#Soft Sandwitch Bread

My go-to sandwich bread 🍞 I added as much as I could in this caption, but have extremely thorough instructions on my website. It’s linked in my bio or comment SEND and we can dm you the link. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ If you’re intimidated by making yeast bread, this recipe holds your hand through the process! ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -1 cup (240ml) water, warmed to 110°F (43°C) -1/4 cup (60ml) milk, warmed to 110°F (43°C) -2 1/4 tsp (7g) instant or active dry yeast -2 Tbsp (25g) sugar -4 Tbsp (56g) unsalted butter, softened -1 and 1/2 tsp salt -3 and 1/3 cups (about 420–430g) all-purpose flour or bread flour, plus more as needed ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Whisk water, milk, yeast, and sugar in the bowl of your stand mixer fitted with a dough hook attachment. Cover and sit for 5 minutes or until foamy. Add butter, salt, and 1 cup (125-130g) flour. Beat on low for 30 seconds, scrape down the sides of the bowl, then add another cup of flour. Beat on medium speed until incorporated (there may still be chunks of butter). Add the remaining flour and beat on medium until the dough comes together and pulls away from the sides of the bowl. If you do not own a mixer, you can mix this dough with a wooden spoon or silicone spatula. Keep the dough in the mixer and beat for an additional 5–8 minutes, or knead by hand. If the dough becomes too sticky during kneading, add 1 tsp of flour at a time. Do not add more flour than you need. Lightly grease a large bowl. Place the dough in the bowl, turning it to coat all sides. Cover and rise for 1-2 hours or until doubled. Grease a 9x5-inch loaf pan. Punch dough down. Flour a work surface and rolling pin. Roll the dough into an 8x15 inch rectangle. Roll it up into an 8 inch log and place in loaf pan. Cover and rise until it’s 1 inch above the top of the pan, about 1 hour. Bake at 350°F (177°C) for 32-36 minutes. It’s done when an instant-read thermometer reads the center as 195–200°F (90–93°C). Cool before slicing.

White sandwich bread 🍞 Two loaves: 3 cups water, 1 tablespoon yeast, 1 tablespoon honey, 1 tablespoon salt, 6 tablespoons soft butter and 7 1/2- 8 cups of flour. Knead for 8 minutes then double. Split in half and shape, then double again. Bake at 350 for 30 minutes. Brush with butter as it comes out of the oven! #bergbakes #recipe #bread #baking #food #dinner #lunch

This is the ONLY Sandwich Bread recipe you’ll ever need!! Trust me when I say this blows store bought sandwich bread out of the water. I have made at LEAST a double, if not a triple batch for the last 4 weeks, sometimes throwing in a midweek batch. 🤣 (My coworkers are very happy😆) This is the simplest, fool proof recipe. *** Sandwich Bread 1/4 cup milk 1 1/3 cups water 1 tbsp yeast 1 tbsp sugar 2 tsp salt 1 egg 1/4 sup softened butter 4 1/4 cups flour Combine milk, water, yeast and sugar. Let rest 10 minutes. (You’re looking for bubbles and foam, if this doesn’t happen, your yeast is dead. 😵) -1/4 cup milk, 1 1/3 cup water, 1 tbsp yeast, 1 tbsp sugar- To the yeast mixture add remaining ingredients and mix until a soft dough forms. -2 tsp salt, 1 egg, 1/4 cup butter, 4 1/4 cup flour Knead for 10 minutes, or until you have a soft, smooth dough. Cover and let rise for 1 hour. On a lightly floured surface, divide your dough into 2 equal portions (you’re making 2 loaves!!) Shape your loaves. Rolling and tucking seams along the way. Place into a greased loaf pan. Rise, 1 hour. Bake at 425° for 20 minutes. (Internal temp 190° to 200°) Remove from oven and allow to cool completely before slicing! (This prevents the bread from being squished!) I’m so excited to share this recipe with you. I’ve been perfecting it for weeks. Feeding my family and friends. And they’re not sick of it yet! Let me know if you’ll try it! Remember, We can do hard things! **This recipe can easily be made lactose free by substituting lactose free milk and plant based butter! #sandwich #bread #recipes #homemadebread #freerecipes

Easy sandwich bread 🍞 3/4 cup warm water (between 100 and 110 degrees F) 2 tsp active dry yeast 1 tbsp sugar or honey 3 cups all purpose flour 1 tsp salt 2 tbsp olive oil 1 egg 350 for 30 minutes #easyrecipe #bakingrecipes #recipe #breadrecipe #bread

No-Knead Soft Sandwich Bread, for sandwiches, toast, and beyond 🍞🍞🥪🥪🎉🎉⁣ ⁣ Friends, I’ve been making some sort of variation of this bread for about a year now. I’ve used olive oil in place of butter, all water, all milk, a little honey, a little sugar, and my family’s favorite version for sandwiches is this one, which calls for equal parts by weight milk and water, no sweetener, and melted butter 👍👍 ⁣ It’s soft and sturdy, nicely sweetened but not sweet at all 🍞🍞 ⁣ It takes no time to stir together and you can use more or less yeast depending on your time constraints. Find notes in the recipe on how to do so 🤗 ⁣ For best results, use a scale to measure! 🙏🙏 Volume measures simply are not accurate. ⁣ ⁣ Any comment below will have the recipe sent to your DMs 👇 Cloth bowl cover from @dotandarmy 💗 ⁣ #bread #noknead #sandwich #toast

🍞 soft sandwich bread 🍞 our boys absolutely love this bread especially for homemade uncrustables 😊 once you get the hang of it, it’s actually SO easy to make! Comment RECIPE and I’ll send you a clickable link for the recipe.

🔥Sandwich Bread made EASY! This simple sandwich bread will change your life!😍 When I first started baking bread I was looking for a sandwich bread that was close to store bought bread.🧐 Soft, fluffy with that buttery taste. I made quite a few loaves & had many fails. I finally just tired winging it & this beautiful, soft, fluffy loaf was the end result!😍 If you’re looking for an easy sandwich bread, try this recipe & let me know what you think! Recipe follows👇🏻 Follow for more homemade recipes🥣 1 1/2C. warm water 2 1/4tsp. instant yeast (1 packet) 2 Tbsp. butter (softened) 2Tbsp. sugar 1 1/2tsp. salt 5C. flour • In a small bow mix together the water & yeast, set aside for 5 minutes, letting the yeast bloom. In a stand mixer bowl add the remaining ingredients. After 5 minutes add the yeast mixture & mix on low for 10 minutes, scraping down the sides as needed. Add a few TBSP. of water one at a time if the dough is stiff. The dough should be soft and come clean off the sides. Cover & let rise in a warm area for 1 hour to doubled in size. Punch down the dough & dump onto a lightly floured surface. Then flatten into a rectangle & roll into a log, pinch the ends closed. Lay seam side down in a greased loaf pan & let rise uncovered in a warm area for 30 minutes. Bake at 400 degrees for 25-35 minutes or until the top is deep golden brown. Butter the top immediately for a soft & shiny crust. Let cool 10 minutes in the pan then finish on a wire rack. Store in an airtight container or Zip bag. This bread also freezes great. 🌟TIPS •Grease the pan with butter, tallow, or oil •Mixing by hand will take longer, 15 minutes or so. •Create a warm area by placing dough on the stove top while the oven preheats OR in the oven with a bowl of very hot/boiling water. •Double or triple the recipe for more loaves • • • • • • #sandwichbread#yeastbread#breadrecipe#breadbasics#bakingbasics#cookingbasics#bakingtosurvive#fromscratchkitchen#homemadekitchen#homemadebread#makedontbuy#makeathome#madeathome#makeyourown#homesteadkitchen#homesteadingmamas#homesteadmama#sandwichloaf#homesteadmamas#homesteadhomemaker#homesteadingmama#breadforbeginners#bakingforbeginners

Softest Sandwich Bread Recipe🍞 Makes 2 loaves INGREDIENTS: 1 3/4 cups warm water 100-110°F 1/4 cup honey or sugar 1 tablespoon active dry yeast not instant 1/4 cup butter melted 1 egg 2 ½ teaspoons salt 4-5 cups bread flour (or all purpose) INSTRUCTIONS: In the bowl of a stand mixer, combine warm water and honey. Sprinkle yeast over the mixture and let it sit for about 5 minutes until foamy. Add melted butter, beaten egg, salt, and 2 cups of bread flour to the yeast mixture. Mix until well combined. Gradually incorporate two additional cups of bread flour, adding one cup at a time. Mix thoroughly after each cup until the dough begins to form. Aim for a dough that is soft and slightly tacky, yet not so sticky that it adheres to your fingers. If the dough is too sticky, gradually add the remaining cup of flour, one tablespoon at a time. Attach the dough hook to your mixer, and knead for approximately 5-7 minutes until the dough becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size. Once the dough has doubled in size, punch it down and divide it in half. Roll out each half into a rectangle about 9×13 inches. Starting from one of the short ends, roll up each rectangle tightly into a log. Pinch the seams to seal. Place the rolled dough into greased 9×5-inch loaf pans, seam side down. Cover with a clean kitchen towel and let them rise for another 30-45 minutes. Until the dough has just risen over the rim of the pan. Preheat your oven to 350°F (175°C). Once the dough has risen again, bake for 30-35 minutes or until golden brown and baked through. Remove the loaves from the oven and let them cool in the pans for 10 minutes before transferring to a wire rack to cool completely. #homemadebread #homemade #bread #sandwichbread #recipe #homesteading #homestead #baking #recipe #homemadebreads #scratchmade #scratchmadeeverything

This bread recipe changed EVERYTHING! 🍞✨ After discovering what actually goes into store-bought bread years ago, I never looked back. This white sandwich bread recipe has been my family’s go-to ever since! The best part? It’s FOOLPROOF! No fancy bread machine or sourdough starter needed. Just simple ingredients and a few hours needed for that perfect soft, fluffy texture that store-bought can’t match. Slice it for sandwiches, toast it for breakfast, or just enjoy it warm with butter... homemade is always worth it! Comment “SANDWICH” below and I’ll share the full recipe with you! 👇 #homemaderecipes #madefromscratch #homemadebread #homemakerlife #mindfulmothering

Easy 5 ingredient Sandwich Bread - SOFT for DAYS! 🍞 If you're looking for the SOFTEST foolproof sandwich bread, this is the one! Comment BREAD and I'll send the recipe to your inbox.

perfect soft sandwich bread 🍞 you asked, i delivered! here’s the recipe, also linked in bio! https://www.lionsbread.com/perfect-soft-sandwich-bread-recipe/ . #sandwich #whitebread #homemadebread #artisanbread #bakinglove #bakingfromscratch #baking #breadmaking #breadbaking #breadlover #homemadefood #selfsufficiency #sustainability #sustainable

Easy Homemade Sandwich Bread #recipes #sandwichbread #bread #baking #freshbakedbread