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explainingourfood

@explainingourfood

Public Profile

Explaining Our Food

Followers
47,584
Following
0
Posts
104

🔬 The science behind what we eat 🍅 💡 Busting myths | Breaking down food facts

Impact Score
99.8

Top 0.1% Globally

Profile Stats
Anonymous Browsing Active

Content Insights

Avg. Engagement9.48%
Post Frequency2.3 / wk
Audience HealthExcellent
VisibilityPublic
Found 12 posts
explainingourfood video - Eggs are one of the most versatile foods in the kitchen. They can be fried sunny
2,284
4
3/10/2026
explainingourfood video - Blending boiling hot soup in a sealed blender can be dangerous because heat crea
194
3/8/2026
explainingourfood video - Real maple syrup comes straight from maple tree sap and contains small amounts o
609
2
2/21/2026
explainingourfood video - If you drop a freshly boiled egg into ice water for about 10 minutes, the rapid
334
2
2/20/2026
explainingourfood video - Microwaving fried chicken ruins what makes it good. The microwave heats food by
329
2/20/2026
explainingourfood video - Bring a large pot of water to a rolling boil and add a generous pinch of salt—it
604
1
2/19/2026
explainingourfood video - Tofu is a versatile plant-based protein made from soybeans, and it absorbs flavo
256
5
2/18/2026
explainingourfood video - Ribeye, filet mignon, and New York strip are three of the most popular steak cut
15,347
37
2/18/2026
explainingourfood video - Your coffee might be a lie because what’s on the label isn’t always what’s in th
2,290
7
2/18/2026
explainingourfood video - Eggs and chicken breast are elite post-workout fuels because they deliver high-q
279
4
2/17/2026
explainingourfood video - Soft shell tacos are better because they’re flexible, warm, and hold ingredients
5,754
57
2/17/2026
explainingourfood video - Real dumplings made with simple ingredients like flour, vegetables, and quality
25,585
126
2/17/2026

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