#Baking Cake

matcha tres leches cake 🍵🥛🍓 matcha genoise cake soaked with matcha tres leches (three milks) and topped with matcha chantilly cream & strawberries ❕please do not repost my videos without permission. #matcha #tresleches #cake #treslechescake #baking

Best cake to bring for your family to Shabbat 💕❤️ #aventura #surfside #balharbor #sunnyislesbeach #northmiami

Taking it back to basics today with a classic Old School Cake ✨🤩🍰 You cannot beat this easy yet delicious cake 🤤 Would you like the recipe? Comment YES or NO?✨ Make sure you follow @sophsgoodies for loads more delicious baking content 🫶🏻 #oldschoolcake #cake #icing #baking #love #uk #reels #sprinkles

The easiest vanilla cake recipe you’ll ever see… (maybe)

Every day is a good day for cake! What type is your favorite? . . . #cake #cakereels #cakerecipe #cakelover

The last you’ll see of this cake I swear!! But the recipe is now live on Substack with lots of tips on how to make it your own. It’s chocolate sponge, with vanilla smbc and chocolate buttercream filling (not to be confused with the super sweet American version!) #cakerecipes #cakedecorating #chocolatecake #birthdaycake

Whenever you guys visit the site, it helps me make more cake. For my birthday I want you to help me make more cake 😂🤌🏼 Comment ‘cake’ and I’ll DM you the link to my vanilla cake. This is what I used to make my 40th birthday cake yesterday. It rich in vanilla flavor, soft, moist but still fluffy and light. It’s the best of everything! I paired mine with a chocolate ermine frosting which is lukewarm eating mouse! RECIPE: UPDATE ON THE CONTINENTAL: I was planning to have it ready for my birthday, but it’s a tricky one to crack! I’m pulling my non existent hair out trying to figure out one thing about this recipe. The sponge. I’m up to draft #8 and still no closer to figuring out the right texture, but I’ve figured out a lot other elements out like the custard, syrup, decorations and how I want it to look. I’m taking a week off from it for my sanity and then I’ll come back to it next week! RECIPE: https://thescranline.com/vanilla-cake/

Bake a birthday cake with me// almond cake layers, creamy espresso buttercream, salted honey almond praline, and fresh raspberries. All wrapped up in more espresso buttercream and berries. Who wants to see more cakes? . . . . #cake #baking #cakedecorating

If you’re on the hunt for the best cake recipe that’s super soft, moist, and perfect for stacking, this one’s a must-try! It’s the most versatile recipe you’ll find—an adaptable vanilla cake recipe that can easily transform into flavors like chocolate, red velvet, pistachio or salted caramel! With 16 amazing, true-to-flavor variations, it works for everything from cupcakes 🧁 to layered cakes, whether you’re baking a birthday cake or a wedding cake. Plus, it can be made eggless, vegan, gluten-free, and sugar-free, and can adapt to any pan size. Say goodbye to domed tops and brown edges—you’ll learn how to bake perfectly flat layers with minimal wastage, making them ideal for stacking and decorating. Comes with 16 regular and 16 eggless/vegan recipe cards. Loved by thousands of bakers in over 160 countries 🌍💖 Don’t take my word for it…head over to my story highlights for tons of reviews ♥️Available for purchase. Link in Bio Or write ‘I Love Cake’ and I’ll send you the deets 🍰

Birthday cake is considered the first cake that anyone wants to learn to make but has difficulty in making 2 parts: sponge cake and how to whip cream. I'm not an expert on cake making, so if a clumsy person like me can make this cake, so can you. Trust me. Birthday cake is also a dish that everyone has their own version. Here are suggestions and sharing on how to do it safely when you want to make a birthday cake for anyone who needs it. If you want to do another color try it. How to make sponge cake I shared in previous reels, you can scroll down Recipe: Sponge cake part: Mold 16cm 3 large eggs 70g sugar 2g vanilla 10g butter 15g fresh milk 70g cake flour Bake at 160 degrees for the first 20 minutes 140 degrees 20 minutes later Cream: 300g cream topping Strawberry jam How to make: For the cake part, please review how to make it in reels first. If there is a problem, please tell me and everyone The ice cream part: don't know where you have topping cream? I used it because the ingredients are plant-based and the texture is firm and cheaper than whipping cream. Wish you can be more creative with each birthday cake for yourself #vykhuefoodstylist #spongecake #birthdaycake #cake #blogger #reels #reelsinstagram

Comment RAINBOW for the recipe! #cakes #cakevideos #cakereels #cake #britishgirlbakes