#Red Cabbage

Hot take: Adding something pickled is single-handedly the easiest way to elevate any dish! Comment 👉 "recipe" and I'll send ya how to make it! Pickled red cabbage is something we have on hand all the time (alongside pickled red onions). It's cheap and easy to make and is delicious on any bowl or even on toast with hummus! (P.S. This is one of the most popular recipes on Live Eat Learn, with hundreds of five-star reviews!) So grab a jar and some hot water and let's pickle! pickled | red cabbage | vegetarian | easy side dish | healthy recipe | https://www.liveeatlearn.com/easy-pickled-red-cabbage/

ROASTED RED CABBAGE AND QUINOA SALAD!💜 Roasted cabbage and red onion salad with fluffy quinoa - the combo you needed! Perfect for lunch, hosting, or an easy healthy dinner. You can also turn it into a full meal by adding feta, grilled fish, or grilled chicken, and it tastes even better the next day. Follow @ruhamasfood for more You can shop my WOW apron 👩‍🍳 at my website: RuhamasFood.com. . סלט כרוב צלוי וקינואה! מתכון בעברית בתגובות 🥗 . Recipe: Ingredients: For roasting: 1 red cabbage, cut in half and thinly sliced 1 red onion, cut in half and thinly sliced 1/2 teaspoon flaky maldon salt 4 tablespoons extra virgin olive oil For the salad: Handful parsley, finely chopped Handful mint leaves, finely chopped Handful chives, finely chopped 1 cup cooked quinoa 5 pitted dates, sliced Handful roasted nuts, roughly chopped 1 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon sumac 5 tablespoons extra virgin olive oil Juice of 1 large lemon 1 teaspoon Dijon mustard 1 teaspoon date syrup or honey 2 garlic cloves, minced Optional (you can choose from): Feta cheese, grilled salmon, or grilled chicken Method: 1. Preheat the oven to convection broil at 450F. 2. Place the sliced cabbage and onion on a baking pan. Season with flaky salt and olive oil. 3. Mix well and massage with your hands until slightly softened. 4. Spread evenly and roast for about 20 minutes, mixing a few times during roasting so the vegetables brown evenly. 5. In a large bowl, combine the chopped herbs, quinoa, dates, and nuts. 6. Add the roasted cabbage and onions. 7. Season with salt, black pepper, sumac, olive oil, lemon juice, garlic, Dijon mustard and date syrup. 8. Mix everything well and serve. Enjoy! Ruhama🤍 . #redcabbage #roasted #salad #vegan #ruhamasfood

Red Cabbage Slaw 💜  ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀   👌 Comment the word “recipe” and I’ll send it to you!    ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀   https://themodernnonna.com/red-cabbage-slaw/  ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀   👩‍💻if all else fails, come to my BIO and search 🔍 for the recipe in the smart search bar 💋

How to make braised red cabbage… #mealswithmax #redcabbage #christmassides #christmasrecipes

retinol rainbow salad 🌈 every color on this plate is doing something for your face. by thursday you won’t need concealer. 5 carrots ribboned with a y peeler 1 english cucumber ribboned 1 cup red cabbage thinly shredded 1/2 cup pomegranate seeds 1/4 red onion thinly sliced 1/2 bunch flat-leaf parsley chopped 4 scallions chopped 3 garlic cloves minced 2 tbsp pumpkin seeds 2 tbsp sesame seeds dressing: 2 tbsp sesame oil 2 tbsp soy sauce 2 tbsp rice vinegar juice of 1 lemon 1 tsp honey 1 tbsp spicy chili crisp sea salt to taste ribbon the carrots and cucumber thin. sprinkle with sea salt and let sit 10 minutes, then drain off the water. shred the cabbage. toss everything with parsley, scallions, garlic, pomegranate, pumpkin and sesame seeds. whisk the dressing. pour over and toss. eat immediately because you won’t be able to wait 🤍 alone but never lonely. introvert heaven 🤍 . #forthegirls #skinfood #glowingskin #healthylifestyle #feedyourskin

PICKLED RED CABBAGE [👇🏼RECIPE] This is such a simple recipe with high reward! It’s a versatile side that goes great with sandwiches, tacos, salads, bowls, barbecue! Whatever you want! Delicious way to brighten up most dishes! Plus it’s a cruciferous vegetable, my fave! Red cabbage contains anthocyanins (responsible for the red pigment) which is a powerful antioxidant. 📋Ingredients: (adjust serving size as needed) About 1/4 red cabbage (sliced) - 1 cup water - 1 cup white vinegar - 1 tsp salt - 1 tsp maple syrup* Method: -slice cabbage and place in a jar with a tight lid -Combine all bring ingredients in a pot and bring to a boil. And IMMEDIATELY pour into jar, and seal the lid. Let sit for about 30 mins. Store in the fridge! Lasts weeks! *Feel free to use sugar, but I rarely use sugar in my cooking. For any sweetener, I use maple syrup, honey, dates, or any natural sweetener than is lower on the glycemic index. Enjoy!

NO MAYO red cabbage slaw just like one you’ll find in the falafel stands 🥙 This is one of the easiest salads to prepare and I can’t begin to tell you how many times get asked how it’s made. Five minutes of prep and you’ll be eating this delicious and tangy red cabbage salad packed with nutrients and benefits. The perfect Shabbat staple salad 🩷 Ingredients: •1 small to medium red cabbage head •1 tbsp. of kosher salt •1/3 cup white distilled vinegar •1/4 cup olive oil, avocado, or any oil of your choice •1 tbsp. sugar (you can add or reduce the amount of sugar to your liking) 1. Wash and remove any bad or ugly outer layers from the cabbage. 2. On a flat surface, cut the cabbage in half. 3. Carefully remove the core using a sharp knife. 4. Chop the cabbage evenly; not too thin, not too thick. 5. Place the chopped cabbage in a bowl. 6. Sprinkle kosher salt over it and crush or knead the cabbage for desired texture. For super crunchy cabbage, you can skip this step. For softer cabbage (like sauerkraut), crush a little more. 7. Add the rest of your ingredients and toss. 8. Enjoy immediately or refrigerate for better leftovers. The salad can be enjoyed up to a few days after preparation. Enjoy 🥰 #redcabbage #salad #mediterraneandiet #easy #easyrecipes #reels #reelsinstagram #instagood #instafood #instagram #sivanskitchen #healthy #shabbat #shabbatshalom

Silan Roasted Red Cabbage with Fresh home made labneh Half a head of cabbage cut into wedges Ingredients 4 tbsp lemon juice 1 tbsp silan 1 tbsp honey 2 tbsp olive oil Salt and pepper to season the cabbage then baste it with the dressing Bake at 200C for 40 minutes basting midway. #silan #redcabbage #recipes #labneh

The side dish that belongs on every German table in December. ❄️ Sweet, slow-cooked red cabbage – a true German winter classic. Whether for a quiet Sunday dinner or something more festive for Christmas, this gentle, slowly cooked cabbage balances all those hearty flavors of the season… and somehow makes the whole meal feel just a little more special. Save & share for winter! --- 🇩🇪 Classic German Red Cabbage (like grandma made) serves about 6 Ingredients 1 small red cabbage (about 1–1.5 kg / 2–3 lbs) 1 large onion 1–2 apples (tart varieties) 2 tbsp butter or lard (about 30 g) ¾ cup apple juice or water (about 200 ml) 1 bay leaf (optional) 1–2 tbsp sugar or lingonberry jam 2–3 tbsp apple cider vinegar or red wine (optional) Salt & black pepper --- Directions 1. Finely slice onion and grate the apple. 2. Melt butter in a pot, add onion and cook until soft. 3. Add apple and cook briefly. 4. Add sliced cabbage and stir. 5. Season with sugar, salt and optional vinegar/red wine. 6. Add apple juice/water and bay leaf. 7. Cover and simmer gently for at least 30 minutes (the longer, the softer and sweeter). --- Tips Even better the next day. Perfect with roasted meats, rouladen, goose, duck or holiday dinners. Stir in 1 tsp butter at the end for a beautiful shine. --- Storage Keeps 3–4 days in the fridge. Freezes beautifully for up to 3 months. --- If you’d like a taste of home, follow for more 🕊️ --- #GermanMomKitchen #GermanFood #GermanRecipes

Red cabbage anti-aging properties—nature’s purple foods deliver cleaning, repair and protection. ✨If you tested your Genetic Diet with me. Look at your Genetic Diet Reports, front page, lower right. If the bar is higher for cruciferous vegetables, cabbage is a helper. Get 1-2c of cruciferous vegetables in a day. If your body needs more cruciferous vegetables, it may because your set of genes need more help cleaning and detoxifying. Recipe: Pre-hear oven to 350F 1-2 small red cabbage, sliced (Cabbage is low in pesticide use you may save money or choose organic cabbage. I buy mine sustainable and local from the Farmer’s Market) Place slices on parchment paper lined cooking sheet. Drizzle a mixture of: Olive oil Chopped parsley, 1-2 cloves minced garlic, Mineral salt, pepper Optional: hot paprika Bake 20 min or until fork tender. Top with sauce. Sauce: Plant based yogurt 2 tsps lemon juice Chopped mint Salt, pepper to taste *Add minced garlic (optional) Sheri Levy, Functional Diagnostic Nutrition. Nutrigenomics, (Genetic Diet) Microbiome (Gut Health) Nutritional Psychology 👉SexyStrongLife to connect and to learn more about Genetic Diet testing to stop guessing. #Travel #easy #healthy #organic #garden #nature #love See remix at top of video. This has been voiced over.

[NEW RECIPE] Red Cabbage Okonomiyaki @farmerspickau Serves: 1 Prep Time: 5 mins Cook Time: <10 mins Ingredients: ⅛ red cabbage, finely shredded ½ carrot, shredded 2 spring onions, diced 3 eggs 20g miso paste 1 tbsp plain flour/wholemeal flour To top: Okonomiyaki sauce (or barbecue sauce) Kewpie mayo Spring onion Fried shallots Nori furikake (or nori seaweeds and sesame seeds) Method: 1. Combine all okonomiyaki ingredients in a bowl and mix well. 2. Heat a drizzle of olive oil in a large pan over medium heat. Transfer the okonomiyaki mixture to the pan in a pancake shape. Cook for roughly 3-4 minutes until golden brown, then flip and repeat on the other side. 3. Serve okonomiyaki with okonomiyaki/barbecue sauce, kewpie mayo, diced spring onion, fried shallots and nori furikake. #okonomiyaki #easydinner #japanese #japanesecuisine #easyrecipe #quickdinner #redcabbage #redcabbagerecipe #cabbagerecipe #miso #farmerspick

RED CABBAGE AND MANGO SLAW * 1/2 red cabbage, shredded * 1 large unripe firm mango, julienned * 1 small red onion, sliced * 1 carrot, julienned * 1 red chilli, sliced * 25g coriander, chopped * 3 tbsp pomegranate seeds Dressing: * 1 tsp grated ginger * grated zest and juice of 1 orange * 3 tbsp olive oil * Salt #slaw #cabbage #cabbageslaw #mango