#Scones

Perfect for the afternoon tea these yummy #basicscones 😋! #basicsconesrecipe #scones #sconesrecipe

My mom’s scone recipe. Blueberry Scones. Comment ‘SCONES’ for the recipe now. These are a snapshot of my childhood. Light, fluffy, tender. like a biscuit married with a glazed donut. Foolproof for any level of baker. Add any mix-ins you like: blueberries, chocolate chips, cranberries, pecans. BLUEBERRY SCONES 2 cups all-purpose flour ⅓ cup granulated sugar ¼ tsp baking soda 2 tsp baking powder ½ tsp salt ½ cup frozen butter, grated ⅓ cup Greek yogurt ⅓ cup heavy cream 1 large egg 1 tsp vanilla extract 1 cup fresh or frozen blueberries GLAZE: 1 cup powdered sugar 1-2 Tbsp milk INSTRUCTIONS: Preheat oven to 400°F. Line baking sheet with parchment. Mix flour, sugar, baking powder, baking soda, salt. Grate in frozen butter and cut in with fork. Whisk yogurt, cream, egg, vanilla. Add to dry mixture with blueberries. Fold gently until it comes together in clumps. Knead by hand a few times in the bowl. Don’t overwork the dough. Pat into 8-inch circle on floured surface. Cut into 8 wedges. Transfer to baking sheet. Bake 16-18 minutes until golden. Cool 10 minutes. Mix powdered sugar and milk for glaze. Drizzle over scones. Best served the same day. Freeze dough or baked scones for up to 3 months. My mom’s recipe. Light, fluffy, tender. Foolproof. https://tastesbetterfromscratch.com/scones/ #BlueberryScones #Scones #HomemadeBaking #MomsRecipe #EasyBaking

💜 LAVENDER WHITE CHOCOLATE SCONES are my most popular scone recipe. The recipe is in my cookbook, ENCHANTED BAKING by Mari Vasseur. I also shared the recipe below so everyone can have a chance to try them. So perfect for MOTHER’S DAY, a bridal shower or afternoon tea 🫖 💜 RECIPE ¾ cup (177ml) heavy cream 1 tsp culinary lavender 1 ¾ cups (223g) AP flour, sifted 1 tbs baking powder ½ tsp fine sea salt 7 tbs (99g) cold, unsalted butter, cubed ¼ cup (57g) cold sour cream 1 cup (170g) white chocolate chunks or chips (not chopped white choc.) Lavender coarse sparkling sugar 💜 In a small saucepan, heat the heavy cream & lavender over med. heat, just until bubbles form around the edges. Turn the heat to low & simmer gently for 1 min. Strain the lavender cream into a small bowl. Cover & refrigerate until chilled, about 1 hr. 💜 Heat the oven to 375ºF (190ºC). Line a large baking sheet with parchment paper 💜 In a large bowl, whisk together flour, baking powder & salt until well blended. Work the butter into the flour mixture with your fingertips or with a pastry blender until pea size chunks form 💜 Whisk together 1/2 cup (118ml) of the chilled lavender cream with the sour cream. Stir this mixture into the flour mixture until a shaggy dough is formed. If your dough seems too dry, add 1-2 more tsp of heavy cream. Fold in the white chocolate chunks or chips 💜 Turn the dough out onto a lightly floured surface. Fold the dough over onto itself a couple of times. Do not overwork the dough! Pat or roll the dough into an 8” round, about 3/4” thick. I used 2 3/4” heart biscuit cutter to cut out 9 scones 💜 Place the scones about 2” apart onto the baking sheet. Brush the scones with the remaining cream. Sprinkle with sparkling sugar. Bake until golden, about 15-17 min. Immediately transfer the scones to a cooling rack #scones #sconesrecipe #teatime #lavenderscones

Cottage cheese in scones? Hear me out…you don’t have to sacrifice flavor for protein Why use cottage cheese… ➤ Half the butter (56g vs 113g+ in traditional scones) ➤ Half the sugar (60g vs 100-120g) ➤ TRIPLE the protein (9-12g vs 3-4g per scone!) ➤ Cold fermented overnight for incredible sourdough flavor and those benefits. (But you can bake them sooner of course) The cottage cheese keeps them flaky and moist without all that extra butter, and I promise you cannot taste it AT ALL. They’re loaded with mini chocolate chips and actually keep you full until lunch instead of leaving you with a sugar crash. Full recipe on the blog (link in bio) or skip the search and comment “SCONE” and I’ll send it to you! #cottagecheese #highprotein #sourdoughdiscard #scones #healthybaking​​​​​​​​​​​​​​​​

It turns out the UK’s favourite scone topping (that’s never quite seemed to infiltrate Aussie fridge aisles), is actually really easy to make at home. All you need is 2 ingredients… cream and patience. For the recipe, comment ‘Recipe’ below and we’ll send you the recipe to your DM’s, or click the link in our bio, or Google 'Taste homemade clotted cream'.⁣ ⁣ Recipe by @amira_georgy_⁣ ⁣ #scones #scone

no one told me you could make scones with just 3 ingredients… 👩‍🍳 RECIPE 👩‍🍳 1 cup self rising flour (or plain flour + 1 tsp baking powder) 1/2 cup Greek yoghurt 1 egg (optional, for that golden top) Instructions are super simple: mix → roll → bake (350F, 15–20 mins) That’s literally it… I added chocolate chips for extra flavour but you can leave these out and just serve with cream and jam. They won’t be as fluffy as normal scones but are a much simpler alternative! 🫶 best served warm 🏷️ #bakinghacks #easybaking #scones #breadmaking

NEW 🍓STRAWBERRY YOGURT SCONES 🍓omg!! the dreamiest recipe to make for any spring celebration, brunch and/or mother’s day! save this post now 📌 to come back to later + be sure to grab the ingredients below: ✔️all purpose flour ✔️granulated sugar ✔️baking powder + salt ✔️salted butter ✔️whole-milk greek yogurt ✔️milk of choice ✔️vanilla + almond extract ✔️strawberries ✔️powdered sugar ➡️follow @ambitiouskitchen and comment “RECIPE” below to get the recipe (and my must-have tools for baking these) sent straight to your inbox! I can’t wait to see you make these!! 🎥: @themindfulhapa https://www.ambitiouskitchen.com/strawberry-scones/ #scones #breakfast #brunchrecipes #healthyrecipes #bakedgoods

Scone Week continues with my NEW Cream Cheese Scone recipe! I especially love it with chocolate chips - but the tangy base is great with fruit too! Get the recipe at the link in my bio ❤️

RIP Cinnamon Chip Scones 🥲 Recipe: 3 1/2 cups flour 1 cup butter 1/2 cup sugar 1/2 teaspoon baking soda 1/2 teaspoon salt 1 tablespoon baking powder 2 cups cinnamon chips 1 cup whole fat buttermilk #scones #baking

1-2-3-4 Scones—another great formula recipe, which is a concept that Chris Kimball (@cpkimball) learned from Julia Child. She always had a few back pocket recipes with easy-to-memorize ratios that enabled her to cook off the top of her head. ⁠ ⁠ The ones: 1 cup heavy cream, 1 large egg. The twos: 2 cups flour, 2 teaspoons baking powder. Three tablespoons sugar (two in the dough, one sprinkled on top before baking). And 4 tablespoons butter. ⁠ ⁠ Plus some salt, some fruit, and that's it. The result is a tender, lightly sweet scone with a neutral base that welcomes whatever you want to add—fruit, chocolate, citrus zest. ⁠ ⁠ Get the recipe for 1-2-3-4 Scones via the link in our profile → @177milkstreet⁠ ⁠ #milkstreet #milkstreetrecipes #milkstreetbakes #scones #sconerecipe #baking #easyrecipe #food #recipe #bakingformula #dessert #breakfast #brunch #brunchrecipes

Hummus scones…say what?!? I saw this recipe a few weeks ago on @thecaketoonist and had to try it…I was not disappointed! My fave new bake!! Thank you so much for putting this out into the world ❤️ Hummus scones 160g hummus 65g plain flour 1 tsp baking powder 2 tsp dried chives 1 tsp smoked paprika 1/2 tsp salt 1 tbsp milk alternative 2 tsp mixed seeds Method Mix all@the ingredients together to form a soft dough. Divide into 4, place on a baking tray, brush with milk and top with seeds. Oven: 200C fan 10 minutes. Air fryer: 180C for 8 minutes. #recipe #easyrecipesathome #hummus #scones #delicious

One of the questions I am asked most often - why did you start making scones? Well, it all started Out East, where a young girl fell in love with a chocolate chip scone. And creating a small baking business at just 13. More of my story of falling love with baking will be in my book The Scone Queen Bakes which you can preorder in my profile✨✨ Cover image: @nschinco #TheSconeQueenBakes #baking #scones