#Cabbage Red

ROASTED RED CABBAGE AND QUINOA SALAD!💜 Roasted cabbage and red onion salad with fluffy quinoa - the combo you needed! Perfect for lunch, hosting, or an easy healthy dinner. You can also turn it into a full meal by adding feta, grilled fish, or grilled chicken, and it tastes even better the next day. Follow @ruhamasfood for more You can shop my WOW apron 👩‍🍳 at my website: RuhamasFood.com. . סלט כרוב צלוי וקינואה! מתכון בעברית בתגובות 🥗 . Recipe: Ingredients: For roasting: 1 red cabbage, cut in half and thinly sliced 1 red onion, cut in half and thinly sliced 1/2 teaspoon flaky maldon salt 4 tablespoons extra virgin olive oil For the salad: Handful parsley, finely chopped Handful mint leaves, finely chopped Handful chives, finely chopped 1 cup cooked quinoa 5 pitted dates, sliced Handful roasted nuts, roughly chopped 1 teaspoon salt 1/2 teaspoon ground black pepper 1 teaspoon sumac 5 tablespoons extra virgin olive oil Juice of 1 large lemon 1 teaspoon Dijon mustard 1 teaspoon date syrup or honey 2 garlic cloves, minced Optional (you can choose from): Feta cheese, grilled salmon, or grilled chicken Method: 1. Preheat the oven to convection broil at 450F. 2. Place the sliced cabbage and onion on a baking pan. Season with flaky salt and olive oil. 3. Mix well and massage with your hands until slightly softened. 4. Spread evenly and roast for about 20 minutes, mixing a few times during roasting so the vegetables brown evenly. 5. In a large bowl, combine the chopped herbs, quinoa, dates, and nuts. 6. Add the roasted cabbage and onions. 7. Season with salt, black pepper, sumac, olive oil, lemon juice, garlic, Dijon mustard and date syrup. 8. Mix everything well and serve. Enjoy! Ruhama🤍 . #redcabbage #roasted #salad #vegan #ruhamasfood

How to make braised red cabbage… #mealswithmax #redcabbage #christmassides #christmasrecipes

Red Cabbage Crackers 🥬 #cabbage #purple💜 #fineart #foodie#finedining

Hot take: Adding something pickled is single-handedly the easiest way to elevate any dish! Comment 👉 "recipe" and I'll send ya how to make it! Pickled red cabbage is something we have on hand all the time (alongside pickled red onions). It's cheap and easy to make and is delicious on any bowl or even on toast with hummus! (P.S. This is one of the most popular recipes on Live Eat Learn, with hundreds of five-star reviews!) So grab a jar and some hot water and let's pickle! pickled | red cabbage | vegetarian | easy side dish | healthy recipe | https://www.liveeatlearn.com/easy-pickled-red-cabbage/

Red Cabbage Slaw 💜  ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀   👌 Comment the word “recipe” and I’ll send it to you!    ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀   https://themodernnonna.com/red-cabbage-slaw/  ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀   👩‍💻if all else fails, come to my BIO and search 🔍 for the recipe in the smart search bar 💋

Red Cabbage Isn’t Just for Salad — Here’s Why 🍷🥬 Most people think red cabbage is just for Christmas salad. Not even close. If you take a piece of red cabbage, boil it in one liter of water, and drink one cup on an empty stomach, you’re giving your body way more than you think. Red cabbage is loaded with: ✔ Anthocyanins (powerful antioxidants) ✔ Vitamin C ✔ Natural anti-inflammatory compounds That means it may help: • Support joint comfort • Calm inflammation • Protect your stomach lining • Improve digestion • Support overall gut health. #antiinflammatory #guthealthy #homeremedy

Red cabbage salad recipe in China #recipe #cooking #cabbage #salad #vegetarian #chinesefood

Red cabbage #foodchallenge

Roasted red cabbage + miso butter Ingredients - 1 red cabbage, cut into 8 wedges - 3 tbsp olive oil - salt to taste - 1 tbsp miso - 3 tbsp softened butter Method 1. To roast the cabbage, drizzle oil on a baking tray then place the cabbage wedges on top, drizzle more olive oil and season with salt. 2. Roast the cabbage in a 220°c over (430°F) for 35-40 minutes, you are looking for a good dark colour. 3. To make the miso butter, simply mix the miso with the softened butter. 4. Scoop the miso butter on top of your roasted cabbage and enjoy! #cooking #recipe #cabbage #food

I didn’t expect it to be this good! This red cabbage is crunchy, tangy, and honestly addictive 😳✨ 📝 Ingredients (no numbers, clean) • red cabbage • red onion • garlic 🧄 • chili flakes 🌶️ • salt • grape vinegar • hot water

The side dish that belongs on every German table in December. ❄️ Sweet, slow-cooked red cabbage – a true German winter classic. Whether for a quiet Sunday dinner or something more festive for Christmas, this gentle, slowly cooked cabbage balances all those hearty flavors of the season… and somehow makes the whole meal feel just a little more special. Save & share for winter! --- 🇩🇪 Classic German Red Cabbage (like grandma made) serves about 6 Ingredients 1 small red cabbage (about 1–1.5 kg / 2–3 lbs) 1 large onion 1–2 apples (tart varieties) 2 tbsp butter or lard (about 30 g) ¾ cup apple juice or water (about 200 ml) 1 bay leaf (optional) 1–2 tbsp sugar or lingonberry jam 2–3 tbsp apple cider vinegar or red wine (optional) Salt & black pepper --- Directions 1. Finely slice onion and grate the apple. 2. Melt butter in a pot, add onion and cook until soft. 3. Add apple and cook briefly. 4. Add sliced cabbage and stir. 5. Season with sugar, salt and optional vinegar/red wine. 6. Add apple juice/water and bay leaf. 7. Cover and simmer gently for at least 30 minutes (the longer, the softer and sweeter). --- Tips Even better the next day. Perfect with roasted meats, rouladen, goose, duck or holiday dinners. Stir in 1 tsp butter at the end for a beautiful shine. --- Storage Keeps 3–4 days in the fridge. Freezes beautifully for up to 3 months. --- If you’d like a taste of home, follow for more 🕊️ --- #GermanMomKitchen #GermanFood #GermanRecipes

RED CABBAGE AND CARROT SALAD Comment “SALAD” or “RECIPE” and I’ll instantly DM you the recipe! Bright, crunchy, and bursting with flavor — this Red Cabbage and Carrot Salad is the perfect blend of color and nutrition. With a tangy sesame dressing, toasted seeds, and fresh parsley, it’s a simple salad that pairs beautifully with almost any meal. 📲Full recipe in the link on my bio or tastysimplyvegan.com #quickrecipes #vegan #mediterraneanrecipes#easyveganrecipes #plantbasedprotein #veganrecipeideas #easyvegan #easyrecipes