#Char Siu

Let's make Char Siu (Chinese BBQ Pork) Comment "Char" or "Recipe" for the link! Full recipes with tips and more are on our Blog!❤️ #easyrecipes #charsiu #bbq #pork #dinnerideas

Air fryer Char Siu pork on 🔝 Ingredients 1 lb pork shoulder 3 tbsp soy sauce 1 tbsp shaoxing wine ½ tsp sesame oil 1½ tbsp honey 2 cloves garlic, minced 1 egg white 1 tbsp sugar 2 tbsp hoisin sauce ¼ tsp salt ¼ tsp white pepper ½ tsp five spice powder 8 red food coloring (optional, for classic color) Optional Side: Chinese broccoli Instructions 1. In a bowl, whisk together soy sauce, shaoxing wine, sesame oil, honey, garlic, sugar, hoisin sauce, salt, white pepper, five spice powder, and red food coloring if using. 2. Add the pork shoulder to the bowl and coat well. Marinate for at least 1 hour, preferably overnight for best flavor. 3. Preheat air fryer to 400°F (200°C). 4. Place the marinated pork in the air fryer basket. Brush with some of the leftover marinade and air fry for 14 minutes, flipping and brushing once halfway through. 5. Let the pork rest for a few minutes, then thinly slice. 6. Serve over a bowl of rice. Optionally pair with Chinese broccoli. #fyp #meals #food #cooking #easyrecipe #recipe #asianrecipes #dinner #recipes #cheap #reels

Char siu aka Chinese barbecue pork is one of the most classic Cantonese dishes! Make this easily at home with an airfryer! Follow for more easy air fryer recipes! #charsiu #charsiupork #bbqpork #chineserecipe #easyrecipes airfryer airfryerrecipes homecooking

CHAR SIU PORK (CHINESE BBQ PORK) Comment “recipe” and I’ll immediately send you the recipe link (make sure you are following me or the settings might block the message!) Or google search ‘herman at home char siu pork’ This is one of my favorite dishes EVER and I crave it pretty often. So instead of buying it at a restaurant, I make it myself at home instead to get my fix. Hope you enjoy! #easyrecipes #charsiu #chinesebbqpork

Char Sui Pork🥓👨‍🍳 Ingredients Pork shoulder steaks 1/4 cup hoisin sauce 1/4 cup honey 1 tbsp five spice powder 2 tbsp dark soy sauce 2 tbsp oyster sauce 2 tbsp brown sugar red food coloring optional tsp msg optional Instructions: If pork shoulder not pre cut, cut into inch thick steaks. Pierce with a fork Marinate the pork for at least an hour (overnight is best) Cook on a rack in the oven at 220 for 30mins. Regularly flipping and basting is the sauce. Take out and serve over rice Enjoy😋 #cooking #protein #food #easyfood #deancookedit

Recipe below 2.5 pound of boneless pork shoulder or pork butt Marinade: 5 Tbsps sugar 3 Tbsps honey 3 Tbsps soy sauce 2 pieces red fermented bean curd (Wangzhihe Fermented Red Chili Bean Curd) ½ tsp salt 1 Tbsp grated garlic ½ tsp five-spice powder 6g / 1 Tbsp red yeast powder, or red food coloring (can skip if you don’t care for presentation) 1. Heat up marinade and mix until everything is combined 2. Once sauce is heated up, mix together 1 tbsp of tapioca (or corn) starch and water 3. Turn heat onto low and add the starch mixture. Mix until everything is well combined 4. Turn heat off and let sauce cool for 10-15 minutes while 5. You stab pork butt/shoulder with fork then rub 3 tbsp of chinese cooking wine over it 6. Use a paper towel to dry the excess moisture then add your cooled down marinade, which should be thickened at this point 7. Rub all over and let it marinate overnight for best results - mix periodically so everything is evenly coated 
Next day 1. Preheat oven to 400 degrees 2. Put meat on a baking rack and roast for 20 minutes 3. Take the pork out of the oven, brush excess sauce on the pork then flip and brush sauce on the flipped side as well 4. Put it back into the oven for another 20 minutes 5. Take it out again, brush honey over the pork then flip and brush honey on the flipped side as well 6. Put it back into the oven one more time for 10 minutes 7. Enjoy with rice #charsiu #charsiupork #charsiurecipe

🐷🍳เสิร์ฟข้าวหมูแดงแบบฮ่องกงค่ะ ย่างร้อนๆหมูแดงนุ่มฉ่ำสุดใจ เจใช้ส่วนสันคอหมูหมักกับซอสหมูแดง Lee Kum Kee เติมน้ำเต้าหู้ยี้เพิ่มสีแดงและกลิ่นหอมๆอีกหน่อย ผสมซอสฮอยซิน ซีอิ๊วดำและน้ำผึ้ง หมักไว้ข้ามคืน แล้วย่างใน #หม้อทอดไร้น้ำมัน 180 องศา 20 นาที กลับด้าน ทาน้ำผึ้งฉ่ำๆแล้วย่างต่ออีก 10 นาที เสิร์ฟคู่กับไข่ดาวกับผักเบบี้กวางตุ้งลวก ราดน้ำย่างหมูแดงฉ่ำๆ อร่อยพริ้มมากค่ะ . #cookingwithjjkatherine #cookingwithlove #cookingathome #cooking #cookingvideo #homecooking #cookingtime #charsiu #charsiupork #hongkongstyle

The best Char Siu in Hong Kong 🥓🐷🇭🇰✨ if you are looking for the best Char Siu in town, Sun Kwai Heung (新桂香燒臘)offers the best Char Siu that melts into your mouth. Their Char Siu is so juicy and tender, with caramelized burnt fat and perfectly charred edges. The sauce struck the perfect balance of honey sweetness and savory 📸Shot on iPhone 📍Sun Kwai Heung 新桂香燒臘, Hong Kong

肥叉 脆皮燒肉 ‼️Char Siu + Crispy Pork Belly #asmr #mukbang #charsiu #叉燒 #porkbelly

The most perfect Chinese bbq pork every time. Going through some changes on my website so will be updating the recipe next week. 2lbs bbq pork or pork shoulder Marinade: -2 tsp Chinese five spice -1 tsp black pepper -2.5 tbsp oyster sauce -3 tbsp brown sugar -2 tbsp hoisin sauce -2 tbsp honey -1 tsp salt -1.5 tbsp shaoxing rice wine -2 tbsp soy sauce -1 tsp sesame oil -red food colouring #charsiu #bbqpork #chinese

Char Siu Chicken - EXACTLY LIKE TAKEOUT Honestly, I can eat this everyday with wonton mee 😆 Full written recipe - L I N K in BI0

From the best cut of meat to the perfect combination of spices, here are Daddy Lau’s secrets for the most delicious homemade Char Siu 🤤⁠ ⁠ Haven’t tried the recipe yet? Check it out at madewithlau.com! 👈⁠ .⁠ .⁠ .⁠ #madewithlau #chineserecipes #chinesefood #cantonesefood #cantoneserecipes