#Bbq Pulled Beef

Easy BBQ Shredded Beef Follow + Comment “Link” to get the recipe sent to your DM • Preheat smoker to 275F • Use yellow mustard as a binder then season the chuck roast • Place the chuck roast on the smoker • Place the roast in the Dutch oven, then add cherry dr. Pepper and BBQ sauce then braise • Put the lid on the Dutch oven then braise • Shred the beef then serve on a bun with pickled jalapeños and fried onions . . #bbq #delicious #sandwich

Pulled BBQ Beef Brisket Fall-apart tender, smoky, and loaded with flavour—this Slow Cooker Pulled BBQ Beef Brisket is the ultimate comfort food, perfect for any BBQ lover! Recipe below. Follow @thecurrycountess for more! Ingredients 1kg Beef brisket 1 tbsp Yellow mustard Spice rub- 1 tsp Smoked paprika 1 tsp Paprika 1 tsp Ground black pepper 1 tsp Garlic granules 1 tsp Onion granules 1 tbsp Soft light brown sugar 500ml Beef stock 1/2 cup BBQ sauce Method Step 1 - In a small bowl, add all of the ingredients for the spice rub. Rub the mustard all over the beef brisket. Now sprinkle half the spice mix on the base and gently rub it in, flip and repeat with the remaining spice rub on top. Next, Pour the beef stock around the brisket. Set the slow cooker to low for 8 hours. Step 2 - Once the cycle is complete, Remove the beef from the slow cooker, discard the fat, and then shred the beef. Add the shredded beef and bbq sauce back to the slow cooker, mix and cook on high for a further 1 hour. Step 3 - Serve in tacos, baps, sliders, wraps, the choices are endless! Enjoy! • • _____________ #slowcookerrecipes #recipe #easyrecipes #slowcooker #beefrecipe #pulledbeef #bbqbeef #recipeoftheday #ukfoodblogger #easydinner #bbq #dinnerideas #sliders #foodreels #easymealideas #brisket #highprotein #mealprep #TheCurryCountess

BBQ Shredded Beef This one is a family favorite and it needs to be on your menu this BBQ season! Recipe • Preheat the smoker to 275F using cherry wood for sweet smoke flavor. • Use yellow mustard as a binder then season the chuck roast on all sides with a BBQ Rub • Place the seasoned chuck roast on the smoker for 3 hours • Remove from smoker once the roast reaches an internal temp of 165F. • Place the roast in the Dutch oven, then add cherry dr. Pepper and BBQ sauce. • Put the lid on the Dutch oven then braise • After for 2 hours, remove the lid then let it cook uncovered for another hour until the roast reaches 200 F and is probe tender • Shred the beef then serve on a croissant with pickled jalapeños and fried onions . . #bbq #cooking #sandwich

🍖 Slow Cooker BBQ Pulled Beef Fall-apart beef slow cooked in rich BBQ sauce. Tender, saucy, and made for comfort food lovers 🤍 Ingredients • 3 lb beef chuck roast • 1 1/2 cups BBQ sauce • 1/2 cup beef broth • 1 tbsp brown sugar • 1 tsp garlic powder • 1 tsp onion powder • Salt and pepper to taste Instructions Place beef in the slow cooker Mix sauce, broth, and seasonings Pour over the beef Cook on LOW 8 hours Shred while hot Stir back into the sauce Serve warm and juicy Slow cooked comfort that melts in your mouth 🤍 #slowcooker #pulledbeef #comfortfood #bbqlovers #homemade

The BEST pulled beef! 🔥 comment “recipe” and I’ll send it your way!

🤩 Juuuicy Pulled Beef 💦 ➡️ Who WANTS SOME ⁉️🤷🏻‍♂️ ________________________________________ Heute gab’s dieses herrliche Pulled Beef aus nem Chuck Roll / Nacken vom australischen Rind. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Was sagt ihr zum Ergebnis ⁉️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ich war seehr Happy... Super saftig, geniales Raucharoma und tolle Bark. 🙌🏼 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ________________________________________ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #pulledbeef #bbq #smokedmeat #steak #juicy

Es ist mal wieder Zeit für ne smoky Burger Action! 🔥 Diesmal gibbet nen ultra juicy Pulled Beef Burger aus Pelletsmoker FLINT, der’s ordentlich in sich hat. 🤤 ⁠ ⁠ ZUTATEN: ⁠ 🍔 Rindernacken⁠ 🍔 BBQ-Rub deiner Wahl⁠ 🍔 50/50 Mischung aus Wasser und Apfelessig (zum Einsprühen)⁠ 🍔 Burger Buns⁠ 🍔 Knoblauch-Mayo⁠ 🍔 Salat⁠ 🍔 Rotkohlsalat⁠ 🍔 BBQ-Sauce ⁠ ⁠ Alle Zutaten parat? Dann mal ran an den Speck! Den Rindernacken reibste‘ mit dem Rub deiner Wahl ein und smokst ihn bei 110 °C, bis er eine Kerntemperatur von 75 °C erreicht hat. Dabei sprühste‘ ihn am besten stündlich mit deiner Wasser-Apfelessig-Mische ein. Dann nimmste‘ den Oschi erst mal raus, packst ihn luftdicht ein und schiebst ihn dann bei 130 °C wieder rein, bis die Kerntemperatur auf 95 °C gestiegen ist. Auch wenn’s schwer fällt und du am liebsten reinhauen würdest (verständlich!), sollteste‘ den Rindernacken jetzt noch mal für mindestens 30 Minuten bei Zimmertemperatur ruhen lassen - so wird’s mega saftig. Danach hat das Warten aber endlich ein Ende und du kannst das Fleisch auseinanderzupfen und deinen Burger bauen! 🍔⁠ #burnhardgrills #bbq #gasgrill #grillen #smoken #smoker #pelletsmoker #burnhardflint #räuchern #americanbbq #burger #burgertime #pulledbeef #beef

New Pulled pork video dropping today 🚨 don't miss your chance to level up your summer barbecue with this simple yet flavorful recipe! Like, comment, and subscribe for more 🔥🔥🔥

slow cooker BBQ pulled beef 😍 Full recipe is on my page — right under my profile picture ⬆️

Chef teaches you how to make a delicious pulled beef sandwich #bbq #chuckroast #meat #pitmaster

Pulled beef bolar blade. Made for some decent pulled beef however I definitely prefer cuts like cheek, chuck, brisket and oyster blade for pulled beef 🙌 #pulledbeef #bbq

The Best BBQ Beef Sliders These are some of my favorite sliders to make! Recipe • Cube a well marbled chuck roast then use @trybachans as a binder and season on all sides with your favorite bbq rub • Smoke the meat at 250°F for 3 hours • Wrap the meat in foil with 3 tbsp butter, half cup beef broth and one cup of Bachan’s. • Place back on the smoker for another 2 hours until they’re fall apart tender. • Thinly slice a large onion then cook them in a pan until softened. Add ½ cup thinly sliced green onions the last 2-3 minutes. • Assemble the sliders: Sriracha mayo on the inside of the bottom bun, 6 slices of cheddar cheese, smoked bbq beef, caramelized onions, a drizzle of Bachan’s, 6 slices of provolone cheese. • Put the top of the sliders back on, brush on butter and top with everything bagel seasoning. • Bake at 350°F for 20 minutes then enjoy! . . #bbq #cooking