#Seared Ahi

How to make seared ahi tuna with a ginger scallion sauce! Sign up for my newsletter to keep up to date with recipes and cooking techniques! Comment “NEWSLETTER” and I’ll send you a link to your DMs to join my community! Ingredients: * 1 6-10 oz ahi tuna, sushi grade * salt * 2 Tbsp white sesame seeds * 2 Tbsp black sesame seeds * 1 tsp red pepper flakes * 1 Tbsp avocado oil Scallion Sauce: * 1/4 cup tamari, 50% less sodium * 1 Tbsp rice vinegar * 1 tsp sesame oil * 1/2 tsp ginger, grated * 2 green onions, minced * 1 tbsp honey Instructions: 1. Season the tuna with salt on all sides. Then In a bowl mix together the sesame seeds and pepper flakes. Coat the tuna evenly in this mixture and set aside. 2. For the sauce, whisk all the sauce ingredients together and taste for seasoning. Adjust as needed and set aside. 3. Sear the tuna. In a stainless steel pan over medium high heat, add avocado oil. Once that is hot. Add the tuna and sear on all sides for roughly 20 seconds to form a golden crust. Do this on all sides and remove from the pan. 4. Slice the tuna and serve with the sauce. 5. Enjoy! #tuna #ahituna #seafood

Seared ahi tuna & soy lemon sesame sauce. Ahi tuna from @flintsbutchersblock . Sauce • fresh lemon juice • soy sauce • sesame oil • honey Sesame Crust • 1tbsp toasted white sesame seeds • 1tbsp black sesame seeds • 1tbsp garlic powder • 1tbsp onion powder Toppings • chili peppers • fried garlic • sriracha mayo • flakey salt #tuna #ahi #crudo #bahamas #foryou

THE most popular recipe on the blog. Simple Seated Ahi Tuna…have you made it ? 👌🏼 SUPER easy marinade that is just as delicious if you marinade for 30 minutes or 3 hours 👌🏼 TRIED & TRUE glowing reviews on the blog for this recipe. 👌🏼 HEALTHY it’s a lean tuna steak with a fresh lemon soy marinade, so guilt free! Add this one to your week night lineup & thank me later 😘 #searedahituna #ahituna #tunasteak #seafood #searedtuna #proteinpacked #dutchoven #castiron #poke #pokebowl #poketuna #marinatedtuna

Comment “TUNA” to get this recipe sent to your DMs 🐟 This recipe get’s me so excited for tuna fish season!! Sesame crusted seared tuna bowls that are not only healthy and packed with protein, but they are absolutely delicious. Coat a tuna steak in soy sauce and sesame seeds and then add to a ripping hot pan for a few minutes per side. Serve with a tangy and spicy cucumber salad, rice, edamame and whatever fixins you feel like. I hope you give it a try! Enjoy!

A steak you can't resist✨ 👩🏻‍🍳 2 tuna steaks 3 tbsp soy sauce 1 tbsp honey 1 tbsp sesame oil Marinade for 10min then coat each side with toasted black and white sesame Sear each side for 1 minute Finish with mashed avocado or scallions And thats it! Enjoy :) #searedtuna #tunasteak #grillingseason #summerrecipes #tunasalad #searedahi #ahituna #easyrecipeideas #quickrecipe #easymealideas

Sesame crusted and blackened Ahi tuna topped with cucumber avocado salad and a simple ginger soy mayo! If I had to prepare tuna one way for the rest of my life this would be it. FOLLOW for more. Recipe below or comment “tuna” and I’ll DM a clickable link. #yellowfintuna #ahituna #searedtuna #seafood #tuna Seared Ahi Tuna (serves 2): 2 6-8 ounce yellowfin or bigeye tuna filets, roughly 1 inch thick
1 cup jasmine rice
2-3 tbsp black/white sesame seeds
1-2 tbsp blackening seasoning
2 tbsp low sodium soy sauce Oil for searing Cucumber avocado salad:
1 avocado, chopped
1 medium cucumber, peeled/chopped 2-3 green onions, thinly sliced (greens only) 1 tablespoon sesame oil 1 lime, juiced pinch salt Ginger soy mayo: 1/2 cup mayonnaise 1/2 lime, juiced 1 tablespoon soy sauce 1-2 garlic cloves, peeled 11/2 inch fresh ginger, peeled 1. Combine all ginger soy mayo ingredients in a blender. Blend until smooth and creamy. If the sauce feels too thin, add more mayo as needed. Store in the fridge until ready to serve. 2. Prepare rice according to the instructions on the package. Meanwhile, combine cucumber avocado salad ingredients in a bowl. Mix and set aside. 3. Combine sesame seeds and blackening seasoning in a bowl. Mix and transfer to a plate. Dredge tuna in soy sauce until completely coated on all sides. Place filets in sesame seasoning, covering on all sides. 4. Heat oil in a skillet or pan over medium-high heat. Once the oil smokes, place filets face down and sear for 30-60 seconds. Flip and sear for an additional 30-60 seconds. For tuna that is pink in the center and more cooked through, sear for 2-3 minutes per side. Remove from the heat and set on a cutting board to rest for 3 minutes before slicing. 5. Slice tuna against the natural grain and serve over rice and top with cucumber avocado salad and a drizzle of ginger soy mayo.

Seared Ahi Tuna Tataki – when it’s too hot to cook, and you crave something cool and refreshing! A flash in the pan is all you need, and a simple ginger, lemon, and soy dressing add a pop to this dish. You can also serve it as a salad! Get the #recipelinkinprofile 👆🏼@kitchconfidante⁣⁣ #kitchenconfidante #searedahi #searedahituna #searedahisalad #tunatataki https://kitchenconfidante.com/seared-ahi-tuna-tataki-recipe

Our Pan-Seared Blackened Ahi Tuna is a thing of beauty—served rare, sliced to perfection, and drizzled with bold soy mustard sauce and lemon butter sauce. 🍽️🔥   Paired with jasmine rice and a crisp Kung Pao brussels sprouts slaw, this dish is packed with flavor and texture.

Seared Ahi tuna, jalapeño-olive relish, pickled peppers, orange.

sesame crusted ahi tuna 🍣 All you need is 👇🏻 - 2 ahi tuna steak (found in freezer section) - ¼ cup @simplyorganicfoods black sesame seeds - ¼ cup @simplyorganicfoods white sesame seeds - oil for searing Sesame soy dressing - 1/4 cup soy sauce or coconut aminos - 2 tablespoons rice vinegar - 1/2 tsp garlic paste - 1/2 tsp ginger paste - Juice of 1/2 lime - 1 tablespoons sesame oil - 1 tablespoons olive oil - 2 tsp honey - 1 tsp Garlic chili oil (optional) - Salt to taste So simple & easy. If you guys try it tag me so I can see 😍 #simplyorganic #highprotein #ad

Peppercorn-crusted ahi tuna, simply seared in a skillet for literally a few minutes. It’s then sliced (medium-rare) and drizzled over with a gingery, garlicky, yuzu kosho vinaigrette. Serve over rice for the perfect dinner! Comment “recipe” to get it straight to your DM’s, or you can also search the recipe on my Substack! https://lindseyeats.substack.com/p/peppercorn-crusted-ahi-tuna-with

Here's the secret to the BEST Ahi Tuna!🔥