#Bread Making Class

🥖✨ Our 3-Day Bread Making Masterclass (April 27-29) is an absolute deep-dive into the world of yeast and crust. We aren’t just baking bread; we are mastering global favorites and professional techniques. Here’s a sneak peek at the menu: • Brioche Buns – The ultimate buttery, soft crumb 🍔 • Artisanal Baguettes & Bagels – Mastering that classic chew and crust 🥯🥖 • Crescent Rolls & Grissini – Perfecting shape and snap 🥐 • Pizza Masterclass – Featuring 3 signature sauces 🍕 • Korean Cheese Buns – The viral sweet & savory sensation! 🧀🇰🇷 • ...and so much more! From commercial staples to artisanal showstoppers, you’ll learn the science of fermentation and the art of the perfect bake. Whether for your home or your business, these skills are a game-changer. 👩‍🍳💼 📅 Dates: April 27,28,29, 2026 📍 Location: Baking Tag 📞 Seats are filling fast—DM or Call to book your slot! #BakingTag #BreadMasterclass #Boulangerie #KoreanCheeseBun #ArtisanBread PizzaMaking ChennaiBakers BakingWorkshop BreadScience ProfessionalBaking Managed by @gravitise_digimark

Did you know that bread making isn’t really as hard as you think watching complex videos! Here is a simple breakdown of all the steps required to make a fluffy bakery style bread! Recipe All purpose flour (maida) - 360g or 3 cups Milk - 240g or 1 cup Active dry yeast - 7g or 2tsp Sugar - 30g or 2tbsps (add half in wet half in dry) Salt - 9g or 1/2 tbsp Milk powder - 8g or 1 tbsp Softened butter 60g or 1/4th cup Yield - 550g bread loaf Loaf size - 8inch loaf or half kg loaf Baking - pre heat oven to 180*c with fan mode on, bake for 30minutes - 1. Activate active dry yeast in room temp (22*c - 30*c) milk, mixed with half of the sugar. 2. In a big bowl, add all purpose flour (maida), sugar, salt and milk powder. Add the bloomed yeast and start kneading. 3. Once the dough comes together and no dry flour is left, add softened butter. Continue to knead for 15 minutes and then perform windowpane test. This indicated adequate gluten formation in your dough to facilitate a good rise. 4. Shape dough into a ball and let the dough rise till it triples in size (bulk fermentation). This may take anywhere between 1 hour - 3 hours depending on the temperature. 5. Deflate the dough and shape into your preferred bread. Let rise again till double in size (second proofing). 6. Apply some butter on the loaf and bake in a pre heated oven at 180*c with fan mode on for 30 minutes. 7. Always let bread cool down (do not cover) before demoulding and cutting. Enjoy! #bread #breadmaking #breadmakingforbeginners #breadinfo #bread #egglessbread #explorepage #explore #veg #bakery #eggless #egglessbaking #vegerianrecipe #monsoon #bake

Are you looking for a bread class that will teach you the in-depth of commercial bread and bakery business? We’ve got you! Join our next physical bread class Details of this class below 👇 DATE: 15th, 16th and 17th May TIME: 10am-4pm Daily FEE: 130k (Fee includes Accommodation, baking Materials, ingredients, certificate and Lunch) 100k without Accommodation VENUE: 18, Ebedi Close, Ipaja, Lagos. COURSE OUTLINE 🟠 15+ Bread Recipes with physical COMMERCIAL DEMONSTRATION for each ✅ Butter Bread ✅ White Bread (Agege Bread) ✅ Wheat Bread ✅ Sardine Bread ✅ Coconut Bread ✅ Chocolate Bread ✅ Milk Bread ✅ Banana Bread in different variants ✅ Sausage Bread ✅ Burger Bun ✅ Bread Rolls ✅ Cinnamon Bread ✅ Hotdog bun 🔴Commercial Baking ingredients and their roles with contact of major suppliers. 🟢Bakery Management, staffing and recruitment procedures. 🟡How To formulate and manipulate your own unique bread recipe 🔴Bakery Equipment and how to source for them 🟢How to get your Bakery registered with NAFDAC with ease. 🟡Tips and strategies of making more profit in your bakery business. 🔴How to Package your Bread to standout 🟢 Marketing strategies on how to sell 🟡How to solve and prevent Bread faults 🔴Tips and strategies to outshine your competitors 🎁🎁PREMIUM BONUSES 📌 Bakery Recruitment kit worth 10k (All the documents you need before you employ staff in a bakery) 📌 3 months online mentorship after the class to brush you up. 📌 Access to Online class videos worth 20k (you will get our online class videos so you can practice easily incase you forget one or two process during the physical class) 📌 Group support. ( After the class, you would be added to our alumni group where you get to meet aspiring and experienced bakery owners like you) Send a DM @feedritebreadschool_ to book your slot OR WhatsApp +2348071202498

Bringing to you my PARTY PERFECT BREADS workshop. Join me as I teach you a delectable variety of breads that can be a star of any party spread. This class covers both sweet and savory but you can do so much more with the recipes. Online Live session on ZOOM Date : 20th March 2024 Time: 11am - 2pm (IST)  DM or click the link in the bio to register!!

Don’t just admire the breads. Come and learn how to bake them yourself. In our physical Bread class, you would learn 15 different commercial bread recipes you can confidently choose from when launching your bakery. All the above were from our previous bread classes. Send a DM @feedritebreadschool Full Details of this class below 👇 Date: Batch A: 11th, 12th and 13th March Batch B: 25th, 26th and 27th March Time: 10am-5pm Venue: 1, Opeki Road, Opeki Bus stop, Ipaja, Lagos. (Feedrite Bakery and Bread School on google Map. Fee: 320k with accommodation 250k without accommodation COURSE OUTLINE 👇 15+ Bread Recipes with physical COMMERCIAL DEMONSTRATION for each ✅ Butter Bread ✅ White Bread (Agege Bread) ✅ Wheat Bread ✅ Sardine Bread ✅ Coconut Bread ✅ Chocolate Bread ✅ Milk Bread ✅ Banana Bread in different variants ✅ Sausage Bread ✅ Burger Bun ✅ Bread Rolls ✅ Cinnamon Bread ✅ Hotdog bun 🔴Commercial Baking ingredients and their roles with contact of major suppliers. 🟢Bakery Management, staffing and recruitment procedures. 🔴How to calculate cost and set profitable prices for your bread. 🟡How To formulate and manipulate your own unique bread recipe 🟢 Baking Chemistry that will help achieve a perfect bread every time. 🔴Bakery Equipment and how to source for them 🟢How to get your Bakery registered with NAFDAC with ease. 🟡Tips and strategies of making more profit in your bakery business. 🔴How to Package your Bread to standout 🟢 Marketing strategies on how to sell 🟡How to solve and prevent Bread faults 🔴Tips and strategies to outshine your competitors 🎁🎁PREMIUM BONUSES 📌 Bakery Recruitment kit worth 20k (All the documents you need before you employ staff in a bakery) 📌 Free 3 months online mentorship after the class to brush you up. 📌 Contacts (You would get legit contacts for equipments, Purchase of raw materials, Nylon printing, NAFDAC e.t.c) 📌 Group support. (After the class, you would be added to our alumni group where you get to meet aspiring and experienced bakery owners like you) Send a DM @feedritebreadschool or WhatsApp +2348071202498

🍞😍 White Bread loaf ❤️ The joy of baking your own bread hits different — no preservatives, no nonsense, just pure softness and that unbeatable homemade warmth! After countless trials, I’ve finally nailed that perfect white bread loaf — soft, pillowy, golden on top and cuts like a dream! This one’s eggless, beginner-friendly, and honestly, once you try this at home, you won’t feel like buying store bread again. From kneading to proofing to that final glorious bake — this is more than a recipe, it’s an experience. If you’re someone who’s ever dreamt of baking their own bread from scratch — save this now, try it soon, and don’t forget to tag me! Hi, I’m Chef Parichay, and welcome to my home bakery series — where we bring back soulful baking, one recipe at a time! #bread #whitebread #loaf #breadmaking #cafestyle #homemade #egglessbaking #baking #chefparichaysharma #chefparichay #foodlover #foodporn #foodie #foodgasm #foodphotography #réel #reel #reelsvideo #reelkarofeelkaro #reelitfeelit #reelsindia #zingyzest #foodreels #trending #viral

The magic is in the dough ✨ Learn how one magical dough can turn into endless beautiful breads🥖🥪🥐 Upcoming session — don’t miss it 💫 #BreadArt #egglessbaking #Sgbaker #BakingclassSg

Basic Homemade Bread 🍞 🍞 Dough Ingredients: 1. 450g (3 cups) bread flour 2. 8g (2 teaspoons) instant yeast 3. 6g (1 teaspoon) fine sea salt 4. 35g (2,5 tablespoons) granulated sugar 5. 250g (1 cup) whole milk 6. 1 whole egg (50-54g) 7. 42g (3 tablespoons) unsalted butter 🍞 Instructions: 1. Knead the dough by mixing the dried ingredients together first. Then add egg, start kneading. Pour milk slowly while kneading. When the ingredients have come together, add butter spoon by spoon and keep kneading until the dough is smooth, nothing sticks to your hands or the mixing bowl. 2. Proof the dough for 1 hour or more until rises at least double in size. 3. Punch and knead for a couple of minutes to release air bubbles. Use a rolling pin to roll the dough into a large rectangle. Then tightly roll it into a tube that fits in your loaf pan. I use 9”x5” pan. 4. Proof again for 60 minutes or more until the volume has increased at least double in size. 5. Brush egg wash and bake at 350F ~ 180C for 25-30 minutes until golden brown. Enjoy 🧡 #bread #whitebread #loafbread #baking #homebaking #homecafe #aesthetic #igreels #breakfastideas #foodart #recipeshare #bakingtherapy #onthetable #feedfeedbaking #thefeedfeed #thefeedfeedbaking #bakingvideo #foodvideos

Went to a bread-making workshop yesterday, turns out it’s a whole multi-step process, but the result was totally worth it! Never taking bakers for granted again! 💖 with @gazdalieva and @heartwork.club 💖

If you haven't signed up for this new online commercial bread master class, you still have the opportunity to sign up before we gone far 😉 See what you will be learning..👇👇 For payment reach us via whatsapp 070 6742 1769 COMMERCIAL bread class Featuring 1 introduction 2 NECESSARY equipment and tools needed for a start up bakery 3 commercial bread baking ingredients and their roles 4 how to identify bread flour 5 how to know the sizes of dough that will fit your baking pan 6 how to create your own recipe using baking calculator (strictly for android users ) 7 knowing the right temperature to bake your bread 8 types of loaves, size and loaves weight 9 BUTTER/CHOCOLATE BURST BREAD 10 MILK BREAD 11 AGEGE BREAD (WHITE BREAD ) 12 CHOCOLATE BREAD 13 SARDINE BREAD 14 COCONUT BREAD 15 WHEAT BREAD

Hands-on Healthy Bread Baking session for my friends in Jaipur. Tricks to tame the messy dough 😊 For recipes of basic bread and buns and the kneading process check my website www.renusbreadbakers.com

This bread is so easy to make and no dishes to wash yayyy! Save this so you can refer to it later & Share with your besties. Follow @bakingintelligence For More! . . 📷: @stampingwithlisa #breadmaking #breadbaking #breadbakingforbeginners #breadmakingclass #breadrecipe #easyrecipes #bread What do you think of this method?