#Chicje

MY MOST VIRAL RECIPE OF 2025‼️ ONE-PAN TURMERIC CHICKEN AND POTATOES! One simple dish that opens up a whole world of memories! 💛 This childhood dish is one of my favorites, simple but yet full of flavors! Follow @ruhamasfood for more. Check out my website: RuhamasFood.com RECIPE BELOW 👇 . סיר של בית מושלם ומנחם! מתכון בעברית בתגובות 💛 . Recipe: Ingredients for the pan: 8-10 chicken thighs, bone-in and skin-on 2 sweet onions, cut to halves and sliced 5-6 whole garlic cloves, peeled 15-20 small gold potatoes, cut to quarters 5 tablespoons of olive oil 1 teaspoon of salt 1/2 teaspoon of black pepper 1/2 teaspoon of turmeric Ingredients for the sauce: 1/4 cup of olive oil 1/2 teaspoon of salt 1/2 teaspoon of black pepper 1/2 teaspoon of turmeric 1 tablespoon of date syrup 1/4 cup of hot water -Put all the ingredients in a small bowl and mix them well. Garnish- fresh dill leaves and flaky salt Method: 1. On a skillet pan on medium heat, pour the olive oil. Add the salt, pepper, and turmeric. 2. Add the sliced onions. Fry and mix for 2-3 minutes until they get a clear color. 3. Add the chicken thighs on top. Fry them from both sides at least 5 minutes to get a nice color. 4. Add the garlic cloves and the potatoes around and on top of the chicken thighs. 5. Using a tablespoon, pour the sauce on top of the chicken and the potatoes. 6. Cover with a lid and cook it on low heat for 1 hour. 7. Transfer to convection broil on 450F for 5-7 minutes to get a nice golden color. 8. Garnish with dill leaves and flaky salt. Enjoy! Ruhama 🤍 . #onepotmeal #chilhood #chicken #potato #ruhamasfood

ONE-PAN TURMERIC CHICKEN AND POTATOES! One simple dish that opens up a whole world of memories! 💛 This childhood dish is one of my favorites, simple but yet full of flavors! It will be perfect for before your Yon Kippur fasting! Follow @ruhamasfood for more. Check out my website: RuhamasFood.com RECIPE BELOW 👇 . סיר של בית מושלם ומנחם! מתכון בעברית בתגובות 💛 . Recipe: Ingredients for the pan: 8-10 chicken thighs, bone-in and skin-on 2 sweet onions, cut to halves and sliced 5-6 whole garlic cloves, peeled 15-20 small gold potatoes, cut to quarters 5 tablespoons of olive oil 1 teaspoon of salt 1/2 teaspoon of black pepper 1/2 teaspoon of turmeric Ingredients for the sauce: 1/4 cup of olive oil 1/2 teaspoon of salt 1/2 teaspoon of black pepper 1/2 teaspoon of turmeric 1 tablespoon of date syrup 1/4 cup of hot water -Put all the ingredients in a small bowl and mix them well. Garnish- fresh dill leaves and flaky salt Method: 1. On a skillet pan on medium heat, pour the olive oil. Add the salt, pepper, and turmeric. 2. Add the sliced onions. Fry and mix for 2-3 minutes until they get a clear color. 3. Add the chicken thighs on top. Fry them from both sides at least 5 minutes to get a nice color. 4. Add the garlic cloves and the potatoes around and on top of the chicken thighs. 5. Using a tablespoon, pour the sauce on top of the chicken and the potatoes. 6. Cover with a lid and cook it on low heat for 1 hour. 7. Transfer to convection broil on 450F for 5-7 minutes to get a nice golden color. 8. Garnish with dill leaves and flaky salt. Enjoy! Ruhama 🤍 . #onepanmeal #comfortfood #chickenandpotatoes #childhoodmemories❤ #ruhamasfood

ORANGE SUMAC CHICKEN DINNER! 🥘 Oops - I almost deleted the whole video 😅 Still had to share this Orange and Sumac One-Pan Chicken! Busy day dinner vibes - one pan, simple ingredients, big flavor!🍊 I missed filming one step, but the full method is in the caption 👇 Follow @ruhamasfood for more You can shop my WOW apron👩‍🍳 at my website: RuhamasFood.com. . עוף בסומאק ותפוזים!🍊 מתכון בעברית בתגובות . Recipe: Ingredients: 8 pieces of chicken thighs, bone-in 2 tablespoons of extra virgin olive oil 1 orange, cut to thin slices 1 teaspoon of flaky Maldon salt 2 red onions, cut to quarters 2 fennel bulbs including leaves, cut to quarters 10 gold potatoes, peeled and cut to quarters 10 whole garlic cloves For the seasoning: 1 teaspoon of ground sea salt 1 teaspoon of ground black pepper 1/2 tablespoon of sumac 1.5 teaspoons of dried oregano 1.5 teaspoons of dried parsley 1 tablespoon of date syrup 5 tablespoons of extra virgin olive oil Juice from 1 orange Garnish: handful of chopped parsley. Method: 1. Preheat the oven to 420F / 220C. 2. In a round oven-safe pan (16 inches) drizzle olive oil and flaky salt. 3. Arrange the orange slices on the bottom, then place the chicken thighs on top. 4. Spread the garlic cloves, red onions, fennel (including the leaves) and potatoes around. 5. Season it all with: salt, black pepper, sumac, dried parsley, dried oregano, drizzle of date syrup, and olive oil. 6. Cover with wet parchment paper and aluminum foil. 7. Bake in the oven on 420F / 220C for 45 minutes. 8. Remove the cover and bake for 10 more minutes. 9. Increase the oven to 450F on broil and broil for 7-8 minutes, until golden. 10. Garnish with chopped parsley. Enjoy! Ruhama 🤍 . #onepanmeal #chicken #potatoes #sumac #ruhamasfood

ONE-PAN PAPRIKA CHICKEN AND POTATO! 🥘 This recipe is on repeat almost every Shabbat, easy to prepare and delicious! The paprika paste is a game changer 🤍 Follow @ruhamasfood for more recipes Check out my website: RuhamasFood.com. RECIPE BELOW 👇 . ‏‎עוף שלם ותפוחי אדמה שילדים אוהבים! מתכון בתגובות🧡 . Recipe: Ingredients- 1 Spatchcock Chicken 12 golden potatoes, peeled and cut to halves 4 shallots, cut to quarters 10 garlic cloves 2-3 fresh thyme sprigs Paprika paste ingredients- 1/3 cup of olive oil 1 teaspoon of salt 1/2 teaspoon of black pepper 1.5 teaspoons of paprika 1 teaspoon of cumin 1/2 teaspoons of Aleppo pepper 1 teaspoon of garlic powder 1.5 tablespoons of tomato paste 1 teaspoon of honey Put all the ingredients in a small bowl and mix them well to a paste. Seasoning for the potatoes- 3/4 cup of water 1/2 teaspoon of flaky salt Method- 1. Preheat the oven to 420F / 220C. 2. In an oven safe pan place the potatoes, shallots, and garlic cloves. Arrange them in the corners and leave a small space in the middle. 3. Add the whole chicken in the middle on top of all. 4. Brush the paprika paste over the whole chicken. Leave 1/4 portion of the paprika paste for the potatoes. 5. Mix well the remaining 1/4 portion of the paprika paste with 3/4 cup of water. Pour it over the potatoes and season it all with flaky salt. 6. Cover the pan with wet parchment paper and aluminum foil. 7. Bake in the oven on 420F for 1 hour. 8. Remove the parchment paper and aluminum foil and bake in the oven for another 30 minutes. 9. Transfer to convection broil on 450F for 5-7 minutes to get a nice golden brown color. Enjoy! Ruhama 🤍 . #onepotmeal #chicken #potatoes #onepan #ruhamasfood

Ancient chicken recipe 🐔 #food #foodie #yum #yummy #cooking #recipe #fyp #foryou #home #family #love

One pot chicken thighs with leeks, potatoes and mustard sauce ! Seeing that you guys liked last week’s chicken so much, I thought I’d show you another quick and easy way! Hope you like it 🙏 Ingredients : Chicken • 4 bone-in, skin-on chicken thighs • Salt & freshly ground black pepper • Olive oil Veg base • 500 g baby potatoes (halved if big) • 2 large leeks sliced ( roughly size of the potatoes) • 2 shallots, sliced • 3 garlic cloves, lightly crushed and roughly chopped Sauce • 1 tbsp Dijon mustard • 1 tbsp wholegrain mustard • 120 ml dry white wine • 120 ml chicken stock • Zest of 1 lemon • 1 tsp honey Finish • 30 g butter (put in the tray after 25min of cooking) • Fresh parsley, chopped • Lemon wedges (for serving) Bon appétit 🙏 #comfortfood #roastchicken #homecooking #easyrecipes #foodreels

Busy days call for one-pan dinners. This quick, easy recipe for Lemon Chicken Tagine is a favorite - just one of many luscious recipes you’ll find in Season 4 of “At Home with Christy Rost” on @eatthistv.

🍗🥔 GREEK-STYLE ROAST CHICKEN & POTATOES This Greek-style roast chicken and potatoes is a classic Mediterranean oven recipe made with simple ingredients and incredible flavor. The chicken is marinated in extra virgin olive oil, lemon juice, cider vinegar, garlic, oregano, salt, and black pepper (with optional Dijon mustard), then rested to absorb all the flavors. In the pan, a base of sliced potatoes and onions is seasoned with oregano, salt, and black pepper, finished with butter and olive oil. The marinated chicken is placed on top and everything is slow-roasted in the oven until the chicken is juicy and tender and the potatoes are golden and flavorful. This one-pan Greek chicken recipe is perfect for: • Easy family dinners • Mediterranean home cooking • Oven-roasted chicken lovers • Comfort food made simple Finished with fresh parsley for garnish, this dish is hearty, aromatic, and always a crowd-pleaser. 👇 Comment “RECIPE” for the complete ingredients list. It’s also available on my website younesyaich.recipes

One-Pot Chicken with Cherry Tomatoes & Green Peas Ingredients • Chicken pieces • Olive oil • 1 onion, chopped • 1–2 tbsp silan (date syrup) • Cherry tomatoes • Frozen green peas • Garlic, minced • Salt & black pepper • Paprika • Cumin • Turmeric • Tomato paste (optional) • Boiling water Instructions 1. Heat a pot over medium heat and drizzle in olive oil. 2. Add the chicken and brown it on both sides until golden. 3. Add the chopped onion and mix well until softened. 4. Stir in the silan and let it coat everything nicely. 5. Add cherry tomatoes, frozen green peas, and garlic. 6. Season with salt, black pepper, paprika, cumin, and turmeric. Mix well. 7. Add boiling water (just enough to almost cover the chicken). 8. If using, add a spoon of tomato paste and stir. 9. Cover the pot and let it cook for about 30 minutes, until the chicken is tender and the sauce thickens.

New York Times Top 50 Recipes of 2025 | Sheet-Pan Malai Chicken and Potatoes @nytcooking @zaynab_issa Ingredients 1½ lb fingerling or baby potatoes 1 medium yellow onion 1 Tbsp melted ghee or olive oil Kosher salt 4 bone-in, skin-on chicken thighs (~1½ lb) 1 Tbsp lemon juice 2 Tbsp heavy cream Marinade ¼ cup full-fat plain yogurt ⅓ cup cilantro (plus more for serving) 5 garlic cloves 1½" piece ginger, sliced 1–2 serrano chiles 1 Tbsp ghee or olive oil 1½ tsp garam masala Kosher salt Instructions Heat oven to 425°F. Quarter potatoes and onion, toss on a sheet pan with ghee and salt, and roast 10 minutes. Meanwhile, blend yogurt, cilantro, garlic, ginger, chiles, ghee, garam masala, and salt into a mostly smooth marinade, then coat the chicken and let sit. After 10 minutes, nestle chicken skin-side up onto the pan, scraping excess marinade over the vegetables, increase oven to 450°F, and roast 30–35 minutes until chicken is cooked and skin is crisp. If needed, roast potatoes longer. Transfer chicken to a plate, then toss vegetables with lemon juice, cream, and hot water, scraping up browned bits to form a sauce. Return chicken to the pan, garnish with cilantro, and serve.

Throwback Series: Ep.1 Chicken and Potatoes ✨ 6 pieces Bone in chicken of choice 4-6 yellow potatoes (cubed) (the video says tomatoes as an error lol 🫣) 3 garlic cloves 1/3 cup of extra virgin olive oil 1/3 cup of white wine Salt and pepper for seasoning 1/4 tsp of smoked paprika 2 tbsp of oregano In a deep baking dish add all your ingredients. Make sure everything is well coated. Cover and bake at 400 F for 45 minutes. Uncover and broil for 5-7 minute to crisp the outside. Enjoy 😊 Throwback, Italian, Italian meals, traditional meals

Real comfort food 🥰 The mint on top was truly a surprise - I thought it would be a lovely unexpected finish to the dish but I didn’t expect it to be as incredible as it was. I chose coconut cream over milk for extra thickness and depth in flavor and the combination of the coconut and saffron was just beautiful. A truly lovely combination of flavors. Recipe on my Substack - ‘The Leonie Edit’ - link in bio ❤️ Saffron - @diasporaco #chickenrecipes #saffron #comfortfoods