#Cake Eggs

Cornflake Mini Egg Cake! 🐣 Ramadan Cravings 😭🍫 My adaptation of the lovely @rubybarneybritton creation! Ingredients - (8-10” cake tin, or 30x24cm tray) Cake batter: 2 Large Eggs 230g Sugar 70ml Oil 150ml Sour Cream ( or use Yoghurt / Buttermilk ) 100ml Warm Water 50g Cocoa Powder 2tbsp Instant Coffee 1.5tsp Vanilla Essence 160g Plain Flour 1tsp Baking Powder 1.5tsp Bicarbonate Soda Generous Pinch of Sea Salt Ganache: 130g Milk Chocolate 70g Dark Chocolate 100ml Double Cream 1tbsp Butter Cornflake mix: 150-200g Milk Chocolate 1tsp Coconut Oil 200g Cornflakes 150g (1 pack) Mini Eggs Recipe: - In a bowl, whisk your eggs for 10 minutes until airy - Add your sugar and whisk for another 5 mins until silky - Mix in your oil, sour cream and vanilla - Dissolve your coco powder and coffee into the warm water, mix this until smooth and add to the cake mix - Fold this until fully incorporated - Fold in your dry ingredients and sprinkle generous sea salt - Greaseproof your baking tray and bake your cake at 160 C for 40 mins (if you are using a wider tin, then bake for 30 mins) - In a separate bowl, make the ganache by cutting your chocolate into shards, and pouring hot cream & butter on top - Let this sit for a minute before stirring smooth - For cornflakes, melt your chocolate into the microwave, at 10 second intervals, mix your chocolate fully every 10 seconds to help melt evenly and prevent burning! - Mix this with the cornflakes - Once the cake is baked, cool down until it is warm, lather on your ganache, and pour on your cornflakes - Top with chopped mini eggs and serve warm! - - - #nishatcooks #ramadanrecipes #ramadan #eastereggs cornflakecakes

Juicy Chocolate Cake 🍫 Ingredients * 3 eggs * 200 g sugar * 1 tsp vanilla extract (or vanilla sugar) * A pinch of salt * 60 g yogurt * 200 ml cream * 100 g milk chocolate * 100 g dark chocolate * 200 g butter * 200 g flour * 35 g cocoa powder * 2 tsp baking powder Instructions 1. Prepare the batter base
Preheat the oven to 170°C (top/bottom heat). Grease and line your cake mold.
In a large bowl, beat the eggs with the sugar, vanilla, and salt until the mixture is light and foamy. 2. Add dairy
Gently whisk in the yogurt and cream until smooth. 3. Melt chocolate & butter
Melt the milk chocolate, dark chocolate, and butter together (over a water bath or in short microwave intervals). Let it cool slightly, then stir it into the batter. 4. Add dry ingredients
Sift together the flour, cocoa powder, and baking powder. Carefully fold them into the batter until just combined—don’t overmix. 5. Bake
Pour the batter into the prepared mold and bake for 30–45 minutes, depending on the size and shape of your pan.
A toothpick should come out with a few moist crumbs for a juicy texture. 6. Cool & serve
Let the cake cool before removing it from the mold. Enjoy as is, or dust with powdered sugar or serve with whipped cream. 📸 [ tiktok - bee.sweet56 ] chocolate cake recipe, valentines cake recipe, easy recipes for valentines, desserts, chocolate cake recipe

Easter Egg Cakes 🐣🌸✨ this is very similar to a madeleine but I love the addition of almond flour! We couldn’t stop eating these they’re so cute and delicious! Recipe: 12 tablespoons unsalted butter, melted ½ cup plus 2 tablespoons all-purpose flour 2/3 cup super-fine almond flour or all-purpose flour if you don’t have any almond ¼ teaspoon salt 1½ cups powdered sugar 3 large eggs 1 tablespoon honey 2 tsp vanilla extract 1. Preheat the oven to 375°F and set an oven rack in the middle position. In a medium bowl, whisk together the all-purpose flour, almond flour, salt, and confectioners’ sugar. 2. In another medium bowl, whisk the eggs. Add the flour-sugar mixture to the eggs and whisk until the mixture is evenly combined. Add the melted butter, honey, and vanilla and whisk until the batter is smooth and thickened. 3. Fill the molds (I used an egg silicone mold and I find it easier to fill a piping bag to pipe the batter into the mold) fill about halfway 4. Bake for about 15 minutes. Remove from the oven and let cool in the pan for a few minutes. Transfer to a cooling rack and let it cool. 5. Spoon about 2-3 teaspoons of melted white chocolate (you can use any colors you’d like) and gently press cooled egg cakes into the mold again. Let the chocolate set in the fridge for a few mint and pop the chocolate shelled eggs out. 6. Optional to decorate with gold specks using edible gold luster dust mixed with vodka (the alcohol will evaporate when it dries and will not leave a taste) #easter #spring #baking #whimsical #eastereggs

Mini Egg Easter cheese cake that requires no baking🐣 Comment Easter below if you want the full recipe! #minieggs #miniegg #easter #baking #fyp

Mini Egg Season is here so let’s make some of my Mini Egg Millionaires! A buttery shortbread base with some smashed up mini eggs, smooth creamy caramel middle, then a melted mini egg choc bar on top with sprinkling of more mini eggs 😍 such a great combo 😋👨🏻‍🍳🙌🏻 #miniegg #minieggs #minieggmillionaireshortbread #millionaireshortbread

Chocolate Cake 🤗 Cake: 3 eggs 200 g powdered sugar 170 ml oil 250 ml hot water 200 g flour 60 g cocoa powder 2 teaspoons baking powder 1 teaspoon baking soda Topping (Soak): 450 ml milk 90 g powdered sugar 3 tablespoons cocoa powder 30 g butter Chocolate Glaze: 200 g chocolate 120 ml milk Instructions: In a deep bowl, mix the oil, eggs, and water, then add the baking powder, baking soda, and sugar. Mix well until combined. Finally, add the flour and cocoa powder and whisk until you get a smooth batter. Pour the mixture into a 26 cm baking pan and bake for about 30 minutes at 170°C (338°F). (If you’re not sure whether the cake is done, insert a toothpick into the center. If it comes out clean, the cake is baked.) While the cake is baking, prepare the topping by heating the milk, cocoa powder, sugar, and butter until everything melts and combines. Poke holes all over the hot cake and pour the warm topping over it. Then pour the chocolate glaze on top (melt the chocolate with milk using a double boiler). You can serve the cake warm or cold. 🤗 Enjoy! 🤗 _________________ Čokoladni kolač🤗 Kora: 3 jaja 200gr šećera u prahu 170ml ulja 250ml vruće vode 200gr brašna 60gr kakao praha 2 kašičice praška za pecivo 1 kašičica sode bikarbone Preliv: 450ml mleka 90gr šećera u prahu 3 kašike kakao praha 30gr maslaca Glazura od čokolade: 200gr čokolade 120ml mleka Postupak: U dubljoj posudi pomešajte ulje, jaja i vodu, a zatim dodajte prašak za pecivo, sodu bikarbonu i šećer te dobro sjedinite. Na kraju dodajte brašno i kakao prah i metlicom mešajte dok ne dobijete glatku smesu. Smesu izlijte u kalup veličine 26cm i pecite oko 30min na 170C. (Ako niste sigurni da li je kolač pečen proverite čačkalicom, tako što probodete sredinu kolača i ukoliko na njemu ne ostaje testo-pečen je). Dok se kolač peče pripremite preliv tako što ćete zagrejati mleko, kakao prah, šećer i maslac dok se sve ne otopi i sjedini. Vruć kolač izbockajte i prelijte toplim prelivom. A zatim prelijte čokoladom koju ste na pari istopili sa mlekom. Kolač možete poslužiti i topao, a i hladan. 🤗 Prijatno! 🤗 #ivaninkutak #chocolate #cake #recipe #recipes

Easter Egg Cake! This Easter, the only eggs we’re cracking are made of cake 🥚🍰 #easyrecipe #recipe #food #foodart #chefclub #easter #cake

Orange cake 🍊 ingredients : 1 orange 3 eggs 1 cup of sugar 200 ml oil 2.5 cups of flour 1 package of vanilla 1 package of baking powder (1 cup : 200 ml ) 180 degrees 25-30 minutes #orangecake #easydessert #simplefood #cake #orange

Happy Mother’s Day to all today 🍫💝💐 Making the viral mini egg crunch cake using Ruby Barney Britton’s recipe for my Mother’s Day treat ✨ Mix all the dry ingredients together 123g Flour 200g Caster sugar 45g Cococa powder Dash of baking powder, bi card and salt Mix the wet together 185g Buttermilk 80g Oil 2 eggs Dash of vanilla Coffee Bake 190’c for around 45 mins Ganache 200g chocolate 100g double cream Crunch 130g cornflakes 100g chocolate Topped with smashed mini eggs Delicious #cake #minieggs #viralcake #viralrecipe

Blueberry Cake 😍 Ingredients: • ½ cup plain yogurt (full fat) • 3 eggs • 1 tbsp vanilla extract • 1 cup sugar • 2 teaspoons baking powder • 1½ cups all-purpose flour plus 1 tbsp • 3/4 cup brown butter • 2 cups fresh blueberries Preparation: • Preheat your oven to 350°F • Brown butter: add 3/4 cup melted butter to a sauce pan, heat at medium heat stirring gently until browned (about 7-10 minutes, should be simmering) • Blend all of your ingredients except blueberries • Coat your blueberries in flour and carefully fold them into the mix (this will prevent them from sinking!) • Add a sheet of parchment paper (or coat with butter) to your 8 inch cake pan and pour in the mix! • Bake for about 70 minutes or until a toothpick comes out clean • Let cool, serve and enjoy!

CADBURY MINI EGG CAKE 🪺✨I could eat this Cadbury Mini Egg ganache all on its own, but it’s sooo good as filling between the chocolate cake layers here! It’s creamy with little bits of candy shell 🥹 topped with a pretty pastel vanilla buttercream ombrè and these little chocolate nests, it’s the perfect party cake for Easter! ⁣⁣ Full recipe is on my site at sugarandsparrow.com/cadbury-mini-egg-cake/⁣⁣ (or search “Cadbury mini egg cake” on my blog to find it) ⁣⁣ #minieggs #chocolatecake #eastercake #ombrecake #cakedecorating

Due to popular demand, we had to show you what happened when we cut into our gorgeous mini eggs cake ! We apologise to our lovely Sunday bakery team for the stress we caused you 😅 #cakereels #minieggs #eastercake #cakedecorating #cakedecoration #londoncakes #londonbakery #lilyvanillibakery #minieggscake #easterweekend #easter #instacake #baking #weekendbaking #thingstodoinlondon