#Tuile

TUILE kali ini pakai cetakan biar bagus ya untuk rasanya bisa kalian bikin jadi manis atau asin juga bisa banget ada yg mauu resepnya? 🤣 #tuile#garnish#platingskills#platingideas#foodphotography

Michelin Star Coral Tuile: Recipe by Chef Yuvraj Dewan A dramatic, restaurant-style crisp garnish you’ll find on high-end dessert plates — now made at home with just 3 ingredients + color. Light, crispy, organic, and visually stunning. Perfect for elevating desserts instantly. ⸻ Ingredients • Water — 95 g • Vegetable oil — 30 g • All-purpose flour/ Maida — 10 g • Liquid food coloring — 3 drops (any color you like) ⸻ Method 1. Color the water Add 3 drops of liquid food coloring to the 95 g water and mix well until evenly colored. 2. Mix the batter In a bowl, add: • Colored water • Flour • Oil Whisk until smooth. 👉 The batter will be very thin and fluid — this is correct. 3. Cook the tuiles • Place a non-stick pan on low heat • Pour one-third of the mixture into the pan • Let it cook undisturbed You’ll see: • Oil separating • Water evaporating • A lacy coral structure forming Once fully dry and crisp: • Remove carefully • Repeat two more times with the remaining batter → Total: 3 large circular coral tuiles 4. Cool & shape • Let them cool completely • Break into organic shards or shapes • Use as garnish ⸻ How to Use (Michelin-Style) • Stand shards vertically in mousse or crémeux • Lay over plated desserts for height & contrast • Pair with: • Chocolate desserts • Citrus & fruit desserts • Modern plated ice creams They add: • ✨ Visual drama • ✨ Textural contrast • ✨ Professional restaurant finish ⸻ Key Tips • Heat must be LOW — rushing will burn the tuile • Do not stir while cooking • Always cook until fully dry for maximum crispness • Store in an airtight box for upto 2 weeks! #tuile #coraltuile #garnish #pastry #chefyuvrajdewan

Recette de tuiles dentelle ! Enregistre la recette pour faire plus tard 📌 C’est super facile et efficace, test😉 #tuile #recettefacile #crispy

How to Make Perfect Tuile 😍 tuile recipe, tuile garnish, crispy tuile, lace tuile, dessert plating, chef garnish, culinary art, sugar tuile, food shorts #tuile #foodart #culinaryart #kitchenhacks #gronda

Crispy Puffed Tapioca Recipe 👇 Ingredients • 150 g small tapioca pearls • 1 tsp tapioca flour • Dashi powder • Salt Method 1️⃣ Boil tapioca pearls in salted water for 10 minutes, until fully cooked. 2️⃣ Drain and rinse under cold water to stop cooking. 3️⃣ Mix pearls with dashi powder and tapioca flour until evenly coated. 4️⃣ Spread very thinly on a baking sheet or silicone mat. 5️⃣ Dry at 75°C for 4–6 hours, until completely dehydrated. 6️⃣ Break into pieces and fry at 200°C for 3–5 seconds, until fully puffed. ✅️ Drain on paper, season with salt, and serve immediately. Flavour swaps • Replace dashi with chicken powder, miso powder, mushroom powder or parmesan • Add smoked paprika, curry powder or chilli before drying • Finish with lime zest, nori flakes or truffle salt after frying Plating ideas • Serve as a crispy garnish for tartare, ceviche or crudo • Add height and texture to modern dishes Pure texture. Instant puff. Serious crunch 🔥👨🏻‍🍳 🚀 Curious about how a Private Chef plans menus? Today you can see the exact 7-day menu I created for an ultra-exclusive client. Designed for high-level events, VIP dinners, and luxury experiences. This is the real framework I use for billionaires, celebrities, and elite families. ✅️ And I’m giving you this full 7-day Private Chef Menu… completely FREE! 🎉 Ideal for Chefs, future Private Chefs, or anyone fascinated by luxury-level gastronomy and menu design. ➡️ Comment “MENU” below 👇 and I’ll DM you the free download instantly! 🎥: @lohula_gourmet_at_home Check the account for more inspiration 🔝🙌 Let your creativity evolve ✨ #PrivateChef #Gourmet #Tuile #Recipe #ChefLife

[ SAVE SEK❗️& SHARE KE KONCO” MU ] #REKSINAU Edisi LEAF TUILE 🌿 • Haii” gaiss jadi ini dia New Konsep Baru dari aku #REKSINAU jadi buat next” content ku bakal ada content” juga ttg garnish” atau decorasi buat cake,dll Nextt kalian minta dibuatin garnish apa lagi coment dibawah ya 👇🏻😜 • Recipe : - Butter 13gr - Tepung Terigu 20gr - Putih Telur 25gr - Gula Halus 5gr - Garam Bake suhu 150c ( 3-5mnt ) • #garnish #tuile #leaftuile #platingdessert #garnishdessert #food

Tuile Dentelle 🌮 (salva il video) Ricetta completa su @gronda (link in bio) Complete recipe on @gronda (link in bio) https://gronda.link/gVXtC0RQYYb #michelin #tuile #ricettefacili

CRISPY ORANGE TUILE A simple idea that just worked :) You’ll find the recipe on my @gronda page. Bon appétit 😋 #chefromainavril #orange #tuile #easyrecipes #pastry #gronda

Classic Tuile Crisp😍 #cheflife #chefsofinstagram #tuile #tuilegarnish #garnishgame

Chocolate Tuile 🍫 Get the Recipe on @gronda. Find the link in the bio. Have you ever wondered about the work and artistry that go into creating a top-level dessert? We spent some time at the iconic three-Michelin-starred restaurant by @helenedarrozeattheconnaught and Executive Chef @marcozampese88 to find out. Chef Marco showed us how to transform chocolate into a tuile for his exquisite chocolate and saffron dessert. The contrast of textures and the delicate interplay of flavors perfectly exemplify the expectations of cooking at this level. #Chocolate #Tuile #Saffron #FineDining #Pastry #Desserts #Chef #Gronda

Crujiente coral alta cocina 🔹Ingredientes: -160 ml agua -60 ml aceite de girasol -20 gr harina -Opcionalmente colorante (puedes usar colorantes naturales como polvo de remolacha, polvo té matcha, carbón activo si no quieres usar artificiales) 🔹Su tiempo de uso óptimo es corto ya que enseguida que cojan algo de humedad se ponen blandos . Intenta guardar en un lugar seco y si se estropean puedes volver a darle calor en la sartén y recuorarán su efecto crunchy 😜 - #aprendeacocinar #tuile #altacocina #recetas #buenprovecho

วิธีทำแผ่นปะการังตกแต่งอาหาร Coral Tuile #decoration #tuile #kale #beautyfood #ครัวไทยในต่างแดน