#Batch Bake

A nutritionists cosy cinnamon roll batch bake oats 💌 Comment “cosy season!” for the weekly autumnal recipes! 👉 Follow for more easy, healthy recipes YOU WILL NEED (serves 6): 225g rolled oats 2 tsp cinnamon 2 ripe medium bananas (mashed) 420ml milk of choice 1 tsp vanilla extract 30g honey / maple syrup / agave 1 tsp baking powder Pinch of salt Topping 1 (mix together for the yog layer): 400g Greek yoghurt or dairy-free alternative mixed with 30g of vanilla protein powder (optional) OR mix with tsp vanilla extract Topping 2 (mix together for the swirl): 30g almond butter or tahini for nut-free options 5g coconut oil 2 teaspoons cinnamon 15g honey / maple syrup / agave HOW TO: Assemble as demonstrated in the video TEMP: 180*C 40 - 45 mins mins WHY YOU’LL LOVE THIS: ✅ Balanced energy from oats + bananas, meal prep friendly, perfect for busy mornings, tastes like dessert, cinnamon + vanilla = autumn in a bite!! . . . . . ( eggless recipe, dairy-free friendly, high protein breakfast, baked oats recipe, easy meal prep, cinnamon roll recipes, healthy dessert, autumn breakfast, cosy recipes, balanced breakfast, wholesome breakfast, cinnamon roll oats, simple baking, healthy recipes, fibre maxing) #BakedOats #HealthyBreakfast #MealPrep #AutumnRecipes #HighProteinBreakfast #DairyFree #CinnamonRollOats #CosySeason #WholesomeRecipe #BalancedEnergy

⭐️RECIPE ⬇️ follow @littleloucooks for more easy recipes. Reshare from Jan 2024- a great weekend bake. 🍌Remember to LIKE & SAVE and comment below if you want to make them, I love to hear from you. 😍 🧁They Freezer and Defrost perfectly. 🥪Ideal for the lunchbox ⭐️My only advice is MAKE DOUBLE!! They disappear fast. 🍌I’ve added yoghurt for extra protein & goodness. My muffins always have reduced amounts of sugar (usual recipes have double this) . They are sweet enough, we think. Let us know what you think. ⬇️ 🙌Banana and chocolate chip muffins makes 12 large or 15 medium (I got 15 medium) 2 ripe bananas mashed 250g plain flour 2 tsp baking powder 100g sugar 100ml oil - (light oil like sunflower/vegetable/olive oil) 2 large eggs 180g greek or plain yoghourt 80g choc chips - plus extra to sprinkle on top Step 1: Preheat the oven 170c. Line a muffin tin with paper cases. Step 2: Peel and mash the bananas. Step 3: Measure the flour, baking powder, sugar and sieve it into a mixing bowl. Step 4: In a jug whisk together the oil, yoghurt and 2 eggs. Pour into the mixing bowl along with the mashed banana. Add the chocolate chips and gently mix to combine. Step 5: Scoop into the paper cases, sprinkle on an extra few chocolate chips. Bake for 25-28 minutes until golden. Put on a wire rack to cool. Storage- keep for 3 days in an air tight container. Freezer: bag up and freeze for 3 months. Defrost: take from the freezer, defrost in an airtight container 1-2 hours. Enjoy! . . . . . . #bananamuffins #bananachocchipmuffins #batchbake #easymuffins #bakemuffins #bananabakes #reeloftheday #feedingkids #snacks #homemadesnacks

Balancing work & passion 💛 My sourdough homebakery opens only when I’m free, sometimes once a month, sometimes every week. I rotate my menu for every bake, so there’s always something new to try! 😀🥖✨ A big THANK YOU to everyone who supports my little bakery, your love & encouragement mean the world to me. Every order, every kind message, makes this dream possible 💛 Catch my next bake on my IG Story 📲 #homemadewithlove #foodphotography #homemadefood #foodblogger #sourdough #sourdoughputrajaya #homesweethome

500 gm Brownie Recipe All time Favorite Brownie BrownieRecipe ….👇 200gm..chocolate 100 gm..butter 1+ 1/4 cup..powdered sugar (200gm)#brownie 2 large eggs 1/2 cup..(90 gm)maida 1/4 cup..(27 gm)coco powder Pinch salt Vanilla..1tspn Melt the butter and chocolate. Beat the sugar and eggs with vanilla essence. Dissolve sugar well to get crinkle top. Add the chocolate mix to it. Mix well. Add flour, cocoa powder and salt . Fold well. Now let it bake. Bake for 25 to 30 minutes. 160 dg Pan size..8 inch. #brownie#bestbrownie#browniesqatar#qatarbrownie#brownierecipe #rasiyascakeart#brownielovers #brownies

a rich and fudgy malted brownie is as good as therapy to me 🙂‍↕️ made a batch for school bake sale this week but made sure there were extras for me! base brownie recipe from 100 Cookies book by @sarah_kieffer . I swapped out 1 tbsp cocoa powder and added 2 tbsp malt powder. I’ve also made them exactly as written and can confirm they are legit. very chocolate-y, very chewy, very crackly on top. like, seriously perfect! it’s a large batch made in 9” x 13” pan. The brownie recipe is also on Sarah’s site 🤎 #brownies #chocolate #malt #baking #weekendbaking

mini red velvet cookies for one person 🤍 super simple with cake mix 🍪 ❤︎ red velvet cake mix ❤︎ 1/2 cup melted butter ❤︎ 2 eggs Bake at 350 for 6 mins each batch 🍪 #baking #bake #redvelvet #cookies #minicookies

comment “COOKIE” and I’ll DM you this recipe! 5 INGREDIENT HEALTHY NO-BAKE COOKIE DOUGH BARS are gluten-free, dairy-free, & refined sugar-free! they’re one of my fave no-bake treats - super easy to make with simple, more wholesome ingredients. make a batch of these cookie dough bars at the start of your week then enjoy a little sweet treat all week long! here’s what you’ll need to make ‘em: · almond flour · peanut or cashew butter · maple syrup · coconut oil · chocolate chips comment “COOKIE” or “RECIPE” and I’ll send you the full recipe. you can also head to samdoesherbest.com for access to all of my delicious and healthy recipes. and if you still can’t find this recipe, type “sam does her best cookie dough bars” into google and it’ll be the first recipe to pop up! #thefeedfeed #thefeedfeedglutenfree #huffposttaste #food52 #f52grams #healthyliving #healthyrecipes #glutenfree #glutenfreerecipes #easyrecipes #glutenfreedessert #dairyfree #glutenfreedairyfree #nobake #cookiedough

Blueberry Muffins 🫐🧈👩‍🍳 *I am making a double batch, measurements listed are for a single batch (12 muffins). Full recipe is at the end for easy screenshotting! #muffins #blueberrymuffins #muffinrecipe #breakfastrecipes #easyrecipe #cooking #bakingrecipe

Small Batch Nuts Dumroot Recipe #reels#faizauniquekitchen#baking#smallbatch#dumroot#traditionalfood#cake#ravacake#dessert Dumroot Recipe Egg - 3 Sugar - 150g Rava - 150g Cardamom powder - a pinch Condensed milk - 1 tbsp Salt - a pinch Ghee - 100ml Baking tin size - 4 inches Preheat oven at 180°c Bake for 25 minutes

The fudgiest brown butter brownies!! These brownies are so rich and flavorful, and they bake with the glossiest paper thin crust. Trust me when I say you neeeed to bake a batch of these brownies immediately - they're absolutely life-changing 🤩 full recipe is on my website!

nutella stuffed brookies 😍🔥 I haven’t baked a batch of these in so long, and let me tell you, I’ve been missing out 😅 these rich, fudgy brookies are everything!! they’re soft & chewy, stuffed with nutella, and just perfect 😋 definitely one of my top favorite treats! bake a batch and let me know what you think 💕 📌get the full recipe on my blog (link in bio) or comment “nutella stuffed brookies” and I’ll dm you the link! https://itsbrunchoklock.com/rich-fudgy-nutella-stuffed-brookies/

Traybakes are one of the best ways to batch bake packed lunch treats and most can be stored in the freezer and taken out in the morning to pop into lunch boxes. So you can spend a couple of hours getting ahead and filling up the freezer. Ingredients 200g Butter 200g Sugar 3 eggs 225g Self Raising Flour 1 tsp Baking Powder 50g Ground Almonds 2 Tbsp Yogurt 1 tsp Vanilla Extract 1 Tin of Peaches, sliced. Tips Switch up the Vanilla Extract for Almond Extract. Use Fresh Peaches over tinned to save spoiling fruit. Use the syrup from the tinned Peaches in Jelly. #backtoschool #packedlunches #batchbaking #homemadesnacks #homemade