#Bread Temp

#bread #falling #fyp #viral #reach #1m #growth #reach1m

Crusty, homemade bread—ready the same day and so easy! 🥖✨ This is the bread I make anytime we want something quick at home—or to bring to a friend. 4 ingredients. No kneading. Mix, rise, shape, and bake in a Dutch oven. Ingredients (2 loaves) • 3 cups lukewarm water • 1 Tbsp active dry yeast (or instant yeast for faster rise) • 1½ tsp salt • 6½ cups all-purpose flour Method 1. In a large bowl, whisk water and yeast until dissolved. Stir in flour and salt until combined (dough will be sticky). 2. Cover and let rise at room temp until doubled, about 2–3 hours (or 1 hour with instant yeast). 3. Divide dough, shape into loaves, and let rest 20–40 minutes. Sticky dough is normal—add a little flour if needed. Wet hands lightly if dough sticks. 4. Preheat oven to 450°F with Dutch oven inside. Slash tops and bake: 30 minutes covered, then 10–15 minutes uncovered. 5. Cool at least 1 hour before slicing. This is one of my staple bread recipes, and it’s included in The Homemade Kitchen—your go-to resource for easy, everyday recipes. 🤍

What do you think? Will you try it? It’s almost too good to be true. Comment ‘Bread’ to get the detailed written recipes straight to your DMs/Email. Recipe 420g bread flour (about 3¼ cups) 70g sugar (about ⅓ cup + 1 tbsp) 2¼ tsp instant yeast 1 egg (about 50g), room temperature 300g milk or water (about 1¼ cups) 40g unsalted butter (about 3 tbsp), melted and cooled 1 tsp salt Oil or flour for shaping #homemadebread #breadrolls #nokneadbread https://kikifoodies.com/recipes/no-knead-overnight-bread-rolls/

Catching fun with my Breadmaker 🫣🫣😜🤣🤣🤣🤣 . . Leviticus 24:5 NLT [5] “You must bake twelve flat loaves of bread from choice flour, using four quarts of flour for each loaf. . . #lagoshousewife #itsallaboutJesus #Breadmaker #breaddough

Don’t miss out: 👉🏽Still not getting that bread as fluffy as mine ? Buy my secrets to fluffiness - link on profile. 👉🏽 Grab my cookbook with 50+ favorite tried & tested recipes VOL 1 & VOL 2 – link on profile! 👉🏽 Shop my kitchen gadgets & baking tools– all my favorites are linked on my storefront. 👉🏽shop my MIXER (link on my profile ) 👉🏽want written step by step instructions of my daily recipes ? Subscribe to my Facebook page . (See my Facebook profile ) Still not getting fluffy bread as mine ? Shop my fluffy bread secrets - Link to order my cookbook on my profile FLUFFY BUTTER ROLLS Ingredients Dough: • 1 cup (250 ml) warm milk (not hot) • 2 tsp (7 g) instant yeast • 2 tbsp (30 g) sugar -egg 1 • 1/4 cup (58 g) melted butter • 3 1/4 cups (407 g) all-purpose flour • 1/4 tsp salt (skip if using salted butter) Filling: • 1/2 cup (1 stick / 58 g) more solid butter Topping: • Melted butter for brushing Egg Wash: • 1 egg • 2 tbsp water or milk 📌 Please see full recipe video for best result .

Your bread NEVER STOOD A CHANCE the salt one shocked me #bread #breadbaking #yeast

Homemade Bread Recipe! 🍞🧈✨ No stand mixer or bread maker needed! Servings: 2 loaves! Ingredients: ✨6 Cups Bread Flour ✨2.5 Cups Water ✨2 Packets Active Dry Yeast (.25oz packets) ✨3tbsp Softened/Melted Butter ✨1/4tsp Salt ✨3tbsp Sugar Directions: ✨Warm your water to 110-114 degrees fahrenheit. Do not go higher or lower than this! Higher will kill the yeast, lower won’t be warm enough for the yeast. ✨Once water is at the correct temperature, add in your yeast packets & sugar. Let the yeast & sugar dissolve. When it’s dissolved, a foamy bubbly layer will be on top of the water. It will also smell sweet or like bread/dough! ✨Once the yeast & sugar is dissolved, add in 2 cups of flower, the salt & the butter. Mix until combined. From here, stir in the remaining flour adding 1 cup at a time. Dough will begin to form! ✨Lightly flour your cooking surface & dump the dough out of your bowl. Knead your dough until it transforms from shaggy & sticky to an elastic ball (around 8 mins) You will know you are done when you press the dough ball with your fingers and and it springs back slowly… if it stays indented, knead a bit longer. ✨Once you are done kneading, oil a large bowl. Place your dough ball in the bowl & make sure you spin & turn your dough ball to coat it in the oil. Cover the bowl with a towel & let rise for about an hour, until it has doubled in size. ✨Grease 2 9x5 bread pans. ✨Uncover your dough ball & punch it to deflate it (yes punch it it’s fun). ✨Lightly flour your baking surface again & divide the dough ball into 2 equal sized halves. Shape the dough into loaves (watch a youtube video if you have to!!!) and place the dough into the prepared bread pans! ✨Cover & let rise for another 45mins until doubled in size. ✨With about 10 mins left in your second rise, preheat the oven to 425. ✨When the second rise is complete, uncover your loaves, reduce the oven temperature to 375 and bake for 25 mins. ✨Move to a cooling rack, spread butter on top of the loaves & enjoy! #healthyrecipes #recipe #healthyfoods #recipes #homemadefoods #bread

My go-to sandwich bread 🍞 I added as much as I could in this caption, but have extremely thorough instructions on my website. It’s linked in my bio or comment SEND and we can dm you the link. ⠀⠀⠀⠀⠀⠀⠀⠀⠀ If you’re intimidated by making yeast bread, this recipe holds your hand through the process! ✨ ⠀⠀⠀⠀⠀⠀⠀⠀⠀ -1 cup (240ml) water, warmed to 110°F (43°C) -1/4 cup (60ml) milk, warmed to 110°F (43°C) -2 1/4 tsp (7g) instant or active dry yeast -2 Tbsp (25g) sugar -4 Tbsp (56g) unsalted butter, softened -1 and 1/2 tsp salt -3 and 1/3 cups (about 420–430g) all-purpose flour or bread flour, plus more as needed ⠀⠀⠀⠀⠀⠀⠀⠀⠀ Whisk water, milk, yeast, and sugar in the bowl of your stand mixer fitted with a dough hook attachment. Cover and sit for 5 minutes or until foamy. Add butter, salt, and 1 cup (125-130g) flour. Beat on low for 30 seconds, scrape down the sides of the bowl, then add another cup of flour. Beat on medium speed until incorporated (there may still be chunks of butter). Add the remaining flour and beat on medium until the dough comes together and pulls away from the sides of the bowl. If you do not own a mixer, you can mix this dough with a wooden spoon or silicone spatula. Keep the dough in the mixer and beat for an additional 5–8 minutes, or knead by hand. If the dough becomes too sticky during kneading, add 1 tsp of flour at a time. Do not add more flour than you need. Lightly grease a large bowl. Place the dough in the bowl, turning it to coat all sides. Cover and rise for 1-2 hours or until doubled. Grease a 9x5-inch loaf pan. Punch dough down. Flour a work surface and rolling pin. Roll the dough into an 8x15 inch rectangle. Roll it up into an 8 inch log and place in loaf pan. Cover and rise until it’s 1 inch above the top of the pan, about 1 hour. Bake at 350°F (177°C) for 32-36 minutes. It’s done when an instant-read thermometer reads the center as 195–200°F (90–93°C). Cool before slicing.

One of my top 10 viral recipes of 2025 with almost 8,000,000 . American Bread Loaf Ingredients • 1½ cups warm water • ½ tablespoon active dry yeast • 2 tablespoons sugar • 3½ cups all-purpose flour • 1 teaspoon salt • 2 tablespoons vegetable oil • Oil, for greasing the bowl ⸻ Instructions 1. In a large bowl, mix the warm water, sugar, and yeast. Let it sit for 10 minutes until foamy. 2. Add the flour and salt. Mix for about 1 minute, just until combined. 3. Add the vegetable oil and continue mixing for 5–7 minutes until a smooth dough forms. 4. Lightly oil the bowl and the dough, cover, and let it rise for 1 hour, or until doubled in size. 5. Once risen, remove the dough and spread it into a large rectangle. • Roll it up tightly. • Flatten it again into a rectangle and roll it up once more (this helps create a nice crumb). 6. Place the dough seam-side down into a 9 × 5 loaf pan. Cover loosely with plastic wrap and let it rise for 45 minutes to 1 hour, until doubled in size. 7. Preheat the oven to 425°F (220°C). 8. When ready to bake, place the loaf in the oven. Immediately toss a couple of ice cubes into the oven and close the door quickly (this creates steam for a better crust). 9. Bake for 30–35 minutes, until golden brown. 10. Remove from the oven and let cool completely before slicing. #fyp #fypシ #bread #baker #recipe

Homemade 🍞… without the stress and just 4 ingredients! ✨ Crusty on the outside, perfectly delicious.... and so easy to make it fits on a sticky note! Make it once and you’ll be making it on repeat. Ingredients: 3 cups bread flour, more for shaping 2 teaspoons instant / quick rise yeast 2 teaspoons salt 1 ½ cups warm water, +/- 110F 👉 Comment RECIPE and I’ll DM you the instructions! https://www.laurafuentes.com/no-knead-dutch-oven-bread/ #homemadebread #easybread #dutchovenbread #nokneadbread #breadrecipe #easyrecipes #familymeals #bakingathome #breadlovers #comfortfood #realfoodrecipes #bakingbread

Most fluffy bread ever ! Ingredients needed are - All purpose flour 4&1/2 cups Of bread flour if you have . - warm milk 2 cups - instant yeast 1 sachet or 2 tsp - baking pwd 1 tsp - salt 1 tsp -1 egg -sugar 3tbsp -butter 1/2 cup or 1 stick Will you try this ? You would also like this perfect BRIOCHE here 👇🏽 https://fb.watch/qVne5r6YGJ/?mibextid=w8EBqM Subscribe to YouTube channel , it’s free , link on my profile and follow me on my new TikTok link on profile

A világ legegyszerűbb kenyere (szerintem) Igaz nem kovászos, viszont semmi munka sincs vele és nagyon finom ropogós. Bőven kezdőknek is, szerintem ezentúl nem vesztek bolti kenyeret ❤️ Kovászos verzióval és készülök 🥰 Hozzávalók: 400 g liszt 300 ml langyos víz 15 g friss élesztő 2 ek cukor 1 ek só Kevés olaj Kelesztés 3 óra szobahőmérsékleten, de teszteltem és este keverve, éjszakára is hűtőbe tehetjük, reggel süthetjük. Sütés: 230 fokon fedő alatt 30 perc, 210 fokon fedő nélkül 15 perc (alsó-felső) Hagyjuk kihűlni szeletelés előtt. #easyrecipes #mutimiteszel #bread #breadmaking #kenyér