake 🩷✨🤍 This perfect white chocolate raspberry cake is an extra delicate and soft white cake flavored with lots of vanilla, soaked with sweet vanilla milk, filled with raspberry jam and frosted with silky white chocolate raspberry cream cheese frosting 🩷 The most perfect raspberry cake! 🩷 #raspberry #whitechocolate #whitechocolateraspberry #cake

Raspberry Mascarpone Spoon Cake 🎂 
 Recipe- Ingredients For the Cream: * 300 ml whipped cream * 400 g mascarpone * 120 g powdered sugar * 1 packet vanilla sugar For the Raspberry Sauce: * 150 g frozen raspberries * 2 tbsp sugar * 50 ml water * 1 tsp cornstarch For the Ganache: * 100 ml cream * 150 g white chocolate For Assembly: * 35–40 ladyfingers (spoon sponge cakes) * 200 g frozen raspberries * Milk for dipping Instructions 1. Make the Cream:
Whip the cream until stiff peaks form. Add mascarpone, powdered sugar, and vanilla sugar, then beat until smooth and creamy. Set aside. 2. Prepare the Raspberry Sauce:
In a saucepan, add raspberries, sugar, and cornstarch dissolved in water.
Cook over medium heat until thickened, then strain to remove seeds. Let cool completely. 3. Make the Ganache:
Heat the cream just until hot (do not boil). Remove from heat, add chopped white chocolate, and stir until melted and smooth. Let cool to room temperature. 4. Assemble the Cake: * Cut off one end of each ladyfinger and line them upright along the edge of a springform pan. * Dip ladyfingers for the base briefly in milk and arrange them on the bottom. * Spread a layer of mascarpone cream, scatter a few frozen raspberries over it, then add another layer of cream. * Repeat until you reach the top, finishing with cream. 5. Top and Chill:
Pour the cooled white chocolate ganache evenly over the top.
Add small dots of raspberry sauce and swirl gently with a toothpick to create a pattern. 6. Refrigerate:
Chill the cake for at least 6 hours (preferably overnight) before serving. 📸 [@doughykitchen] mascarpone cake, raspberry, mascarpone raspberry cake, cake, recipe, dessert, desserts, delicious cake, pinterest cake