#Artisan Bread Options

The easiest most foolproof artisan bread✨ . I discovered this method from @merryboosters years ago and it has been my go-to ever since 🙏🏼❤️ . ▪️390g (or ~3 Cups) Artisan Bread Flour or All Purpose Flour▪️2 tsp Sugar▪️1+1/2 tsp Salt▪️3/4 tsp Instant or Active Dried Yeast▪️300ml (1+1/4 Cups) Water▪️Butter, for serving▪️ . 1️⃣ In a large bowl mix together the flour, salt, sugar and yeast 2️⃣ Add some lukewarm water (~95°F) and mix everything together to form a shaggy mass of dough 3️⃣ Cover the bowl with plastic wrap and let sit and rise in a warm environment for about 2 hours 4️⃣ After 2 hours, preheat the oven to 450°F with a Dutch oven inside (so the Dutch oven gets preheated as well) 5️⃣ Transfer the dough on to a floured work surface (the dough will be sticky so dust it with some flour whenever needed); knead the dough (fold it on to itself, turn, and repeat) for 2-3 mins until a tensive dough ball forms 6️⃣ Transfer to a proofing basket or parchment lined bowl, cover and let rise for 35 mins or until the dough doubles in size 7️⃣ Place the dough ball in the preheated Dutch oven lined with parchment and bake at 450°F for 30 minutes; reduce the oven temperature to 400°F, remove the lid, and bake for another 10-15 more minutes (at this point the longer you bake the bread the crispier the crust will be.. just make sure the bottom doesn't burn) - enjoy with salted butter! . Note: If you are making bread on a regular baking tray instead of a Dutch oven, steam is the key factor for making crusty bread. Place a pan with hot water in the lowest rack of oven while baking and spraying with water inside the oven during the initial five minutes of baking to help create this steamy environment inside the oven. . ⏲ 10 minute prep time + 2 hour 35 minute rise time + 40 minute cook time

4 Ingredient Artisan Bread Soft, fluffy and so easy (even for beginners)! Ingredients -1.5 cups lukewarm water -2 tsp dry, active yeast -2.5 cups flour -2 tsp salt #bread #breadmaking #baking #easyrecipes #beginnerbaker #breadrececipe

Beginner 4-Ingredient Artisan Bread! 🥖🥖 I published this no-knead bread on my website back in 2020. Though the recipe is easy, I have a lot of detailed instructions (too much to type out here!) ✨ The recipe is linked in my bio now @sallysbakeblog Comment RECIPE and we can automatically DM you the link! ❄️❄️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ https://sallysbakingaddiction.com/homemade-artisan-bread/

Weighing just over 4lbs and crafted with our signature Campagne dough, our Miche loaf is hand-scored with intricate designs before being baked to a golden finish. Available at our weekend farmers’ markets — or pre-order by tomorrow for pickup this Saturday at our Santa Ana bakery from 9-2! #bread #bakery #freshbread #miche #artisanbread #breadmaking

My family’s favorite and easiest bread recipe to follow. It’s my viral no-knead artisan bread. One less thing to buy at the store and so inexpensive! 📍recipe in bio or visit bakecookrepeat.com . . . . #bread #artisanbread #breadmaking #homemadebread #homebaking #asmr #satisfying #tutorial #bakingtips #carbscarbscarbs #bake #bakersofinstagram #bakingreels #fallrecipes #cozy #comfortfood #holes #crunchy #explorepage #levain #painaulevain #dutchoven #frenchbread #kingarthurflour #redstaryeast #dough

The ultimate NO KNEAD ARTISAN BREAD recipe for the absolute beginner 🥖 — this is the easiest quick rise bread recipe. no sourdough starter, no kneading or stretching and folding. it’s as easy as mixing 4 ingredients into a bowl, loosely shaping, and baking! it’s a same-day recipe and honestly it’s the easiest bread I’ve ever made. It’s from the recipetineats blog and I’ve made it 4x, each time it’s perfection 🤌🏼 INGREDIENTS: - 3 cups flour (bread flour or all purpose) - 2 tsp instant yeast - 2 tsp salt - 1 1/2 cups warm water INSTRUCTIONS: - Stir together the dry ingredients then add in the warm water. Stir until a shaggy dough forms. - Cover and let rise for 2-3 hours ***after 3 hours*** - Preheat oven to 450f with a Dutch oven inside - Check that the dough has doubled in size, peel it out of the bowl onto a well floured surface and shape it into a ball - Score the top and place into the preheated Dutch oven - Bake for 30 mins with the lid ON - Take the lid off and bake for another 12-15 mins to brown up - Let cool for 10 mins Slice and enjoy!! . . . #breadrecipe #breadmaking #breadbaking #bread #easyrecipes #cookingfromscratch #motherhoodintheraw #motherhoodinspired

Comment LINK and I’ll send you this 4-ingredient recipe for crusty artisan bread. ANYONE can make this! It’s easy, no knead, and results in the most delicious outer crust and chewy crumb just like it’s from a bakery. We enjoy it almost weekly and it gets gobbled up so fast with butter and honey. 🍯 Enjoy!

Homemade No Knead Artisan Bread that’s so easy, it feels like cheating. Comment “Send recipe” and I’ll drop the goods 👇 No kneading. No fuss. Just crusty, golden magic. (Highly recommend ripping into it while it’s still warm. Cooling racks? Couldn’t be me.) No-Knead Artisan Bread ▢ 3 cups all-purpose flour ▢ 2 tsp coarse sea salt ▢ 1/2 tsp active dry or instant yeast ▢ 1 ½ cups warm water (~110°F) Instructions Mix flour, salt, yeast. Add warm water, stir. Dough will be sticky. Cover & rise: 3–4 hrs at room temp or up to 15 hrs in fridge. Shape into ball on floured surface. Place on parchment, dust top with flour, cover lightly. Let rise 30 min. Preheat oven to 450°F with Dutch oven inside. Drop dough (with parchment) into hot pot. Cover and bake 30 min. Uncover and bake 12–15 min more till golden. Cool on wire rack (or not, I’m not judging). Storage: Paper bag on the counter for up to 1 week. Follow for more Better From Scratch recipes that taste like a bakery but feel like a nap https://tastesbetterfromscratch.com/no-knead-bread/ #comfortfood #artisanbreads #bread #baking #nokneadbread #homemadebread

5 Ingredient Artisan Bread 🥖 Stop buying store-bought bread that’s full of preservatives and overpriced. This easy homemade bread uses just 5 ingredients, comes together quickly, and tastes way better than anything from the store. Ingredients • 3 cups flour (360 g) • 2 tbsp olive oil (30 ml) • 1¼ cups warm water (300 ml) • 2 tsp active dry yeast (7 g) • 1½ tsp salt (9 g) Instructions 1. Combine the warm water and olive oil in a large mixing bowl. 2. Add flour, yeast, and salt. Stir until a dough comes together. 3. Stretch, fold, and shape into a smooth ball. 4. Cover with a towel and let rise for 1–2 hours, until doubled. For faster rising, place in a warm cabinet or other dark spot. 5. Transfer to parchment paper, dust with flour, and shape for a loaf pan. 6. Score the top with a knife and bake at 350°F (175°C) for 35–40 minutes, until golden. 7. Cool slightly, slice, and enjoy warm

The Most Beautiful Bread in the World “#baking #bread #BreadTok #BakingMagic #ArtisanBread #SatisfyingFood #FoodArt

The easiest bread you’ll ever make. Adapted from @jimlaheyssb No-Knead Artisan-Style bread. . . #artisanstyle #bread #foodies #cookingwithshereen

Imagine waking up to the smell of fresh, crusty artisan bread, without any of the fuss! 🥖 This Easy Overnight Artisan Bread is pure magic—minimal effort for maximum reward. That crackly crust and chewy interior? All yours, straight from your oven! Ready to impress yourself (and everyone else) with homemade bread? Comment “BREAD” below and I’ll send you the full recipe link! 👇 ⚠️ TIP: You need to be following me for the message to be sent to you - also be sure to check your message request folder to accept my DM.  As always, you can also find the link to the recipe on my website in the link in profile. #AmazeballsEats #ArtisanBread #OvernightBread #NoKneadBread #HomemadeBread #EasyBaking #BreadLover