#Brookie Cake

Brookie ❤️ . Brownie recipe- Dark chocolate-200gm Melted butter-120gm Eggs-3 Brown sugar- 150gm Flour-40gm Cocoa powder- 25gm . Procedure 1. in a bowl, whisk together the egg and brown sugar until the sugar has completely dissolved ( this will help you achieve the crinkle top on the brownies) 2. In another bowl, melt together the dark chocolate and butter and let it cool slightly before adding to the egg-sugar mixture. 3. Add the chocolate-butter mixture to the egg-sugar mixture and mix until well combined. 4. Fold in the flour and cocoa powder until you don’t see any streaks of the dry ingredients. 5. Transfer the batter to a 7x7 inch pan. Top with chocolate chunks and pieces of the cookie dough. 6. Bake at 180C for 20-25 minutes. . Cookie recipe Brown butter-50gm Sugar-22gm Brown sugar-42gm Egg-1/2 Vanilla Flour-70gm Baking soda-1/4 Chocolate chips . Procedure- 1. In a bowl, mix together browned butter, brown sugar, caster sugar and vanilla. 2. Whisk in the egg. 3. Fold in the flour, baking soda and chocolate chips. 4. Set the cookie dough aside while you make the brownie batter. ( if you’re in a warm climate, chill your cookie dough in the fridge before adding to the brownie batter) . Brookie, brownie cookie, brownie, brown butter cookie, recipe, baking . #brookie #bakelairs #delhibaker #baking #cake #thebakelairs #recipe #chocolate #brookierecipe #browniecookie #browniepie #browniecookies #browniecookiesviral

My Viral Brown Butter Brookies 😍 It’s time I share this again- my viral 26M+ views Brookie recipe! There’s a reason why so many of you love this 😍 Ingredients you’ll need: granulated sugar light brown sugar unsalted butter eggs vanilla extract all purpose flour salt baking soda semi sweet chocolate chips + semi sweet or milk chocolate bars baking powder unsweetened cocoa powder Comment “RECIPE” to receive the link via DM! The link for this recipe can be found in my bio or visit www.recipebyrisa.com #brookies #brownie #cookie #baking #brookie

Brown Butter Brookies For the Cookie Layer: 1/2 cup (115g) unsalted butter, melted and cooled 1/2 cup (100g) light brown sugar 1/3 cup (65g) granulated sugar 1 large egg, room temperature 1 tbsp (15g) vanilla extract 1 1/4 cups (160g) all-purpose flour, spooned and leveled 1/2 tsp (2g) baking soda Pinch of salt 1 1/2 cups (250g) semi-sweet chocolate chips For the Brownie Layer: 1 cup (225g) unsalted butter 1/2 cup (60g) cocoa powder 1 teaspoon (5g) vanilla extract 1/2 cup (100g) light brown sugar, spooned and leveled 1 3/4 cups (210g) powdered sugar 3/4 cup (125g) semi-sweet chocolate chips 1/3 cup (60g) semi-sweet chocolate, chopped 3 large eggs, room temperature 1/2 cup (60g) all-purpose flour Pinch of salt 3 tablespoons (45g) olive oil Method: 1. Preheat oven to 350 FF. Line an 8*8 inch pan with parchment paper. 2. Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. 3. Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. 4. Layer the cookie and brownie batters in the prepared pan. 5. Bake for 50-55 minutes or until the edges are golden and center is a little fudgy. 6. Let cool completely before cutting into brookies. Note: You can adjust the layering to your preference,, or by creating a marbled effect by swirling the two batters together. #brookies #brookie #cookie #brownie #bake

Brownie + cookie = Brookie, um dos melhores doce da vida Ingredientes Massa cookie 100g de manteiga 90g de açúcar Mascavo 25g de açúcar refinado Baunilha 1 ovo 200g de farinha de trigo sem fermento 3g de bicarbonato de sódio 100g de chocolate meio amargo picado Massa brownie 110g de manteiga sem sal 2 colheres de sopa de leite em pó 100g de chocolate meio amargo 2 ovos 50g de açúcar refinado 100g de açúcar Mascavo 2 colheres de sopa de óleo Baunilha opcional 40g de farinha de trigo sem fermento 25g de cacau em pó Nozes e chocolate picado para colocar na massa Usei forma de 20x20 Assar em forno pra aquecido 180°C, entre 30 á 35 minutos no máximo #doce #receita #brownie #cookie #brookie #reelsreceitas

Brown butter Brookies Recipe Ingredients: For the cookie layer: - 1/2 cups unsalted butter, melted and cooled - 1/2 cup light brown sugar - 1/3 cup granulated sugar - 1 large egg, room temp - 1 tbsp vanilla extract - 1 1/4 cups all-purpose flour, spooned and leveled - 1/2 tsp baking soda - 1/2 tsp flaky sea salt - 1 cup semi-sweet chocolate chips For the brownie layer: - 1 cup unsalted butter - 1/2 cup cocoa powder - 1 tsp vanilla extract - 1/2 cup light brown sugar, spooned and leveled - 1 3/4 cup powdered sugar - 3/4 cup semi-sweet chocolate chips - 1/3 cup semi-sweet chocolate, chopped - 3 eggs, room temp - 1/2 cup all-purpose flour - Pinch of salt - 3 tbsp olive oil Method: 1. Preheat oven to 350 F. Line an 8 *8 inch pan with parchment paper. 2. Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. 3. Prepare the brownie layer: The browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until milk solids turn golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate; mix until smooth. In a separate bowl Whisk 3 eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar; mix 1-2 minutes until combined.Add cooled browned butter mixture; mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. 4.Layer the cookie and brownie batters in the prepared pan. 5. Bake for 40-45 minutes or until the edges are golden and they’re only slightly jiggly from center.( they will set completely once cooled ) 6. Let cool completely before cutting into brookies You can adjust the layering to your preference, either by layering the cookie dough on top of the brownie batter or vice versa #brookies #cookies #brownies #fudgybrownies #chocolate #recipe #bakinglove

BROOKIE RECIPE 🍫🍪 FOR THE BROWNIE BATTER 220 g dark chocolate 113 g unsalted butter 200 g light brown sugar 3 large eggs 65 g all-purpose flour 50 g cocoa powder A pinch of salt 1 tsp vanilla essence FOR THE COOKIE DOUGH 145 g flour 110 g chocolate chips 70 g dark brown sugar 30 g white sugar 1 large egg 1 tsp cornstarch 1/2 tsp baking soda A pinch of salt 1 tsp vanilla essence 80 g butter (room temperature) METHOD • Heat butter and dark chocolate together in the microwave using a clean, dry bowl • Beat eggs and brown sugar over hot water until the sugar melts well • Add the melted chocolate mixture • Sift in cocoa powder, flour, and salt, then mix gently with a spatula • Add vanilla, mix, and keep aside COOKIE DOUGH • Beat butter and sugars until combined • Add egg and beat well • Add flour, cornstarch, baking soda, and salt and mix • Fold in chocolate chips ASSEMBLY • Butter and line a baking pan (butter the baking paper as well) • I used a baking sheet that looks like newspaper – it is food-grade and safe, and the ink is not harmful • Pour half of the brownie batter • Scoop cookie dough randomly using an ice-cream scoop • Pour remaining brownie batter • Add more cookie dough on top BAKE 170°C for 30 minutes Or until a toothpick comes out with a few moist crumbs • Preheat oven for 10 minutes • Cool completely before slicing and enjoying 🤍 #foodporn #foodie #brownie #brookies #explore

Brown Butter Brookies 🤎 Comment “Recipe” and I’ll send you the full recipe card with more details for free!! For ALL of you asking about the app, search “Osta” on the app or Google play store 🫶 Fudgy brownies layered with the best brown butter cookies…. I tested over 100 recipes and this is the winner 👑 Brown Butter Cookie Dough: -1 cup brown sugar + 1/2 cup white sugar -1 cup unsalted browned butter -2 large eggs, room temp -2 tsp vanilla bean paste -2 cups all-purpose flour -3/4 tsp baking soda -1/4 tsp baking powder -1/4 tsp salt -2 cups semi-sweet chocolate Brownie Batter -1/2 cup salted butter, melted -2 tbsp olive oil -2 eggs -3/4 cup flour -1/2 cup brown sugar + 1/4 cup white sugar -1 tsp vanilla -1 cup chocolate chips (melted) -1/4 cup cocoa powder For on Top: -3 oz semi-sweet chocolate chunks Instructions: 1. Make the cookies first: Brown butter and let cool slightly. Whisk with sugars with the browned butter until glossy, then add eggs and vanilla. Sift in the dry ingredients until just combined, then fold in chocolate. Chill for at least 1 hour. 2. Preheat oven to 350°F (175°C) and line an 8x8 pan with parchment. 3. Make brownie batter: Melt butter with chocolate chips, whisk in olive oil and cocoa powder. In another bowl, whisk sugars, eggs, and vanilla. Combine with chocolate mixture, then fold in flour until just mixed. 4. Assemble: Pour half the brownie batter into the pan and spread evenly. Add chunks of cookie dough across the surface (don’t cover fully). Pour remaining brownie batter over top, then finish with more cookie dough pieces pressed lightly on top. Lastly, top with the chocolate chunks to your liking. 5. Bake for 30–40 minutes, until edges are set and center is slightly soft. A toothpick should come out with moist crumbs, not wet batter. 6. Cool completely before slicing (this is key for clean layers).

🍪🍫 Brookie Tin (Cookie × Brownie Layered) 1. Cookie Dough Ingredients Wet • Unsalted butter (soft, cool) – 88 g • Caster sugar – 30 g • Light brown sugar – 65 g • Dark brown sugar – 10 g • Thick yogurt (curd) – 25 g • Milk – 5 g • Vanilla extract – ½ tsp Dry • All-purpose flour – 160 g • Cornflour – 2.5 g • Baking soda – ¼ tsp • Baking powder – ⅛ tsp • Salt – 2 g • Coffee powder – ¼ tsp Add-ins • Milk chocolate chips – 83 g • Dark chocolate chips – 83 g ⸻ Method 1. Cream butter + sugars until smooth (no heavy aeration). 2. Add vanilla, yogurt, milk → mix until combined. 3. Add all dry ingredients → mix just until dough forms. 4. Fold in chocolate chips. 5. Keep aside. ⸻ 2. Brownie Batter Ingredients • Dark chocolate – 190 g • Unsalted butter – 38 g • Condensed milk – 220 g • Milk – 24 g • All-purpose flour – 60 g • Cocoa powder – 15 g • Milk chocolate chips – 75 g ⸻ Method 1. Melt dark chocolate + butter until smooth. 2. Mix in condensed milk. 3. Add flour + cocoa powder → fold gently. 4. Add milk and mix until smooth. 5. Fold in chocolate chips. ⸻ 3. Assembly 1. Use equal-size scoops for both batters. 2. In the tin: • Alternate cookie → brownie → cookie → brownie • Fill the entire base 3. Repeat for second layer 4. Add 30–40 g extra chocolate chips in center + around 5. Use remaining batter to fill gaps evenly ⸻ ❄️ Freeze • 4 hours ⸻ 🔥 Bake • 185°C for 20–25 minutes • Ideal: ~22 minutes ⸻ ✔ Set edges ✔ Soft, molten center ✔ Perfect cookie + brownie contrast #brookie #brookietin #brownie #cookie #chefyuvrajdewan

Brown butter brookies 🍪 Ingredients For the cookie layer: 1/2 cup (113g) unsalted butter melted and cooled 1/2 cup (110g) light brown sugar 1/3 cup (67g) granulated sugar 1 large egg, room temp 1 tbsp vanilla bean paste 1 1/4 (150g) cup all purpose flour 1/2 tsp baking soda 1 cup (170g) semisweet chocolate chips For the brownie layer: 1/2 cup (50g) natural cocoa powder 1/3 cup (57g) semi sweet chocolate chip, chopped 3 tbsp (42g) olive oil 1 cup (227g) unsalted butter, browned Pinch of salt 1 tbsp vanilla bean paste 1/2 cup (110g) light brown sugar 1 3/4 cup (210g) powdered sugar 3/4 cup (128g) semi sweet chocolate chips 3 eggs, room temp 1/2 cup (60g) all purpose flour Method: Preheat oven to 350 F. Line an 8*8 inch pan with parchment paper. Prepare the cookie layer: Mix flour, baking soda, and salt. Set aside. Combine melted butter, brown and granulated sugar, egg, and vanilla. Whisk until smooth and fluffy for about 2-3 min. Add dry ingredients and chocolate chips. Mix until just combined. Prepare the brownie layer: Step 1: Prepare browned butter mixture: Melt butter in a saucepan over medium-low heat. Stir every 10 seconds until foamy (6-8 minutes). Continue until it turns golden brown and smell nutty. Transfer to a heatproof bowl. Add cocoa powder, oil, vanilla, and chopped chocolate. mix until smooth. Step 2 In a separate bowl whisk eggs and light brown sugar for 5-6 minutes until dissolved. Add powdered sugar. Mix for 1-2 minutes until combined. Add cooled browned butter mixture, mix until smooth. Add flour and chocolate chips; mix until well combined. Note: Dissolving sugar in eggs ensures a crackly top. Layer the cookie and brownie batters in the prepared pan. Bake for 50-55 minutes or until the edges are golden and center is a little fudgy. Let cool for 6-8 hours before cutting. #brookie #baking #easyrecipes #food #asmr

Brown Butter Brookies 🍫🍪 Comment “Recipe” and I’ll send you the full recipe card with more details for free!! For those of you asking about the app, search “Osta” on the app or Google play store 🫶 Fudgy brownies layered with the best brown butter cookies…. I tested 100 recipes and this is the winner 👑 Brown Butter Cookie Dough: -1 cup brown sugar + 1/2 cup white sugar -1 cup unsalted browned butter -2 large eggs, room temp -2 tsp vanilla bean paste -2 cups all-purpose flour -3/4 tsp baking soda -1/4 tsp baking powder -1/4 tsp salt -2 cups semi-sweet chocolate Brownie Batter -1/2 cup salted butter, melted -2 tbsp olive oil -2 eggs -3/4 cup flour -1/2 cup brown sugar + 1/4 cup white sugar -1 tsp vanilla -1 cup chocolate chips (melted) -1/4 cup cocoa powder For on Top: -3 oz semi-sweet chocolate chunks Instructions: 1. Make the cookies first: Brown butter and let cool slightly. Whisk with sugars with the browned butter until glossy, then add eggs and vanilla. Sift in the dry ingredients until just combined, then fold in chocolate. Chill for at least 1 hour. 2. Preheat oven to 350°F (175°C) and line an 8x8 pan with parchment. 3. Make brownie batter: Melt butter with chocolate chips, whisk in olive oil and cocoa powder. In another bowl, whisk sugars, eggs, and vanilla. Combine with chocolate mixture, then fold in flour until just mixed. 4. Assemble: Pour half the brownie batter into the pan and spread evenly. Add chunks of cookie dough across the surface (don’t cover fully). Pour remaining brownie batter over top, then finish with more cookie dough pieces pressed lightly on top. Lastly, top with the chocolate chunks to your liking. 5. Bake for 30–40 minutes, until edges are set and center is slightly soft. A toothpick should come out with moist crumbs, not wet batter. 6. Cool completely before slicing (this is key for clean layers). #baking #brownie #cookie

Brokies Follow us for more such content 😉 ⚠️No copyright infringement intended, Please contact us via DM to fix/remover Here's a recipe for Brown Butter Brookies (a mix of brownies and cookies), with the rich, nutty flavor of brown butter. They’re a delicious hybrid treat! Ingredients: For the Brown Butter: 1 cup (2 sticks) unsalted butter For the Brownie Layer: 1/2 cup (1 stick) unsalted butter 1 cup semi-sweet chocolate chips 3/4 cup granulated sugar 1/2 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup all-purpose flour 1/4 teaspoon salt 1/4 teaspoon baking powder For the Cookie Layer: 1/2 cup (1 stick) unsalted brown butter (already browned) 3/4 cup granulated sugar 1/4 cup brown sugar 1 large egg 1 teaspoon vanilla extract 1 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1 cup chocolate chips Instructions: 1. Make the Brown Butter: In a medium saucepan, melt the butter over medium heat. Stir frequently, and let it cook until it turns golden brown and has a nutty aroma (about 5-7 minutes). Be careful not to burn it. Remove from heat and set aside to cool slightly. 2. Make the Brownie Layer: Preheat your oven to 350°F (175°C). In a saucepan, melt the butter and chocolate chips together over low heat until smooth. Allow to cool slightly. Stir in both the granulated and brown sugars. Add the eggs and vanilla, and whisk until combined. In a separate bowl, whisk together flour, salt, and baking powder, then fold this into the wet ingredients. Spread the brownie batter evenly in a greased or parchment-lined 9x9 inch baking dish. #Brookies#BrownieCookie#CookieLovers #BrownieLovers#DessertGoals #BakingLove#Foodie#SweetTooth #DessertInspo#TreatYourself #HomemadeGoodness #BakingFromScratch#dessertporn

Já ouviu falar em brookie? 👀🍪🍫 É a mistura perfeita entre cookie + brownie… e o resultado é simplesmente surreal! Por fora, aquela casquinha levemente crocante de cookie… Por dentro, o recheio macio, úmido e intenso de brownie que derrete na boca 🤤 É aquele tipo de doce que você prova uma vez… e não consegue mais esquecer. Sério, é muito saboroso! Uma explosão de chocolate, textura e felicidade em cada mordida 💥 E me diz… você já experimentou um brookie ou ainda tá perdendo essa delícia? 😏