#Starter

If you have ever considered making a Sourdough Starter - You Can. Anyone can. It isnt hard, it really isnt. Just dont overthink it. Day 1 Add 1 tbsp flour and 1/2 tbsp water to a glass jar. Combine and leave for 24 hours. Day 2 Discard 1/2 the mixture. Add 1 tbsp flour and 1/2 tbsp water to a glass jar. Combine and leave for 24 hours. Day 3-14 Discard 2/3 the mixture. Add 1 tbsp flour and 1/2 tbsp water to a glass jar. Combine and leave for 24 hours. Voila #sourdough #starter #idiotsguide #howto #homemade

Sourdough bread doesn’t have to taste sour. When I first started making sourdough, my kids hated it. They really preferred that tasteless store-bought white bread 🤣 But then I started making this bread and they were in. It’s super soft and fluffy and when you keep your dough warm, it will ferment quickly so you can go from mixing to baking all in one day this helps keep the flavour mild. You’ll find two versions on breasandhappiness.com - both will give you the same great results but one calls for more starter to help it rise faster (which is great when you’re in a hurry or your kitchen is chilly). Remember flavour is developed over time, so the faster it rises, the less tangy it will be. Include the word SANDWICH and I’ll send you the link to both! Happy baking #sourdough #sandwichbread #homemade #youcanmakeit #starter

Det her tip er altså ekstremt brugbart for dig der kæmper med at få surdejs bagning til at passe ind i hverdagen🙌🏽 Lad mig vide i kommentaren om du vidste det her i forvejen eller om det er brugbart🤩 #surdej #starter #tip

Paneer Chilli . . Mix paneer cubes with salt and cornflour. Let it marinate for 10 minutes. 🍳 Cooking Heat oil in a pan and lightly roast the paneer, then remove it. In the same pan, add butter and sauté capsicum, onion, ginger, and garlic. Add tomato ketchup, Schezwan chutney, dark soy sauce, and cornflour slurry. Finally, add the roasted paneer and mix everything well. #recipe #easy #paneer #paneerchilli #starter

Chocolate Chip Sourdough Ingredients • 145 g active starter (about ½ cup) • 420 g flour (about 3⅓ cups) • 263 g water (about 1 cup + 1 tbsp) • 1 tsp salt • 100 g chocolate chips (about ½ cup) Instructions 1. In a bowl mix water, starter, and flour. Cover and rest 40 minutes. 2. Add salt, mix it in, then do a coil fold immediately. Cover 30 minutes, then add your chocolate chips, stretch and fold and coil fold to try to add all the chocolate inside (2 coil folds in total) until the dough resists folding. 3. Cover and let it rise until puffed about 70% (don’t let it double). 4. Flour your surface, place the dough gently. Fold from the sides, turn and fold again, then keep turning the dough between your hands until it has surface tension. 5. Place in a floured banneton, close the seam, cover, and refrigerate overnight. 6. Next day, place on parchment paper, score, and transfer to oven preheated at maximum temperature for at least 35 minutes with two trays inside (one for bread, one for water). Pour water into the hot tray to create steam. 7. Bake at 480°F (250°C) for 15 min with steam, then 380°F (190°C) for 20 min without steam. #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #starter

This looks ready. It rises, doubles, and fills with bubbles — so most people use it here. But doubling isn’t the signal. A starter isn’t ready when it just rises. It’s ready when fermentation moves from bottom to top. That’s when: • bubbles travel through the entire jar • the structure looks even, not patchy • it can hold its peak Before that, it’s active — but not strong enough. If you use it too early: • fermentation becomes uneven • dough lacks strength • results feel inconsistent Wait for the shift. If this still feels unclear, comment “PEAK” — I’ll send you a simple guide. #sourdough #sourdoughstarter #wildyeast #breadmaking #starter

Mini prawn tostadas - the perfect flavour-packed starter or snack! 20 green prawns shelled and deveined ½ tbsp smoked paprika 1 tsp ground cumin 1 tsp ground coriander ½ tsp garlic powder ½ tbsp cayenne pepper 2 tbsp olive oil Salt to taste 150g mini cherry tomatoes 20 round corn chips Avo Purée 1 ripe avocado Handful fresh coriander Salt Juice of 1 lime 1 tsp taco seasoning optional Finely chopped chives to serve Preheat oven to 180C Place cherry tomatoes in a baking dish. Drizzle with olive oil and sprinkle with salt. Bake for 15-20 mins or until blistered Add prawns, smoked paprika, cumin, coriander, garlic powder, cayenne, olive oil, and salt to a bowl. Mix well Heat a pan over medium-high heat. Cook prawns for about 2 mins each side or until cooked Blend avocado, coriander, salt, lime juice, and taco seasoning until smooth Spread ½ tbsp avo purée onto each corn chip. Top with one prawn and one roasted cherry tomato Sprinkle with chives and serve Thanks for the inspo @hungry.happens #tostada #snack #starter

Here’s the truth 👇 But first, comment RISE for my best tips to keep your starter healthy and strong 💛 So many people think their sourdough starter ia dead, and they throw it away too soon… and it breaks my heart 💔 Don't chuck it! It's probably still alive! That gray liquid on top? That’s hooch—it just means your starter is hungry, not dead. A strong starter is actually really hard to kill 🙌 As long as you don’t see mold (fuzzy, black, or colorful spots), it’s almost always salvageable. Here’s how to bring it back to life ✨ • Pour off the liquid (or stir it in if you prefer) • Take a small amount (even just 5–10g) • Feed it fresh flour (a mix of whole grain and unbleached, ideally)+ water (try 1:2:2 or even 1:3:3) • Keep it warm and repeat feedings every time it peaks Give it a few days of consistent care, and you’ll usually see it bounce right back 💪 And remember… starting a new one from scratch can take up to 2 weeks 😅 So don’t give up on it too quickly! Comment GUIDE if you want my step-by-step for making a starter from scratch Thanks to @the_shirley_stylist for another guest appearance! XO, Tem #Sourdough #starter #sourdoughbaking

SOURDOUGH Timelapse so satisfying 🍞 🥖 #sourdough #starter #timelapse

A delicious and healthy appetiser/starter, these caprese stuffed tomatoes are so much fun to make. Just slice a large tomato as shown and stuff the gaps with slices of mozzarella. Finally, add basil and a few splashes of balsamic and enjoy! #caprese #capresesalad #appertiser #tomatoandmozzarella #starter

Now I know why people take so much pride in their sourdough loaves🥐👶🏼 It’s like making and taking care of another child!! #sourdough #bread #starter #firsttimemom #baking

Masa madre ….LA MEJOR MANERA DE CONSERVARLA Deshidratar y rehidratar tu masa madre Alguna vez lo has probado??? De esta manera nunca te quedarás sin masa madre #masamadre