#Tortilla

¡TORTILLA CRUJIENTE DE PATATA Y QUESO! 😮‍💨 Mi nueva cena favorita desde que la probé, es como una tortilla de patata pero con ese toque crujiente y con queso fundido por dentro 🤤 TORTILLA CRUJIENTE DE PATATA Y QUESO 🍳 INGREDIENTES PARA UNA PERSONA: 🔸1 patata mediana. 🔸2 huevos. 🔸40 g de mozzarella rallada. 🔸1 cda de AOVE. 🔸Pimienta negra molida. 🔸Sal. PROCESO: 🔸Pelamos la patata y, con el mismo pelapatatas, vamos sacando tiras finas. 🔸Calentamos una sartén con el AOVE y repartimos bien las tiras de patata por toda la base. 🔸Cocinamos a fuego medio hasta que la parte inferior quede doradita y crujiente formando una especie de capa. 🔸Le damos la vuelta con cuidado y dejamos que se cocine un poco más por el otro lado. 🔸Batimos los huevos con una pizca de sal y pimienta y los añadimos sobre la patata. 🔸Tapamos la sartén durante un par de minutos para que el huevo se cuaje bien. 🔸Cuando esté casi lista, añadimos la mozzarella rallada y doblamos la tortilla por la mitad. 🔸La dejamos dos minutos más para que el queso funda bien y servimos. 💡PETITCONSEJOS: cuanto más finitas hagas las tiras de patata, más crujiente quedará la base y más espectacular será el contraste con el queso fundido. #dinner #recetassaludables #tortilla #glutenfree #cena

Ana Malzemeler: Kıyma Soğan tortilla yada lavaş Mozzarella peyniri Baharat Domates salçası Tercih edilen yağ Kıymayı soğanla kavurun. Salça ve baharatla ekleyip biraz pişirin. Tortillanın yarısına mozzarella + kıymalı harç + tekrar peynir koyun, kapatın. Orta ateşte az yağda her iki tarafını 1’er dakika kızartın. Sıcak ve çıtır servis edin. #tortilla #dinner #cookie #food #yemektarifleri

EASY DINNER SERIES 8 and honestly… this might be the easiest comfort dinner you’ll make all week 👀🔥 Cheesy Beef Tortilla Parcels 🤤 A cosy high-protein dinner with ~33 g protein per serving (serves 3). Soft tortilla triangles packed with savoury beef and melty mozzarella, baked in a rich tomato sauce. Simple, comforting and seriously satisfying. Comment ‘dinner’ and I’ll send the recipe straight to your inbox, or check it on my site, link in bio🔗 Happy cooking, Izabella✨ #easydinner #tortilla #baking #highprotein

À tester absolument, un régal 🔥🔥🤤🤤 Ingrédients : 400 g de viande hachée 1 oignon Persil 2 gousses d’ail Épices : sel, poivre, paprika, curcuma, ras el hanout Tortillas Mozzarella Beurre fondu Harissa Yaourt grec Préparation : Hacher l’oignon, l’ail et le persil, puis mélanger avec la viande hachée. Ajouter les épices et bien mélanger. Couper les tortillas en rectangles. Étaler la viande puis ajouter de la mozzarella. Rouler, piquer avec des brochettes et couper en morceaux. Badigeonner avec beurre fondu + harissa. Enfourner jusqu’à ce que ce soit bien doré. Sauce : Mélanger le yaourt grec avec un peu d’ail et du persil. #recettefacile #foodlover #tortilla #kebab #viral

¿Es la mejor tortilla francesa del mundo? Juzguen ustedes… desde luego la más rápida y fácil sí. Para desayunar es un sí 🥰 ¿La has probado? Corre a la nevera que ya tienes cena 😂 #tortilla #joseandres #recetasfáciles #chuchirecetas

Tortilla Breakfasts That Taste Amazing 🌯 #easy #breakfastideas #tortilla #tasty

I’m over the moon right now, and don’t want to come down! And you all were so excited with me! I’m not much of a gate-keeper, you know that! 😘 The fix was simple really, and I’m surprised I didn’t figure it out sooner, but here we are! 😊 • 6 cups flour • 1 tsp baking powder • 2 tsp salt • 1/2 cup your choice of fat/lard (I used bacon fat because I have sooo much saved in the freezer from our egg and bacon breakfasts 😊) • 2–3 cups hot water - Mix your dry ingredients, then add your lard. Mix until it is crumbly. Slowly add 2 cups of water, mixing while adding. DO NOT DUMP IN AT ONCE. If your dough is super dry still, add more water a little at a time. *I ended up using just under 2 1/2 cups.* - You want your dough to be sticky, but not so sticky and wet that it doesn’t hold shape. Put dough on the counter and knead for 5 minutes, or until dough is no longer sticking to your hands. - Cover with a wet paper towel and let rest for 30 minutes. - Pinch small balls off of the dough. These will be your tortillas that you will roll out, so if you want small tortillas, pinch off small balls, and larger balls for larger burrito size tortillas. - Cover with a paper towel again and let rest for another 30 minutes. **Letting them sit allows the “gluten snap-back” to be minimal, allowing your tortilla to hold its shape better when rolling it out. Don’t skimp on this!!** - On a floured surface, roll your dough out as follows: make one full pass of flattening the tortilla, then flip the tortilla over and turn it 90° so that you are rolling the dough in the opposite direction. See my video for clarity. Repeat this process until your tortilla is thin and the size you want. - Heat on a comal, or cast iron skillet/surface (like a Blackstone) that is on medium high temp, for 20 seconds or so on each side. You want your bubbles to be nice and browned. Do not overcook, this will take any moisture out of your tortillas making them dry and crispy! Perfect for wraps, burritos, scooping up huevos, or just with some butter and a bowl of frijoles. 😉 #Homemade #Tortilla #MexicanFood #TheBest #FYP

Lavaş Kuplarında Tavuk | Tortilla Cups ⬇️ English Malzemeler • 8 adet küçük lavaş • 400 g tavuk göğsü • 1 adet soğan • 1 adet kırmızı biber • 3 diş sarımsak • 1 çay kaşığı toz kırmızı biber • 1 çay kaşığı karabiber • 1 çay kaşığı köri • 1 paket krema • Kaşar peyniri Lavaşları yapıştırmak için yemek kaşığı unu 3 yemek kaşığı su ile açtım. Anında kenarları tutuyor 🥰 çimento gibi 😅 *190 derecede üzeri kızarana kadar pişirdim. Afiyet olsun 🙂‍↔️ English ⬇️ Ingredients • 8 tortilla • 400 g chicken breast • 1 onion • 1 red pepper • 3 cloves garlic • 1 teaspoon red pepper powder • 1 teaspoon black pepper • 1 teaspoon curry powder • 1 cup cream • Kashar cheese (or mozzarella) To seal the lavash: I mixed 1 tablespoon flour with 3 tablespoons water. The edges stick instantly 🥰 like cement 😅 Bake at 190°C until the top is nicely golden. Enjoy 🙂‍↔️ #busezeynep #tortilla

🥞 LA TORTILLA DE PATATATAS MÁS GRANDE, VIRAL Y POLÉMICA DE TODA ESPAÑA 🇪🇸🙌. Seguro que alguna vez te ha salido en redes sociales esta tortilla. Es seguramente la más fotografiada de todo el país. Hasta los turistas flipan cuando la ven 😂. La preparan en el Bar Santos de Córdoba (Andalucía), junto a la Mezquita, y es la tortilla más grande de España. Pesa casi 10 kilos, y en su elaboración utilizan 30 huevos y casi 8 kilos de patatas. Una absoluta locura 😬. Ha recibido muchas críticas porque no vale la fama que tiene. El pincho tiene un precio de 2,90€. Personalmente, he probado mejores, pero no me pareció una mala tortilla. 📍Bar Santos, Córdoba (Andalucía). 📲 Soy @zampi_news 👋. Sígueme para conocer las últimas novedades gastronómicas. 💻 Guárdalo . . #cordoba #barsantos #tortilla #andalucia #tortilladepatata

Creamy Chicken Chipotle Tortilla Pockets 🤤 Ingredients 4 wheat tortillas 2 chicken breasts (diced or shredded) 1 red bell pepper 2 tbsp oil ½ cup heavy cream 2–3 tbsp chipotle sauce 1–1½ cups mozzarella cheese 2 tbsp butter 2 tbsp chopped leek or green onion 3 garlic cloves ¼ onion ¼ cup cilantro ½ red pepper (for marinade) juice of 1 lemon salt and black pepper to taste 1 tsp paprika 1 tsp garlic powder 1 tsp onion powder a splash of white wine Method Blend garlic, cilantro, onion, red pepper, and lemon juice, then mix with salt, pepper, paprika, garlic powder, onion powder, and white wine to marinate the chicken overnight or for a few hours. In a pan, heat oil and sauté the red bell pepper, then add the chicken and cook until done, breaking it into smaller pieces if needed. Add heavy cream and chipotle sauce, mix, cover, and let it simmer until creamy and well combined. Cut each tortilla halfway to the center, brush with melted butter mixed with leek, add mozzarella and the chicken filling, then fold into pockets. Arrange them in a circular shape on a baking tray, brush the tops with more butter, and bake or air fryer at 160°C (320°F) for about 10-15 minutes or until golden and slightly crispy. #recipe #cheesywraps #baked #tortilla #chicken

This is THE ONLY gluten-free flour tortilla recipe you'll ever need. They're sooo soft and THEY DON'T CRACK OR TEAR when you roll them up or fold them!!! If you've ever tried any disappointing gluten-free tortillas, then you know that that's kinda a big deal 😂🙌 And you need just 5 ingredients, they're sooo easy to make!! Full recipe is on my blog, link in my bio! #tortilla #flourtortillas #flatbread #glutenfree #burrito

Lavaş Pizza / Pizza Hack 🍕 Malzemeler : 5 adet lavaş 4 adet yumurta 60 gram hindi füme Rendelenmiş kaşar peyniri Sucuk Sos için : 1 yemek kaşığı salça Su Kekik ,tuz, nane 170 derece önceden ısıtılmış fırında 20-25 dakika (kontrollü). Afiyet olsun ❤️ Ingredients: 5 tortillas 4 eggs 60 grams smoked turkey Grated mozzarella cheese Sausage For the sauce: 1 tablespoon tomato paste Water Oregano, salt, mint Bake in a preheated 170°C oven for 20-25 minutes (check regularly). Enjoy ❤️ #sudeerdogan #tortilla