#Slow Cooker

CROCKPOT BEEF AND NOODLES 😋 Ingredients 2½ pounds beef chuck roast trimmed of excess fat 1 teaspoon salt plus more to taste ½ teaspoon black pepper 1 teaspoon garlic powder 1 small onion finely chopped 3 cups low-sodium beef broth 1 tablespoon Worcestershire sauce 12 ounces frozen egg noodles 2 tablespoons cornstarch optional, for thickening 2 tablespoons cold water if using cornstarch 2 tablespoons butter optional, for richness Fresh parsley chopped (optional garnish) Instructions Season the Beef Pat the chuck roast dry. Season all sides evenly with salt, pepper, and garlic powder. Layer in the Slow Cooker Place the chopped onion in the bottom of the crockpot. Set the seasoned beef roast on top. Add Liquids Pour the beef broth and Worcestershire sauce over the meat. Cover with the lid. Slow Cook Until Tender Cook on LOW for 6–8 hours or HIGH for 4–5 hours, until the beef is fork-tender and easily shreds. Shred the Beef Remove the roast and shred it using two forks. Return the shredded beef to the slow cooker. Add the Noodles Stir in the frozen egg noodles. Cover and cook on HIGH for 20–30 minutes, or until noodles are tender. Thicken (Optional) If you prefer a thicker sauce, mix cornstarch with cold water to make a slurry. Stir into the crockpot and cook an additional 5–10 minutes until thickened. Finish and Serve Stir in butter if using. Taste and adjust seasoning. Garnish with fresh parsley and serve warm.

Slow Cooker Beef Brisket Ingredients 3 –4 lb beef brisket 1 tbsp olive oil 1 large onion sliced 4 cloves garlic minced 1 cup beef broth 1/2 cup tomato sauce or crushed tomatoes 2 tbsp Worcestershire sauce 2 tbsp brown sugar 1 tbsp apple cider vinegar 1 tsp paprika 1 tsp salt 1/2 tsp black pepper 1/2 tsp dried thyme or rosemary Instructions Season the brisket: Pat the brisket dry. Season all sides evenly with salt, pepper, and paprika. Sear for flavor (optional but recommended): Heat olive oil in a skillet over medium-high heat. Sear the brisket for 2–3 minutes per side until browned. Layer the slow cooker: Place sliced onions and garlic in the bottom of the slow cooker. Set the brisket on top. Prepare the sauce: In a bowl, whisk together beef broth, tomato sauce, Worcestershire sauce, brown sugar, vinegar, and thyme. Pour over the brisket. Slow cook: Cover and cook on LOW for 8–10 hours or HIGH for 4–5 hours, until the meat is fork-tender. Rest and slice: Remove brisket and let it rest for 10 minutes. Slice against the grain and spoon sauce over the top before serving.

Dump it in, walk away, come back to this. Slow cooker Rogan Josh is the perfect winter warmer #slowcooker #slowcookerdinners #easydinner #familydinners #dumpdinner

Say RECIPE and I’ll send it over! These Slow Cooker BBQ Chicken Legs are an easy, hands-off dinner I make when I want something comforting without much effort. They cook low and slow until tender, making them perfect for busy days when you just want dinner to be ready. #crockpotdinner #slowcooker #chickendinner https://www.thediaryofarealhousewife.com/slow-cooker-bbq-chicken-legs/

Slow Cooker Honey Garlic Chicken 🍯 🧄 INGREDIENTS • 6 chicken thighs • 1/3 cup honey • 1/3 cup soy sauce • 5 cloves garlic, minced • 1 tbsp chili sauce (optional) • Salt & pepper • 1 cup jasmine rice • 2 cups water • Green beans (for steaming) METHOD 1. In a bowl, mix honey, soy sauce, garlic, chili sauce (optional), salt & pepper. 2. Place chicken thighs into the slow cooker. 3. Pour sauce over the top. 4. Cook on low 6–7 hours or high 3–4 hours until tender. While that’s cooking 👇 5. Cook rice (1 cup rice + 2 cups water). 6. Steam green beans until just tender. TO SERVE Serve chicken over rice, spoon over that glossy sauce & add your greens on the side #slowcooker #homecooking #easymeal #comfortfood #familydinner

Creamy Chicken Pasta in The Crockpot #easyrecipe #cooking #dinnerideas

🍲 Cozy Slow Cooker Chicken Breasts (Dump & Go) 🕒 Time Prep: 10 minutes Cook: 4–6 hours (LOW) or 2–3 hours (HIGH) 🍽️ Servings 4 servings 🧾 Ingredients: 4 boneless, skinless chicken breasts (raw) 3 cups baby potatoes (halved) or chopped regular potatoes 2 carrots, sliced 1 onion, chopped 4 cloves garlic, minced 1 cup chicken broth 1 can (14 oz) diced tomatoes (optional but adds richness) 2 tbsp olive oil or butter Seasonings: 1 tsp dried thyme 1 tsp dried rosemary 1 tsp paprika ½ tsp black pepper 1 tsp salt (adjust to taste) ½ tsp chili flakes (optional) Optional Creamy Finish: ½ cup Greek yogurt or heavy cream ½ cup grated parmesan cheese 👨‍🍳 Instructions: 1. Dump Everything In Add potatoes, carrots, onion, and garlic to the bottom of the slow cooker. Place raw chicken breasts on top. Pour in chicken broth and diced tomatoes. Drizzle olive oil or add butter. Sprinkle all seasonings evenly over everything. 2. Slow Cook Cover and cook: LOW: 5–6 hours (best for tender chicken) HIGH: 2–3 hours Chicken should be fully cooked and tender (internal temp 75°C / 165°F). 3. Optional Creamy Upgrade Remove chicken briefly. Stir in Greek yogurt or cream + parmesan into the sauce. Return chicken and let it warm for 5–10 minutes. 4. Serve Serve whole or shred the chicken into the sauce. Spoon over veggies and broth. Garnish with fresh parsley if you have it. 🔥 Tips Add mushrooms or green beans for extra veggies For thicker sauce: mix 1 tbsp cornstarch + 2 tbsp water and stir in For extra protein: add a can of white beans 🥗 Nutrition (Approx) Calories: ~400–450 Protein: ~35–45g Carbs: ~30g Fat: ~12–18g 🏷️ Hashtags #SlowCookerMeals #CrockpotRecipes #ComfortFood #HealthyDinner #HighProtein #WinterMeals #EasyCooking #DumpAndGo #OnePotMeals #MealPrep

Healthy Recipes to Beat the Cost of Living Crisis Pt.209 💾 Save this recipe for later! Recipe 209: Slow Cooker Lazy Enchiladas Recipes just like this are straight out of my recipe e-book which is NOW on S4le - l1nk in b1o 🔗 Calories & macros 📊 541 calories 48g P | 73g C | 10g F Per serving Ingredients: Makes x 5 650g chicken breast (£4.65) 4 tortilla wraps (£0.50) 1 tin (285g) sweetcorn (£0.63) 2 onions, sliced (£0.64) 2 peppers, sliced (£1.12) 200g carrots, sliced (£0.14) 1 tin (240g) black beans (£0.49) 1 packet (500g) tomato passata (£0.69) 1 packet (30g) fajita seasoning (£0.59) 100g grated mozzarella (£0.95) 20g easy garlic Optional: 1 jar (170g) jalapeños Total cost: £10.4 Cost per serve: £2.08 *excl. seasonings, jalapeños and garlic. Method: 1. Add your onion, chicken, black beans, passata, carrots, fajita seasoning, and garlic to a slow cooker pot. Season with salt, pepper and paprika. Mix until thoroughly combined. 2. Cook on high for 4 hours or low for 6-8 hours. 3. Remove the lid and mix. Then add in your peppers, sweetcorn and sliced tortilla wraps. Stir well and top with 100g grated mozzarella. 4. Pop the lid back on and cook on high for 10 mins. 5. Serve and enjoy!�#slowcookerrecipes #Slowcooker #Slowcookermealprep #cheaphealthymeals

This slow cooker sausage and potatoes is rich, hearty, and full of cozy flavor 🤍 Juicy sausage, tender potatoes, and caramelized onions in every bite Ingredients • 2 lb smoked sausage, sliced • 4 cups potatoes, diced • 1 large onion, diced • 2 tbsp olive oil • 2 tbsp butter • 1 tsp garlic powder • 1 tsp paprika • 1/2 tsp black pepper • 1 tsp salt • 1/2 cup chicken broth Instructions Add potatoes and onion to slow cooker Place sliced sausage on top Drizzle with olive oil and melted butter Sprinkle all seasonings evenly Pour chicken broth around the edges Cook on low for 6 hours Stir gently before serving Serve warm Warm, filling, and perfect for a cozy comforting meal 🤍 #comfortfood #slowcooker #easyrecipes #homecooking #cozyfood

Welcome back to another episode of Dumb Dinners - I throw this all in the slow cooker and get a pretty delicious tasting meal at the end of it. Try it for yourself! Slow Cooker Chicken Satay 3 chickens breasts, diced 1 onion, diced very finely 1 tbsp mild curry powder 1 tsp garlic granules or lazy garlic 1 tbsp ginger purée 1.5 tbsp smooth peanut butter 350ml full fat coconut milk 1 chicken stock cube crumbled 1 tbsp soy sauce 1 tbsp balsamic vinegar 1 spoonful of mango chutney Add all of the above to slow cooker and cook on full for 3 and half hours or 6 hours on low. Serve with noodles or rice. Make sure to check out the rest of our dinner ideas too #slowcooker #dumbdinners #ukmum #familymeals

Slowcooker Sticky Honey Cashew Chicken You’d think this came directly from your local takeaway, a throw and go recipe saving you after a busy day. Finished with crunchy cashews for the perfect texture. For 100 fakeaway recipes comment FAKEAWAY Serves 4 480 calories (with rice) 47g protein Ingredients: - 3-4 chicken breasts, cut into chunks - 2 tbsp dark soy sauce - 2 tbsp light soy sauce - 1-2 tbsp honey - 1 tbsp hoisin sauce - 1 tbsp rice vinegar - 1 onion, cut into chunks - 2 peppers, cut into chunks - 3 spring onions, chopped chunky - Pinch of pepper - Handful of cashews - 4 garlic cloves, minced - 1 tsp ginger purée (or fresh ginger) - 100ml chicken stock - 2 heaped tbsp cornflour (, to thicken) To serve: - 2 spring onions, chopped - 1 tbsp sesame seeds - 600g basmati rice, cooked Method: 1. Add all of the ingredients to your slow cooker and cook on HIGH for 3–4 hours or LOW for 7–8 hours. 2. Once cooked, stir through the cornflour to thicken the sauce, and add another handful of cashews for extra crunch, if you wish. I also add some fresh spring onions 3. Serve over a bed of fluffy basmati rice and finish with chopped spring onions and sesame seeds. Enjoy! 😊 #boredoflunch #slowcooker #crockpot #easyrecipes #chicken

Everyone will love this slow cooker meal! #easyrecipe #crockpot