#Scratch Biscuits

Here’s an oldie but goodie. CHURCH’S HONEY BUTTER BISCUITS 2 cups of all purpose, flour 1 tablespoon baking powder 1 tablespoon sugar 1 teaspoon salt 1/4 cup of shortening 1/4 cup butter 2/3 to 3/4 cup milk THE GLAZE 1/2 cup butter (melted) 1/4 cup honey Bake Temp:375 degrees Bake Time: about 25 minutes #copycatchurchesbiscuits #churchesbiscuits

COOKBOOK AVAILABLE IN BIO - Some good ole southern biscuits for the soul 😋 I included the recipe this time yall 🤣 2 cups self rising flour 1 tablespoon of baking powder 1 tsp of salt..1tsp of sugar 1 cup of milk 1 stick frozen butter 1 egg ( optional ) Bake at 425 for 15-17 minutes *updated recipe will be in my cookbook coming soon*

Here y’all go the biscuit recipe everyone been asking for! Save it, share it, and enjoy some homemade fluffy goodness. Homemade Fluffy Biscuits Self-Rising Flour Method • 2 cups self-rising flour • 1 tbsp sugar • 1 tsp salt 🧂 • 1 stick (½ cup) butter 🧈 • 1–1½ cups milk or buttermilk 🥛 • Melted butter 🧈 (for topping) All-Purpose Flour Method • 2 cups all-purpose flour • 1 tbsp baking powder • 1 tbsp sugar • 1 tsp salt 🧂 • 1 stick (½ cup) butter 🧈 • 1–1½ cups milk or buttermilk 🥛 • Melted butter 🧈 (for topping) Directions • Preheat oven to 375°F • Bake 15–20 minutes, depending on your oven • Brush with melted butter and enjoy #homemadebiscuits #delicious

This looks so 🤤 @nini_ags Some good ole southern biscuits for the soul 😋 I included the recipe this time yall 🤣 2 cups self rising flour 1 tablespoon of baking powder 1 tsp of salt..1tsp of sugar 1 cup of milk 1 stick frozen butter 1 egg ( optional ) Bake at 425 for 15-17 minutes *updated recipe will be in my cookbook coming soon* #explore #foodie #recipe #biscuits

Ever wonder what happens when a roll and a biscuit have a baby? Angel biscuits are light, airy, sweet, salty, and absolutely delicious. 🥖✨ In Episode 9 of 🥖🥯🥐 Breads • Bagels • Biscuits, we’re making a Southern classic that rises like a roll but bakes like a biscuit. Soft, tender, brushed twice with warm honey butter — and made with just one packet of yeast. No fancy equipment. No stress. Just simple ingredients and big flavor. These are the kind of biscuits that disappear fast — warm from the oven, pulled apart at the table, maybe saved for sliders later… if they last that long. RECIPE 👇 Pops’ Home Cooking Simple Meals, Big Flavor 🥖 Pops’ Angel Biscuits 🧂 Ingredients 🌾 2½ cups flour 🧂 1½ tsp salt 🍬 1 Tbsp sugar 🧪 1 tsp baking powder 🥛 ½ tsp baking soda 🌡️ 1 packet (2¼ tsp) instant yeast 🧈 10 Tbsp cold butter 🥛 ¾ cup buttermilk (+ 1–2 Tbsp if needed) 🍯 Honey Butter 🧈 3 Tbsp melted butter 🍯 1–2 Tbsp honey 🧂 Pinch salt 🔥 Method 🥣 Mix dry ingredients. 🧈 Cut in butter until fine crumbs. 🥛 Add ¾ cup buttermilk; add 1 Tbsp at a time if needed. 🤲 Knead gently 30 sec (dust lightly if sticky). 📏 Roll to 1 inch thick. 🥛 Cut 3-in rounds (don’t twist). 🥘 7 in 8-in skillet; extras on parchment. ⏳ Rise 45 min. 🔥 Preheat to 400°F. 🔥 Bake — check at 13 min; done 15–18 min. 🍯 Brush twice with honey butter. 👍 like 💬 comment 🔁 share ➕ follow me #angelbiscuits #breadsbagelsandbiscuits #castironbaking #southernbaking #buttermilkbiscuit honeybutter bakingfromscratch homebaker comfortfood fromscratch popshomecooking recipe food comfortfood homemade angel biscuits, southern angel biscuits, cast iron biscuits, honey butter biscuits, soft fluffy biscuits, breads bagels and biscuits episode 9, easy homemade biscuits, beginner baking recipe, comfort food baking

If you’ve ever felt intimidated by making biscuits… watch this. 🤍 Homemade Southern buttermilk biscuits are not complicated — they’re just misunderstood. For years, I thought biscuit making was something only Southern grandmothers could do perfectly. Mine were flat. Dry. Hard as rocks. 😅 But once I learned the right method — cold butter, proper flour handling, and the fold technique — everything changed. Now my biscuits are:�✨ Flaky�✨ Buttery�✨ Soft inside�✨ Golden brown outside And here’s the truth… Southern cooking isn’t about perfection. It’s about confidence in your kitchen. That’s exactly why I created my FREE Southern Biscuit Guide — to help beginners stop guessing and finally make tall, fluffy, homemade biscuits from scratch. Inside the free guide you’ll learn:�✔️ The exact flour technique that creates layers�✔️ How to avoid dense, dry biscuits�✔️ The biggest mistake beginners make�✔️ Simple step-by-step Southern method If you love:�• Southern recipes�• From scratch cooking�• Buttermilk biscuits�• Easy comfort food�• Learning traditional Southern cooking This free guide was made for you. 🤍 Comment “FREEBIE” and I’ll send it to you 🥰�Or grab it through the link in my bio. #southerncooking #buttermilkbiscuits #homemadebiscuits #southernkitchen #fromscratchcooking

Simple easy homemade biscuits recipe includes in video. #biscuits #recipe #paidpartnership #ad #baking

Here’s the biscuit recipe that y’all have been asking for. Enjoy! Homemade Fluffy Biscuits 2 cups of self rising flour 1 tablespoon of sugar 1 teaspoon of salt 🧂 1 stick or 1/2 cup butter 🧈 1 to 1 1/2 cups milk or butter milk 🥛 Melted butter 🧈 for topping All Purpose Flour Method 2 cups of all purpose flour 1 tablespoon of baking powder 1 tablespoon of sugar 1 teaspoon of salt 🧂 1 stick or 1/2 cup butter 🧈 1 to 1 1/2 cups milk or butter milk 🥛 Melted butter 🧈 for topping Preheat oven to 375 degrees Bake for 15 to 20 minutes depending on your oven #EasyRecipes #Foodie #HomemadeBiscuits #BakingLove #bakingfromscratch

There was a time when homemade buttermilk biscuits felt impossible to me. No matter how hard I tried, they never turned out like real Southern biscuits. They were flat, dry, or just not right. And for a long time, I thought maybe I just didn’t have the skill. But the truth is, I simply didn’t have the right Southern biscuit recipe. Real Southern biscuits should be soft, fluffy, buttery, and full of comfort. They should rise beautifully, pull apart easily, and make your kitchen smell like home. That’s exactly why I created my Southern Biscuit Guide — so anyone can learn to make homemade biscuits from scratch with confidence. This guide walks you step-by-step through the exact biscuit recipe and techniques Southern cooks have used for generations. If you’ve ever wanted to make real Southern biscuits that actually turn out right, this is where you start. This isn’t just a biscuit recipe. This is confidence in your kitchen. This is Southern comfort food the way it was meant to be. Comment BISCUIT and I’ll send you the Southern Biscuit Guide and help you start making homemade Southern biscuits today. 🤍

If you can’t make this easy, Peezy two ingredient biscuits , Lord help you just stick to the grocery store! 🤣#easyrecipe #biscuits #biscuitsandgravy #butterbiscuit

If you’ve been craving real Southern comfort food, this is it: homemade buttermilk biscuits with fried gravy 🤍🧈🔥 These aren’t “pretty biscuits”… these are the kind of flaky, buttery, from-scratch biscuits people remember—tall layers, soft centers, golden tops… and then you smother them with peppery fried gravy that tastes like a Sunday morning at grandma’s. Here’s what makes this buttermilk biscuit recipe work (and why most biscuits fail): ✅ Cold butter (that’s how you get flaky layers) ✅ Real buttermilk (tender + flavorful) ✅ Light hands (overmixing = tough biscuits) ✅ Fold the dough (layers on layers on layers) ✅ Fried gravy starts with a roux (cook that flour first for flavor!) If your biscuits come out flat, dry, or dense, you don’t need a new recipe… you need the method. And that’s exactly what I teach step-by-step in my Biscuit Masterclass 🥰 👉 Want the details? Comment BISCUIT and I’ll point you to the Biscuit Masterclass (or grab it from the link in my bio). Save this for your next breakfast, brunch, or “breakfast for dinner” night 🍽️✨ Follow for more Southern cooking, comfort food recipes, and from-scratch baking. #buttermilkbiscuits #southernbiscuits #homemadebiscuits #friedgravy #comfortfood

This is the biscuit recipe I trust every single time. 🤍 Not because it’s complicated — but because it’s simple, reliable, and rooted in real Southern cooking. Homemade Southern biscuits should be soft, fluffy, buttery, and comforting. They should rise beautifully in the oven and pull apart easily in your hands. That’s what real buttermilk biscuits are meant to be. For a long time, I struggled with homemade biscuits that didn’t turn out right. And it wasn’t because I couldn’t cook — it was because I didn’t have a Southern biscuit recipe I could truly rely on. Once I found the right recipe and techniques, everything changed. Cooking became peaceful again. My kitchen felt like home again. That’s why I created my Southern Biscuit Guide — to help home cooks make real homemade biscuits from scratch with confidence, using simple Southern recipes that actually work. If you’ve ever wanted a homemade biscuit recipe you can trust every time, this is where it begins. Comment BISCUIT and I’ll send you the Southern Biscuit Guide. 🤍 #southernbiscuits #buttermilkbiscuits #southernrecipes #southerncooking #comfortfoodrecipes