#Bake

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Cookies and cream cookies 🍪👩🏻‍🍳🤍 #cookiesandcream #cookies #baking #explorepage #bake

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Baked chicken tacos 🌮 Ingredients For the chicken: 1 lb boneless chicken breast, cut into small pieces Salt to taste 1 tbsp smoked paprika powder 1 tsp garlic powder 1/2 tsp black pepper 1 tsp cajun seasoning 1-2 cloves fresh garlic, minced 1 cup mixed bell pepper, diced 1/2 cup corn, boiled 1 yellow onion, diced 1 jalapeno, chopped and seeded ( optional ) 1 tbsp lemon juice 4 tbsp cream cheese 1/4 cup water 1 tbsp oil + more for cooking For the sauce : 1/2 cup mayonnaise 1/2 cup sour cream 1 tbsp smoked paprika powder 1 tsp garlic powder Salt and pepper to taste 1 tsp cajun seasoning 1 tbsp lime juice 1 tsp hot sauce 1-2 tbsp fresh cilantro, chopped To assemble 1 cup mixed shredded cheese, ( i used mozzarella and cheddar ) 10 mini flour tortillas 2 tbsp oil ( for brushing the tortillas) Instructions: In a bowl, add the chicken pieces, salt, smoked paprika, garlic powder, black pepper, Cajun seasoning, and 1 tbsp oil. Mix well until the chicken is evenly coated. Heat a pan over medium heat with a little oil. Once hot, add the seasoned chicken and cook for 3-4 minutes, stirring occasionally, Add the minced garlic and cook for 1–2 minutes, until fragrant. Add the diced onion, bell peppers, corn, and jalapeño (if using). Stir and cook for 3–4 minutes, until the vegetables soften slightly and chicken is cooked through. Lower the heat and add the cream cheese, lemon juice, and water. Stir until the cream cheese melts and forms a creamy sauce that coats the chicken and veggies. If the mixture seems too thin, simmer for 1–2 minutes until thickened. Taste and adjust salt if needed. Remove from heat. Preheat the oven to 400°F Lightly brush one side of each tortilla with oil. Flip the tortillas over and spoon the chicken filling onto the un-oiled side. Sprinkle with cheese, then fold or gently press the tortillas closed. Arrange them on a baking sheet and bake for 10–15 minutes, or until the tortillas are crispy and the cheese is melted. #recipe #bake #taco

I made a Dubai cookie ice cream sandwich 😼 #baking #bake #cookies #icecream #icecreamsandwich

fr . . . . . . . #explore #fyp #relatable #feelings #bake

Always🥰 #baking #bakery #bake #reels #trending [baking reels, bake, bakery, baking, sweet, cute, aesthetic, reels, trending, explore, desserts, bakery life, baking aesthetic ]

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👩‍🍳part 1……. . . . . #baking #bake #brownie #funny #viral

Made with love….,, I guess?!?!? Single serving/ two chocolate chips cookies recipe. Ingredients: 35 g melted butter (2½ tbsp) 30 g brown sugar (2½ tbsp) 30g white sugar (2½ tbsp) 1 egg yolk ½ tsp vanilla extract 80 g all-purpose flour (2/3 cup) A pinch of salt A pinch of baking soda 1 tsp corntlour Chocolate chips Chocolate spread for filling Directions: Put two tablespoon of chocolate spread separately onto parchment paper and refrigerate for 30-40 minutes, or until solid. In a bowl, add melted butter and sugar and mix well until the sugar dissolves. Add the egg yolk and vanilla extract and mix again. Add all the dry ingredients and chocolate chips, then fold everything together. Using an ice cream scoop or spoon, portion the cookie dough, place the solid chocolate spread in the center, cover with the remaining dough, and roll into a round shape. Make two cookies from the total dough. Refrigerate for 30-40 minutes. Bake in a preheated oven at 175°C for 10 minutes, or until the edges are slightly golden. Do not overbake; the cookies will continue to bake on the tray. Enjoy! . . . . #bake #baking #recipe #reels #foodblogger cookies chocolate chip cookies easy recipes quick recipes baking recipes single serve cookies peshawar food blogger

TARTA FRANUÍ😍🩷 #franui #chocolate #pasteleria #frambuesas #bake

Der cremigste KINDER BUENO WHITE Cheesecake 🤍🍰✨ Super cremig, schokoladig & nussig, perfekt für alle White-Bueno-Lover!😍 ⸻ Zutaten: Boden • 200 g Kakao-Kekse (z. B. Leibniz) • 120 g Butter, geschmolzen Creme • 500 g Magerquark • 250 g Quark 20 % • 195 g Frischkäse (Philadelphia) • 2 Eier • 190 g Zucker • 120 ml Schlagsahne • 80 ml Sonnenblumenöl • 1 Packung Vanillepuddingpulver • 200 ml Milch • 40 g weiße Schokolade, geschmolzen • 100 g Kinder Bueno Creme Guss • 200 g Kinder Bueno Creme (leicht erwärmt, damit sie sich gut verstreichen lässt) ⸻ Zubereitung: 1. Boden vorbereiten • Kekse fein zermahlen • Mit geschmolzener Butter vermischen • In eine Springform (Ø 26 cm) drücken • Kühlstellen 2. Creme zubereiten (One-Pot) • Magerquark, Quark, Frischkäse, Eier, Zucker, Sahne, Öl, Milch und Puddingpulver in eine Schüssel geben • Alles glatt rühren • Geschmolzene weiße Schokolade und Kinder Bueno Creme unterrühren • Creme auf den Boden geben • Form leicht auf den Tisch klopfen → Luftblasen gehen raus 3. Backen • Bei 170 °C ca. 55–60 Minuten backen • Die Mitte darf noch leicht wackeln → dann wird der Cheesecake extra cremig 4. Abkühlen & Guss • Nach dem Backen 30 Minuten bei halb offener Ofentür ruhen lassen • Danach in den Kühlschrank – ideal über Nacht • Bueno-Guss leicht erwärmen und oben aufstreichen 5. Servieren • Mit White Bueno und Keksbröseln dekorieren • Gut gekühlt genießen 😋 ⸻ ✨ Hinweis: Alle meine gebackenen Cheesecake-Rezepte findest du gesammelt in meinem E-Book. Mit jedem neuen Rezept aus meiner Cheesecake-Reihe wird das E-Book automatisch aktualisiert, damit du immer die neuesten Versionen hast 🤍 #bueno #cheesecake #dessert #fy #bake