#Sandwich

This the sandwich that scooby and shaggy were always making! 😮‍💨🔥 Grinder Sandwich Slice a loaf of French bread in half. Remove as much of the bread from the inside as you can. Spread some mayo or butter on it and sprinkle with garlic powder and parsley . Bake at 400 degrees for 5-7 minutes to get it toasty. Put on your meats and cheeses then put it back in the oven for about 5 minutes. Mix together 8 oz of shredded lettuce, sliced red onions, chopped pepperoncinis, chopped pickles, and any other vegetables you like, about 1/2 cup of mayonnaise, some submarine dressing and a pinch of red pepper flakes. Take the sandwich out of the oven and top with any veggies you like and the lettuce mixture. Spread a tbsp of melted butter on the top and some grated Parmesan cheese and enjoy! #grinder #sandwich #sub #lunch

Back at @mashedburgers for smashed burger, chicken tenders and sandwiches #smashburgers #tenders #sandwich #mukbang #fyp

Honey chipotle garlic chicken sandwich with ranch dressing 🍔 Ingredients For the chicken: 2 lb boneless chicken breast, cut into half lengthways and pounded to even thicken Oil for deep frying Wet batter: 2 cup butter milk 3 tbsp pickle juice Salt to taste 1 tsp black pepper 1 tbsp smoked paprika powder 1 tbsp garlic powder For the dry batter 2 cups all purpose flour 1/3 cup corn starch Salt to taste 1 tsp black pepper 1 tbsp smoked paprika powder 1 tbsp garlic powder For the honey chipotle garlic glaze: 2 tbsp butter 1/3 cup honey 1 tbsp chopped chipotle pepper in adobo sauce 1 tbsp soy sauce 2 cloves fresh garlic, finely minced 1 tsp vinegar For the ranch dressing: 1/3 cup mayonnaise 1/3 cup sour cream 1/4 cup buttermilk Salt to taste 1 tsp black pepper 1 tbsp garlic powder 1 tsp dill, chopped 1 tsp parsley, chopped 1 tsp lemon juice To assemble 6 brioche buns Butter to toast the buns 1/2 cup pickles Method: In a bowl add chicken season with salt pepper, smoked pepper powder and garlic powder. Add butter milk and pickle juice. Mix well. Marinate for at least 2 hours or overnight In a separate bowl, combine the dry batter ingredients: all-purpose flour, corn starch, salt, pepper, smoked paprika powder, and garlic powder. Remove the chicken from the marinade and coat it in the dry mixture. Dip it back into the wet batter and coat it again in the dry mixture. Press the flour into the chicken to create a craggy texture. Heat oil to 350°F (175°C). Fry the chicken for 5–7 minutes until it’s golden brown and cooked through. Drain the chicken on a wire rack. In a pan, melt butter and add garlic. Cook briefly. Stir in honey, chipotle, soy sauce, and vinegar. Simmer until the mixture is slightly thickened. brush the fried chicken with the glaze. Make the Ranch dressing by whisking all the ingredients until smooth. Adjust the seasoning and chill the dressing before using. Assemble the sandwich by toasting brioche buns with butter, spreading ranch on both sides, adding glazed chicken, and topping it with pickles. #recipe #sandwich #crispychicken

This is what ya always saw scooby and shaggy sneakin off to make 👀 INGREDIENTS Hoagie Rolls Ham Salami Pepperoni Provolone 1/2 cup of mayo 2 tbsp of red wine vinegar 1/2 tsp of salt and pepper 1 tsp of dried oregano, Italian seasoning, and garlic powder 1/2 tsp of red pepper flakes 1/3 cup pepperoncinis peppers or banana peppers, drained 1/3 cup of shredded Parmesan cheese 8 oz shredded iceberg lettuce 1/2 of a red onion thinly sliced Sliced tomato INSTRUCTIONS Preheat oven to 400 degrees F. Layout bread and top with lunch meat of your choice. I used ham, salami, and pepperoni. Use as much or as little meat on the sandwiches as you like. Top with a couple of slices of provolone cheese. Bake for a few minutes until the cheese is melted. In a large bowl, mix together mayo, red wine vinegar, salt, oregano, Italian seasoning, garlic powder, and red pepper flakes. Stir well. Add pepperoncinis peppers or banana pepper rings, 1/3 cup Parmesan cheese, 1/2 a sliced red onion, and shredded lettuce. Stir everything together well. Once the cheese is melted and the sandwiches are hot, top them with more Parmesan cheese. Add slices of tomato that have been seasoned with salt and pepper. Top sandwiches with the grinder salad mixture. Enjoy! #sandwich #grindersalad #easyrecipe

Sandwich #sandwich #sandwiches #recetas #recetasfáciles #comidacasera

PERFECT and FAST Sausage Eggs Toast 🥪 #cooking #toast #sandwich #tost #kahvaltı

Trying the viral Japanese stuffed cream sandwich in Tokyo, Japan!! #tokyo #japan #cream #sandwich #dessert

#sandwich #sandwiches #chickensandwich #foodlover #food #cooking #steak #valentinesday2019 #recette #cuisine #food #chef #viande #spongecake #cook #cooking #bake #creampayudara

Sandwich XXL 🥩🧀 #sandwich #sandwichrecipe #sandwichmontagne #cooking #foodporn cookingadventure woods outdoors helloandfood

Tuna avocado egg salad bagels 🥯 high-protein lunch idea!! Recipe: Bagel Half avocado Boiled egg Canned tuna Purple onion Chives Greek yogurt or cream cheese Lemon Salt (I forgot to add😣 but recommend adding some) 1. Just place all ingredients on your cutting bored and chip them until everything is well combined 2. Cut bagel in half and put sliced tomato if you like Put tuna avocado egg salad on top of it and sandwich with another slice of bagel 3. Enjoy🤍 #easyrecipe #healthy #highprotein #lunch #sandwich

The Bombay Sandwich 🥪🇮🇳 #cooking #food #sandwich #recipe #reels

Crispy chicken sandwich 🍔 Ingredients For the chicken 2 lb boneless chicken breast, cut into half and pounded to even thickness Salt to taste 1 tbsp smoked paprika powder 1 tbsp garlic powder 1 tsp black pepper powder For the wet batter: 1 cup butter milk Salt to taste 1 tbsp smoked paprika powder 1 tsp black pepper powder 1 tbsp garlic powder For the coating: 1 1/2 cups cornflakes, crushed 1 cup panko breadcrumbs For the dry batter: 1 cup all purpose flour 1/3 cups corn starch For the sauce 1 cup mayonnaise 1/3 cup buttermilk 1 tbsp hot sauce Salt to taste 1/2 tsp onion powder 1 tbsp garlic powder 1 tbsp smoked paprika powder 1/2 tsp black pepper 1 tbsp pickle juice 1 tsp honey To assemble 6 brioche bun 1/2 cup pickles Butter for toasting buns Method : Season the chicken with salt, smoked paprika, garlic powder, and black pepper. Mix well so the seasoning coats all pieces evenly. Let the chicken rest for 10–15 min. In one bowl, mix all-purpose flour and cornstarch. Coat the seasoned chicken into the dry batter: In a bowl, combine buttermilk, salt, smoked paprika, black pepper, and garlic powder. Mix until well combined. Add the chicken pieces and make sure they are fully coated. In another bowl, combine the crushed cornflakes and panko breadcrumbs. Remove the chicken from the wet batter and dredge it in the flour mixture, pressing gently so the coating sticks well. Heat oil in a deep pan to 350°F (175°C). Carefully add the coated chicken pieces. Fry for 5–7 minutes per side, or until golden brown and fully cooked. Transfer to a wire rack or paper towel to drain excess oil. In a bowl, combine mayonnaise, buttermilk, hot sauce, pickle juice, and honey. Add salt, onion powder, garlic powder, smoked paprika, and black pepper. Whisk until smooth and creamy. Spread butter on the cut side of the brioche buns.Toast them in a pan over medium heat until golden. Spread sauce on the bottom bun. Place the crispy fried chicken on top. Add pickles.Spread more sauce on the top bun if desired. Close the sandwich and serve. #recipe #crispychicken #sandwich