#Black Cod Miso

Miso Black Cod (Nobu Style)…COMMENT "RECIPE" for the full recipe link or scroll below to read it! This is one of my all time favorite recipes! Very easy to make for an event because it marinates for days! I also just made them as an appetizer for an event and they were a huge hit. Ingredients: •1/4 cup mirin. •1/4 cup sake. •1/3 cup white miso paste. •1/3 cup cane sugar. •2 lb black cod (deboned, cut into filets). Directions: 1. Boil the mirin and sake for 3 min. Let it reduce by about 1/2 2. Add in sugar and miso. Cook a couple min without boiling. Let it cool. 3. Pour it all over your fish, cover it VERY tightly and marinate for 24-48 hrs in fridge. 4. Broil it (I did 7-9 min) but every oven is different so keep an eye out. #blackcod #misoblackcod #seafood #nobu #makesmewhole #makeitdelicious #homecooking #tastemade #getinmybelly #foodforfoodies #foodstagram #inmykitchen #eatgoodfood #easyrecipes #fishrecipes

Miso Black Cod (Nobu Style)...this and crispy rice are my go to orders there… Ingredients: •1/4 cup mirin. •1/4 cup sake. •1/3 cup miso paste. •1/3 cup cane sugar. •2 lb black cod (deboned, cut into filets). Directions: 1.- Boil the mirin and sake for 3 min. 2.- Add in sugar and miso. Cook a couple min without boiling. Let it cool. 3.- Pour it all over your fish, cover it VERY tightly and marinate for 24-48 hrs in fridge. 4.- Broil it (I did 7 min) but every oven is different so keep an eye out. #blackcod #misoblackcod #seafood #nobu #makesmewhole #makeitdelicious #homecooking #tastemade #getinmybelly #foodforfoodies #foodstagram #inmykitchen #eatgoodfood #easyrecipes #fishrecipes

NOBU’s MISO BLACK COD | 🐟 this is one of the most buttery, moist and flakiest piece of fish I have ever had. I can definitely see what the HYPE is about. It’s quite literally mouthwatering & delicious 🍣✨ Make sure you check out @foodmymuse this is her recipe. Her content is 😍 and her recipes look absolutely delectable. Miso Black Cod 3-6 pieces Sablefish ¼ cup mirin ¼ cup sake 1/3 cup miso paste 1/3 cup coarse cane sugar Boil Mirin and Sake for 3 minutes. Add in sugar and miso, mix in well, do not let boil. Low simmer for 2 mins. Remove from heat and let cool completely. Cover the fish in miso sauce, using a glass or ceramic dish, cover tightly with plastic wrap and marinate for 18-24hours (depending on thickness of fish). Pat the fish dry and BROIL on HIGH 7-8 mins

MISO BUTTER COD Miso-marinated cod: 500 g black cod, cut into fillets 2 tbsp butter, softened 2 tbsp white miso paste 1 tbsp mirin 1 tbsp brown sugar salt to taste Roasted broccolini: 300 g broccolini 1 tbsp olive oil salt and pepper to taste 1 tbsp chili oil sesame seeds, for garnish Rice: 1 cup washed rice cooked in 1½ cups water ——————————————- preheat the oven to 400°F (200°C). Line a baking pan with aluminum foil. Pat the cod fillets dry with a paper towel and season with salt. mix butter, white miso paste, mirin, and brown sugar until smooth. spread the miso butter generously over the cod fillets. bake for 10 minutes then broil on high for 3–4 minutes, or until the top is caramelized. for the broccolini, toss it with olive oil, salt, and pepper. roast at 400°F for 8–9 minutes. drizzle with chili oil and garnish with sesame seeds. #misomarinatedblackcod #misobuttercod #nobustyle #miso #cod

It’s the first new recipe video of the year, and we’re recreating Nobu’s iconic Miso Black Cod at home! This miso black cod is a symbol of Nobu’s restaurant empire and high-end Japanese fusion cuisine, BUT they’re out here charging nearly $50 for a tiny piece of it. So, let’s make a much more significant portion of it at home for a fraction of the price! Recipe and measurements on my blog: https://feedthepudge.com/nobus-miso-black-cod-dupe-recipe/ #nobu #misoblackcod #nobumisoblackcod #easyrecipe

Miso marinated cod, jasmine rice, and smashed cucumber Asian Salad 🐟 Cud Cooks x @alaskaseafooduk AD Here is a delicious summer recipe; miso marinated cod served with jasmine rice and everyone’s favourite Asian cucumber salad. It’s healthy, full of protein, and comes together really quickly - the perfect summer dinner party dish. I’ve made this with the Miso Marinated Black Cod from @alaskaseafooduk . It’s wild caught in Alaska, full of goodness, and comes pre-marinated in a delicious authentic Japanese miso sauce. Super easy to cook and takes a lot of the effort out. Full recipe below! 1. Smash 2 cucumbers with something heavy like a rolling pin. Chop these diagonally and place in a bowl with a generous pinch of fine salt. Mix and set aside for a minimum of 10 minutes to draw out the excess moisture 2. Start the cooking of your jasmine rice according to packet instructions 3. Put some oil in an oven-proof frying pan or skillet on a medium heat. Once hot, caramelise the Miso Marinated Black Cod from @alaskaseafooduk flesh side down for 1-2 minutes. Turn, and transfer the pan to a preheated 200C oven for c. 15 minutes 3. Whilst the fish is cooking, finish the salad. Drain the excess moisture from the cucumber, and finely slice 2 spring onions, 2 red chillies, and a small bunch of coriander stalks 4. In a bowl, add the cucumber, spring onions, red chillies, coriander, 4 finely diced garlic cloves, 2 tsp sugar, 2 tbsp soy sauce, 2 tbsp rice vinegar, 1 tbsp sesame oil, 2 tbsp crispy chilli oil, and toasted sesame seeds. Mix well. Right before serving, add coriander leaves 5. Remove the fish from the oven, and plate on top of the rice. Serve the salad on the side. Serve with a wedge of lime. #food #cooking #recipe #fish #seafood #cod #healthy #summer #recipe #instafood #homemade #dinner #ideas

Another recipe ticked off my cooking list and I’m so happy that I finally got to cook this easy Miso Cod recipe in the famous Nobu-style cos it turned out so so well and delicious! This is easily one of the best fish recipes I’ve ever attempted! 🤤 Ingredients: • Black Cod Fillet Gindara from @zairyosg Marinade mix: • 1/2 cup cooking sake • 1/2 cup mirin • 1/3 cup brown sugar • 1 cup miso paste 1. Boil sake, mirin and brown sugar in a pot for 3-4 mins to let alcohol dissipate. 2. Turn off heat and mix in miso paste. Mix well and set aside to let mixture cool down. 3. Fill base of your container with some marinade. Place cod fillets in container either skin down or side and pour in the rest of the marinade to cover fillets. 4. Seal container tight and place in fridge to marinate 1 to 3 days. 5. Pre-heat broiler for 5 mins. 6. Line tray with baking sheet and lightly oil base so that fish won’t stick. 7. Remove excess marinade on surface of fish and place on tray. Transfer into oven and broil for 8 mins. 8. Serve! The broiled miso cods were honestly so buttery soft and tasted out of this world! Best parts were the slight charred edges from the miso marinade 😮‍💨 #homemade #misocod #fishrecipe #homecooking

Miso Salmon (Nobu Style) for my "Just A Plate" ep.3! The black cod and crispy rice are my go to orders there…so I tried it with salmon and it was SO flaky and flavorful ❤️. Comment ‘FMM RECIPE’ and I’ll send you the full printable recipe or scroll down and you’ll have the ingredients! The perfect dish for the holidays cause you have to make it ahead! Ingredients: •1/4 cup mirin. •1/4 cup sake. •1/3 cup white miso paste. •1/3 cup cane sugar. •2 lb salmon (deboned, cut into filets). #easyrecipes #salmon #holidaycooking #seafood #salmonrecipes

miso black cod buttery • umami-rich • floral fire a japanese classic reimagined — silky sablefish meets miso, hot honey, and heat-kissed caramelization for an umami-rich, sweet-hot bite. ⸻ ingredients for the marinade • ⅓ cup white miso paste • 3 tbsp sake • 3 tbsp mirin • 2 tbsp hot honey • 1 tbsp soy sauce (or tamari) for the cod • 4 black cod (sablefish) fillets, ~5 oz each • 1 tbsp avocado oil (for broiler tray or pan) optional toppings • 1 tsp toasted sesame seeds • 2 scallions, thinly sliced • lemon zest or yuzu zest, to finish ⸻ instructions • in a saucepan, gently warm miso, sake, mirin, hot honey, and soy sauce until smooth • let marinade cool completely • coat cod in marinade and refrigerate 24–72 hours for full flavor infusion • remove from marinade and let cod come to room temp for 20 minutes • preheat broiler to high or heat pan over medium-high • broil or pan-sear cod 5–7 minutes until deeply golden, slightly blistered, and flaky • serve with seasoned rice, charred greens, or as-is. I used yuzu furikake! ⸻ cast iron: @stargazercastiron apron: @hedleyandbennett #misocod #blackcod #hotdrizzle #sweetheat #umamibomb #butterybites #japanesefood #flavorfirst #cheflife #modernclassic #elevatedhomecooking #castironcooking #sablefish #nextleveldinner

Miso-Marinated Black Cod recipe 🐟 @deanshermet shares his secret to this classic Japanese recipe for black cod that makes an easy, elegant dinner for guests or a quick main dish you can prep over the weekend. Pro tip: Let the sauce cool before marinating 😉 – – – – – – – – – – – – – – – – – – – – – – – 📍 State Street Farmers Market - Carlsbad, CA NEW HOURS - Wednesday 2:30 to 7 pm #carlsbadfarmersmarket – – – – – – – – – – – – – – – – – – – – – – –

🐟 Miso Black Cod This is probably the dish with the highest ROI ever in terms of both price and taste. It’s RM250 at Nobu, but here’s how you can make it for just RM30 - and it’s so simple yet so good! The hardest part is having to wait for 2 days before getting to eat it. You bet I was thinking and worrying about the fish for the entire 2 days hashtag overthinker I think it’s the perfect dish to impress someone, especially if you wanna feel fancy and boujee without overspending. I hope you get to try this out and enjoy!! #easyrecipe #cod #fish #miso #cooking

Nobu Style Miso Black Cod (at home) 🐟✨refined sugar free 😊 Follow @lainiecooks_ for more! Real restaurant quality at home 💁‍♀️ Ingredients: – ¼ cup mirin – ¼ cup sake – ⅓ cup white miso paste – ½ cup coconut sugar – 2 lb black cod (sablefish), cut into filets How to: 1. Bring mirin + sake to a gentle boil (about 3 minutes) to cook off the alcohol. 2. Lower heat, whisk in coconut sugar + miso until smooth. Let cool. 3. Pour marinade over cod, cover very tightly, and marinate 24–48 hours in the fridge. 4. Wipe off excess marinade. 5. Broil on high about 6-8 minutes until caramelized and flaky (watch closely). #misoblackcod #nobustyle #easyrecipes #healthyish #dinnerideas