#Seafood Chowder

Seafood chowder 🦐 Ingredients: - 4 sticks celery, diced - 2 small brown onions, diced - 2 corn cobs, corn removed - 20g butter - 3 potatoes, diced - keep the skin on - 1 tbsp old bay - 2 bay leaves - 500ml fish stock - 750ml milk - 80g flour - 600g fish (use what’s good - white fish, salmon, prawns, scallops all work well) - Parsley, chiffonaded - Salt and pepper to taste - Brioche to serve Method: 1. Add the butter to a large pot over a medium-high heat 2. Once melted, add the celery and onions and sauté for 4-5 minutes 3. Season with salt and pepper and add the old bay 4. Next, add the potatoes and fish stock 5. In a separate bowl, whisk the flour into the milk 6. Add the corn to the pot, followed by the milk 7. Bring to a simmer and cook over a medium-low heat for 15 minutes, stiring frequently 8. Add the raw fish to the pot and simmer on low for 10 minutes 9. Finish with the parsley and serve with toasted Brioche bread #food #cooking #seafood #easyrecipes #asmr #prawns #seafood

𝐒𝐄𝐀𝐅𝐎𝐎𝐃 𝐂𝐇𝐎𝐖𝐃𝐄𝐑🍤 ~ Perfect for the cold weather! INGREDIENTS⬇️ ✨250ml cooking cream ✨100ml white wine ✨200ml chicken stock (u can use fish stock i didnt) ✨1 pack of seafood mix & prawns (mine was @tescoirl ) ✨2 carrots ✨1 celery stick ✨3 potatoes ✨1 leek ✨Tbsp butter ✨Fresh parsley & dill ✨Salt & Pepper ~ METHOD⬇️ ✨Finely dice your veg & potatoes ✨Sweat the veg down in buttter for 5 minutes ✨Add in your potatoes and cook for a further 3-4 minutes ✨Add in white wine and let it reduce fully, you need to cook off that strong wine taste! ✨Add in your stock, cream, fish & herbs and simmer for about 10 minutes minutes to allow the fish to cook. ✨Add cornflour too thicken ✨Enjoy with some brown soda bread😊 ~ If you’re using single cream , add it in last to avoid curdling. If you’re using cooking cream or double cream you can add it in when i do!😊 ~ 463 Cals PP ❤️ Recipe done 3 good sizes! 😊 • • • • • • • • • • #chowder #seafoodchowder #lunch #dinner #recipes #dinnerideas #cooking #contentcreator #foodblogger #foodvideo #chef

Let’s Make Seafood Chowder👇 A chowder is, by definition, a thick, creamy soup containing clams and potatoes. Some chowders use cream to thicken the soup. This recipe uses 2% milk and a roux to make the soup thick and delicious. Prep Time: 15 minutes  Cook Time: 25 minutes  Yield: 16 cups Servings: 8 Ingredients: 🧡 4 Tbsp olive or avocado oil 🧡 1 cup chopped fine celery with green tops (reserve these) 🧡 1 cup or 2 medium onions, peeled and chopped fine 🧡 1 cup leeks chopped fine, about 1 leek 🧡 4 x 6 inch carrots, peeled and chopped fine  🧡 4 fist sized red potatoes, skin on, chopped coarsely 🧡 3 cloves garlic minced 🧡 3 cups chicken stock- homemade is best, otherwise use low sodium variety or water 🧡 3/4 cup clam juice 🧡 3/4 Tbsp freshly ground black pepper 🧡 1 1/2 Tbsp pink Himalayan or other microplastic free salt 🧡 1 Tbsp thyme 🧡 2 tsp Tabasco 🧡 2 tsp Old Bay Seasoning 🧡 1 pound frozen shrimp, peeled and deveined 🧡 2 pounds frozen cod, cubed 🧡 6 cups grass fed 2% milk  🧡 1/2 cup sifted spelt flour 🧡 1 cup grass fed 2% milk 🧡 Salt and pepper to taste Instructions: 1. In a large dutch oven or stock pot, add olive or avocado oil then add celery, onions, leeks and garlic over medium heat. 2. When vegetables have softened, add chicken broth, clam juice, potatoes, carrots, black pepper, salt, thyme, Old Bay and Tabasco sauce. 3. Bring to a boil and reduce to medium-low heat to simmer. Cook for about 8-10 minutes or until potatoes are almost fork-tender. 4. Add shrimp and cod to the stock pot and simmer another 7-8 minutes or until fish flakes easily and shrimp turns pink. 5. Add 6 cups milk.  6. Create roux by combining 1/2 cup flour and another 1 cup milk, whisking well until flour is dissolved. 7. Slowly stir into the chowder until you reach your desired thickness. 8. Stir until thickened and season with salt and pepper to taste. 9. Serve with sourdough bread. . . . #seafoodchowder #chowder #chowderrecipe #seafoodchowderrecipe #eatclean #seafood #dinnerideas #dinnerrecipes

Follow @foxnestfood for more easy recipes.. Irish Seafood Chowder I’m an total chowder girl and always wondered how the Irish version came about. Everyone has their own version, this recipe is my mom’s tried and tested one and I always use it.. It’s very fast to pull together and tastes absolutely incredible. Both my kids always want seconds. 👌🏼 What you need: * 400g mixed seafood inc something smoked * 250g prawns * 100g cooked&shelled mussels would be great in this..I couldn’t source them this time! * 1 tablespoon salted butter, softened * 2 large potatoes, cut into cubes * 1 large carrot, cut into cubes * 1 leek, thinly sliced * 1 onion, diced * 2 tablespoon plain flour (use gluten free alternative if intolerant) * 150ml beer (larger) or white wine (I always use beer, it’s a great alternative!) * 300ml fish stock (chicken/veg stock is great too) * 250ml double cream * 1 Tbsp chopped fresh parsley * 1 tsp chopped fresh dill * Drizzle extra virgin olive oil * Salt and pepper What to do: 1. Heat the oil in a pan over a medium heat, and throw in leeks & onions, then add the butter cooking until leek wilts 3-4 min. 2. Next add the potatoes, carrot. Cook for five minutes 3. Add the flour and cook for two minutes, stirring continuously. 4. Gradually pour in the beer or wine and let it bubble away. 5. Add the stock, bring to the boil, then reduce the heat and simmer for five minutes. 6. Stir in the mixed fish and prawns, simmer for five minutes, then cream (add cooked mussels at this point if you have them! Simmer for 2-3 minutes until warmed through, then stir through the herbs and the most important part…taste and add plenty of salt and fresh ground black pepper until it’s tasting divine! (Be sound with the seasoning) 7. Serve with extra parsley, dill, lemon wedges, and soda bread with lashings of real salty butter. 8. Chips (fries) and Guinness are a usual Irish accompaniment also.. #irishrecipes #irishfood #seafoodchowder #chowder #soup #irishseafoodchowder

🦀 SEAFOOD CHOWDER🇨🇦🐟 Creamy, hearty, loaded with seafood this is the kind of chowder you make when it’s cold out and you want something that actually fills you up😮‍💨 🐟🦀 Seafood • Crab legs (about 1½ cups meat, steamed) • 1.5 lb cod, cubed • 1.5 cups scallops, chopped • 1 cup corn 🧅🥔 Base • 6 strips bacon, chopped • 2 onions, finely diced • 5 celery stalks, finely diced • 6 cloves garlic, minced • 7 medium potatoes, small cubes 🥛🧈 Liquids • 2 cups water • 2 cups milk • 1 cup whipping cream 🧂🌿 Seasonings & Thickener • 2 tbsp butter • 2 tbsp flour • 1 tbsp salt • 1 tbsp black pepper • 1 tbsp garlic powder • 1 tbsp onion powder • 1 tbsp savoury 👨‍🍳 How to Make 1. Steam crab legs for 5 minutes. Set aside and break up the meat. 2. Cook bacon until golden and crispy. Remove some for topping. 3. In the bacon fat, sauté onion, garlic, and celery. 4. Add butter, flour, and seasonings. Stir and cook until fragrant. 5. Add water, milk, and cream. Bring to a gentle boil. 6. Add potatoes. Simmer 20 minutes until tender. 7. Add cod. Cook 5 minutes. 8. Add scallops and corn. Cook 5 minutes. 9. Add crab last and let everything gently simmer. 10. Top with chives and crispy bacon. Serve with buttered, broiled ciabatta. One bite of this seafood chowder and you’ll be feeling like you’re on the East Coast📍 Would you add crackers or bread to your chowder?👇 #SeafoodChowder #ChowderSeason #SeafoodLovers #EastCoastFood #NewfoundlandFood #ComfortFood #HomeCooking #WinterMeals #Newfoundland #Foodie #SeafoodRecipes #CodFish #Scallops #CrabLegs #CreamyChowder #ComfortFood #DinnerIdeas #AtlanticCod #CookWithMe #EatCoastEats

Do you agree, one can never have too much lobster??? 🦞Comment “yes” if you want my incredible Lobster and Corn Chowder Recipe, and I’ll drop it in your dm in the next day or two! Thanks for your patience, as I can only send a maximum number of messages per day. Thank you all! This decadent seafood chowder is made using homemade lobster stock, tons of lobster, sweet corn and cream! Easily, leave out the bacon if you want to serve this lobster recipe for lent! #lobster #lobsters #foodreels #chowder

Easy Seafood Chowder This is an easy recipe, it tastes amazing and is solid comfort food for this cold weather. This isn’t going to be an award winning fresh is best seafood recipe, this is made to be a quick throw together meal Ingredients: 3 tablespoon of butter 1 8oz bag of mixed frozen seafood - this one had mussels, shrimp, scallops, and calamari. 1 8oz bag of imitation crab meat (it’s not for crab flavor it’s for the fish) 1/2 cup of half and half 1/4 cup of flour 1/2 cup diced onion 4 cups of chicken broth 1.) Melt butter in soup pot, mix in diced onion and simmer 2.) add the seafood combination and cook through - about 15 minutes 3.) mix in the flour to create a roux 4.) Pour in chicken broth and half and half and let simmer 10 minutes- this will thicken the broth 5.) Season with pepper and old bay #recipe #fyp #easyrecipes #friday #seafood #foodporn #foodie #food #instagram #love #instagood

Irish Seafood Chowder 💚🧡🤍🐟🦐 a big bowl of this with a slice of malty sweet Guinness bread is a match made in heaven! #food #ireland #irishfood #seafoodchowder #irishpubfood

Make this seafood chowder however you like! 1/2 stick of butter 1 ea leek Salt and pepper 1 lb potatoes 4 ea cloves garlic 3-4 sprigs of thyme 1/4-1/2 cup AP flour (if you like your spoon to stand up in it, use closer to 1/2 cup) 1 qt stock 1 qt milk Bay leaf 1-1 1/2 lbs fish 1/4 cup parsley #seafood #fish #chowder #soup #cookingathome

Clam Chowder 🍲 | Soups So Good It Can Cure Any Sickness Ep. 5 INGREDIENTS: - 5 slices thick-cut bacon, diced - 2 tablespoons unsalted butter - 1 medium onion, diced - 1 cup celery, diced - 1 stalk of leeks, sliced - 7-8 cloves garlic, sliced - 2 teaspoons dried thyme - 1/2 cup all-purpose flour (for thickening) - Chicken broth - 4 cans of baby clams - 1 potato, peeled and diced - 2 tsp Worcestershire sauce - 2 bay leaves - 2 cups cream - Salt and black pepper, to taste INSTRUCTIONS: - Render l bacon in a pot, and cook medium heat until brown and crispy. Remove bacon from the pot and set aside half as garnish. - Sauté Aromatics in the rendered fat. Add onions, garlic, onion leeks, and celery and cook until softened. - Add flour over the mixture and stir until the flour makes a roux. This helps thicken the chowder. Fill the pot up to with chicken broth. Add in diced potatoes, clams, bay leaves and bring the liquid to a gentle boil allowing it to thicken - Turn off heat and season with worcestershire adding in the cream and bacon at the very end. - serve and enjoy! #Clamchowder #Newenglandclamchowder #Soup #ASMR #ASMRCooking

Don’t mind my burnt toast. Really, I can cook! Promise! 😆 Comment RECIPE for DM link or see below. Enjoy! - N x ❤️ EASY Creamy Seafood Chowder   650g/ 1.3lb seafood marinara mix or mixed fresh seafood – fish, squid, prawns/shrimp, cooked mussel meat 50g (3 tbsp) unsalted butter 100g/ 4oz streaky bacon, chopped into 1.5cm / 1/2″ squares 2 cloves garlic, finely minced 1/2 cup chardonnay or other dry white wine (can skip) 1/3 cup flour (50g) 1 litre (4 cups) low sodium chicken stock/broth OR homemade fish stock (avoid store-bought fish stock*) 2 medium carrots, peeled, 7mm / 1/3″ pieces 2 large potatoes, peeled, cut into 1cm / 0.2” cubes 1 cup thickened/heavy cream 1 cup corn (frozen or canned) 2 tsp fish sauce (key!) Pinch white pepper (sub black) SERVING 3 tbsp chives or parsley, finely chopped, for garnish Crusty bread or better yet, garlic bread!   1. Separate cooked seafood (usually mussels, sometimes prawns). Cut large pieces of fish into 2.5cm/1” pieces. 2. Melt butter in large pot over medium. Cook bacon until light golden on edges, remove with slotted spoon (keep all fat/butter in pot). Cook garlic 10 sec then add wine and simmer on high until mostly reduced. 3. Reduce heat to medium, add flour and stir for 1 min. While stirring, slowly pour in about 1 cup stock, once flour mixes in (becomes like a paste), mix in rest of stock (use whisk if needed to make it lump free). 4. Add potatoes, carrots and bacon, simmer 10-12 min until carrot just about cooked. Add cream, corn, fish sauce, pepper, RAW seafood – simmer 3 min or until fish is cooked (check – should flake). Stir in cooked seafood, taste and check if it needs more salt. Serve, sprinkled with chives and bread for dunking!!  #recipetineats #seafoodchowder

Warning: once you try my mom’s seafood chowder, there’s no going back. The legend lives up to the hype. #love #happy #sunday #soup #seafood #chowder #recipe #food #foodie #fun #family