#Roll A

🚨 STOP SCROLLING 🚨 This no-bake Malteser slice should honestly come with a warning 😮‍💨🍫 Crunchy, chocolatey, and dangerously easy to make. Ingridents 200g Butter 200g Golden syrup 400g Digestives 300g maltesers 200g Milk chocolate

BROWNIE-MISU 🤎 Fudgy Brownie (Loaf Pan Size) ​115g Unsalted butter, melted ​200g Granulated sugar ​2 Large eggs ​1 tsp Vanilla extract ​30g Cocoa powder ​65g All-purpose flour ​1/4 tsp Salt ​Bake: Pour the batter into the greased loaf pan. ​Time: Bake at 175°C for 25-30 minutes. ​Slice: Once cooled, slice the brownie horizontally into two thin layers to use for the base and middle. ​Tiramisu Filling: ​250g Mascarpone cheese ​1/2 cup Heavy whipping cream ​1/4 cup Powdered sugar ​1 tsp Vanilla extract ​1 Cup Strong coffee/espresso ​1 Pack Ladyfinger biscuits ​Assembly (In the same Loaf Pan) ​Line: Cover the pan with plastic wrap. ​Layer 1: Place the first thin brownie slab at the bottom. ​Layer 2: Spread a layer of mascarpone cream. ​Layer 3: Dip ladyfingers in coffee and place them on top. ​Repeat: Add more cream, the second brownie slab, more cream, and more soaked ladyfingers. ​Chill: Refrigerate for 4-6 hours, then flip onto a plate and dust with cocoa. #brownie #chocolate #tiramisu #desserts #baking 🎥 @thefoodarrondissem ent

If you love hot chocolate then you would definitely enjoy these easy overnight chocolate sweet rolls with marshmallow icing. It is pillowy, soft and chocolatey and it’s the perfect treat for a cozy winter night! Find the recipe here: https://www.fleischmannsyeast.com/recipe/overnight-hot-chocolate-sweet-rolls/?utm_source=ig&utm_medium=social&utm_content=link_in_bio&fbclid=PAdGRleAPVV3NleHRuA2FlbQIxMQBzcnRjBmFwcF9pZA8xMjQwMjQ1NzQyODc0MTQAAaeB9d1C6SnaWBha7bVoGEMClvxUGqGCTC4RXbWEB_doTNnEoABRqazygbQKDA_aem_vpLDacsGwyQN1De7906wbA @fleischmannsyeast #baking #ad #fleischmann #hotcocoa #hotchocolate

Mini loaf brownies 😍

MINI CHOCOLATE SWISS ROLLS🍫 Recipe: @fehmz INGREDIENTS ½ cup castor sugar 5 extra-large eggs ¼ cup flour ¼ cup cocoa 1/4 cup cornflour 1 tsp baking powder 1 cup fresh cream METHOD 1. Preheat the oven to 220°C (or 200 °C if fan-assisted). Grease a 30 × 40 cm rectangular baking pan with non-stick baking spray. Line it with baking paper, and grease again. 2. Beat the castor sugar and eggs for about 15 minutes or until light and fluffy. 3. Sift together the flour, cocoa, cornflour and baking powder TWICE. 4. Sift the dry ingredients into your egg mixture in 3 batches, folding until just incorporated. Do not overbeat. 5. Pour the mixture into the prepared pan and bake for about 10 minutes, or until light brown. 6. Now prep 2 clean dishcloths. 7. You need only two dishcloths: when you place the 3 strips of cake, two of them go on opposite ends of one of the dishcloths and the last one goes onto the remaining dishcloth. 8. Turn the cake out onto one dishcloth, slowly peel back and fold the wax paper in thirds lengthways (the long side). Use it to measure and cut the cake into 3 equal strips. 9. Lay the first strip near the long edge of the first dishcloth and, using the cloth, roll lengthways tightly until halfway. 10. Work with the other open end of the same dishcloth and place the second strip, roll tightly towards the middle and you have two rolls in one dishcloth. Take the second dishcloth and repeat with the last strip. Leave to cool completely in the fridge. 12. Beat the fresh cream with the icing sugar until stiff peaks form. 13. Once the cakes are completely cooled, unroll, fill with whipped cream and roll again with the cloth, gently yet tightly, to hold the shape of the Swiss roll. 14. Place in the fridge to set for 20 minutes. Then remove and unwrap onto a cutting board. 15. Neaten the ends, then slice each roll into 6 cm lengths, 16. Pipe or spread the topping over each to coat completely. The extra topping will drip through the rack onto the tray below. 17. The rolls can be made up to 2 days in advance.

Marvellous Creations Crispy, sweets and chocolate do go together. End of. I’m not even a massive chocolate fan, but I will admit I love a marvellous creations 👌🏼 shefs kis Recipe available on my website 🫱🏼‍🫲🏻 #asmrfood #baking #easyrecipes #satisfyingvideos

Layers on layers of indulgence 🤎 Fudgy chocolate brownie at the base, crunchy chocolate coated Cheerios in the middle, and silky dark and white chocolate drizzled all over the top. Soft, chewy, crunchy, glossy. Every bite hits differently. BROWNIE BASE (8-inch square pan) 200g unsalted butter 200g chocolate chips 180g sugar 100g flour 1 teaspoon baking powder (about 5g) 3 large eggs @buchymix

🍫✨ The Most Irresistible Chocolate Swiss Roll Ever ✨🍫 Soft. Rich. Creamy. And dangerously good. 😍 This chocolate Swiss roll is light and fluffy, filled with a dreamy whipped cheesecake cream, then topped with a silky dark chocolate ganache that melts in your mouth… pure heaven in every slice 🤎

Recipe details coming soon…

The only question is are you grabbing the Nutella or Caramel version of our New Brownie Marshmallow Fluff Chocolate Bar 👀 My advice? Definitely pick both 🤭😉 #food #foodreel #brownie #marshmallowfluff #chocolate

Meet the brownie-misu ❤️‍🔥 Recipe on my page now🤝🏻 #chocolate #brownies #tiramisu #recipe #baking

Indulge in Toffifee Millionaire Shortbread Delight @mattaroons