#Apple Strudel

Difficulty: Intermediate 
Apple Strudel 
 Apples: - 600g sliced apple - 100g brown sugar - Juice & zest of 1 lemon - 2g cinnamon powder - 2g salt Mix well, leave for 4-12 hours in the fridge. The salt and sugar will pull out most of the water. Spiced Butter: - 300g clarified butter / ghee (very hot) - 6 cinnamon quills - 6 star anise - 1 vanilla bean Remove the butter from heat, then add the cinnamon (butter should be hot enough for the cinnamon to sizzle). Wait 10 minutes, add the star anise. Wait another 10 minutes, add the scraped vanilla. Gently stir and allow the butter to cool and infuse for 30 minutes. (Keep this melted—we’ll use it later.) Pastry Dough: - 500g 00 flour (plain flour can work) - 70g melted spiced butter For the dough, each step where it says “Rest” means the gluten must be given time to relax before it can be worked again. Each resting step should be at least 2 hours but can be up to 12 hours in a cool place. Mix well to form a light crumb. In a separate bowl, combine: - 240g warm water - 8g cider vinegar - 5g salt - 1g baking powder Add the mixture to the flour crumb and mix by hand for 2-3 minutes to form a rough dough. Rest. Clotted Cream: - 500g cream - 50g butter Reduce until the total weight reaches 300g, stirring often, chill.
 Pastry: Cut the dough in half until you have 16 equal balls. Roll each into a ball. Rest. Roll out each ball thin (if you have a pasta machine, great time to use it). Aim for a thickness under 2mm, lining each layer with flour to prevent sticking. Then brush each sheet of pastry with spiced butter; you should have a total of 16 layers. Rest. Assembly: Squeeze excess water from the apples, roll the dough to 4-5mm thick. When building the strudel, I suggest not skipping the plaiting part, this holds the expanding pastry together & also makes it look like something from Harry Potter. Rest. Brush with the remaining spiced butter and bake at 175°C for 60 minutes on a heavy baking tray. If you make this yourself or have any questions - just ask!
If you don’t fancy making it, this will be in the menu’s at my restaurant’s all winter 
x

Apple Strudel Recipe 🍎🤍 This apple strudel with puff pastry is delightfully simple to prepare and incredibly delicious. The almond flakes add a beautiful touch and extra crunch, making this recipe both tasty and visually appealing! 🥰 📝 Ingredients: • 1 sheet of puff pastry (rectangular, from the refrigerated section) • 3 medium apples (e.g., Elstar or Boskop) • 30 g (2 tbsp) brown sugar • 1 tsp cinnamon • 2 tbsp chopped almonds • 2 tbsp ground almonds • 2 tbsp lemon juice • 1 egg yolk + 1 tbsp milk (for brushing) • Almond flakes (optional, for topping) • ⁠You can also add about 2–3 tablespoons of raisins to the apple filling for an extra layer of sweetness. • Powdered sugar (for dusting)⁠ 🤍 Instructions: 1. Preheat the oven to 200°C (390°F) top and bottom heat, or 180°C (350°F) fan-assisted. Line a baking tray with parchment paper. 2. Peel, core, and dice the apples into small pieces. Mix them in a bowl with brown sugar, cinnamon, lemon juice, and chopped almonds. 3. Roll out the puff pastry on a large piece of parchment paper. Sprinkle the ground almonds evenly over the pastry to prevent it from becoming soggy from the apple juices. 4. Place the apple mixture on the lower third of the pastry, spreading it evenly. Leave a 2–3 cm border on the sides. 5. Carefully roll the pastry up from the long side, using the parchment paper to help. Place the seam side down and tuck in the ends to seal the filling. 6. Brush the strudel generously with the egg yolk and milk mixture. If desired, sprinkle with almond flakes for an extra crunch and decorative finish. 7. Transfer the strudel to the prepared baking tray and bake in the preheated oven for 25–30 minutes until golden brown. 8. Let the strudel cool slightly, then dust with powdered sugar and slice into portions. 🤍 Serving suggestion: Enjoy warm or cold, paired with vanilla sauce, a scoop of ice cream, or whipped cream. Enjoy! 🥰

Puff Pastry Apple Strudel ✨ 1 puff pastry sheet (thawed) 2 apples (peeled and cubed) 3 tbsp of butter 1/3 cup of brown sugar 1-2 tsp of cinnamon 1/2 cup of softened cream cheese 1/4 cup of icing sugar 1 tsp of vanilla extract 2 tbsp of granulated sugar Sprinkle of cinnamon 1 egg yolk Preheat oven to 400 F. Roll out puff pastry dough onto a lined baking tray. Visually divide the puff pastry into 3 equal sections. Cut 1 inch strips from the edge of middle section to the outer edge of the puff pastry. (Refer to video for visuals). In a small bowl blend the cream cheese, icing sugar and vanilla extract. Spread mixture onto the middle section of your puff pastry. In a medium saucepan melt butter. Meanwhile, In a bowl combine cubed apple, brown sugar, and cinnamon. Mix to combine and add to melted butter. Add a splash of water and on medium heat cook for about 15 minutes. Allow to cool, and spread overtop the cream cheese mixture in the centre of your puff pastry. Starting at the top, cross each puff pastry strip over to the other side. (This will be crossing over your filling). Continue this step by alternating sides all the way to the bottom. (Refer to video for visuals). Brush the egg wash over top. Sprinkle cinnamon sugar over top (2 tbsp of granulated sugar+sprinkle of cinnamon). Bake for 18-20 minutes. Sprinkle icing sugar over top before serving (optional). Enjoy 😊 #easy #easyrecipes #easydessert #falldesserts #appledessert #apples #applepicking #fall #simplerecipes #cookwithme #bakewithlove #homecook

nostalgic AND cozy?! count me in every dayyy with these homemade apple brown sugar cinnamon toaster strudels (with a homemade puff pastry) 🥹 flaky, buttery puff pastry baked until golden and crisp, stuffed with gooey apple pie filling and a warm brown sugar cinnamon layer that melts together while they bake 🍎 they’re finished with the dreamiest brown butter maple vanilla bean glaze that seeps into all the little cracks and makes every bite feel heavenly ✨they taste just like the nostalgic toaster strudels we grew up with — but softer, flakier, so much better made from scratch, and just like pure fall comfort in the best way 🍂 the full recipe is up on my blog at wellmadebykiley.com, was sent out on my Substack this morning (you can join through the link in my bio) OR you can comment ‘APPLE’ to get the recipe link sent straight to you 🤎 enjoy!!

Easy Apple Strudel with Puff Pastry! 🍏🥐 Enjoy the classic flavors of apples, walnuts, and cinnamon in a snap with store-bought puff pastry. Perfect dessert for fall! 🍁 Comment “APPLE” ⬇️, and I’ll DM you the recipe. Or search “apple strudel” on beyondkimchee.com. 페이스트리 생지로 만드는 독일 사과 디저트, 애플 스트러덜! 정통으로 만들자면 무쟈게 시간 걸리지만 이렇게 간단한 방식으로 만들어도 제맛을 즐길 수 있지요. 바삭한 페이스트리에 촉촉한 사과 필링! 가을디저트로 👍 #applestrudel #puffpastry #easydessert #germandessert #fallbaking #quickrecipes #applerecipes #dessertlovers #페이스트리 #애플스트러들 #간단한디저트 #가을디저트 #사과레시피

🍏🥐 Apple Strudel Recipe 🥐🍏 The full rights of this video belong to the original owner, I wish you success in all your work #recipe #recipes #recipeshare #recipevideo #recipeideas #recipevideos #recipeoftheday #recipeinspiration #chickenrecipes #vegetarianrecipes #healthy #healthylife #healthybaby #healthyfood #healthygirl #healthyteeth #healthyliving #healthyeating #healthylifestyle

APFELSTRUDEL🍎🍏 Das 3. Rezept aus der Reihe„Ab in die Röhre“ wird saftig, süß und knusprig 😍 Blätterteig hat mir schon immer den Hintern gerettet, wenn’s mal schnell gehen muss 😅 . ZUTATEN 1 Blätterteigrolle 10 g Butter 3 Äpfel, entkernt, gewürfelt Saft einer halben Zitrone 1 gehäufter EL brauner Zucker Etwa 1 TL Zimt Etwas Vanillepaste 3 gehäufte EL Apfelmark oder -Mus . 1 Ei zum bepinseln Etwa 1 EL Zucker-Zimt Mischung on Top . Bei 180-200 Grad Umluft goldbraun backen, hat bei mir 30 min gedauert. . Puderzucker nach dem backen und am besten ne Kugel Eis dazu😇😌 . #blätterteig #apfel #Zimt #einfacherezepte

Stunning Apple Strudel 🎻 📝 Ingredients: • 1 sheet of puff pastry (rectangular, from the refrigerated section) • 3 medium apples (e.g., Elstar or Boskop) • 30 g (2 tbsp) brown sugar • 1 tsp cinnamon • 2 tbsp chopped almonds • 2 tbsp ground almonds • 2 tbsp lemon juice • 1 egg yolk + 1 tbsp milk (for brushing) • Almond flakes (optional, for topping) • ⁠You can also add about 2–3 tablespoons of raisins to the apple filling for an extra layer of sweetness. • Powdered sugar (for dusting)⁠ 🤍 Instructions: 1. Preheat the oven to 200°C (390°F) top and bottom heat, or 180°C (350°F) fan-assisted. Line a baking tray with parchment paper. 2. Peel, core, and dice the apples into small pieces. Mix them in a bowl with brown sugar, cinnamon, lemon juice, and chopped almonds. 3. Roll out the puff pastry on a large piece of parchment paper. Sprinkle the ground almonds evenly over the pastry to prevent it from becoming soggy from the apple juices. 4. Place the apple mixture on the lower third of the pastry, spreading it evenly. Leave a 2–3 cm border on the sides. 5. Carefully roll the pastry up from the long side, using the parchment paper to help. Place the seam side down and tuck in the ends to seal the filling. 6. Brush the strudel generously with the egg yolk and milk mixture. If desired, sprinkle with almond flakes for an extra crunch and decorative finish. 7. Transfer the strudel to the prepared baking tray and bake in the preheated oven for 25–30 minutes until golden brown. 8. Let the strudel cool slightly, then dust with powdered sugar and slice into portions. 🤍 Serving suggestion: Enjoy warm or cold, paired with vanilla sauce, a scoop of ice cream, or whipped cream. (thanks to foodwithstyle_official)

Trying bakes I’ve never done before, first up apple strudel. I love it and making your own pastry is incomparable with the awful shop bought ones. It’s actually easier than you think.

Whipped cream - required, cigarette - optional 🚬 #strudel #inglouriousbasterds #austrianfood #apple 🎵RiftiBeats

That crunch! Best straight from the oven ❤️🇦🇹 This is Pear Strudel btw 🍐 I might like it even more than Apple Strudel ☺️ Use all kinds of fruit for your Strudel! Change it up and also mix fruit, it’ll never get old! Freshly baked Strudel is one of the most irresistible treats. Have you tried it? That crunch! Dough recipe: 200g flour 110ml water 0.5 teaspoons salt 0.75 tablespoons oil If you love my Austrian handmade plates, I have code “Astrid10” for 10% off your Gmundner Keramik purchase! ❤️🇦🇹 #strudel #asmr #applestrudel #apfelstrudel #pears #dessert #austrianbakery #austrianfood #austrianfoodblogger #homebaking #falldessert #thebakefeed #flakypastry #fromscratch

Upside down apple pie Honey Brown sugar (optional) Cinnamon powder Butter Apple Puff pastry Egg wash Preheat oven/air fryer 180c. Bake for 20minutes.