#Soup Recipe

FULL RECIPE IN MY BIO — HIGH PROTEIN MEAL SERIES: Ep. 21 — Lemon Chicken Dill Soup with Potatoes 🍋🥔 #soup #souprecipe #chickensoup #healthyrecipe #highproteinmeals

My fiancé’s been asking for this one on repeat lately… so I had to share it with you 🤤🍜✨ nothing beats a roasted veggie soup with loads of bread & butter on the side 🥕🥖 Full recipe’s up on my Recipe Club, link in bio 🙌🏽🔗 #EasyRecipes #cookwithme #soup #DinnerIdeas #healthyrecipes

Tomato Egg Soup 番茄鸡蛋汤 🍅 My grandpa shows you how to make this iconic soup like a real Chinese cook 🍲 Full recipe available on my Substack (link in bio) 🔗 If you want to learn more traditional recipes from my grandparents then follow me 👴🏼🍳 #soup #chinesefood #chinese #cooking #recipe @leekumkeeusa @kikkomanusa

fall is basically here, which means warm & cozy recipes like this 7 vegetable soup that’s honestly one of my favorites 🫶 it’s also a feel-good recipe that I’ve been enjoying since I’ve been on this journey with endo! find the recipe below, enjoy xx Creamy Vegetable Soup Serves 4 Ingredients 6 roma tomatoes, halved 4 carrots, peeled and halved 1 red pepper, cut into quarters 1 white onion, halved 2 garlic bulbs 1 yellow zucchini, sliced 1 green zucchini, sliced 2 tbsp olive oil Salt & pepper 2 tsp dried basil 1 tsp Italian seasonings 1 tsp dried oregano 2 1/2 cups boiling water 1 cup milk or coconut milk 2 cups chicken or vegetable broth handful fresh Basil Directions 1. Preheat oven to 425F degrees. Line baking sheet with parchment paper and set aside. 2. Prep and wash all veggies. Add to a lined baking sheet. Add garlic to tin foil, season and wrap and place on lined baking sheet. Add olive oil and seasonings over top of the veggies and toss together until veggies are evenly coated. Add veggies to oven to cook- cook for 40-45 minutes. Check on veggies half way. 3. Once veggies are cooked, add all veggies to a food processor or blender. Squeeze in roasted garlic once cooled. Add in salt & pepper, and broth/boiling water. Blend until smooth. Add in milk and blend. If you want your soup thinner- add more water as needed. 5. Add soup to bowls and add milk, black pepper and fresh basil on top. If your soup needs to be at a warmer temperature - add to a large pot and bring to a boil. Serve with toasted bread and enjoy!

This recipe is a REAL WINNER! 🤩 Everyone gave it full marks, and it was devoured in just 10 minutes! 🤤🤌🏻 Extremely delicious and super satisfying! Do give it a try. 💗 Ingredients: 2 tbsp oil 1 bowl boneless chicken 1 tbsp ginger garlic paste 1 tbsp salt 1 tbsp black pepper 1 jug water 2 capsicum 2 carrot Cabbage Mushrooms Soup stock cube Soya sauce Hot sauce Vinegar Oyster sauce Egg Cornflour slurry Follow @foodie_by_mistake for more. . . #viral #foryou #viralreels #foodporn #explorepage #trending #instagood #soup #soupseason #winter #goodfood #recipe #quickrecipes #spicy #healthyfood #winterrecipes #autumn #souprecipe #viralsoup #realwinner #sudden #reelitfeelit

St. Paddy’s Day Series Part 4: Irish Beer Cheese Gnocchi Soup Recipe👇: If you aren’t drinking Guinness for St. Patrick’s Day then you aren’t celebrating correctly. Now, take some of that Guinness and make an incredible, delicious, cheesy soup out of it. Believe it or not I had it made in 30 minutes! Recipe: Ingredients • 6 slices bacon, chopped • 1 tbsp butter • 1 small yellow onion, diced • 4 garlic cloves, minced • 1/4 cup all purpose flour • 3 cups chicken broth • 1 cup heavy cream • 1/2 to 3/4 cup Guinness Extra Stout • 1 lb potato gnocchi • 2 cups shredded sharp cheddar • 1 cup shredded smoked Gouda or smoked Gruyère • 1 cup chopped cabbage • 1 cup chopped kale • 1 tsp Dijon mustard • 1/2 tsp paprika • Red chili flakes, to taste • 1 tbsp lemon juice • 1/4 tsp black pepper • Salt, to taste • Green onions or chives, sliced • 1 slice rye bread • Butter, for toasting the rye Instructions 1. In a large pot over medium heat, cook the chopped bacon until crisp. Remove and set aside, leaving a little bacon fat in the pot. 2. Add the butter, then stir in the paprika, red chili flakes, and lemon juice. Add the onion and cook 3–4 minutes until softened. Add the garlic and cook 30 seconds. 3. Sprinkle in the flour and stir constantly for 1–2 minutes until it forms a smooth roux. 4. Slowly whisk in the chicken broth until smooth, then add the heavy cream, Guinness, Dijon, and black pepper. Bring to a gentle simmer. 5. Add the gnocchi and cook 3–4 minutes until they float and the soup starts to thicken. 6. Add the cabbage and kale and simmer 3–5 minutes until softened. 7. Lower the heat and add the cheddar and smoked Gouda a handful at a time, stirring until fully melted and creamy. Stir some of the bacon back into the soup and taste before adding salt. 8. Toast the rye bread in butter until golden and crisp, then slice into sticks for dipping. 9. Ladle and top with extra bacon, extra cheese, green onions or chives, and serve with the butter-toasted rye dipper on the side. There’s no better way to celebrate the holiday! Follow @Poggiolieats for more recipes that make YOU want to cook! #stpaddysday #irish #soup #cheese #recipe

Toasted Orzo Chicken Soup (topped with Aunt Lily’s Chili Oil) Soups that don’t suck / episode 21 Something magical happens when you toast orzo in butter and it gets all golden and nutty. It brings such depth to this simple and cozy chicken soup, alongside the MVP of this recipe (AKA Aunt Lily’s Chili Oil) 🌶️ This is comforting and heartwarming and packs an absolute punch with flavour. It’s another easy one to make and all comes together in just over 30 minutes. Ingredients: 1-2 chicken breasts or 3-4 chicken thighs 1 cup orzo 2 tbsp butter 4 cups chicken stock 3 cups water Olive oil ½ onion, chopped 1-2 stalks of celery, sliced 2 cloves garlic, sliced Juice of a lemon Chives for garnish For the Chili Oil: ½ cup red chili flakes 1.5 cups neutral oil 1 tbsp sesame seeds 3 cloves garlic, minced 1 tbsp diced ginger 1 tbsp sugar 1 tbsp salt 1 cinnamon stick The full recipe is on my blog where you can print it out! https://britacooks.com/toasted-orzo-chicken-soup/ #soupsthatdontsuck #chickensoup #orzo #comfortfood #soupseason

follow @everything_delish for more easy soup recipes & dinner ideas! 🫶 this creamy vegetable soup is a staple and is so easy to make! it’s made with 7 different veggies and is jammed packed with flavor. It’s warm, cozy and so tasty! find the recipe below, enjoy xx Creamy Vegetable Soup Serves 4 Ingredients 6 roma tomatoes, halved 4 carrots, peeled and halved 1 red pepper, cut into quarters 1 white onion, halved 2 garlic bulbs 1 yellow zucchini, sliced 1 green zucchini, sliced 2 tbsp olive oil Salt & pepper 2 tsp dried basil 1 tsp Italian seasonings 1 tsp dried oregano 2 1/2 cups boiling water 1 cup milk or coconut milk handful fresh Basil Directions 1. Preheat oven to 425F degrees. Line baking sheet with parchment paper and set aside. 2. Prep and wash all veggies. Add to a lined baking sheet. Add garlic to tin foil, season and wrap and place on lined baking sheet. Add olive oil and seasonings over top of the veggies and toss together until veggies are evenly coated. Add veggies to oven to cook- cook for 40-45 minutes. Check on veggies half way. 3. Once veggies are cooked, add all veggies to a food processor or blender. Squeeze in roasted garlic once cooled. Add in salt & pepper, and boiling water. Blend until smooth. Add in milk and blend. If you want your soup thinner- add more water as needed. 5. Add soup to bowls and add milk, black pepper and fresh basil on top. If your soup needs to be at a warmer temperature - add to a large pot and bring to a boil. Serve with toasted bread and enjoy! #soup #tomatosoup #easyrecipes #homecooking #hiddenveggies #familymeals #homecook #homecooking #vegetablesoup #healthyrecipes #vegetarianrecipes

Is it just me or is everyone sick right now? Woke up feeling so rundown today so I had to make my emergency soup that literally feels like a hug in a bowl🫂 Ingredients: -ginger -onion -garlic -chilli ( optional) -any vegetables you have left in ur fridge -vegetable stock cube -salt, pepper, turmeric, bay leaf -corn flour ( optional, only if u want a thicker soup) Sauté your veggies, add in the seasonings along with the stock cube and bay leaf and cover with water to simmer for 5-10 minutes, or until all the vegetables are cooked 🥔🥕🧅 . . . #goodsoup#veganuary #vegansoup#soup#easyrecipes #10minutemeals #easymeals#veganrecipes #vegetarianrecipes #indianfood#turmeric#foodforwhenyouresick #sickfood #comfortfood

Episode 2 – Soup That Heals 🍜✨ When your mind feels heavy and you just need something warm to hold… this One-Pot Pasta Soup steps in gently. Nutty, creamy, spicy — sab kuch ek hi pot mein — and slowly the day feels lighter. 🤍 Light, high-protein, and full of real comfort. Save this for the days you need a quiet hug in a bowl. Macros (per serving, approx): 🔥 Calories: ~260 kcal 💪 Protein: ~18g 🥑 Fat: ~9g 🍝 Carbs: ~30g #healthy #easy #soup #weightloss #recipe

En çok denenen tariflerimden birisi 🥰 Yedikçe yediren Çook lezzetli bir çorba 🍜 eminim deneyenleriniz olmuştur ☺️ Bol sebzeli şehriye çorbası✅ Gerekli malzeme listesi: 1 adet soğan 1 adet patates 1 adet havuç 1 adet kapya biber 1 adet havuç 1 tatlı kaşığı salça 1 çay bardağı şehriye Tuz, karabiber, pulbiber, nane, ise bağlı çok az kekik 2 yemek kaşığı tereyağı Taze maydanoz ve dereotu Hazırlanışı: Öncelikle sebzelerin tamamını doğrayıp yağın içerisinde birazcık kavurduktan sonra kapağını kapatıp kısık ateşte pişirelim. Sebzeler tamamen yumuşadıktan üzerine salçasını ve baharatlari ekleyelim tekrar biraz kavurduktan sonra suyun ilave ederek kaynamaya bırakalım. Kaynadıktan sonra blenderdan geçirelim ve şehriyeli ekleyip. 5 dakika daha pişirelim. Ocağı kapattıktan sonra üzerine yeşillikleri ekleyelim karıştıralım❤️ sıcak haliyle servise hazırdır afiyet olsun