#Pulled Beef

Pulled BBQ Beef Brisket Fall-apart tender, smoky, and loaded with flavour—this Slow Cooker Pulled BBQ Beef Brisket is the ultimate comfort food, perfect for any BBQ lover! Recipe below. Follow @thecurrycountess for more! Ingredients 1kg Beef brisket 1 tbsp Yellow mustard Spice rub- 1 tsp Smoked paprika 1 tsp Paprika 1 tsp Ground black pepper 1 tsp Garlic granules 1 tsp Onion granules 1 tbsp Soft light brown sugar 500ml Beef stock 1/2 cup BBQ sauce Method Step 1 - In a small bowl, add all of the ingredients for the spice rub. Rub the mustard all over the beef brisket. Now sprinkle half the spice mix on the base and gently rub it in, flip and repeat with the remaining spice rub on top. Next, Pour the beef stock around the brisket. Set the slow cooker to low for 8 hours. Step 2 - Once the cycle is complete, Remove the beef from the slow cooker, discard the fat, and then shred the beef. Add the shredded beef and bbq sauce back to the slow cooker, mix and cook on high for a further 1 hour. Step 3 - Serve in tacos, baps, sliders, wraps, the choices are endless! Enjoy! • • _____________ #slowcookerrecipes #recipe #easyrecipes #slowcooker #beefrecipe #pulledbeef #bbqbeef #recipeoftheday #ukfoodblogger #easydinner #bbq #dinnerideas #sliders #foodreels #easymealideas #brisket #highprotein #mealprep #TheCurryCountess

Slowcooker Mexican Pulled Beef Tacos 🌮 Perfect for a lazy midweek meal or hosting. Simply chuck all the ingredients into the slowcooker, come back and serve with some homemade avocado crema. So good. Makes 10-12 tacos Ingredients: - 1 kg braising steak or brisket - 30g taco seasoning, I used @oldelpasouk - 120g brown sugar - 2 tbsp chipotle paste - 3 tbsp tomato purée - 1 tsp garlic puree - 80ml apple cider vinegar - 300ml beef stock - Salt and pepper Serve with: Soft taco shells Avocado crema Fresh coriander Limes Method: 1. Add all the ingredients above to the slowcooker and cook on high for 7-8 hours 2. Once cooked, shred the beef and add to some soft taco shells with a tbsp of avocado crema, some lime juice and fresh coriander Enjoy 😊 #boredoflunch #mexican #pulledbeef #beef #beeftacos tacos slowcooker

🍖 Slow Cooker BBQ Pulled Beef Fall-apart beef slow cooked in rich BBQ sauce. Tender, saucy, and made for comfort food lovers 🤍 Ingredients • 3 lb beef chuck roast • 1 1/2 cups BBQ sauce • 1/2 cup beef broth • 1 tbsp brown sugar • 1 tsp garlic powder • 1 tsp onion powder • Salt and pepper to taste Instructions Place beef in the slow cooker Mix sauce, broth, and seasonings Pour over the beef Cook on LOW 8 hours Shred while hot Stir back into the sauce Serve warm and juicy Slow cooked comfort that melts in your mouth 🤍 #slowcooker #pulledbeef #comfortfood #bbqlovers #homemade

One batch of slow roasted pulled beef and you've got dinner sorted for tonight plus a freezer stocked for weeks you haven't even thought about yet. Chuck for that fall apart texture. Brisket for a bit more bite. Sear it, get it in the oven, and walk away. Twenty minutes of actual hands on work. From there it goes into tacos, over rice, on top of mashed potato, piled into a sandwich. The leftover braising liquid is basically a free sauce you'd pay good money for at a restaurant. Don't tip it down the drain. This is the kind of thing I cook when I want to eat really well all week without thinking about it every night. If you want to know exactly what's worth making in bulk and keeping in the freezer, comment FREEZE below and I'll send you my guide.

🤩 Juuuicy Pulled Beef 💦 ➡️ Who WANTS SOME ⁉️🤷🏻‍♂️ ________________________________________ Heute gab’s dieses herrliche Pulled Beef aus nem Chuck Roll / Nacken vom australischen Rind. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Was sagt ihr zum Ergebnis ⁉️ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Ich war seehr Happy... Super saftig, geniales Raucharoma und tolle Bark. 🙌🏼 ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ________________________________________ ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ #pulledbeef #bbq #smokedmeat #steak #juicy

Es ist mal wieder Zeit für ne smoky Burger Action! 🔥 Diesmal gibbet nen ultra juicy Pulled Beef Burger aus Pelletsmoker FLINT, der’s ordentlich in sich hat. 🤤 ⁠ ⁠ ZUTATEN: ⁠ 🍔 Rindernacken⁠ 🍔 BBQ-Rub deiner Wahl⁠ 🍔 50/50 Mischung aus Wasser und Apfelessig (zum Einsprühen)⁠ 🍔 Burger Buns⁠ 🍔 Knoblauch-Mayo⁠ 🍔 Salat⁠ 🍔 Rotkohlsalat⁠ 🍔 BBQ-Sauce ⁠ ⁠ Alle Zutaten parat? Dann mal ran an den Speck! Den Rindernacken reibste‘ mit dem Rub deiner Wahl ein und smokst ihn bei 110 °C, bis er eine Kerntemperatur von 75 °C erreicht hat. Dabei sprühste‘ ihn am besten stündlich mit deiner Wasser-Apfelessig-Mische ein. Dann nimmste‘ den Oschi erst mal raus, packst ihn luftdicht ein und schiebst ihn dann bei 130 °C wieder rein, bis die Kerntemperatur auf 95 °C gestiegen ist. Auch wenn’s schwer fällt und du am liebsten reinhauen würdest (verständlich!), sollteste‘ den Rindernacken jetzt noch mal für mindestens 30 Minuten bei Zimmertemperatur ruhen lassen - so wird’s mega saftig. Danach hat das Warten aber endlich ein Ende und du kannst das Fleisch auseinanderzupfen und deinen Burger bauen! 🍔⁠ #burnhardgrills #bbq #gasgrill #grillen #smoken #smoker #pelletsmoker #burnhardflint #räuchern #americanbbq #burger #burgertime #pulledbeef #beef

Smoked Pulled Beef 🥩 Is One Of My Favorites!

Pulled beef bolar blade. Made for some decent pulled beef however I definitely prefer cuts like cheek, chuck, brisket and oyster blade for pulled beef 🙌 #pulledbeef #bbq

Ultimate Slow Cooked Pulled Beef🤤 Looking for a comforting and absolutely delicious meal? Here's for you! ✨ This slow cooked beef is honestly a must try! Soooo tender and tasty, it's almost melting in your mouth🤤 Pair it with gravy cheesy mashed potatoes and you get the best and most delicious comfort dish! 😍 Ingredients, serves 6: 2.5 lb - 1.2kg beef joint 2 onions sliced 2 carrots 1 tsp thyme 1 tsp rosemary 1 beef stock pot 1 tsp garlic powder 2 tbsp Worcestershire sauce 4 tbsp gravy powder 3/4 cup - 200 ml water Pinch salt & pepper Method: 1. Add all of the ingredients except the gravy powder to the slow cooker and stir well. 2. Cook on low for 7 hours and then add in the gravy granules. Cook for another hour on low then shred up the beef, this should fall apart easily at this point. 3. Add the beef back to the gravy, stir well then cook for a final 1 hour with a tea towel in between the pot and the lid to soak up some of the excess water. Serve with mash & gravy for the perfect comfort food! I hope you like it❤️ Jo #food #beef #comforting #delicious #yummy

Easy BBQ Shredded Beef Follow + Comment “Link” to get the recipe sent to your DM • Preheat smoker to 275F • Use yellow mustard as a binder then season the chuck roast • Place the chuck roast on the smoker • Place the roast in the Dutch oven, then add cherry dr. Pepper and BBQ sauce then braise • Put the lid on the Dutch oven then braise • Shred the beef then serve on a bun with pickled jalapeños and fried onions . . #bbq #delicious #sandwich

Juicy Pulled Beef 🍖🔥 #beef #pulledbeef #chuckroast