#Brookie

RECIPE OF THE BROOKIE SKILLET Cookie dough : •. 1/4 cup (56g) unsalted butter, melted and cooled • 1/4 cup light brown sugar • 2 tbsp + 2 tsp granulated sugar • 1/2 large egg (beat 1 egg and use half — about 25g) • 1 1/2 tsp vanilla extract • 1/2 cup + 2 tbsp all-purpose flour • 1/4 tsp baking soda (I used a little lesser) • 1/4 tsp flaky sea salt • 1/2 cup semi-sweet chocolate chips Brownie Layer • 1/2 cup (113g) unsalted butter • 1/4 cup cocoa powder • 1/2 tsp vanilla extract • 1/4 cup light brown sugar • 7/8 cup powdered sugar (about 1 cup minus 2 tbsp) • 6 tbsp semi-sweet chocolate chips • 2 tbsp + 2 tsp semi-sweet chocolate, chopped • 1 1/2 eggs (use one whole egg and use the remaining half from the cookie recipe ) • 1/4 cup all-purpose flour • Small pinch of salt Found this recipe on Pinterest by Isabela Duarte #baking #brookie #brownie #cookie

Brookies🤤 Ingredients: FOR BROWNIE • 170g butter •250g white sugar •100g light brown sugar •3 eggs at room temp •70g milk or dark chocolate •65g cocoa powder •1 tsp vanilla extract •1/2 tsp salt •90g All purpose flour FOR COOKIE •115g cold chopped unsalted butter •80g caster sugar •80g light brown sugar •200g chocolate chunks or chips( you can increase or reduce this according to your preference) •238g plain flour •½ tsp salt •1½ tsp baking powder •¼ tsp baking soda •1 whole egg + 1 egg yolk •½ tsp vanilla RECIPE INSTRUCTIONS AND FULL STEPS ARE IN THE YOUTUBE SHORT’S DESCRIPTION(Instagram captions have a limit, I’m sorry😭). **YOU WILL FIND THE LINK IN MY BIO😘** #brookie #cookie #brownie #fyp #explorepage

🍪🍫 Brookie Tin (Cookie × Brownie Layered) 1. Cookie Dough Ingredients Wet • Unsalted butter (soft, cool) – 88 g • Caster sugar – 30 g • Light brown sugar – 65 g • Dark brown sugar – 10 g • Thick yogurt (curd) – 25 g • Milk – 5 g • Vanilla extract – ½ tsp Dry • All-purpose flour – 160 g • Cornflour – 2.5 g • Baking soda – ¼ tsp • Baking powder – ⅛ tsp • Salt – 2 g • Coffee powder – ¼ tsp Add-ins • Milk chocolate chips – 83 g • Dark chocolate chips – 83 g ⸻ Method 1. Cream butter + sugars until smooth (no heavy aeration). 2. Add vanilla, yogurt, milk → mix until combined. 3. Add all dry ingredients → mix just until dough forms. 4. Fold in chocolate chips. 5. Keep aside. ⸻ 2. Brownie Batter Ingredients • Dark chocolate – 190 g • Unsalted butter – 38 g • Condensed milk – 220 g • Milk – 24 g • All-purpose flour – 60 g • Cocoa powder – 15 g • Milk chocolate chips – 75 g ⸻ Method 1. Melt dark chocolate + butter until smooth. 2. Mix in condensed milk. 3. Add flour + cocoa powder → fold gently. 4. Add milk and mix until smooth. 5. Fold in chocolate chips. ⸻ 3. Assembly 1. Use equal-size scoops for both batters. 2. In the tin: • Alternate cookie → brownie → cookie → brownie • Fill the entire base 3. Repeat for second layer 4. Add 30–40 g extra chocolate chips in center + around 5. Use remaining batter to fill gaps evenly ⸻ ❄️ Freeze • 4 hours ⸻ 🔥 Bake • 185°C for 20–25 minutes • Ideal: ~22 minutes ⸻ ✔ Set edges ✔ Soft, molten center ✔ Perfect cookie + brownie contrast #brookie #brookietin #brownie #cookie #chefyuvrajdewan

Brookie skillet🍪 . Cookie dough Butter-30gm Brown sugar-40gm Vanilla- 1 tsp Flour-55gm Baking powder-1/8 tsp Baking soda-1/8 tsp Corn flour-1/4 tsp . Brownie batter Dark chocolate-70gm butter-40gm Egg-1 Brown sugar -50gm Flour- 13gm Cocoa powder- 8gm . Procedure 1. In a bowl, melt together dark chocolate and butter and set aside. 2. In another bowl, whisk together egg and brown sugar until light and airy. 3. Gently mix in the butter-chocolate mixture. 4. Fold in the flour and Cocoa powder. 5. Transfer the batter to a skillet pan and layer with the cookie dough. 6. Bake at 180C for 10-15 minutes. . #skilletcookie #brookie #skilletbrownie #brownie #browniecookies

Oreo Brookies 🧸 Recipe by - tinkerbellskitchen RECIPE 🤎 Brownie 120g softened butter 50g brown sugar 150g white sugar 2 eggs 2 tbsp vanilla extract 60g flour 40g cocoa powder 1/2 tsp baking powder a pinch of salt 60g chocolate 🍪 Cookie dough 100g brown sugar 80g softened butter 1 egg 1 tsp vanilla extract 120g flour 1/2 tsp baking powder a pinch of salt chocolate chips Oreos ( 1-2 packs ) • bake at 180°C for 40-45 minutes #brookie #cookiesofinstagram #brownies #oreos #bakingfromscratch #foodforfoodies #trendingnow #recipeideas #chocolatelab

Scoopable Brookies 🥄🍫🍪 Ingredients: -For the Cookie- • 115g butter • 160g light brown sugar • 40g granulated sugar • 1 large egg • 2tsp vanilla extract • 320g plain flour • 1tsp baking powder • 1tsp bicarbonate of soda • a pinch of salt • 250g chocolate chips Instructions: -For the Cookie- 1) Mix together your butter and sugars until combined 2) Whisk in your egg and vanilla extract 3) Fold in your flour, baking powder, bicarbonate of soda, and a pinch on salt (you may need to use your hands) 4) Mix in your chocolate chips 5) Grab a handful of cookie dough and roll it into a ball Repeat 6 times! Ingredients: -For the Brownie- •150g unsalted butter • 100g 70% cocoa chocolate • 100g 50% cocoa chocolate • 150g golden caster sugar • 3 medium eggs • 115g plain flour • 35g cocoa powder Instructions: -For the Brownie- 1) Preheat oven to 160°C fan. Grease and line a 8” cake tin with baking paper 2) Melt your butter and chocolate in a sausepan and then let it cool 3) In a large mixing bowl, whisk your caster sugar and eggs 4) Mix in the chocolate and butter mixture 5) Sift together your flour, cocoa powder and a pinch of salt, fold this in -To Assemble- 1) Place some of you cookie dough into your tin and then pour in half of your brownie batter. Add some more cookie dough and repeat these steps until the tin is full! 2) Bake in the oven for around 30 minutes, then leave to cool in the tin Enjoy! :) #brookie #brownie #cookie #baking #recipes

Irresistible Mini scoopable Brookie pie🤤 INGREDIENTS: FOR BROWNIES: •170g butter •250g white sugar •100g light brown sugar •3 eggs at room temp •70g melted dark chocolate •65g cocoa powder •1 tsp vanilla extract •1/2 tsp salt •90g All purpose flour FOR COOKIES: •115g cold chopped unsalted butter •80g caster sugar •80g light brown sugar •225g chocolate chunks or chips •238g plain flour •½ tsp salt •1½ tsp baking powder •¼ tsp baking soda •1 egg + egg yolk •½ tsp vanilla INSTRUCTIONS For brownie batter: •Melt butter over medium-low heat, stirring every 10–15 seconds. It will foam, turn golden and smell nutty (5–7 mins). Remove from heat immediately once brown bits form. Add chocolate and cocoa powder to hot butter Mix until completely smooth and lump-free. Let it cool slightly (warm, not hot). •Whisk eggs and sugar well. Whisk until sugar is mostly dissolved.✨This step gives the shiny, crinkly top. •Add brown butter chocolate mixture + vanilla. Mix smooth. Add dry ingredients, Add flour and salt. Mix just until combined. Do not overmix. For cookie batter: •Cream cold butter + sugars. Whisk until slightly creamy and fluffy.Add egg, egg yolk and vanilla. Mix until fully incorporated. •Add dry ingredients. Flour, baking powder, baking soda & salt. Mix gently until just combined. No overmixing. Fold in chocolate chips •Chill dough 30–60 mins for better flavor & texture. Assemble: •Take a mini dish and add a layer of rich brownie batter, then spoon over some cookie dough, top with another layer of brownie batter and finish with small dollops of cookie dough on top to create that beautiful, classic brookie look. •To bake preheat the oven (fan oven) at 170C and then bake for 20 minutes or until the edges are done and top is shiny & crinkly. Enjoy with ice cream. #cookie #brownie #brookie #fyp #explorepage

Fudgy Brookies 🤎🍫 Ingredients: Brownie layer: 110g butter 170g chocolate 200g sugar 2 eggs 80g flour 20g cocoa powder 1 tsp vanilla 45g chocolate chunks 1/2 tsp salt Cookie layer: 120g butter (brown it ) 120g brown sugar 30g sugar 1 egg 1 tsp vanilla 125g flour 1/2 tsp salt 1/2 tsp baking soda ⸻ Instructions: Preheat oven to 160°C Line your baking pan Brownie layer: Melt butter + chocolate together until smooth Whisk sugar + eggs + vanilla until light & glossy Mix in the melted chocolate mixture Fold in flour, cocoa powder, salt, chocolate chunks Cookie layer: Brown the butter, let it cool slightly Mix with both sugars until creamy Add egg + vanilla Fold in flour, salt, baking soda Pour the brownie batter Add cookie dough pieces on top don’t fully cover Bake: 160°C for 25–30 mins Let it Cool completely Chill for 1–2 hours for extra fudgy texture 🤎 Enjoy✨ #baking #brookie #brownie #cookies #uae

skillet brookie 🍪🍫 the full recipe is on ashbaber.com, there’s also a link in my bio :) #brookie #baking #dessertideas #foodreels #dessert

That crackly top. That gooey centre. That first bite silence🤤 Chocolate Brookie tubs & slabs now ready at Beurre. #csn #brookie #loveatfirstbite #guiltfree #brownies

👀 #cookies #newjersey #nj #smallbusiness #brookie

Perfection🤩 Available shipping to all states🇺🇸 www.thecookiedistrict.com #cookie #cookies #brookie #smallbusiness