#Beetroots

Fresh, vibrant and packed with goodness 🫜🫜🫜 Prepping this roasted beetroot salad with my @furi.official knives makes everything feel effortless 🔪 I’ve been using the @furi.official Radial Stone Block Set – Snow Terrazzo (7 Piece) and not only does it look beautiful on the bench, but it seriously elevates prep. The blades are crafted from premium Japanese stainless steel for long-lasting sharpness and rust resistance, and the reverse-wedge handles fit so naturally in your hand — giving you better control and reducing fatigue while chopping Use code LKG for 50% off @furi.official 🩶 Roasted Beetroot & Lentil Salad 🫜 Ingredients: • 6 beetroots, peeled & thinly sliced • 1 tbsp extra virgin olive oil • 1 tsp salt • 1 tsp Italian herb mix • 3 cucumbers, sliced • ½ red onion, finely sliced • Small bunch parsley, chopped • Small bunch dill, chopped • 2 cups cooked lentils •1 pomegranate • Feta cheese, to serve • Chopped walnuts, to serve Dressing: • Juice of 1 lime • 3 tbsp extra virgin olive oil • 2 tbsp water • Salt & pepper to taste Method: 1. Preheat oven to 180°C. 2. Add sliced beetroot to a bowl with olive oil, salt and Italian herbs. Massage well to coat. 3. Spread onto a baking tray lined with baking paper and roast for 40 minutes until tender. 4. While beetroot is roasting, slice cucumbers, red onion and chop herbs using your @furi.official knives. 5. In a large bowl, combine roasted beetroot, pomegranate, cucumber, red onion, parsley, dill and lentils. 6. Whisk together all dressing ingredients, pour over salad and toss to combine. 7. Finish with crumbled feta and chopped walnuts. So simple, nourishing and full of flavour 💜 . . . #beetroot #beetroots #beetrootsalad #salad #saladsofinstagram

Beetroot ginger shots 🫜🫚 Recipe below! Super healthy anti inflammatory shots that is good for your immune system. - 4 beetroots - 3 apples - 2 lemons - 1 ginger Save and try 🔥

🫜Antioxidant Juice 🫜 Beetroot juice contains antioxidants, including betalains, which scavenge free radicals. It helps protective effect regarding oxidative stress in the body. It also has anti-inflammatory, and anti-carcinogenic activity. ✅Just don’t forget to wait a bit before drinking it. It’s better for digestion. You’ll need only: 2 Beetroots (peeled) 2 Oranges (peeled) 2 Apples (washed) 2 pieces of Ginger (peeled) 1 tbsp of Honey Enjoy 🫶 . . . #antioxidants #healthydrinks #beetjuice #antioxidantjuice #beetroot . . . Healthyfood, healthyjuice, healthydrink, healthysmothie, healthydiet, healthyrecipes, healthyingredients, healthysweets, healthytreats, healthynutrition, naturalfood, naturalingredients, naturaldrink, naturalsweets, naturaltreats, naturesdrink, naturesfood, naturesjuice, naturessweet, sugarfree, dairyfree, glutenfree, apples, honeycrisp, grannysmith, cosmiccrisp, treats, sweets, juice, juices, juicy, juicer, fruits, freshberries, berries, veganrecipes, vegetables, herbs, spices, vegan, vegetarian, plantbaseddiet, plantfood, veganfood, vegandesserts, vegandrinks, antiinflammatory, antiinflammatorydrink, antiinflammatoryjuice, antiinflammatoryfood, antiinflammatorydiet, antioxidant, beetjuice, attioxidants, antioxidantfood, antioxidantdrink, antioxidantjuice, beet, beetroot, beetjuice, orange, orangejuice, gingerjuice, lowcalories, redjuices, reddrinks, vitamins, protein, cleanskin, glowskin, detox, detoxification, liverdetox, liverclean, livercleanse, reduceinflammation, hydration, hydratingdrink, hydratingjuice, greenjuice, gingerjuice, celeryjuice, applejuice, gingershots, celery, ginger, lime, stomach, wellness, diet, digestive, supportdigestive, antibloating, debloat, gut, guthealthcare, digestivehealth, healthbenefits, healthcare, gutcare, bodyhealth, weightloss, wellnessstyle, gooddigestion, goodnutrition, goodhealth, electrolytes, minerals

Would you try beetroot in cake? 🫜 I bet you’d never guess that there’s an entire large beet in this eggless and dairy-free chocolate cake! Baking with raw beetroot is all about balancing the earthiness with other flavours, and thanks to deep cocoa, vanilla, and espresso, the beetroots blend right into this cake creating a tender crumb, and intensifies the chocolate flavor without leaving behind an earthy aftertaste.  Comment “RECIPE” below and I’ll send you the recipe link directly. Or you can search directly on my site to get it. I hope you’re enjoying this series! Be sure to let me know which recipes you try and if you have any special requests for seasonal veggies that need using up x #vegandesserts #veganbaking https://addictedtodates.com/vegan-beetroot-chocolate-cake/

55 Calories for Drinkable Radiance. ✨ Stop just applying your brightening serums—start drinking them. This Beet Shield is my personal secret to fading dark spots and pigmentation from the inside out. The Skin Science: This isn’t just a juice; it’s an internal brightening serum. Beetroots contain Betalains, powerful phytonutrients that support blood purification for that instant, oxygen-rich flush. Tomatoes are your highest source of Lycopene—think of it as an “internal sunscreen” that neutralizes UV damage and inhibits the melanin overproduction that leads to stubborn dark spots. By adding Ginger, we activate over 40 antioxidant compounds to fight “Inflamm-aging,” while Fresh Lime acts as the Vitamin C “key” to stabilize the entire formula. We never strain the pulp—that fiber is essential for the hormonal balance required to keep melasma at bay. Make your skincare 10x more powerful by giving your body the right blueprint. Welcome to Skincare Gastronomy. 🥂 Do you want to drink your Retinol or your Collagen next? Let me know in the comments and I’ll DM you the exact measurements for this “Beet Shield” recipe! Skincare Gastronomy, Internal Skincare, Hyperpigmentation Remedy, Melasma Treatment, Beetroot for Skin, Lycopene Benefits, Anti-Aging Nutrition, Glow From Within, 40-Year-Old Skin. SkincareGastronomy #InternalSkincare #BeautyFromWithin

How to grow beetroot from the supermarket. You will only grow the delicious and healthy beet leaves though when you regrow it. It won’t produce new beetroots. Happy gardening

Fresh Cucumber and Beetroot Salad Prep time: 10 minutes (with pre-cooked beets) | Cook time: 45–60 minutes (if roasting) | Servings: 2–4 Ingredients Produce 2 medium Beetroots, roasted and peeled (sliced into rounds) 1 large English cucumber (or 2–3 Persian), sliced into rounds 1/4 cup Fresh basil and thyme, roughly torn or as whole sprigs Vinaigrette Dressing 2–3 tbsp Extra-virgin olive oil 1 tbsp Lemon juice or red wine vinegar 1 tsp Honey or maple syrup (optional) To taste: Salt and freshly ground black pepper Instructions Prepare the Beets: If raw, preheat oven to 400°F (200°C). Wrap beets in foil and roast for 45–60 minutes until tender. Cool, rub off the skins, and slice into thin rounds. Prep Cucumbers: Wash and slice cucumbers into thin rounds. Keeping the skin on provides better texture and visual contrast. Mix Vinaigrette: In a small jar or bowl, whisk together the olive oil, lemon juice, sweetener, salt, and pepper until emulsified. Assemble: On a shallow platter, layer the beet and cucumber slices. Alternate or overlap them to create an attractive pattern. Finish: Drizzle the dressing evenly over the salad. Garnish generously with fresh basil leaves and thyme sprigs. Serve: Serve immediately, or refrigerate for 30 minutes to allow the flavors to meld. Tip: If you are short on time, use vacuum-packed pre-cooked beets (found in the produce aisle) to make this a 10-minute salad.

Turkish Beetroot Salad 3-4 RAW Beetroots (skin removed and grated in a box grater) 2-3 carrots 1 medium Spanish onion finely diced 1/2 bunch parsley finely chopped 1/2 bunch of dill finely chopped 1 pomegranate deseeded Dressing 1/4 cup lemon juice 1/4 cup EVOO 1 TBS pomegranate molasses #salad #lunch #dinner #sundaykitchen

🥗 Beetroot & Cream Cheese Terrine 🧾 Ingredients For the beet layer: 4–5 medium beetroots (boiled or roasted, peeled) 1 tbsp olive oil Salt & black pepper (to taste) For the creamy layer: 200 g cream cheese (softened) 2–3 tbsp Greek yogurt or sour cream 1 garlic clove (finely minced) 1 tbsp fresh herbs (parsley, thyme, or dill) Salt to taste For topping: ½ cup walnuts (roughly chopped, lightly toasted) Fresh microgreens or herbs 1–2 tbsp olive oil (for drizzle) 🔪 Instructions 1. Prepare the Beets Slice the cooked beetroots into thick rounds (about ½ inch). Lightly season with salt, pepper, and a drizzle of olive oil. 2. Make the Cream Filling In a bowl, mix cream cheese, yogurt, garlic, and herbs. Add a pinch of salt and mix until smooth and spreadable. 3. Assemble the Terrine Line a loaf pan or small rectangular mold with plastic wrap. Start with a layer of beet slices at the bottom. Spread a thin layer of the cream mixture on top. Repeat layers (beet → cream → beet → cream) until the mold is full. Finish with a beet layer on top. 4. Chill & Set Cover and refrigerate for at least 3–4 hours (overnight is best). This helps the layers firm up and hold shape. 5. Serve Carefully unmold onto a plate. Top with toasted walnuts, fresh herbs, and a drizzle of olive oil. Slice into thick pieces and serve chilled or slightly cool. 💡 Tips Roast beets instead of boiling for deeper flavor. Add a splash of lemon juice to the cream for freshness. You can replace walnuts with pecans or almonds. 🍽️ Serving Ideas Serve as an appetizer with toasted bread or crackers. Pair with a light salad or grilled vegetables. #healthyrecipe #healthylifestyle #reelschallenge #reelsviralシ #fyppage #fypジ

Want that radiant, rosy glow? Try this quick DIY! 🌸 . . ✨ 2 tbsp beetroot pulp for natural pink tones 🌾 1 tbsp rice flour to gently exfoliate 🥥 1 tbsp coconut oil for deep hydration 🫧 1 tbsp body wash to cleanse as you scrub Mix it all up and say hello to glowing, soft skin! 💕 . . Are you trying this for your weekend self-care? . . #skincare #skincareroutine #skincareproducts #skincarecommunity #skincarejunkie #skincareaddict #skincarelover #skincaretips #bodyscrub #bodyscrubs #bodyscrubhomemade #beetroot #beetroots

Beetroot ginger shots 🫜🫚 Super healthy anti inflammatory shots that is good for your immune system. Recipe below 👇🏽 - 4 beetroots - 3 apples - 2 lemons - 1 ginger Save and try 🔥

Beetroot hummus with crunchy chickpeas 🩷🫜 It’s so pretty, delicious and easy to make! Hummus: 1 large or 2 small roasted beetroots 420g can of chickpeas, drained and rinsed 1 garlic clove 1/4 cup hulled tahini 1/4 cup extra virgin olive oil 1 lemon, juiced (2-3 tbsp) 1/2 tsp coriander powder 1/2 tsp cumin powder Pinch of salt and pepper, to taste 2-3 ice cubes Crunchy chickpeas: 420g can chickpeas, drained and rinsed Drizzle of olive oil Pinch of salt 1 tsp garlic powder 1 tsp paprika 1 tsp cumin To make the crunchy chickpeas, preheat oven to 200°C/400°F. Add the chickpeas to a lined baking tray, drizzle with olive oil, season with salt, garlic powder, paprika, and cumin, then toss well. Roast for 30 minutes until lightly golden and crisp. To make the hummus, add roasted beetroot, chickpeas, garlic, tahini, olive oil, lemon juice, coriander, cumin, salt, pepper, and ice cubes to a food processor or blender. Blend on high until smooth and creamy. Add the hummus to a bowl and top with chickpeas + mint, sesame and pomegranate. Note: Highly recommend roasting your beetroots for the best flavour and colour, however you can use canned or ready cooked beets. To roast, I add them on a baking tray wrapped in foil or parchment paper and bake for 50-60 mins at 200°c until tender. #plantbased #vegan #easyrecipes #hummus