#Tea Time Cake

Bakery Style “Tea Cake “Recipe ,perfect for Evening Tea Time Soft, moist, and perfectly sweet – the best tea cake to enjoy with your chay! It’s the best Bakery Style “Tea Cake Recipe “ that you won’t regret if you give it a try. The best thing is you can bake it in pot too with perfect results. Like ❤️ it Save 💾 it Share it Follow @homechefattiya for more easy recipes Ingredients: Cup Measurement:250ml - Eggs: 3 large - Powdered sugar: 1 cup (180g) - Oil: 1 cup - Vanilla essence: 1 tsp - Yogurt: ½ cup - Vinegar: ½ tbsp - All-purpose flour (maida): 1½ cups (195g) - Baking powder: ½ tbsp - Salt: ½ tsp - Yellow food color: a pinch(optional) Instructions: 1. Beat eggs and powdered sugar until light and airy. 2. Add oil, vanilla, yogurt, and vinegar. Beat again until well combined. 3. Sift in dry ingredients: flour, baking powder, salt, and food color. 4. Gently fold with a spatula until just combined (don’t overmix). 5. Pour into a lined and greased 9”x4” mould. Tap to remove air bubbles. 6. Bake at 175°C in a preheated oven for 50–55 minutes in the middle rack. Use only the lower rod for 50 -55 min,(or until skewer comes out clean) then turn on upper rod for a golden top (last 3-4min). 7. Let it cool in the pan, remove the paper, slice, and enjoy! Which recipe you wanna see next??? write in comments!!!! Follow @homechefattiya For Recipe in Arabic,see the pinned comment #teacake #homemadecake #easybaking #chaiandcake #homechefattiya (Tea cake, vanilla cake , bakery style cake, easy recipes,homechefattiya, unlock your tastebuds) #homechefattiya #unlockyourtastebuds #foodblogger #wahcantt #islamabad #rawalpindi #bakery #baking #teacake #vanillacake #shamkichay #cakewithtea #bestcakerecipe #softandmoistcake #spongycake #easyrecipe #easypeasylemonsqueezy

That classic bakery style tea cake 🤍 👉 Follow the page & Comment “Tea cake” to get the recipe . . . . . . #teacake #bakerystyle #homebakery #plaincake #softcake #freshbaked #cakerecipe #homebakerindia #indianbakery #chaiandcake #eveningsnack #bakinglove #cakelover #simplebakes

Bakery Style “Tea Cake “Recipe ,perfect for Evening Tea Time. Soft, moist, and perfectly sweet – the best tea cake to enjoy with your chay! It’s the best Bakery Style “Tea Cake Recipe “ that you won’t regret if you give it a try. The best thing is you can bake it in pot too with perfect results. Like ❤️ it Save 💾 it Share it Follow @homechefattiya for more easy recipes Ingredients: Cup Measurement:250ml - Eggs: 3 large - Powdered sugar: 1 cup (180g) - Oil: 1 cup - Vanilla essence: 1 tsp - Yogurt: ½ cup - Vinegar: ½ tbsp - All-purpose flour (maida): 1½ cups (195g) - Baking powder: ½ tbsp - Salt: ½ tsp - Yellow food color: a pinch(optional) Instructions: 1. Beat eggs and powdered sugar until light and airy. 2. Add oil, vanilla, yogurt, and vinegar. Beat again until well combined. 3. Sift in dry ingredients: flour, baking powder, salt, and food color. 4. Gently fold with a spatula until just combined (don’t overmix). 5. Pour into a lined and greased 9”x4” mould. Tap to remove air bubbles. 6. Bake at 175°C in a preheated oven for 50–55 minutes in the middle rack. Use only the lower rod for 50 -55 min,(or until skewer comes out clean) then turn on upper rod for a golden top (last 3-4min). 7. Let it cool in the pan, remove the paper, slice, and enjoy! Which recipe you wanna see next??? write in comments!!!! Follow @homechefattiya #teacake #homemadecake #easybaking #chaiandcake #homechefattiya (Tea cake, vanilla cake , bakery style cake, easy recipes,homechefattiya, unlock your tastebuds) #homechefattiya #unlockyourtastebuds #foodblogger #wahcantt #islamabad #rawalpindi #bakery #baking #teacake #vanillacake #shamkichay #cakewithtea #bestcakerecipe #softandmoistcake #spongycake #easyrecipe #easypeasylemonsqueezy

Soft, Mazedaar & perfectly moist… just how tea time should be ☕🤤🔥 Follow : @justanamta_ Super easy Soft Tea Cake Recipe Ingredients: * Maida (all-purpose flour) 1 cup * Baking powder 1 tsp * Cheeni (sugar) powder half cup * Anday (eggs) 2 * Vanilla essence 1 tsp * Doodh (milk) ½ cup • oil half cup Sari cheezain room temperature par honi chahiye * Oven ko **180°C** par preheat karo * Cake tin ko grease karke butter paper laga lena * Batter ko tin mein daalo * Oven mein *30_40 min bake** karna / pateely mai 40_45 mint * Toothpick daal ke check karo (clean aaye to ready) Pro Tips: Gently mix karna * Overmixing avoid karna * Baking k baad 10 min rest do, phir tin se nikalo . . . . . . . . . #cookingvlog #explore #foryou #recipe #reels

✨ Best Tea Cake Recipe ✨ Follow for such more recipes 🫶🏻 Ingredients: • 125g butter ( at room temperature) • 125g sugar • 3 eggs • 125g flour • 1 ½ tsp baking powder or 7gm • Pinch of salt + milk powder • Sesame seeds + almonds for garnish • Essence of your choice I used coconut essence Method: 1️⃣ Beat butter & sugar until light and fluffy. 2️⃣ Add eggs one by one and beat well. 3️⃣ Sift flour, baking powder & salt. Fold gently into mixture. 4️⃣ Pour into greased tin, top with sesame seeds & almonds. 5️⃣ Bake at 170°C for 35–40 mins until golden & cooked. ☕ Perfect with your evening tea 😍 [ cake | cakes | teacake | plain cake | pound cake | loaf cake | food | reels | fyp | instagram | foodie | dessert | sweet | sweet tooth | bakery | baking | recipe | bakery cakes ] #cake #cakes #poundcake #plaincake #teatime #dessert #sweet #bakery #viral #foodporn #viralreels #instafood #reelitfeelit #recipe #reels #reelsinstagram #fyp #foryou #food #foodie #foodblogger #instagood #instagram #insta #trending #baking #bakingfromscratch #bakerofinstagram #teacake #fruitcake

Best tea cake for your festive hamper 🌿 This cake turns out delicious every time I make it. And I thought of sharing this recipe with you all this festive season because it’s perfect to gift, add to your hamper or bakery menu. Eggless Kesar Badam Pista Cake Recipe 🌿 130g Condensed Milk 🌿 50g Soft Salted Butter 🌿 1/4 tsp Vanilla extract 🌿 100g Milk 🌿 A pinch of saffron 🌿 20g Yogurt 🌿 100g All Purpose Flour 🌿 1/2 tsp Baking Powder 🌿 1/4 tsp Baking Soda 🌿 10g Sugar ( Optional, Only if you don’t like less sweet cakes) 🌿 20g Almonds and Pistachios Bake in a preheated 180 degree oven for 25-30 minutes. Saffron teacake kesar pista cake soft crumb texture no eggs teacake festive cake recipe #kesarpistacake #teacakes #recipeshare #cakeideas #kesarpista

✨ Bakery-style Tutti Frutti Cake ✨ Your search for the best tea cake needs here. After so many attempts, I have finally got it right! It tastes so so good just like the ones we get in a bakery. You have to try it to know the difference ❤️ (1/2 + 1/4) cup Yoghurt - 180g 1 tsp baking powder 1/4 tsp baking soda 1/2 cup Sugar (powdered or castor) - 100g (1 + 1/2) cup AP flour - 180g 10-15g Custard Powder A little more than 1/4 cup Melted Butter(60g) + 2 tbsp Oil (12g) 1/4 tsp vanilla 60g Milk 80g tutti frutti. * In a bowl, add yoghurt, baking powder and baking soda. Mix well. * Then add sugar and mix. Let it rest. * Meanwhile, mix flour and custard powder in a separate bowl. Mix well. * Then add melted butter and oil in the wet ingredients and mix. * Then add the dry ingredients in 4 parts in the wet ingredients along with milk and whisk until no lumps. * Then add the coated tutti frutti in the prepared batter and fold. * Brush a loaf pan with some oil or line it with parchment paper. And add the batter in it. * Bake at 180 degrees C for 35-40 mins or until a skewer inserted in comes out clean! Some tips; * Always coat the tutti frutti in 1/4 tsp of flour before adding it to the batter. * If making a blueberry or chocolate-chip loaf with the same batter, substitute the custard powder with the same quantity of corn starch. Try it and let me know if you like it. Happy baking 🥰❤️ [tea cake, eggless tea cake, tutti frutti cake, bakery style cake at home, bakery style cake, loaf cake]

The perfect tea time Butter Cake. ( eggless ) Here’s what you’ll need : 1.5 cups all purpose flour 1.5 tsp baking powder 1/2 tsp baking soda 1 tbsp cornflour 1/2 tsp salt 3/4 cup thick curd / plain yoghurt 100 ml or 1/2 cup sweetened condensed milk 1/2 cup castor sugar 150 grams unsalted butter 2 tsp vanilla essence * make sure all the ingredients are at room temperature, especially the butter. It needs to be super soft. * In a large mixing bowl, combine the butter and sugar using a whisk. * Add the condensed milk and mix until most of the sugar has dissolved. * Mix the curd with baking soda in a separate bowl, and add it to the butter-sugar mixture once it froths. It will look a little weird, that’s normal. Add vanilla essence as well. * Add all of the remaining dry ingredients and fold until there are no lumps. * Line your baking tin with baking paper ( I’ve used an 8 x 8 inch square pan ) and pour the batter into it. Spread the batter evenly and give it a few taps. * Bake in a preheated oven at 180*C for 30-35 minutes or until a skewer poked at the centre comes out clean. * As soon as you take it out of the oven, cover the cake with a kitchen towel and let it cool COMPLETELY. * Slice once cool. Serve with your favourite beverage. . . #buttercake #egglessbuttercake #cake #plaincake #vanillacake #egglessbaking #homemade #instafood #insta #trendingreels #fyp #foryoupage #teatimecake

Tea cake at home - perfect chai time snack and very easy to bake for dawats 🍰 Ingredients * 200 g unsalted butter, softened (room temperature) * 200 g powdered/caster sugar (1 cup) * 3 large eggs (room temperature) * 200 g all-purpose flour (1⅔ Cups) * 1.5 tsp baking powder * Pinch of salt * 60 ml milk (¼ cup, room temperature) + 1tbsp vinegar to make it butter milk * 1½ tsp vanilla extract * Optional: zest of 1 lemon * Pinch of yellow food color Instructions Preheat to 170 or 180°C. Grease and line a loaf pan with parchment paper. Beat butter and sugar together until light and fluffy (about 3–4 minutes). Beat in eggs one at a time, mixing well after each addition. In a bowl, sift together flour, baking powder, and salt. Add dry ingredients to the butter mixture in two parts Add butter milk, vanilla (and zest if using) Mix until just combined — don’t overmix. Add food color optionally Bake: Pour the batter into the pan, smooth the top, and bake for 30–35 minutes, or until a toothpick comes out clean. Cool: Let it cool in the pan for 10 minutes, then take out and cut. baking, homemade bread, cooking, recipes , easy and quick recipes

Tea Cake Recipe | Masterclass Bakery Style plain Tea Cake | NO Butter Watch Recipe Video on Macho Recipes YouTube channel #teacake #bakingrecipes #howtobake Subscribe to Macho Recipes and Hit the Bell Icon For the Latest Video Updates Tea Cake Recipe | Masterclass Bakery Style plain Tea Cake | NO Butter Tea Cake Recipe for Beginners | Simple, Tasty & Moist A Baker Style Tea Cake is a delightful, soft, and slightly sweet cake, perfect for pairing with a cup of tea. Known for its light, airy texture and subtle flavors, this cake is made with simple ingredients like flour, sugar, Oil, eggs, and vanilla. It’s typically baked to a golden brown that melts in your mouth. Tea Cake is perfect for afternoon tea, casual gatherings, or a comforting treat after a long day. Its understated sweetness and delicate texture make it an ideal choice for those who prefer a lighter, less sugary dessert. Enjoy it plain and let the simple elegance of this classic cake shine through. INGREDIENTS Flour - 230g (1 3/4 Cup + 1 Tbsp) Milk Powder - 20g (2 1/2 Tbsp) Baking Powder - 2 Tsp Egg Yolks - 5 (Separated from Each Egg Around 50g) Salt - 1/8 Tsp Vanilla Extract - 2 Tsp Butter Flavor - 1/2 Tsp Orange Flavor - 1/2 Tsp Egg Whites - Seperated From 5 Eggs Sugar - 250g (1 1/4 Cup) Fresh Milk - 120ml (1/2 Cup) Vegetable Or any Neutral Oil - 120ml (1/2 Cup) BAKE @ 160c For 35 To 45 Minutes (On a Preheated Oven) Once The Cake Is Fully Baked Leave It Inside The Oven For A while. All Contents of this Channel is Copyright protected. Macho Recipes©️ [2019 - 2025] All rights reserved To Macho Recipes #TeaCake, #TeaCakeRecipe, #Baking, #CakeRecipes, #TeaTimeTreats, #AfternoonTea, #HomemadeTeaCake, #FluffyCake, #MoistTeaCake, #ClassicCake, #SweetTreats, #BakingTutorial, #SimpleCakeRecipe, #VanillaTeaCake, #DeliciousTeaCake, #TeaCakeForBeginners, #BakerStyleTeaCake, #CakeBaking, #TeaLovers, #EasyCakeRecipe

Vanilla Tea Cake Recipe ⤵️ Sweater Weather: Bakery Style Tea Cake 🌙 Recipe 200 g salted butter (softened) 200 g caster sugar 4 eggs 200 g flour 1.5 tsp baking powder 1 tsp vanilla essence 100 ml buttermilk 1 drop yellow food colour (optional) - preheat the oven to 180C. Grease & line a 9 inch loaf pan with parchment paper - In a bowl sift together the flour & baking powder - In a bowl beat the butter till pale, light & fluffy - Add in one egg & 1 tbsp prepared flour. Beat well. In this way add in all the 4 eggs - Now add the vanilla & the remaining flour. Fold with a spatula - Add the buttermilk & food colour if using. Fold well till the batter is medium thin consistency - Transfer to your prepared pan and score in the middle with a knife - Bake in the oven for 30 to 40 minutes till a skewer inserted in the center comes out clean - Let it cool before cutting ⠀⠀⠀⠀⠀⠀⠀⠀ HAVE A QUESTION? ✏ Leave a comment 💾 Save this recipe for later 💌🫶🏻 Share with someone who would love to make Vanilla Tea Cake ✨✅ Follow @rafmazcooks for more easy recipes and kitchen tips! . . . . . Bakery style tea cake yellow cake butter cake angel food cake yellow birthday cake soft moist delicious bakery cake chai cake cakes loaf cake pound cake vanilla pound cake homemade cake baking dessert desserts sweets Eid special chai cake ramadan ramzan ramadan 2025 ramazan kareem Mubarak tutorial breakfast Iftar iftari recipes futoor recipes Sehri suhoor hi-tea breakfast baking Karachi Lahore Riyadh home chef

An easy and foolproof EGGLESS VANILLA TEA CAKE recipe. This simple recipe uses just 7 ingredients and can be served plain or used as a base recipe for various other flavours as well! The perfect treat with a cup of tea or coffee! SAVE the recipe: 1.5 cups of All-purpose Flour (180g) 1/2 tsp of Baking Soda 1 tsp of Baking Powder 200g Condensed Milk 50g Powdered Sugar (missed the shot for this one🥲) 1/2 cup of Softened Butter (100g) 1 cup of Milk (250ml) 1 tsp of Vanilla Extract @carminecounty Bake at 180°C for 45-50 minutes. Try this out & let me know if you like it. Happy baking ❤️