#Chicken Bread

Baked chicken bread! #fyp #viral #baking #chickenbread #iftarideas

Chicken Bread 🥖 Step 1 Maida (All purpose flour) 2 cup 1/2kg Sugar 1tbsp Yeast 1sachet Dry milk 2tbsp Salt 1tsp Luke warm milk/water 1cup Oil 4-5 tbsp Combine All ingredients and make a soft dough . Filling Oil 4tbsp Onion 2 Capsicum 1 Chicken boil and shredded 500 gram Salt 1/2tbsp Black pepper 1/2 tbsp Chilli flakes 1/2tbsp Oil 2tbsp Maida 2tbsp Milk 1/2cup Coriander Cook as shown in the video Toppings Egg wash Sesame seeds Kalinin Capsicum Tomato Cook in a pre heated patella as shown in the video or oven …. For top colour heat up a griddle and put on the top of that pot so may pizza top catch golden colour. It’s ready enjoy #foodiemuzna #chickenbread #instagramreels #foryoypage #viral

With n Without Oven “Chicken Bread” Recipe .Lemme know in the comments if you want more pot baked recipes❤️🙌 📝 Ingredients For Dough: Cup measurement:250ml * All-purpose flour (maida) – 500 g(3 n 1/2 cups) * Instant yeast – 11 g(1tbsp) * Sugar – 3–4 tbsp * Salt – ½ tbsp * Oil – ¼ cup * Lukewarm milk – 1 ⅓ cup (or lukewarm water) For Filling: * Oil – 3 tbsp * Butter – 40 g * Onion – 1 medium (chopped) * Chicken cube – 1 * Boiled & shredded chicken – 400 g(2 cups) * Salt – to taste * Red chili flakes – ½ tsp * Black pepper – 1 tsp * Ginger powder – 1 tsp * Garlic powder – 1 tsp * Oregano – 1 tsp * All-purpose flour – 2 tbsp * Chicken broth – 1 cup (from boiled chicken) * Milk – 1 cup * Capsicum – 1 medium (diced) * Black olives – as desired * Fresh cream – 100 ml For Topping: * Egg wash * Sesame seeds 👩‍🍳 Method 1. Prepare Dough: Mix flour, yeast, sugar, salt, and oil. Knead with lukewarm milk into a soft smooth dough. Cover and rest until doubled. 2. Make Filling: Heat oil + butter, sauté onion with chicken cube. Add shredded chicken, spices, and oregano. Stir in flour, cook 2 minutes. Add broth + milk, cook until thick. Mix in capsicum, olives, and cream. Let cool. 3. Shape Bread: Punch down dough, divide into 4 portions. Roll each into oval shape, cut slits on one side, place filling on the other, fold into braid. Place on greased tray and let rise again. 4. Bake: Oven:Brush with egg wash, sprinkle sesame seeds, bake at 170°C for 15–18 min (preheated, middle rack). Pot baking:Preheat silver pot with lid for 15 min on high. Place rack inside, set mould on it (should be in the center of pot,just like middle rack of oven,too close to bottom burns the base,too close to lid remains uncooked n no colour). Bake on high for 5 min, then medium-low for 20–22 min. Baking paper and powder free vinyl gloves i am wearing in the video are from @bargainbasketpk .They have lots of kitchen products that you can order . Do visit their page or order from their website. Follow @homechefattiya for more easy recipes Comment below your queries ❓❓❓❓ #homechefattiya #unlockyourtastebuds #cooking #withoutovenbaking #potbaking

💥ALFREDO CHICKEN BREAD💥 INGREDIENTS: ▪️For Dough Half cup warm milk 2 tsp instant yeast Half tsp salt 1 tsp sugar 2 & half cups flour ( maida) Half cup oil 1 egg Half cup warm water (add very slowly) Mix together milk and yeast, ,salt sugar flour,oil, egg,mix a bit, then add 2-3 tbsp water gradually and knead into a soft dough. Grease your hands with oil while kneading if too sticky. Spread some oil,cover and put in a warm place for 15-20 mins. It will increase in rise. Punch it, mix it one more time. ▪️Chicken Filling: 300 gms chicken breast (boiled & shredded) 4 tbsp butter 1 tsp garlic 2 green chilies 1 small capsicum(bell pepper) 1 pack thick cream (160 gms) 1 chicken cube or 1 tsp chicken powder 1 tsp black pepper 1/2 tsp oregano 1/2 tsp chili flakes 1/2 tsp salt ▪️1 egg 1 tbsp melted butter ▪️For Glaze: 1 tablespoons butter plus 1/2 tsp coriander or parsley Preheat and bake at 180c for 26-30 min. Then turn of lower rod. And turn on top rod for 2-3 min , just to give a nice color. Take out, put glaze, and enjoy. #chickenbread #alfredo #chickenbreadrecipe #chickenbreadrolls #creamychicken ##chickenpockets #chickenparcels #chickenpocket #chickenskewers #chickenkebab #chicken #chickenrecipes22 #chickenrecipes #fingerfood #kitchenhacks #cookinghacks #easyideas #tipsandtricks #kitchentips #cooking #reelitfeelit #asmrcooking #trending #trendingreels #kabab #chickenkabab #kababrecipe #easykabab

Ramadan Recipe🌙 Peri Peri Chicken Bread Forget buying chicken bread from the bakery — make this homemade Peri Peri Chicken Bread instead. A soft, fluffy bread filled with creamy, spicy peri peri chicken and lots of melted cheese. Perfect for Iftar, parties, or family gatherings. Dough * 170 g warm milk * 2 tsp active dry yeast * 340 g all-purpose flour * 42 g sugar * 1 tsp salt * 60 g unsalted butter, softened * 2 tsp plain yogurt 1. Warm the milk slightly and add the yeast. Let it sit for 5–10 minutes until frothy. 2. Add flour, sugar, salt, butter, and yogurt. 3. Mix and knead the dough for 7–10 minutes until smooth and elastic. 4. Cover and let it rest in a warm place until doubled in size. Peri Peri Chicken Filling * 2 tbsp oil * 1 onion, finely chopped * 2 garlic cloves, grated * 2 cups boiled chicken, shredded * 1 tsp salt * 1 tsp garlic powder * 1 tsp paprika * 1 tsp crushed red chillies * 1 tsp chilli powder * 1 tsp oregano * 2–3 tbsp peri peri sauce * 1 tsp soy sauce * 2 tbsp cream cheese * 3–4 tbsp double cream * 1 cup cheddar cheese Method 1. Heat oil in a pan and sauté the chopped onion until soft. 2. Add grated garlic and cook for about 30 seconds until fragrant. 3. Add shredded chicken and mix well. 4. Add all the seasonings and stir. 5. Mix in peri peri sauce and soy sauce. 6. Add cream cheese, double cream, and cheddar cheese. 7. Mix everything well until creamy and combined. Assembling the Chicken Bread 1. Once the dough has doubled, punch it down and roll it out. 2. Shape it into one large bread or two smaller breads. 3. Spread the chicken filling in the centre. 4. Top with mozzarella cheese, extra cheddar cheese, and sliced green chillies. 5. Cut slits along the sides of the dough and fold them over the filling to create a braided bread. Baking 1. Brush the bread with egg wash. 2. Sprinkle sesame seeds on top. 3. Bake at 180°C for 20–25 minutes or until golden brown.

Chessy chicken stuffed bread 🥖 For the bread dough: 3 cups all purpose flour 2 1/4 tsp active dry yeast 2 tbsp granulated sugar 1 1/4 tsp salt 2 large eggs, room temp 3/4 cup warm whole milk 3 tbsp unsalted butter , very soft 2 tbsp oil 1 tsp garlic powder 1 tbsp greek yogurt or sour cream For the chicken filling: 1 lb boneless chicken breast Salt to taste 1 tsp black pepper 1 tbsp smoked paprika powder 1/2 tsp red chili powder 1 tsp red chili flakes 1 tbsp garlic powder 1/2 cup cream cheese 1 tbsp sour cream, optional 1 tbsp coriander, freshly chopped 1 bell pepper, finely diced 1/2 yellow onion, diced 1/2 cup water 2 tbsp oil for cooking To assemble: 1 1/2 cup shredded mozzarella cheese For the egg wash 1 egg 2 tbsp milk For the glaze 2 tbsp butter, melted Method: In a bowl, combine warm milk, sugar, and yeast. Let sit for 5–10 minutes until foamy. Add eggs, oil, sour cream, garlic powder, salt, and soft butter. Mix well. Gradually add flour and mix until a dough forms. Knead for 8–10 min using a stand mixer until smooth and elastic. (Add a little flour only if too sticky.) Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size. Season the chicken with salt, pepper, smoked paprika, chili powder, chili flakes, and garlic powder. In a pan, heat oil. Add the seasoned chicken and cook on both sides for 10 min, flipping the sides in between. Add water, cover the pan, and cook until the chicken is fully cooked. Shred the chicken, Stir in bell pepper, onion and chopped coriander. Turn heat to low and mix in cream cheese and sour cream until creamy. Punch down the risen dough.Make equal sized balls and roll them flat fill each rolled ball with cheese and chicken filling in the center , Fold the sides over the filling and seal tightly. Place on a lined baking tray. Cover and let rise again for 30 minutes. Preheat oven to 350°F. Mix egg and milk for egg wash and brush over the bread. Bake for 25–30 minutes or until golden brown Brush immediately with melted butter after baking. Serve warm #chickenbread #recipe

Creamy Cheesy Chicken Tandoori Bread 🤍🔥 Soft homemade bread filled with creamy tandoori chicken, cheese, and finished with roasted garlic butter… this one is seriously addictive. Recipe Dough • 2½ cups flour • 1 tbsp yeast • ½ tsp brown sugar • 1 egg • 1 tsp salt • Milk or water (as needed) Mix everything together to form a soft dough. No need to knead too much—just mix until combined. Cover and let it rest for 30–45 minutes. Chicken Filling • Butter • Chopped garlic • Chopped onion • Chicken cubes • 2–3 tsp tandoori masala • ½ cup milk • ¼ cup cream • ¼–½ tsp oregano In a pan melt some butter, sauté garlic and onions. Add chicken cubes and cook. Add tandoori masala, milk, cream, and oregano. Cook until creamy and the filling is ready. Roasted Garlic Butter Wrap peeled garlic cloves in foil with olive oil and a little salt. Air fry for 20 minutes until soft and roasted. Mash the roasted garlic and mix with: • Butter • A splash of water Assembly Flatten the rested dough. Add the creamy chicken filling and some cheese. Wrap it into a fish shape. Brush generously with roasted garlic butter and top with more cheese and olives. Bake Bake at 250°C for 15–25 minutes until golden. Soft bread, creamy filling, and roasted garlic flavor in every bite 🤤 #ChickenBread #tandooribread #TandooriChicken #zerooilramadan #zerooilcooking

Bakery style Chicken Bread at home! Soft fluffy bread stuffed with juicy, perfectly seasoned chicken filling 🤤 This recipe is easy, budget friendly and perfect for tea time or iftar! Save this recipe & try it today ❤️ Tag someone who loves savory baking. #ramadan #ramadan2026 #chickenbread

Let’s make the Tandoori Chicken Star Bread Gordon Ramsay called “f**king delicious ” because I do not gatekeep and you all deserve to try it too (spoiler, you will NOT want to share!!) 🤤 Full recipe linked in my bio or comment “recipe” - https://bakewithzoha.com/tandoori-chicken-star-bread/ ❤️

Chicken bread 🥖 #chickenbread #bread #recipe #easyrecipes

Chicken bread 🥖 #chickenbreadrecipe #chicken #bread #food#reels #trendingreels #easyrecipes

Bakery Style Chicken Bread!🥖 . Ingredients: Dough: 225-235g all purpose flour 1/2tsp salt 1/2tbsp sugar 1tsp yeast 1/2cup milk 1.5tbsp oil Chicken filling: Oil 1 small onion 1.5cup boiled chicken Salt to taste+1/2tsp cumin seeds+1/2tsp black pepper+1/2tsp red chilli flakes+1/2tbsp soya sauce+1/2tbsp vinegar 1/2tsp chicken powder 1tbsp all purpose flour 1/2cup milk 3-4tbsp ketchup . 1egg+2tbsp milk for brushing before baking . Baking details with oven: Bake in a preheated oven at 190C for 20-25 minutes Baking details without oven: Heat a wokon medium-high flame for 4-5 minutes, put a stand in it and place your bread on top. Cover and cook for 20-25 minutes. [ foodblogger | recipe creator | chicken bread | bakery style chicken bread | cooking | food ]