#Sushi Zai

某位KOL推薦的 真的名符其實好吃 前後加上甜點，總共19道 每一道都很用心 蝦和蟹都非常新鮮 有蕁麻疹的我吃完居然沒過敏 用餐可加價Tea set 會依照不同的魚料送上不同的茶飲 也有Wine set可以加價 但是隔壁的韓國情侶喝到滿臉通紅 他們不知道有這麼多款酒搭配😂 壽司的大小可以調整 我吃不了這麼多 所以我的壽司都是迷你版的唷 如果你是大胃王 也是可以要求加大壽司飯量的 唷對了，這間有得到米其林一星 要先訂位唷 #東京美食 #日本美食 #鮨在 #sushizai #東京無菜單料理 #東京板前 #tokyofood #tokyofoodie #tokyosushi #omakase

A Hong Kong sushi restaurant has apologised after a customer spotted a threadlike parasite emerging from a piece of sashimi, triggering widespread food safety concerns. #sushi #sashimi #hongkong #hk #parasite

Japan’s black rice sushi🍣 숯을 섞은 블랙 샤리 스시 밥에 숯을 섞어 만든 독특한 샤리를 사용하는 스시야입니다. 보기엔 되게 쎄보이지만, 깔끔하게 떨어지는 맛인데요. 샤리의 질감도 가볍게 풀리면서 적당한 산미가 올라와 밸런스가 좋은 편✨ 무라사키와 바훈 우니를 반반 올린 스시가 탁월하게 맛있었어요. 사용하는 숯은 지방을 흡착하도 배출하는 활성탄으로 건강에 좋다고 하네요. 좌석은 카운터 중심의 소규모로 아늑한 편이고 아자부주반쪽에 있어 위치가 괜찮습니다. 샤리 만드는 모습은 17:30 예약 후 요청 시 볼 수도 있어요. [KURO-SHARI 아자부 麻布 黒しゃり] @kuroshari_azabu - 위치: Tokyo, Minato City, Azabujuban 2-20-13 Maison Nakamura 1F - 영업: 일 휴무, 18:00 - 22:00, 예약제 - 가격: 오마카세 코스 16품 (27,500엔) Charcoal-infused black shari sushi This sushi spot uses unique rice mixed with charcoal. It looks bold, but the taste is clean and well-balanced, with a light texture and gentle acidity✨ The sushi topped with both murasaki uni and bafun uni was especially memorable. The charcoal used is activated carbon, known for absorbing impurities. It’s a small, cozy counter-style space located in Azabujuban. If you reserve the 17:30 slot and ask, you can even watch the shari being prepared. [KURO-SHARI Azabu 麻布 黒しゃり] @kuroshari_azabu - Location: Maison Nakamura 1F, 2-20-13 Azabujuban, Minato City, Tokyo - Hours: Closed Sun, 18:00 – 22:00 (Reservation only) - Price: Omakase course (16 dishes) ¥27,500 #도쿄맛집 #스시오마카세 #sushi #tokyosushi #tokyofood

Get all our best-selling sushi in one set! Our Raya Sushi Set is available until 27 April.

Finding the best sushi restaurants in Tokyo 📍〒130-0013 東京都墨田区錦糸４丁目５−6 越後屋ビル １０２ #exploringjapan #foodreels #japanlife #sushi #wholesome

Tag your sushi date.🖤 Yuzu Sushi Bar ▪️103 E 17th St, Ste 3, Costa Mesa, CA 92627 ▪️Reservations available on Yelp #yuzusushibar #sushidate #sushinight #sushilove #sushidatenight #datenightdinner

This is a 2-hour sushi experience. Make it. Learn it. Eat it. Unforgettable memories. #japan #japantravel #sushi #sushimaking #japanlife

Smoke rises, flavours ignite. Sushi that roars with every bite. Book your next meal at Zioux via the link in our bio.

Japanese Classic Sushi🍣 후쿠오카 스시 오마카세입니다. 80년 이상 이어온 중도매 수산업자와 스시야 3대째의 네트워크를 살려, 그날 시장에서 고른 신선한 생선과 제철 횟감을 사용하는데요. 붉은 식초를 사용해 밥알을 코팅하여 스시를 내어줍니다. 이날 오마카세 구성은 츠마미로 흰살 생선 사시미, 반딧불이 오징어, 차완무시, 옥돔이 나오고 스시로는 카스고, 삼치, 단새우, 참치 2종과 우니를 비롯해 11종이 나왔습니다. [築地青空三代目 博多] @tsukiji_aozora_sandaime - 위치: Japan, Fukuoka, Hakata Ward, Sumiyoshi, 1 Chome−2−82 B1 - 영업: 11:00 - 14:00, 17:00 - 22:00 - 메뉴: 오마카세 코스 (18,000엔) This omakase spot is backed by over 80 years of history, combining the network of a long-established seafood wholesaler and a third-generation sushi restaurant. On this day, the omakase started with tsumami such as white fish sashimi, firefly squid, chawanmushi, and tilefish. For sushi, a total of 11 pieces were served, including kasugo (young sea bream), Spanish mackerel, sweet shrimp, two types of tuna, and uni. [Tsukiji Aozora Sandaime Hakata] @tsukiji_aozora_sandaime - Location: B1, 1 Chome-2-82 Sumiyoshi, Hakata Ward, Fukuoka, Japan - Hours: 11:00–14:00 / 17:00–22:00 - Menu: Omakase Course (¥18,000) #sushi #fukuokafood #스시오마카세 #스시 #fukuokagourmet

🌟TIME OUT TOKYO ARTICLE ・「タイムアウト東京」のコラボ記事！🌟 💡Link in bio & story highlights・プロフィール、ストーリーハイライトのリンクを要チェック！ https://www.timeout.jp/tokyo/ja/restaurant/hiroo-gourmet-tour-foreign-restaurants I am beyond excited for my first ever article to get published in collaboration with @timeouttokyo_!🎉 The theme is “globetrotting through international cuisines in Hiroo”🌏 この度は @timeouttokyo_jp のライターとしてコラボ記事を企画させていただきました🥳 テーマは幼い頃から慣れ親しんだ「広尾」で「10カ国グルメ巡り、おすすめ海外料理レストラン」です✈️ 幼少期の頃は塾の帰りに有栖川公園の近くのマクドナルドに行くのがご褒美でしたが(笑)、社会人になって日本に戻り、素敵なお店が沢山あることに気付きました✨ I was always good with numbers (I have a Masters in Mechanical Engineering🤓 then worked in finance📊) but writing was never my forte - I first started @tokyohalfie to practice my writing skills (especially in Japanese) by documenting the food I ate✍🏼 I never thought my following would grow this much, let alone write for a global magazine🥲 理系女なので、昔から国語(特に日本語の作文)が苦手で、文章を書く練習として始めたこのアカウント📚 まさかいつも参考にさせていただいてる「TimeOut」さんからライターとしてのオファーが来るなんて、夢にも思わなかったです🥺 Huge thanks to: ・Aoki-san from TIMEOUT for reaching out about this opportunity and for guiding me through the end-to-end process ・Toyoshima-san, the photographer📸 ・The chefs and staff at the following restaurants for their time: 🇻🇳 @ancomvietnam 🇺🇸 @breakfast.brunch_jade5 🇮🇹 @buganville_tokyo 🇰🇷 @newkoreanhasuo 🇫🇷 @ode_restaurant 🇮🇳 Priya 🇲🇽 @salsita_mexican 🇭🇰 @shinshinfoods 🇯🇵 @sushi_zai 🇮🇱 @ta_im_ebisu 貴重な経験及び時間を頂き、本当にありがとうございました！！🙇🏽‍♀️ There will be more articles in the future, so stay tuned🥰 If there are any themes / areas you’d like me to cover, leave a comment below or DM me💌 これからもTOKYO HALFIEをよろしくお願いします💫

All you really need this week: good sushi, good company, good vibes. ❤️

Nagoya SUSHI elevated the sushi to an art form 🍣✨ Find us 📍5th settlement branch https://maps.app.goo.gl/GvU6z1YRvRNq32Tq8?g_st=com. ☎️ 01055769021 📍 Sheikh Zayed city branch https://g.co/kgs/DQcPME ☎️ 01004479666 📍 Heliopolis branch https://goo.gl/maps/P6VT2iyHhGAfEwAH8 ☎️ 01100733551