#Veganizing

I made a vegan version of the viral Dubai chocolate bar 🍫 by veganizing the recipe from @notquitenigella because I was inspired by the vegan one I had from @we_farm_amman in Jordan😋 I can see why @thenutsfactory charges $50 for two bars bc it’s time consuming and spendy, thanks @seedandshell for sending their amazing 💯 pure pistachio nut butter! 🙌 I think I did pretty well considering I’d never made a chocolate bar before! 🎉 Follow @flirtingwithvegan for more vegan finds! 🌱 #flirtingwithvegan #dubaichocolatebar #viralrecipes #veganrecipes #nycfoodie

My name, @heirloomedvegan came from a @wordpress blog I had many moons ago where I took traditional recipes and veganized them. This is just one example of a loving veganized dinner for the health conscious and ethically conscious 💚 #vegandishes #veganismissexy #veganlife #vegetarian #veganfood

Welcome to my series veganizing my childhood! I grew up eating amazing Nigerian food and ugh the flavors 🤤! But then 10 years ago I decided to go vegan for the animals and my health and me being stubborn I knew I could still eat and enjoy Nigerian food because I believe there’s a plant based version of everything! #nigerian #vegan #vegannigerian #vegannigerianfood

Life has never been this easy 😩🤯 #fyp #fypage #food #viral #fruit #vegetarian #easy #easyrecipe

What we ate in Mexico City Pt. 1 Mexican chefs 🤝🏽 veganizing your favorites in the best way possible 💯 I was literally in AWE of how amazing this was!! & One of my favorite parts of being a foodie is getting to meet the masterminds behind these incredible dishes. Thank you again Estefanía, you are a huge part of the reason I love Mexico City! Can't wait to come back 🫰🏼 #veganmariscos #veganseafood #aleenaseats #vegancdmx #veganeats

VEGAN KÖTTBULLAR 🇸🇪 Veganizing recipes from around the world pt.2 🌱 I remember as a kid I looove going to this famous furniture store but just for their Köttbullar.😝 Köttbullar are delicious Swedish meeatballs with a gravy and served with mashed potatoes and lingonberries…this is my vegan version, how did I do? 👩‍🍳 Comment a signature dish from your country I should veganize! 👇 Much love Maya ✨ RECIPE (4 servings each 460cal/19P/46C/20F): Köttbullar: -110g textured soy protein (raw weight) + enough veg stock to cover COOK until soft -1 onion -2 cloves garlic FRY in some oil -7 Tbsp flour of your choice -salt to taste -1 Tsp garlic powder -1/2 Tsp nutmeg -5 Tbsp vegan Worcestershire sauce -1 cup (100g) breadcrumbs COMBINE and KNEAD all ingredients and PRESS into 15 balls/FRY in a bit oil until golden brown everywhere Gravy: -4 TBSP vegan butter -4 TBSP flour -1 1/4 cup (300ml) veg stock -1/2 cup (125ml) vegan cream -2 TBSP soy sauce -1 TBSp mustard -salt and pepper to taste MELT the vegan butter and whisk in the flour/STIR IN the remaining ingredients/SIMMER about 5 minutes until thickened - VEGANE KÖTTBULLAR 🇸🇪 Beliebte Gerichte aus aller Welt veganisieren pt.2 🌱 Als Kind habe ich es geliebt in dieses berühmte Möbelhaus zu gehen, aber eigentlicher wegen der Köttbullar. 😝 Es sind leckere, schwedische Fleischbällchen mit einer Bratensauce, serviert mit Kartoffelpüree und Presiselbeeren… das ist meine vegane Version, wie habe ich mich angestellt? 😉 Alles liebe Maya ✨ REZEPT (4 Portionen je 460kcal/19P/46K/20F): Köttbullar: -110g Sojaschnetzel + genug Gemüsebrühe zum Bedecken WEICH KOCHEN -1 Zwiebel -2 Zehen Knoblauch In etwas Öl angebraten -7 El Mehl -Salz nach Geschmack -1/2 Tl Muskat -5 El vegane Worcestershire Sauce -100g Semmelbrösel ALLES vermischen und verkneten /Daraus 15 Bällchen formen/In etwas Öl goldbraun anbraten Bratensauce : -4 El vegane Butter -4 El Mehl -300ml Gemüsebrühe -125ml vegane Sahne -2 El Sojasauce -1 El Senf -Salz und Pfeffer nach Geschmack Die Butter schmelzen und das Mehl einrühren/Die restlichen Zutaten einrühren und ca.5 min köcheln #makeitmaya

No non veg ❌😵 @arfeen.khan #paraschhabra #abraakadabrashow #podcast #biggboss #entertainment #reels #funny #viral #reelsinstagram #viralvideos #information #sanatan #informative #nonveg #nonvegetarian #vegeterian #vege #vegetarian #fruits

VEGAN KÖTTBULLAR 🇸🇪 Veganizing recipes from around the world pt.2 🌱 By @fitgreenmind I remember as a kid I looove going to this famous furniture store but just for their Köttbullar.😝 Köttbullar are delicious Swedish meeatballs with a gravy and served with mashed potatoes and lingonberries…this is my vegan version, how did I do? 👩‍🍳 Comment a signature dish from your country I should veganize! 👇 Much love Maya ✨ RECIPE (4 servings each 460cal/19P/46C/20F): Köttbullar: -110g textured soy protein (raw weight) + enough veg stock to cover COOK until soft -1 onion -2 cloves garlic FRY in some oil -7 Tbsp flour of your choice -salt to taste -1 Tsp garlic powder -1/2 Tsp nutmeg -5 Tbsp vegan Worcestershire sauce -1 cup (100g) breadcrumbs COMBINE and KNEAD all ingredients and PRESS into 15 balls/FRY in a bit oil until golden brown everywhere Gravy: -4 TBSP vegan butter -4 TBSP flour -1 1/4 cup (300ml) veg stock -1/2 cup (125ml) vegan cream -2 TBSP soy sauce -1 TBSp mustard -salt and pepper to taste MELT the vegan butter and whisk in the flour/STIR IN the remaining ingredients/SIMMER about 5 minutes until thickened - VEGANE KÖTTBULLAR 🇸🇪 Beliebte Gerichte aus aller Welt veganisieren pt.2 🌱 Als Kind habe ich es geliebt in dieses berühmte Möbelhaus zu gehen, aber eigentlicher wegen der Köttbullar. 😝 Es sind leckere, schwedische Fleischbällchen mit einer Bratensauce, serviert mit Kartoffelpüree und Presiselbeeren… das ist meine vegane Version, wie habe ich mich angestellt? 😉 Alles liebe Maya ✨ REZEPT (4 Portionen je 460kcal/19P/46K/20F): Köttbullar: -110g Sojaschnetzel + genug Gemüsebrühe zum Bedecken WEICH KOCHEN -1 Zwiebel -2 Zehen Knoblauch In etwas Öl angebraten -7 El Mehl -Salz nach Geschmack -1/2 Tl Muskat -5 El vegane Worcestershire Sauce -100g Semmelbrösel ALLES vermischen und verkneten /Daraus 15 Bällchen formen/In etwas Öl goldbraun anbraten Bratensauce : -4 El vegane Butter -4 El Mehl -300ml Gemüsebrühe -125ml vegane Sahne -2 El Sojasauce -1 El Senf -Salz und Pfeffer nach Geschmack Die Butter schmelzen und das Mehl einrühren/Die restlichen Zutaten einrühren und ca.5 min köcheln #makeitmaya

There will always be a place for veganising family favourites - but let’s be brave as we embrace this new food frontier! Enticing people based on what’s different, as well as the things we can make feel the same. But let’s be honest - the innovation that brought us rich food cultures across the globe isn’t just going to happen for plantbased cuisine overnight… Part of that journey is experimenting and embracing new techniques and one of my faves - blending beans - has so much potential for creativity given how broadly it can already replicate and replace conventional sauces, purées and thickeners. But I think this is just the start! Note - blended beans are already part of many cultures, this isn’t to say it’s a novel idea just for vegans! More that it’s an interesting & important frontier with lots of scope for both learning and creativity. But if the haters don’t like us replicating animal products… just remember that chips are (most of the time!) vegan 😝. Future food | plantbased food | blending beans | bold bean co | plantbased food culture | vegan food culture | vegan hacks #plantbased #futurefood

How long will it take to dehydrate all the water? 💦 I’ve dehydrated over 100 foods, gotten 100,000 millions views on my dehydrator content and dehydrating water is the number one request, so here we are… 😮‍💨 5th grade science tells me that it will evaporate and leave some minerals behind, what do you think will happen? #Veganrecipes #foodscience #water #fruit #saratoga #saratogasprings #ashtonhall dehydrator, dehydrated food, food preservation, homemade snacks, dried fruit, jerky making, Ashton hall Saratoga water viral water raw food, healthy snacks, dehydration process, DIY food storage, shelf-stable foods, long-term storage, energy-efficient drying, crispy vegetables, herb drying, homemade pet treats, sustainable food prep, low-temperature drying, nutrient retention, food waste reduction #vegetarian #PlantBased #CrueltyFree #GoVegan #VeganFood #MeatlessMonday #DairyFree #VeganEats

Have a little taste of Malta, veganized. I grew up eating LOTS of ricotta pastizzi, a popular Maltese pastry. This vegan version is fully Maltese mother approved. Get the full recipe at www.twomarketgirls.com #vegan #malta #pastizzi #maltesefood #veganpastry

VEGAN Phở 🍜 Veganizing signature dishes from around the world pt. 1 🌏 Pho is a noodle soup from Vietnam which most important component is the rich broth. Usually it’s made with beef and bones, so it has a complex umami flavour. I veganised it, how did I do?🤗 BTW comment a signature dish from your country I should veganize! 👇 Much love Maya ✨ RECIPE (6 big servings) Broth: -1 stick cinnamon -1 cardamom pod -1 Tsp coriander seeds -3 star anis TOAST for 1-2mins -2 onions, quartered -4 cloves smashed garlic -5 slices of ginger CHAR without oil until browned -12 cups (3L) water -salt to taste -3 carrots, chopped -1 leek, chopped -1 apple, chopped -1 Tsp MSG -5 dried mushrooms -2 Tsp sugar SIMMER at least 1h/SIEVE For serving: -rice noodles, tofu puffs, cilantro, lime wedges, sprouts POUR the hot broth over noodles and toppings - VEGANE Phở 🍜 Spezialgerichte aus aller Welt veganisieren pt.1 🌏 Pho ist eine Nudelsuppe aus Vietnam. Der wichtigste Teil ist die Brühe, welche normalerweise mit Fleisch und Knochen gemacht wird. Dadurch hat sie einen herzhaften, umami Geschmack, ich habe sie veganisiert. Wie hab ich mich angestellt? 🤗 Alles liebe Maya ✨ REZEPT Brühe: -1 Stange Zimt -1 Kardamom -1 Tl Koriandersamen -3 Sternanis 1-2min antoasten -2 Zwiebeln, geviertelt -4 Zehen Koblauch, zerdrückt -5 Scheiben Ingwer In einer Pfanne braun anrösten -3 L Wasser -Salz nach Geschmack -3 Möhren, in Stücke geschnitten -1 Lauch, geschnitten -1 Apfel, geschnitten -1 Tl MSG (optional) -5 getrocknete Pilze -2 Tl Zucker 1h köcheln lassen/SIEBEN Zum Servieren: -Reisnudeln, Tofu Puffs, Koriander, Limette, Sprossen GIESSE die heiße Brühe über die Nudeln und die Toppings #makeitmaya